CN106106666A - A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN106106666A CN106106666A CN201610662304.3A CN201610662304A CN106106666A CN 106106666 A CN106106666 A CN 106106666A CN 201610662304 A CN201610662304 A CN 201610662304A CN 106106666 A CN106106666 A CN 106106666A
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- parts
- powder
- flos arecae
- sesame
- arecae
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of Flos Arecae crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Flos Arecae extracting solution, Self-raising flour, Solenognathus oil, Oleum Gossypii semen, cooking wine, duck soup, nutrient condiments, Rhizoma Zingiberis powder；Its manufacture method comprises the following steps: (1) prepares Flos Arecae extracting solution；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using Flos Arecae extracting solution as crisp short cakes with sesame raw material, and add the nutrient condiments such as Amylum Nelumbinis Rhizomatis, egg albumen powder, powder of Radix Puerariae, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Flos Arecae crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Flos Arecae crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Arecae
Extracting solution 15～30 parts, Self-raising flour 30～100 parts, Solenognathus oil 3～10 parts, Oleum Gossypii semen 2～6 parts, cooking wine 3～7 parts, duck soup
3～7 parts, nutrient condiments 8～15 parts, Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes the former of following weight
Material: Amylum Nelumbinis Rhizomatis 5～10 parts, egg albumen powder 2～6 parts, powder of Radix Puerariae 0.3～0.8 part, Radix Angelicae Sinensis powder 0.3～0.8 part, fructose 2～5 parts, Sal
3～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) Flos Arecae is put into and water soaks 3～6 hours, after big fire is boiled, turn a little fire and simmer 20～40 minutes, mistake
Filter Flos Arecae extracting solution is stand-by；
(2) Amylum Nelumbinis Rhizomatis, egg albumen powder, powder of Radix Puerariae, Radix Angelicae Sinensis powder, fructose, Sal and chicken essence are added appropriate warm water to be mixed into
Cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after Solenognathus oil being heated, be sequentially added into Flos Arecae extracting solution, Oleum Gossypii semen, cooking wine, old duck
The nutrient condiments that soup, Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using Flos Arecae extracting solution as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as Amylum Nelumbinis Rhizomatis, egg albumen powder, powder of Radix Puerariae
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Arecae
Extracting solution 15 parts, Self-raising flour 30 parts, Solenognathus oil 3 parts, Oleum Gossypii semen 2 parts, cooking wine 3 parts, duck soup 3 parts, nutrient condiments 8 parts,
0.5 part of Rhizoma Zingiberis powder；Described nutrient condiments includes the raw material of following weight: Amylum Nelumbinis Rhizomatis 5 parts, egg albumen powder 2 parts, powder of Radix Puerariae
0.3 part, Radix Angelicae Sinensis powder 0.3 part, 2 parts of fructose, Sal 3 parts, chicken essence 0.3 part；
Its manufacture method comprises the following steps:
(1) Flos Arecae is put in water and soak 3 hours, after big fire is boiled, turn little fire and simmer 40 minutes, filter to obtain Semen Arecae
Flower extracting solution is stand-by；
(2) Amylum Nelumbinis Rhizomatis, egg albumen powder, powder of Radix Puerariae, Radix Angelicae Sinensis powder, fructose, Sal and chicken essence are added appropriate warm water to be mixed into
Cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after Solenognathus oil being heated, be sequentially added into Flos Arecae extracting solution, Oleum Gossypii semen, cooking wine, old duck
The nutrient condiments that soup, Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Arecae
Extracting solution 30 parts, Self-raising flour 100 parts, Solenognathus oil 10 parts, Oleum Gossypii semen 6 parts, cooking wine 7 parts, duck soup 7 parts, nutrient condiments 15
Part, 1 part of Rhizoma Zingiberis powder；Described nutrient condiments includes the raw material of following weight: Amylum Nelumbinis Rhizomatis 10 parts, egg albumen powder 6 parts, powder of Radix Puerariae
0.8 part, Radix Angelicae Sinensis powder 0.8 part, 5 parts of fructose, Sal 8 parts, chicken essence 0.5 part；
Its manufacture method comprises the following steps:
(1) Flos Arecae is put in water and soak 6 hours, after big fire is boiled, turn little fire and simmer 20 minutes, filter to obtain Semen Arecae
Flower extracting solution is stand-by；
(2) Amylum Nelumbinis Rhizomatis, egg albumen powder, powder of Radix Puerariae, Radix Angelicae Sinensis powder, fructose, Sal and chicken essence are added appropriate warm water to be mixed into
Cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after Solenognathus oil being heated, be sequentially added into Flos Arecae extracting solution, Oleum Gossypii semen, cooking wine, old duck
The nutrient condiments that soup, Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Flos Arecae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Arecae carries
Take liquid 15～30 parts, Self-raising flour 30～100 parts, Solenognathus oil 3～10 parts, Oleum Gossypii semen 2～6 parts, cooking wine 3～7 parts, duck soup 3
～7 parts, nutrient condiments 8～15 parts, Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes the former of following weight
Material: Amylum Nelumbinis Rhizomatis 5～10 parts, egg albumen powder 2～6 parts, powder of Radix Puerariae 0.3～0.8 part, Radix Angelicae Sinensis powder 0.3～0.8 part, fructose 2～5 parts, Sal
3～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) Flos Arecae is put into and water soaks 3～6 hours, after big fire is boiled, turn a little fire and simmer 20～40 minutes, filter
Flos Arecae extracting solution is stand-by；
(2) Amylum Nelumbinis Rhizomatis, egg albumen powder, powder of Radix Puerariae, Radix Angelicae Sinensis powder, fructose, Sal and chicken essence are added appropriate warm water and be mixed into clay coating
Shape, obtains nutrient condiments；
(3) by Solenognathus oil heat after mix with Self-raising flour, be sequentially added into Flos Arecae extracting solution, Oleum Gossypii semen, cooking wine, duck soup,
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Flos Arecae crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature controls at 28～40 DEG C.
A kind of Flos Arecae crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610662304.3A CN106106666A (en) | 2016-08-11 | 2016-08-11 | A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610662304.3A CN106106666A (en) | 2016-08-11 | 2016-08-11 | A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106106666A true CN106106666A (en) | 2016-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610662304.3A Withdrawn CN106106666A (en) | 2016-08-11 | 2016-08-11 | A kind of Flos Arecae crisp short cakes with sesame and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519677A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | A radix Puerariae food containing flos Arecae and its preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
-
2016
- 2016-08-11 CN CN201610662304.3A patent/CN106106666A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519677A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | A radix Puerariae food containing flos Arecae and its preparation method |
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| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161116 |
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| WW01 | Invention patent application withdrawn after publication |