CN106172589A - A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN106172589A CN106172589A CN201610657599.5A CN201610657599A CN106172589A CN 106172589 A CN106172589 A CN 106172589A CN 201610657599 A CN201610657599 A CN 201610657599A CN 106172589 A CN106172589 A CN 106172589A
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- Prior art keywords
- parts
- columba livia
- powder
- carnis columba
- sesame
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Carnis Columba livia gruel, Self-raising flour, animal oil, Semen Maydis oil, yellow wine, rib soup, nutrient condiments, Fructus Capsici powder；Its manufacture method comprises the following steps: it is rotten that (1) prepares Carnis Columba livia；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is rotten as crisp short cakes with sesame raw material using Carnis Columba livia, and add the nutrient condiments such as bee pollen, egg albumen powder, powder of Radix Puerariae, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof, its unique flavor, nutrition
Abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Columba livia gruel 15
～30 parts, Self-raising flour 30～100 parts, animal oil 3～10 parts, Semen Maydis oil 2～6 parts, yellow wine 3～7 parts, rib soup 3～7 parts, battalion
Support flavouring agent 8～15 parts, Fructus Capsici powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: bee pollen 5
～10 parts, egg albumen powder 2～6 parts, powder of Radix Puerariae 0.3～0.8 part, Radix Codonopsis powder 0.3～0.8 part, fructose 2～5 parts, dark soy sauce 3～8
Part, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Columba livia being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Columba livia gruel stand-by；
(2) bee pollen, egg albumen powder, powder of Radix Puerariae, Radix Codonopsis powder, fructose, dark soy sauce and monosodium glutamate are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after animal oil being heated, be sequentially added into Carnis Columba livia gruel, Semen Maydis oil, yellow wine, rib soup, Fructus Capsici
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is rotten as crisp short cakes with sesame raw material using Carnis Columba livia, and adds the nutrient condiments such as bee pollen, egg albumen powder, powder of Radix Puerariae, with
The mixing of soft fabric, baking are made, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids nutrition to greatest extent
The loss of part, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, and small investment, sees
Effect is fast, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Columba livia gruel 15
Part, Self-raising flour 30 parts, animal oil 3 parts, Semen Maydis oil 2 parts, yellow wine 3 parts, rib soup 3 parts, nutrient condiments 8 parts, Fructus Capsici powder 0.5
Part；Described nutrient condiments includes the raw material of following weight: bee pollen 5 parts, egg albumen powder 2 parts, powder of Radix Puerariae 0.3 part, party
Ginseng 0.3 part of powder, 2 parts of fructose, dark soy sauce 3 parts, monosodium glutamate 0.3 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Columba livia being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Columba livia gruel stand-by；
(2) bee pollen, egg albumen powder, powder of Radix Puerariae, Radix Codonopsis powder, fructose, dark soy sauce and monosodium glutamate are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after animal oil being heated, be sequentially added into Carnis Columba livia gruel, Semen Maydis oil, yellow wine, rib soup, Fructus Capsici
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Columba livia gruel 30
Part, Self-raising flour 100 parts, animal oil 10 parts, Semen Maydis oil 6 parts, yellow wine 7 parts, rib soup 7 parts, nutrient condiments 15 parts, Fructus Capsici powder 1
Part；Described nutrient condiments includes the raw material of following weight: bee pollen 10 parts, egg albumen powder 6 parts, powder of Radix Puerariae 0.8 part, party
Ginseng 0.8 part of powder, 5 parts of fructose, dark soy sauce 8 parts, monosodium glutamate 0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Columba livia being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Columba livia gruel stand-by；
(2) bee pollen, egg albumen powder, powder of Radix Puerariae, Radix Codonopsis powder, fructose, dark soy sauce and monosodium glutamate are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after animal oil being heated, be sequentially added into Carnis Columba livia gruel, Semen Maydis oil, yellow wine, rib soup, Fructus Capsici
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Carnis Columba livia crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carnis Columba livia rotten 15～
30 parts, Self-raising flour 30～100 parts, animal oil 3～10 parts, Semen Maydis oil 2～6 parts, yellow wine 3～7 parts, rib soup 3～7 parts, nutrition
Flavouring agent 8～15 parts, Fructus Capsici powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: bee pollen 5～
10 parts, egg albumen powder 2～6 parts, powder of Radix Puerariae 0.3～0.8 part, Radix Codonopsis powder 0.3～0.8 part, fructose 2～5 parts, dark soy sauce 3～8
Part, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh Carnis Columba livia being cleaned, enter pulverizer and carry out size degradation, prepare Carnis Columba livia gruel stand-by；
(2) bee pollen, egg albumen powder, powder of Radix Puerariae, Radix Codonopsis powder, fructose, dark soy sauce and monosodium glutamate are added appropriate warm water mix homogeneously
Become cement paste, obtain nutrient condiments；
(3) by animal oil heat after mix with Self-raising flour, be sequentially added into Carnis Columba livia gruel, Semen Maydis oil, yellow wine, rib soup, Fructus Capsici powder and
The nutrient condiments that step (2) obtains, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Carnis Columba livia crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the temperature of described step (2)
Water temperature controls at 28～40 DEG C.
A kind of Carnis Columba livia crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the baking of described step (4)
Roasting temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610657599.5A CN106172589A (en) | 2016-08-11 | 2016-08-11 | A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610657599.5A CN106172589A (en) | 2016-08-11 | 2016-08-11 | A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106172589A true CN106172589A (en) | 2016-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610657599.5A Withdrawn CN106172589A (en) | 2016-08-11 | 2016-08-11 | A kind of Carnis Columba livia crisp short cakes with sesame and preparation method thereof |
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| CN (1) | CN106172589A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105053129A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Crisp biscuit |
-
2016
- 2016-08-11 CN CN201610657599.5A patent/CN106172589A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105053129A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Crisp biscuit |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |
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| WW01 | Invention patent application withdrawn after publication |