CN106879442A - A kind of utilization LED light source promotes mung bean shoot vegetable quickly to turn green method - Google Patents
A kind of utilization LED light source promotes mung bean shoot vegetable quickly to turn green method Download PDFInfo
- Publication number
- CN106879442A CN106879442A CN201710123079.0A CN201710123079A CN106879442A CN 106879442 A CN106879442 A CN 106879442A CN 201710123079 A CN201710123079 A CN 201710123079A CN 106879442 A CN106879442 A CN 106879442A
- Authority
- CN
- China
- Prior art keywords
- mung bean
- shoot vegetable
- seed
- bean shoot
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/04—Electric or magnetic or acoustic treatment of plants for promoting growth
- A01G7/045—Electric or magnetic or acoustic treatment of plants for promoting growth with electric lighting
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/14—Measures for saving energy, e.g. in green houses
Abstract
The present invention provides a kind of utilization LED light source and promotes mung bean shoot vegetable quickly to turn green method, comprises the following steps：(1) choose seeds：(2) Seed Treatment：1 2d that is exposed to the sun in the sunlight is put after seed is crumpled repeatedly, is conducive to killing seed coat surface part germ, while increasing kind of a skin permeability；(3) soak seed：A water is changed with 40 DEG C of water logging kind 7 8h, every 2 3h, the 15min of spreading for cooling 5 when changing water allows seed to be soaked again after being fully contacted air；(4) thickness of sowing：Suitable thickness of sowing is 2400g/m2, (5) vernalization：(6) seedling management：Daily ventilation 34 times, temperature control is sprayed water 46 times day at 28 DEG C, and accelerating yellow mung bean shoot vegetable with LED combination light quickly turns green, and humidity is maintained at more than 90%.The present invention is combined in mung bean shoot vegetable growth course by setting LED light source, realizes that yellow type mung bean shoot vegetable quickly turns green.
Description
Technical field
It is specially a kind of to promote mung bean shoot vegetable fast using LED light source the present invention relates to agricultural cultivation administrative skill field
Speed turns green method.
Background technology
Shoot vegetable mouthfeel is tender and rich in nutriment, and it is regarded as standard green food by China Green Food center.
At present, the mung bean shoot vegetable of market sale is main based on yellow type, and greening type is little, and the crude protein of greening type shoot vegetable,
The content of the nutriments such as crude fat, aspartic acid, crude fibre and vitamin increases than yellow type, therefore, from nutrition
Health and product angle attractive in appearance are badly in need of greening type mung bean shoot vegetable.However, mung bean shoot vegetable is yellow under normal daylight in production
Change stem turn green completely, summer generally requires 4-5 days, at least one week winter or for more time, greening type shoot vegetable has been delayed significantly
The commodity production cycle.LED light source because can regulating growth of plants and the performance such as light quality is adjustable, the light intensity photoperiod is controllable in agriculture
Used in industry production.
The content of the invention
Technical problem solved by the invention is to provide a kind of utilization LED light source to promote mung bean shoot vegetable quickly to turn green
Method, to improve the outward appearance and quality of its commodity, shortens the production cycle of mung bean shoot vegetable, asking in the above-mentioned background technology of solution
Topic.
Technical problem solved by the invention is realized using following technical scheme：One kind promotes mung bean using LED light source
Shoot vegetable quickly turns green method, comprises the following steps：
(1) choose seeds：Field yield is high and sprout yield kind double high high for selection, and full seed, no disease and pests harm, without mould
Become, plant the bright small-sized seed of skin；
(2) Seed Treatment：The 1-2d that is exposed to the sun in the sunlight is put after seed is crumpled repeatedly, is conducive to killing seed coat surface part
Germ, while increasing kind of a skin permeability；
(3) soak seed：With 40 DEG C of water logging kind 7-8h, a water is changed per 2-3h, spreading for cooling 5-15min when changing water allows seed
Soaked again after being fully contacted air；
(4) thickness of sowing：Suitable thickness of sowing is 2400g/m2, density is excessive or too small is unfavorable for mung bean shoot vegetable
Yield and quality, be also unfavorable for that yellow mung bean shoot vegetable quickly turns green；
(5) vernalization：Taking bottom has the plastic casing in hole, and bottom is entirely put into haydite, gauze has been padded on haydite, after seed soaking
Mung bean be placed on gauze by Suitable Density, repave warp layer cloth, some haydites are sprinkled on gauze again, and be put into 28-30 DEG C
At a temperature of carry out vernalization, the quality for being unfavorable for mung bean shoot vegetable too high or too low for temperature is also unfavorable for yellow mung bean shoot vegetable
Quickly turn green, small Water spray, day spray water 7-8 times, whne bud it is long to 4-5cm when, throw off the haydite and gauze on upper strata.
