CN106912893A - 一种香菇辣酱 - Google Patents
一种香菇辣酱 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种香菇辣酱，属于食品加工技术领域。本发明由以下重量份的物质组成：香菇9-15 份、脆骨粉3-9 份、桃仁11-17 份、茶籽油21-27 份、蚕豆酱1-3 份、食用盐0.5-1 份、黄酒0.5-1.5 份、辣椒粉2.5-3.5 份、红糖0.5-1.5 份、香椿头1-3 份、马齿苋1-3 份、黄豆100-150份、大麦10-20份、三七1-2份、枸杞子2-3份、黄芪3-5份、刺五加3-4份、红景天1-2份。本发明改变了传统香菇酱的成分，增加了部分野菜，味道鲜美、风味独特；同时可以提高人体免疫力，降低血压、减少胆固醇含量，适合种类人群食用；同时本发明加入了人参、三七、枸杞等中药的有效成分，具有一定的抗衰老的作用。
Description
技术领域
本发明涉及一种香菇辣酱，属于食品加工技术领域。
背景技术
香菇,是一种生长在木材上的真菌。味道鲜美，香气沁人，营养丰富。香菇富含维生素B群、铁、钾、维生素D原（经日晒后转成维生素D）、味甘，性平。主治食欲减退，少气乏力。
香菇素有"山珍之王"之称，是高蛋白、低脂肪的营养保健食品。中国历代医学家对香菇均有著名论述。现代医学和营养学不断深入研究，香菇的药用价值也不断被发掘。香菇中麦角甾醇含量很高，对防治佝偻病有效；香菇多糖（β～1，3葡聚糖）能增强细胞免疫能力，从而抑制癌细胞的生长；香菇含有六大酶类的40多种酶，可以纠正人体酶缺乏症；香菇中的脂肪所含脂肪酸，对人体降低血脂有益。
辣椒酱作为中国传统的作料食品，营养丰富、味道鲜美、使用方便，居家旅行随时随地可以食用，很受广大消费者的青睐。在中国有广大的市场。但是，辣椒中还含有称为辣椒碱的生物碱类物质，是引起辣椒辛辣味的主要化学物质，是辣椒中的主要活性物质。辣椒素是一种极度辛辣的香草酰胺类生物碱，约占辣椒碱的46% ～ 77%。辣椒中的辛辣成分是由多种结构相似的同类物组成，它们的结构和性质与辣椒素非常类似，称为辣椒素类物质。该类物质导致辣椒酱吃多了不仅会上火（眼睛红肿湿痛、咽喉肿痛、口腔溃疡、尿黄便秘等），而且还会引起胃肠上的一些疾病，通常表现为头重脚轻，而且烦躁易怒，严重时会出现出血、过敏或者是炎症，对于一些不适合吃辣椒酱的人如果食用后就会加重病情。
发明内容
本发明的目的是提供一种香菇辣酱。
本发明的技术方案包括如下：
本发明香菇辣酱由以下重量份的物质组成：香菇9-15 份、脆骨粉3-9 份、桃仁11-17 份、茶籽油21-27 份、蚕豆酱1-3 份、食用盐0.5-1 份、黄酒0.5-1.5 份、辣椒粉2.5-3.5 份、红糖0.5-1.5 份、香椿头1-3 份、马齿苋1-3 份、黄豆100-150份、大麦10-20份、三七1-2份、枸杞子2-3份、黄芪3-5份、刺五加3-4份、红景天1-2份。
本发明的有益效果是：
本发明改变了传统香菇酱的成分，增加了部分野菜，味道鲜美、风味独特；同时可以提高人体免疫力，降低血压、减少胆固醇含量，适合种类人群食用；同时本发明加入了人参、三七、枸杞等中药的有效成分，具有一定的抗衰老的作用。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
香菇15 份、脆骨粉9 份、桃仁17 份、茶籽油27 份、蚕豆酱3 份、食用盐1 份、黄酒1.5 份、辣椒粉3.5 份、红糖1.5 份、香椿头3 份、马齿苋3 份、黄豆150份、大麦20份、三七2份、枸杞子3份、黄芪5份、刺五加4份、红景天2份。
实施例2
香菇9份、脆骨粉3份、桃仁11份、茶籽油21 份、蚕豆酱1份、食用盐0.5份、黄酒0.5 份、辣椒粉2.5份、红糖0.5份、香椿头1份、马齿苋1份、黄豆100份、大麦10份、三七1份、枸杞子2份、黄芪3份、刺五加3份、红景天1份。
实施例3
香菇12份、脆骨粉6份、桃仁15份、茶籽油25份、蚕豆酱2 份、食用盐0.7 份、黄酒1 份、辣椒粉3份、红糖1份、香椿头2 份、马齿苋2份、黄豆120份、大麦13份、三七2份、枸杞子2份、黄芪4份、刺五加4份、红景天2份。
Claims (1)
1.一种香菇辣酱，其特征在于，所述的香菇辣酱由以下重量份的物质组成：香菇9-15 份、脆骨粉3-9 份、桃仁11-17
份、茶籽油21-27 份、蚕豆酱1-3 份、食用盐0.5-1 份、黄酒0.5-1.5 份、辣椒粉2.5-3.5 份、红糖0.5-1.5 份、香椿头1-3 份、马齿苋1-3 份、黄豆100-150份、大麦10-20份、三七1-2份、枸杞子2-3份、黄芪3-5份、刺五加3-4份、红景天1-2份。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242533A (zh) * | 2017-07-24 | 2017-10-13 | 北京利民恒华农业科技有限公司 | 一种香菇酱及其制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107242533A (zh) * | 2017-07-24 | 2017-10-13 | 北京利民恒华农业科技有限公司 | 一种香菇酱及其制作方法 |
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