CN106172664A - A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN106172664A CN106172664A CN201610671610.3A CN201610671610A CN106172664A CN 106172664 A CN106172664 A CN 106172664A CN 201610671610 A CN201610671610 A CN 201610671610A CN 106172664 A CN106172664 A CN 106172664A
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- CN
- China
- Prior art keywords
- powder
- parts
- passifolra edulis
- sesame
- short cakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The present invention relates to a kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Passifolra edulis juice, Self-raising flour, Adeps Bovis seu Bubali, Oleum Helianthi, cooking wine, rib soup, nutrient condiments, old ginger powder;Its manufacture method comprises the following steps: (1) prepares Passifolra edulis juice;(2) nutrient condiments is prepared;(3) each raw material is mixed, be kneaded into dough;(4) dough is split molding, toast to obtain finished product.The present invention is using Passifolra edulis juice as crisp short cakes with sesame raw material, and add the nutrient condiments such as lotus-seed-heart powder, collagen protein powder, Radix Adenophorae (Radix Glehniae) powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition;Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof, its unique flavor,
Nutritious, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: hundred is fragrant
Fruit pulp juice 30~60 parts, Self-raising flour 60~100 parts, Adeps Bovis seu Bubali 3~10 parts, Oleum Helianthi 2~6 parts, cooking wine 3~7 parts, rib soup
3~7 parts, nutrient condiments 8~15 parts, old ginger powder 0.5~1 part;Described nutrient condiments includes the former of following weight
Material: lotus-seed-heart powder 5~10 parts, collagen protein powder 5~10 parts, Radix Adenophorae (Radix Glehniae) powder 0.3~0.8 part, Fructus Cannabis powder 0.3~0.8 part, xylitol
2~5 parts, Sal 3~8 parts, chicken essence 0.3~0.5 part;
Its manufacture method comprises the following steps:
(1) by Passifolra edulis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Passifolra edulis juice and treat
With;
(2) lotus-seed-heart powder, collagen protein powder, Radix Adenophorae (Radix Glehniae) powder, Fructus Cannabis powder, xylitol, Sal and chicken essence are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Bovis seu Bubali being heated, be sequentially added into Passifolra edulis juice, Oleum Helianthi, cooking wine, Os Sus domestica
The nutrient condiments that soup, old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28~40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140~180 DEG C, and baking time is 25~40 minutes.
Beneficial effect:
The present invention is using Passifolra edulis juice as crisp short cakes with sesame raw material, and adds the nutrition tune such as lotus-seed-heart powder, collagen protein powder, Radix Adenophorae (Radix Glehniae) powder
Taste substance, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food produces theory;Present invention process is simple, and technology is easily mastered, and throws
Money less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: hundred is fragrant
Fruit pulp juice 30 parts, Self-raising flour 60 parts, 3 parts of Adeps Bovis seu Bubali, Oleum Helianthi 2 parts, cooking wine 3 parts, rib soup 3 parts, nutrient condiments 8 parts,
0.5 part of old ginger powder;Described nutrient condiments includes the raw material of following weight: lotus-seed-heart powder 5 parts, collagen protein powder 5 parts, husky
Ginseng 0.3 part of powder, 0.3 part of Fructus Cannabis powder, xylitol 2 parts, Sal 3 parts, chicken essence 0.3 part;
Its manufacture method comprises the following steps:
(1) by Passifolra edulis remove impurity, clean, take meat, add 2 times of pure water and enter in beater to pull an oar, obtain Passifolra edulis juice stand-by;
(2) lotus-seed-heart powder, collagen protein powder, Radix Adenophorae (Radix Glehniae) powder, Fructus Cannabis powder, xylitol, Sal and chicken essence are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Bovis seu Bubali being heated, be sequentially added into Passifolra edulis juice, Oleum Helianthi, cooking wine, Os Sus domestica
The nutrient condiments that soup, old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 30 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: hundred is fragrant
Fruit pulp juice 60 parts, Self-raising flour 100 parts, 10 parts of Adeps Bovis seu Bubali, Oleum Helianthi 6 parts, cooking wine 7 parts, rib soup 7 parts, nutrient condiments 15
Part, 1 part of old ginger powder;Described nutrient condiments includes the raw material of following weight: lotus-seed-heart powder 10 parts, collagen protein powder 10
Part, 0.8 part of Radix Adenophorae (Radix Glehniae) powder, 0.8 part of Fructus Cannabis powder, xylitol 5 parts, Sal 8 parts, chicken essence 0.5 part;
Its manufacture method comprises the following steps:
(1) by Passifolra edulis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Passifolra edulis juice and treat
With;
(2) lotus-seed-heart powder, collagen protein powder, Radix Adenophorae (Radix Glehniae) powder, Fructus Cannabis powder, xylitol, Sal and chicken essence are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Bovis seu Bubali being heated, be sequentially added into Passifolra edulis juice, Oleum Helianthi, cooking wine, Os Sus domestica
The nutrient condiments that soup, old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Passifolra edulis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Passifolra edulis
Juice 30~60 parts, Self-raising flour 60~100 parts, Adeps Bovis seu Bubali 3~10 parts, Oleum Helianthi 2~6 parts, cooking wine 3~7 parts, rib soup 3
~7 parts, nutrient condiments 8~15 parts, old ginger powder 0.5~1 part;Described nutrient condiments includes the former of following weight
Material: lotus-seed-heart powder 5~10 parts, collagen protein powder 5~10 parts, Radix Adenophorae (Radix Glehniae) powder 0.3~0.8 part, Fructus Cannabis powder 0.3~0.8 part, xylitol
2~5 parts, Sal 3~8 parts, chicken essence 0.3~0.5 part;
Its manufacture method comprises the following steps:
(1) by Passifolra edulis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Passifolra edulis juice stand-by;
(2) lotus-seed-heart powder, collagen protein powder, Radix Adenophorae (Radix Glehniae) powder, Fructus Cannabis powder, xylitol, Sal and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments;
(3) mix with Self-raising flour after Adeps Bovis seu Bubali being heated, be sequentially added into Passifolra edulis juice, Oleum Helianthi, cooking wine, rib soup, always
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Passifolra edulis taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature control at 28~40 DEG C.
A kind of Passifolra edulis taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature control at 140~180 DEG C, baking time is 25~40 minutes.
Priority Applications (1)
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CN201610671610.3A CN106172664A (en) | 2016-08-16 | 2016-08-16 | A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof |
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CN201610671610.3A CN106172664A (en) | 2016-08-16 | 2016-08-16 | A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof |
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CN106172664A true CN106172664A (en) | 2016-12-07 |
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CN201610671610.3A Withdrawn CN106172664A (en) | 2016-08-16 | 2016-08-16 | A kind of Passifolra edulis taste crisp short cakes with sesame and preparation method thereof |
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Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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2016
- 2016-08-16 CN CN201610671610.3A patent/CN106172664A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |
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