(6) seedling management：Daily ventilation 3-4 times, temperature control at 28 DEG C, spray water 4-6 times, and humidity is maintained at by day
More than 90%, using natural light or artificially feed, be conducive to greening type shoot vegetable to be formed.
Seed Treatment first soaks 8-10min with clear water in step (3), and epidermis crumple in immersion, the keratin on removing surface,
The materials such as wax, then with 1% disinfecting solution of potassium permanganate 8-10min, clean after with 10% trisodium phosphate solution sterilization 15-
18min, is put into a boiling hot kind of 15min in 55-60 DEG C of warm water after cleaning, do not stop stirring.
In step (3) during seed soaking, with 0.05% chitosan glutamate seed soaking 2-3h.
In step (5) during vernalization, the 6-BA solution of 25ppm is sprayed.
Yellow mung bean shoot vegetable is accelerated with LED combination light in step (6) and quickly turns green, feux rouges：Blue light：Gold-tinted presses 7：3：1
Proportioning, and round the clock with 10h (light) -2h (dark) -10h (light) -2h (dark) alternation of light and darkness, intensity control is in 450 ± 30 μm of ol
m-2·s-1。
Compared with disclosed technology, there is advantages below in the present invention：The present invention passes through in mung bean shoot vegetable growth course
LED light source combination is set, realizes that yellow type mung bean shoot vegetable quickly turns green.
Specific embodiment
In order that technological means of the invention, creation characteristic, workflow, application method reached purpose and effect are easy to bright
It is white to understand, below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of promotion yellow type mung bean shoot vegetable quickly turns green method, comprises the following steps：
(1) choose seeds：Field yield is high and sprout yield kind double high high for selection, and full seed, no disease and pests harm, without mould
Become, plant the bright small-sized seed of skin；
(2) Seed Treatment：The 1-2d that is exposed to the sun in the sunlight is put after seed is crumpled repeatedly, is conducive to killing seed coat surface part
Germ, while increasing kind of a skin permeability；8-10min first is soaked with clear water, epidermis crumple in immersion, the keratin on removing surface,
The materials such as wax, then with 1% disinfecting solution of potassium permanganate 8-10min, clean after with 10% trisodium phosphate solution sterilization 15-
18min, is put into a boiling hot kind of 15min in 55-60 DEG C of warm water after cleaning, do not stop stirring；
(3) soak seed：With 40 DEG C of water logging kind 7-8h, a water is changed per 2-3h, spreading for cooling 5-15min when changing water allows seed
Soaked again after being fully contacted air, with 0.05% chitosan glutamate seed soaking 2-3h；
(4) thickness of sowing：Suitable thickness of sowing is 2400g/m2Left and right, density is excessive or too small is unfavorable for mung bean sprouts
The yield and quality of seedling dish, is also unfavorable for that yellow mung bean shoot vegetable quickly turns green；
(5) vernalization：Taking bottom has the plastic casing in hole, and bottom is entirely put into haydite, gauze has been padded on haydite, after seed soaking
Mung bean be placed on gauze by Suitable Density, repave warp layer cloth, some haydites are sprinkled on gauze again, and be put into 28-30 DEG C
At a temperature of carry out vernalization, the quality for being unfavorable for mung bean shoot vegetable too high or too low for temperature is also unfavorable for yellow mung bean shoot vegetable
Quickly turn green.Small Water spray, day spray water 7-8 times, whne bud it is long to 4-5cm when, throw off the haydite and gauze on upper strata, spray 25ppm
6-BA solution；
(6) seedling management：Daily ventilation 3-4 times, temperature control at 28 DEG C, spray water 4-6 times, and humidity is maintained at by day
More than 90%, yellow mung bean shoot vegetable is accelerated with LED combination light and quickly turns green, feux rouges：Blue light：Gold-tinted presses 7：3：1 proportioning, and
Round the clock with 10h (light) -2h (dark) -10h (light) -2h (dark) alternation of light and darkness, intensity control is in 450 ± 30 μm of olm-2·s-1, can
Using natural light or artificially feed, greening type shoot vegetable is conducive to be formed.
Green serial mung bean seed in seed selection in the present embodiment, through measuring and calculating, compared with clear water is compareed, the present embodiment
Mung bean shoot vegetable turns green time shortening 55h.
