CN106259768A - A kind of hami melon taste crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of hami melon taste crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN106259768A CN106259768A CN201610671298.8A CN201610671298A CN106259768A CN 106259768 A CN106259768 A CN 106259768A CN 201610671298 A CN201610671298 A CN 201610671298A CN 106259768 A CN106259768 A CN 106259768A
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- hami melon
- powder
- sesame
- short cakes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of hami melon taste crisp short cakes with sesame and preparation method thereof, be made up of following raw material: hami melon juice, Self-raising flour, Adeps Sus domestica, coix seed oil, fruit wine, chicken soup, nutrient condiments, south Rhizoma Zingiberis powder；Its manufacture method comprises the following steps: (1) prepares hami melon juice；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using hami melon juice as crisp short cakes with sesame raw material, and add the nutrient condiments such as coconut powder, Spirulina powder, Fructus Capsici powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of hami melon taste crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of hami melon taste crisp short cakes with sesame and preparation method thereof, its unique flavor,
Nutritious, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of hami melon taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hami
Melon juice 30～60 parts, Self-raising flour 60～100 parts, Adeps Sus domestica 3～10 parts, coix seed oil 2～6 parts, fruit wine 3～7 parts, chicken soup 3～7
Part, nutrient condiments 8～15 parts, south Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: coconut palm
Sub-powder 5～10 parts, Spirulina powder 5～10 parts, Fructus Capsici powder 0.3～0.8 part, month cassia lignea flour 0.3～0.8 part, sucrose 2～5 parts, Sal
3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) remove the peel after hami melon being cleaned, take meat, add 2～3 times of pure water enter in beater to pull an oar, obtain hami melon juice
Stand-by；
(2) coconut powder, Spirulina powder, Fructus Capsici powder, moon cassia lignea flour, sucrose, Sal and monosodium glutamate are added the mixing of appropriate warm water all
Even one-tenth cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into hami melon juice, coix seed oil, fruit wine, chicken soup, south
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using hami melon juice as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as coconut powder, Spirulina powder, Fructus Capsici powder
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of hami melon taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hami
Melon juice 30 parts, Self-raising flour 60 parts, Adeps Sus domestica 3 parts, coix seed oil 2 parts, 3 parts of fruit wine, chicken soup 3 parts, nutrient condiments 8 parts, Nan Jiang
0.5 part of powder；Described nutrient condiments includes the raw material of following weight: coconut powder 5 parts, Spirulina powder 5 parts, Fructus Capsici powder
0.3 part, month cassia lignea flour 0.3 part, sucrose 2 parts, Sal 3 parts, monosodium glutamate 0.3 part；
Its manufacture method comprises the following steps:
(1) remove the peel after hami melon being cleaned, take meat, add 2 times of pure water and enter in beater to pull an oar, obtain hami melon juice and treat
With；
(2) coconut powder, Spirulina powder, Fructus Capsici powder, moon cassia lignea flour, sucrose, Sal and monosodium glutamate are added the mixing of appropriate warm water all
Even one-tenth cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into hami melon juice, coix seed oil, fruit wine, chicken soup, south
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 30 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of hami melon taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hami
Melon juice 60 parts, Self-raising flour 100 parts, Adeps Sus domestica 10 parts, coix seed oil 6 parts, 7 parts of fruit wine, chicken soup 7 parts, nutrient condiments 15 parts, south
Rhizoma Zingiberis powder 1 part；Described nutrient condiments includes the raw material of following weight: coconut powder 10 parts, Spirulina powder 10 parts, Fructus Capsici powder
0.8 part, month cassia lignea flour 0.8 part, sucrose 5 parts, Sal 8 parts, monosodium glutamate 0.5 part；
Its manufacture method comprises the following steps:
(1) remove the peel after hami melon being cleaned, take meat, add 2～3 times of pure water enter in beater to pull an oar, obtain hami melon juice
Stand-by；
(2) coconut powder, Spirulina powder, Fructus Capsici powder, moon cassia lignea flour, sucrose, Sal and monosodium glutamate are added the mixing of appropriate warm water all
Even one-tenth cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into hami melon juice, coix seed oil, fruit wine, chicken soup, south
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. hami melon taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: hami melon
Juice 30～60 parts, Self-raising flour 60～100 parts, Adeps Sus domestica 3～10 parts, coix seed oil 2～6 parts, fruit wine 3～7 parts, chicken soup 3～7
Part, nutrient condiments 8～15 parts, south Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: coconut palm
Sub-powder 5～10 parts, Spirulina powder 5～10 parts, Fructus Capsici powder 0.3～0.8 part, month cassia lignea flour 0.3～0.8 part, sucrose 2～5 parts, Sal
3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) remove the peel after hami melon being cleaned, take meat, add 2～3 times of pure water enter in beater to pull an oar, obtain hami melon juice stand-by；
(2) coconut powder, Spirulina powder, Fructus Capsici powder, moon cassia lignea flour, sucrose, Sal and monosodium glutamate are added appropriate warm water to be mixed into
Cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into hami melon juice, coix seed oil, fruit wine, chicken soup, south Rhizoma Zingiberis powder
The nutrient condiments obtained with step (2), is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of hami melon taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature control at 28～40 DEG C.
A kind of hami melon taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature control at 140～180 DEG C, baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671298.8A CN106259768A (en) | 2016-08-16 | 2016-08-16 | A kind of hami melon taste crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671298.8A CN106259768A (en) | 2016-08-16 | 2016-08-16 | A kind of hami melon taste crisp short cakes with sesame and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106259768A true CN106259768A (en) | 2017-01-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610671298.8A Withdrawn CN106259768A (en) | 2016-08-16 | 2016-08-16 | A kind of hami melon taste crisp short cakes with sesame and preparation method thereof |
Country Status (1)
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| CN (1) | CN106259768A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
-
2016
- 2016-08-16 CN CN201610671298.8A patent/CN106259768A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20170104 |