CN106135365A - A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN106135365A CN106135365A CN201610665590.9A CN201610665590A CN106135365A CN 106135365 A CN106135365 A CN 106135365A CN 201610665590 A CN201610665590 A CN 201610665590A CN 106135365 A CN106135365 A CN 106135365A
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- punica granatum
- powder
- sesame
- juice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Punica granatum L. juice, Self-raising flour, animal oil, Oleum Gossypii semen, Shaoxing rice wine, chicken soup, nutrient condiments, Dioscorea zingiberensis powder；Its manufacture method comprises the following steps: (1) prepares Punica granatum L. juice；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using Punica granatum L. juice as crisp short cakes with sesame raw material, and add the nutrient condiments such as egg powder, sea cucumber peptide, white pepper powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: grenadine
Juice 30～60 parts, Self-raising flour 60～100 parts, animal oil 3～10 parts, Oleum Gossypii semen 2～6 parts, Shaoxing rice wine 3～7 parts, chicken soup 3～7 parts,
Nutrient condiments 8～15 parts, Dioscorea zingiberensis powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: egg
Powder 5～10 parts, sea cucumber peptide 2～6 parts, white pepper powder 0.3～0.8 part, astragalus membranaceus powder 0.3～0.8 part, glucose 2～5 parts, Sal 3
～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) by Punica granatum L. remove impurity, cleaning, add 2～3 times of pure water enter in beater to pull an oar, obtain Punica granatum L. juice stand-by；
(2) egg powder, sea cucumber peptide, white pepper powder, astragalus membranaceus powder, glucose, Sal and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after animal oil being heated, be sequentially added into Punica granatum L. juice, Oleum Gossypii semen, Shaoxing rice wine, chicken soup, Dioscorea zingiberensis
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using Punica granatum L. juice as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as egg powder, sea cucumber peptide, white pepper powder
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: grenadine
30 parts of juice, Self-raising flour 60 parts, animal oil 3 parts, Oleum Gossypii semen 2 parts, 3 parts of Shaoxing rice wine, chicken soup 3 parts, nutrient condiments 8 parts, Dioscorea zingiberensis powder 0.5
Part；Described nutrient condiments includes the raw material of following weight: egg powder 5 parts, sea cucumber peptide 2 parts, white pepper powder 0.3 part,
Astragalus membranaceus powder 0.3 part, glucose 2 parts, Sal 3 parts, chicken essence 0.3 part；
Its manufacture method comprises the following steps:
(1) by Punica granatum L. remove impurity, cleaning, add 2 times of pure water and enter in beater to pull an oar, obtain Punica granatum L. juice stand-by；
(2) egg powder, sea cucumber peptide, white pepper powder, astragalus membranaceus powder, glucose, Sal and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after animal oil being heated, be sequentially added into Punica granatum L. juice, Oleum Gossypii semen, Shaoxing rice wine, chicken soup, Dioscorea zingiberensis
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 30 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: grenadine
60 parts of juice, Self-raising flour 100 parts, animal oil 10 parts, Oleum Gossypii semen 6 parts, 7 parts of Shaoxing rice wine, chicken soup 7 parts, nutrient condiments 15 parts, Dioscorea zingiberensis powder
1 part；Described nutrient condiments includes the raw material of following weight: egg powder 10 parts, sea cucumber peptide 6 parts, white pepper powder 0.8
Part, astragalus membranaceus powder 0.8 part, glucose 5 parts, Sal 8 parts, chicken essence 0.5 part；
Its manufacture method comprises the following steps:
(1) by Punica granatum L. remove impurity, cleaning, add 2～3 times of pure water enter in beater to pull an oar, obtain Punica granatum L. juice stand-by；
(2) egg powder, sea cucumber peptide, white pepper powder, astragalus membranaceus powder, glucose, Sal and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after animal oil being heated, be sequentially added into Punica granatum L. juice, Oleum Gossypii semen, Shaoxing rice wine, chicken soup, Dioscorea zingiberensis
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Punica granatum L. taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Punica granatum L. juice
30～60 parts, Self-raising flour 60～100 parts, animal oil 3～10 parts, Oleum Gossypii semen 2～6 parts, Shaoxing rice wine 3～7 parts, chicken soup 3～7 parts, battalion
Support flavouring agent 8～15 parts, Dioscorea zingiberensis powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: egg powder 5
～10 parts, sea cucumber peptide 2～6 parts, white pepper powder 0.3～0.8 part, astragalus membranaceus powder 0.3～0.8 part, glucose 2～5 parts, Sal 3～8
Part, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) by Punica granatum L. remove impurity, cleaning, add 2～3 times of pure water enter in beater to pull an oar, obtain Punica granatum L. juice stand-by；
(2) egg powder, sea cucumber peptide, white pepper powder, astragalus membranaceus powder, glucose, Sal and chicken essence are added appropriate warm water mix homogeneously
Become cement paste, obtain nutrient condiments；
(3) by animal oil heat after mix with Self-raising flour, be sequentially added into Punica granatum L. juice, Oleum Gossypii semen, Shaoxing rice wine, chicken soup, Dioscorea zingiberensis powder and
The nutrient condiments that step (2) obtains, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Punica granatum L. taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature controls at 28～40 DEG C.
A kind of Punica granatum L. taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665590.9A CN106135365A (en) | 2016-08-13 | 2016-08-13 | A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665590.9A CN106135365A (en) | 2016-08-13 | 2016-08-13 | A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106135365A true CN106135365A (en) | 2016-11-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610665590.9A Withdrawn CN106135365A (en) | 2016-08-13 | 2016-08-13 | A kind of Punica granatum L. taste crisp short cakes with sesame and preparation method thereof |
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| CN (1) | CN106135365A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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2016
- 2016-08-13 CN CN201610665590.9A patent/CN106135365A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20161123 |