Embodiment 2
A kind of promotion yellow type mung bean shoot vegetable quickly turns green method, comprises the following steps：
(1) choose seeds：Field yield is high and sprout yield kind double high high for selection, and full seed, no disease and pests harm, without mould
Become, plant the bright small-sized seed of skin；
(2) Seed Treatment：The 1-2d that is exposed to the sun in the sunlight is put after seed is crumpled repeatedly, is conducive to killing seed coat surface part
Germ, while increasing kind of a skin permeability；8-10min first is soaked with clear water, epidermis crumple in immersion, the keratin on removing surface,
The materials such as wax, then with 1% disinfecting solution of potassium permanganate 8-10min, clean after with 10% trisodium phosphate solution sterilization 15-
18min, is put into a boiling hot kind of 15min in 55-60 DEG C of warm water after cleaning, do not stop stirring；
(3) soak seed：With 40 DEG C of water logging kind 7-8h, a water is changed per 2-3h, spreading for cooling 5-15min when changing water allows seed
Soaked again after being fully contacted air, with 0.05% chitosan glutamate seed soaking 2-3h；
(4) thickness of sowing：Suitable thickness of sowing is 2400g/m2Left and right, density is excessive or too small is unfavorable for mung bean sprouts
The yield and quality of seedling dish, is also unfavorable for that yellow mung bean shoot vegetable quickly turns green；
(5) vernalization：Taking bottom has the plastic casing in hole, and bottom is entirely put into haydite, gauze has been padded on haydite, after seed soaking
Mung bean be placed on gauze by Suitable Density, repave warp layer cloth, some haydites are sprinkled on gauze again, and be put into 28-30 DEG C
At a temperature of carry out vernalization, the quality for being unfavorable for mung bean shoot vegetable too high or too low for temperature is also unfavorable for yellow mung bean shoot vegetable
Quickly turn green.Small Water spray, day spray water 7-8 times, whne bud it is long to 4-5cm when, throw off the haydite and gauze on upper strata, spray 25ppm
6-BA solution；
(6) seedling management：Daily ventilation 3-4 times, temperature control at 28 DEG C, spray water 4-6 times, and humidity is maintained at by day
More than 90%, using natural light or artificially feed, be conducive to greening type shoot vegetable to be formed.
Seed in the present embodiment selects bright green serial mung bean seed, through measuring and calculating, compared with clear water is compareed, the present embodiment
Mung bean shoot vegetable turns green time shortening 20h.
Embodiment 3
A kind of promotion yellow type mung bean shoot vegetable quickly turns green method, comprises the following steps：
(1) choose seeds：Field yield is high and sprout yield kind double high high for selection, and full seed, no disease and pests harm, without mould
Become, plant the bright small-sized seed of skin；
(2) Seed Treatment：The 1-2d that is exposed to the sun in the sunlight is put after seed is crumpled repeatedly, is conducive to killing seed coat surface part
Germ, while increasing kind of a skin permeability；8-10min first is soaked with clear water, epidermis crumple in immersion, the keratin on removing surface,
The materials such as wax, then with 1% disinfecting solution of potassium permanganate 8-10min, clean after with 10% trisodium phosphate solution sterilization 15-
18min, is put into a boiling hot kind of 15min in 55-60 DEG C of warm water after cleaning, do not stop stirring；
(3) soak seed：With 40 DEG C of water logging kind 7-8h, a water is changed per 2-3h, spreading for cooling 5-15min when changing water allows seed
Soaked again after being fully contacted air；
(4) thickness of sowing：Suitable thickness of sowing is 2400g/m2Left and right, density is excessive or too small is unfavorable for mung bean sprouts
The yield and quality of seedling dish, is also unfavorable for that yellow mung bean shoot vegetable quickly turns green；
(5) vernalization：Taking bottom has the plastic casing in hole, and bottom is entirely put into haydite, gauze has been padded on haydite, after seed soaking
Mung bean be placed on gauze by Suitable Density, repave warp layer cloth, some haydites are sprinkled on gauze again, and be put into 28-30 DEG C
At a temperature of carry out vernalization, the quality for being unfavorable for mung bean shoot vegetable too high or too low for temperature is also unfavorable for yellow mung bean shoot vegetable
Quickly turn green.Small Water spray, day spray water 7-8 times, whne bud it is long to 4-5cm when, throw off the haydite and gauze on upper strata；
(6) seedling management：Daily ventilation 3-4 times, temperature control at 28 DEG C, spray water 4-6 times, and humidity is maintained at by day
More than 90%, yellow mung bean shoot vegetable is accelerated with LED combination light and quickly turns green, feux rouges：Blue light：Gold-tinted presses 7：3：1 proportioning, and
Round the clock with 10h (light) -2h (dark) -10h (light) -2h (dark) alternation of light and darkness, intensity control is in 450 ± 30 μm of olm-2·s-1, can
Using natural light or artificially feed, greening type shoot vegetable is conducive to be formed.
