CN106234518A - A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN106234518A CN106234518A CN201610651198.9A CN201610651198A CN106234518A CN 106234518 A CN106234518 A CN 106234518A CN 201610651198 A CN201610651198 A CN 201610651198A CN 106234518 A CN106234518 A CN 106234518A
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- CN
- China
- Prior art keywords
- parts
- anseris domestica
- carnis anseris
- sesame
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The present invention relates to a kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Carnis Anseris domestica gruel, Self-raising flour, goose oil, Semen Maydis oil, cooking wine, rib soup, nutrient condiments, Zanthoxyli Bungeani powder；Its manufacture method comprises the following steps: it is rotten that (1) prepares Carnis Anseris domestica；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is rotten as crisp short cakes with sesame raw material using Carnis Anseris domestica, and add the nutrient condiments such as Flos Nelumbinis pollen, egg albumen powder, Amylum Nelumbinis Rhizomatis, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof, its unique flavor, nutrition
Abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Anseris domestica gruel 15
～30 parts, Self-raising flour 30～100 parts, goose oil 3～10 parts, Semen Maydis oil 2～6 parts, cooking wine 3～7 parts, rib soup 3～7 parts, battalion
Support flavouring agent 8～15 parts, Zanthoxyli Bungeani powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: Flos Nelumbinis pollen 5
～10 parts, egg albumen powder 2～6 parts, Amylum Nelumbinis Rhizomatis 0.3～0.8 part, Radix Codonopsis powder 0.3～0.8 part, maltose alcohol 2～5 parts, dark soy sauce 3
～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Anseris domestica being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Anseris domestica gruel stand-by；
(2) Flos Nelumbinis pollen, egg albumen powder, Amylum Nelumbinis Rhizomatis, Radix Codonopsis powder, maltose alcohol, dark soy sauce and monosodium glutamate are added appropriate warm water to mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after goose oil being heated, be sequentially added into Carnis Anseris domestica gruel, Semen Maydis oil, cooking wine, rib soup, Pericarpium Zanthoxyli
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is rotten as crisp short cakes with sesame raw material using Carnis Anseris domestica, and adds the nutrient condiments such as Flos Nelumbinis pollen, egg albumen powder, Amylum Nelumbinis Rhizomatis, with shortcake
The mixing of soft fabric, baking are made, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids nutrition to greatest extent
Loss, meet health, nutrition modern food produce theory；Present invention process is simple, and technology is easily mastered, and small investment, takes effect
Hurry up, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Anseris domestica gruel 15
Part, Self-raising flour 30 parts, goose oil 3 parts, Semen Maydis oil 2 parts, cooking wine 3 parts, rib soup 3 parts, nutrient condiments 8 parts, Zanthoxyli Bungeani powder 0.5
Part；Described nutrient condiments includes the raw material of following weight: Flos Nelumbinis pollen 5 parts, egg albumen powder 2 parts, Amylum Nelumbinis Rhizomatis 0.3 part, Radix Codonopsis
0.3 part of powder, maltose alcohol 2 parts, dark soy sauce 3 parts, monosodium glutamate 0.3 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Anseris domestica being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Anseris domestica gruel stand-by；
(2) Flos Nelumbinis pollen, egg albumen powder, Amylum Nelumbinis Rhizomatis, Radix Codonopsis powder, maltose alcohol, dark soy sauce and monosodium glutamate are added appropriate warm water to mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after goose oil being heated, be sequentially added into Carnis Anseris domestica gruel, Semen Maydis oil, cooking wine, rib soup, Pericarpium Zanthoxyli
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Anseris domestica gruel 30
Part, Self-raising flour 100 parts, goose oil 10 parts, Semen Maydis oil 6 parts, cooking wine 7 parts, rib soup 7 parts, nutrient condiments 15 parts, Zanthoxyli Bungeani powder 1
Part；Described nutrient condiments includes the raw material of following weight: Flos Nelumbinis pollen 10 parts, egg albumen powder 6 parts, Amylum Nelumbinis Rhizomatis 0.8 part, Radix Codonopsis
0.8 part of powder, maltose alcohol 5 parts, dark soy sauce 8 parts, monosodium glutamate 0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Anseris domestica being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Anseris domestica gruel stand-by；
(2) Flos Nelumbinis pollen, egg albumen powder, Amylum Nelumbinis Rhizomatis, Radix Codonopsis powder, maltose alcohol, dark soy sauce and monosodium glutamate are added appropriate warm water to mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after goose oil being heated, be sequentially added into Carnis Anseris domestica gruel, Semen Maydis oil, cooking wine, rib soup, Pericarpium Zanthoxyli
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Anseris domestica rotten 15～
30 parts, Self-raising flour 30～100 parts, goose oil 3～10 parts, Semen Maydis oil 2～6 parts, cooking wine 3～7 parts, rib soup 3～7 parts, nutrition
Flavouring agent 8～15 parts, Zanthoxyli Bungeani powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: Flos Nelumbinis pollen 5～
10 parts, egg albumen powder 2～6 parts, Amylum Nelumbinis Rhizomatis 0.3～0.8 part, Radix Codonopsis powder 0.3～0.8 part, maltose alcohol 2～5 parts, dark soy sauce 3～8
Part, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Anseris domestica being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Anseris domestica gruel stand-by；
(2) Flos Nelumbinis pollen, egg albumen powder, Amylum Nelumbinis Rhizomatis, Radix Codonopsis powder, maltose alcohol, dark soy sauce and monosodium glutamate are added the mixing of appropriate warm water all
Even one-tenth cement paste, obtains nutrient condiments；
(3) by goose oil heat after mix with Self-raising flour, be sequentially added into Carnis Anseris domestica gruel, Semen Maydis oil, cooking wine, rib soup, Zanthoxyli Bungeani powder and
The nutrient condiments that step (2) obtains, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Carnis Anseris domestica crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the temperature of described step (2)
Water temperature controls at 28～40 DEG C.
A kind of Carnis Anseris domestica crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the baking of described step (4)
Roasting temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610651198.9A CN106234518A (en) | 2016-08-11 | 2016-08-11 | A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610651198.9A CN106234518A (en) | 2016-08-11 | 2016-08-11 | A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106234518A true CN106234518A (en) | 2016-12-21 |
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ID=58078815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610651198.9A Withdrawn CN106234518A (en) | 2016-08-11 | 2016-08-11 | A kind of Carnis Anseris domestica crisp short cakes with sesame and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106234518A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107027852A (en) * | 2017-04-28 | 2017-08-11 | 安徽侬安康食品有限公司 | A kind of goose biscuit and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105053129A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Crisp biscuit |
-
2016
- 2016-08-11 CN CN201610651198.9A patent/CN106234518A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105053129A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Crisp biscuit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107027852A (en) * | 2017-04-28 | 2017-08-11 | 安徽侬安康食品有限公司 | A kind of goose biscuit and preparation method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161221 |
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| WW01 | Invention patent application withdrawn after publication |