Seed in the present embodiment selects bright green serial mung bean seed, through measuring and calculating, compared with clear water is compareed, the present embodiment
Mung bean shoot vegetable turns green time shortening 35h.
General principle of the invention, principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited to the above embodiments, simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.Claimed scope of the invention by appending claims and
Its equivalent thereof.
Claims (5)
1. a kind of utilization LED light source promotes mung bean shoot vegetable quickly to turn green method, it is characterised in that：Comprise the following steps：
(1) choose seeds：Select field yield high and sprout yield kind double high high, and full seed, no disease and pests harm, nothing are gone mouldy,
Plant the bright small-sized seed of skin；
(2) Seed Treatment：The 1-2d that is exposed to the sun in the sunlight is put after seed is crumpled repeatedly, is conducive to killing seed coat surface part disease
Bacterium, while increasing kind of a skin permeability；
(3) soak seed：With 40 DEG C of water logging kind 7-8h, a water is changed per 2-3h, spreading for cooling 5-15min when changing water makes seed abundant
Soaked again after ingress of air；
(4) thickness of sowing：Suitable thickness of sowing is 2400g/m2, density is excessive or the too small product for being unfavorable for mung bean shoot vegetable
Amount and quality, are also unfavorable for that yellow mung bean shoot vegetable quickly turns green；
(5) vernalization：Taking bottom has the plastic casing in hole, and bottom is entirely put into haydite, gauze has been padded on haydite, by seed soaking after it is green
Beans are placed on gauze by Suitable Density, repave warp layer cloth, sprinkle some haydites on gauze again, and be put into 28-30 DEG C of temperature
Under carry out vernalization, the quality for being unfavorable for mung bean shoot vegetable too high or too low for temperature is also unfavorable for that yellow mung bean shoot vegetable is quick
Turn green, small Water spray, day spray water 7-8 times, whne bud it is long to 4-5cm when, throw off the haydite and gauze on upper strata.
(6) seedling management：Daily ventilation 3-4 time, temperature control at 28 DEG C, day water spray 4-6 times, humidity be maintained at 90% with
On, using natural light or artificially feed, be conducive to greening type shoot vegetable to be formed.
2. a kind of utilization LED light source according to claim 1 promotes mung bean shoot vegetable quickly to turn green method, and its feature exists
In：Seed Treatment first soaks 8-10min with clear water in step (2), and epidermis is crumpled in immersion, removes keratin, the wax on surface
Deng material, then with 1% disinfecting solution of potassium permanganate 8-10min, clean after with 10% trisodium phosphate solution sterilization 15-
18min, is put into a boiling hot kind of 15min in 55-60 DEG C of warm water after cleaning, do not stop stirring.
3. a kind of utilization LED light source according to claim 1 promotes mung bean shoot vegetable quickly to turn green method, and its feature exists
In：In step (3) during seed soaking, with 0.05% chitosan glutamate seed soaking 2-3h.
4. a kind of utilization LED light source according to claim 1 promotes mung bean shoot vegetable quickly to turn green method, and its feature exists
In：In step (5) during vernalization, the 6-BA solution of 25ppm is sprayed.
5. a kind of utilization LED light source according to claim 1 promotes mung bean shoot vegetable quickly to turn green method, and its feature exists
In：Yellow mung bean shoot vegetable is accelerated with LED combination light in step (6) and quickly turns green, feux rouges：Blue light：Gold-tinted presses 7：3：1 proportioning,
And round the clock with 10h (light) -2h (dark) -10h (light) -2h (dark) alternation of light and darkness, intensity control is in 450 ± 30 μm of olm-2·s-1。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710123079.0A CN106879442B (en) | 2017-03-03 | 2017-03-03 | Method for promoting green bean sprout seedling vegetable to turn green rapidly by using LED light source |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710123079.0A CN106879442B (en) | 2017-03-03 | 2017-03-03 | Method for promoting green bean sprout seedling vegetable to turn green rapidly by using LED light source |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106879442A true CN106879442A (en) | 2017-06-23 |
| CN106879442B CN106879442B (en) | 2020-11-20 |
Family
ID=59179099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710123079.0A Active CN106879442B (en) | 2017-03-03 | 2017-03-03 | Method for promoting green bean sprout seedling vegetable to turn green rapidly by using LED light source |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106879442B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029377A (en) * | 2017-12-11 | 2018-05-15 | 杭州腾源农业技术有限公司 | A kind of shoot vegetable light-supplementing system and its cultivating frame |
| CN109479638A (en) * | 2018-12-20 | 2019-03-19 | 顺达康（苏州）农业科技发展有限公司 | A kind of the muskmelon seedling fostering method and muskmelon seedling of high disease resistance ability |
| CN111050541A (en) * | 2017-08-08 | 2020-04-21 | 旭硝子绿色技术株式会社 | Plant cultivation method and plant cultivation device |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101084732A (en) * | 2006-06-08 | 2007-12-12 | 高明继 | Method for speed producing mung bean sprouts |
| CN103907506A (en) * | 2013-01-05 | 2014-07-09 | 赵百华 | Mung bean sprouting vegetable high-yield cultivation technology |
| CN103947520A (en) * | 2014-04-20 | 2014-07-30 | 李慧敏 | Indoor culture technique of mung bean sprouting vegetable |
| CN103947470A (en) * | 2014-04-20 | 2014-07-30 | 李慧敏 | Light source control technology for indoor culture of black soybean sprouting vegetables |
| CN106106097A (en) * | 2016-06-28 | 2016-11-16 | 陈国武 | A kind of selenium-rich mung beans bud processing method of environmental protection |
-
2017
- 2017-03-03 CN CN201710123079.0A patent/CN106879442B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101084732A (en) * | 2006-06-08 | 2007-12-12 | 高明继 | Method for speed producing mung bean sprouts |
| CN103907506A (en) * | 2013-01-05 | 2014-07-09 | 赵百华 | Mung bean sprouting vegetable high-yield cultivation technology |
| CN103947520A (en) * | 2014-04-20 | 2014-07-30 | 李慧敏 | Indoor culture technique of mung bean sprouting vegetable |
| CN103947470A (en) * | 2014-04-20 | 2014-07-30 | 李慧敏 | Light source control technology for indoor culture of black soybean sprouting vegetables |
| CN106106097A (en) * | 2016-06-28 | 2016-11-16 | 陈国武 | A kind of selenium-rich mung beans bud processing method of environmental protection |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111050541A (en) * | 2017-08-08 | 2020-04-21 | 旭硝子绿色技术株式会社 | Plant cultivation method and plant cultivation device |
| CN108029377A (en) * | 2017-12-11 | 2018-05-15 | 杭州腾源农业技术有限公司 | A kind of shoot vegetable light-supplementing system and its cultivating frame |
| CN109479638A (en) * | 2018-12-20 | 2019-03-19 | 顺达康（苏州）农业科技发展有限公司 | A kind of the muskmelon seedling fostering method and muskmelon seedling of high disease resistance ability |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106879442B (en) | 2020-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105993562A (en) | Seedling raising method for eggplants | |
| CN106717933B (en) | Celery planting method | |
| CN104115723B (en) | A kind of implantation methods of selenium-rich grape | |
| CN103385083A (en) | Method for cultivating and strengthening eggplant seedlings in spring greenhouse | |
| CN102668959A (en) | Rapid ex vitro rooting method for blueberry tissue culture seedlings and rooting culture matrix | |
| CN105532255A (en) | Strawberry planting method | |
| CN105493864A (en) | Organic planting method for solar greenhouse big tomatoes | |
| CN103688728A (en) | Maca seedling growing method | |
| CN103782756A (en) | Chinese toon sprout seedling cultivation method | |
| CN103703983A (en) | Wampee tree cultivation method | |
| CN107455136A (en) | A kind of efficiently high yield cultivation method of sweet potato | |
| CN106879442A (en) | A kind of utilization LED light source promotes mung bean shoot vegetable quickly to turn green method | |
| CN103907454A (en) | Blanched garlic leaves greenhouse production technology | |
| CN109588227A (en) | A method of alleviating the injury of pepper seedling low temperature stress | |
| CN104365341A (en) | Okra direct seeding high-yield cultivation method | |
| CN105145022A (en) | Kiwi berry seedling cultivation method | |
| CN106417014A (en) | Method for breeding and cultivating Paphiopedilum macranthum | |
| CN107347393A (en) | A kind of pepper planting method | |
| CN105104134A (en) | Planting method of soilless tomatoes | |
| CN108184566A (en) | A kind of water-fertilizer integral pepper planting method | |
| CN106856951A (en) | A kind of cuttage and seedling culture method of blueberry | |
| CN103749024A (en) | Cultivating method for lathyrus sativus sprouted vegetable | |
| CN103749110A (en) | Cultivating method for oil sunflower sprouting vegetable | |
| CN106718763A (en) | A kind of red-spotted stonecrop single node cutting breeding method | |
| Hossain et al. | Shoot-root traits of broccoli (Brassica oleracea var. italica L.) as influenced by different irrigation schedules |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |