CN106858600A - 一种有助于改善考生身体状态的特殊膳食用食品及制备方法 - Google Patents
一种有助于改善考生身体状态的特殊膳食用食品及制备方法 Download PDFInfo
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Abstract
本发明提供了一种可有助于改善考生身体状态的特殊膳食用食品，属于特殊膳食用食品领域。该食品的原料组成有啤酒酵母、卵磷脂、磷脂酰丝氨酸、欧米伽3、牛磺酸、酸枣仁提取物、人参提取物、刺梨提取物。其制备方法包括混合、搅拌、烘干、灭菌、灌装等步骤，制成粉末状食品。此食品可令服用者迅速补充多种维生素、矿物质等营养成分，改善睡眠，消除疲劳，增强抗压力能力，克服心理紧张和大脑能量不足等考试不利因素，并可补充大脑营养，增强大脑活力，提高注意力和记忆力，对学习成绩的提高大有裨益。
Description
技术领域
本发明涉及一种特殊膳食，具体涉及一种可有助于改善考生身体状态的特殊膳食用食品及其制备方法。
背景技术
考试不仅是对考生知识和技能的检验，也是对他们的心理和生理的考验，心理和生理因素对于考试的影响很大，健康的体魄是考试得以正常发挥的保证，然而有的考生却由于不正常的心理或生理因素往往不能发挥出应有的水平，考试失利对于一个优秀学生的打击是相当沉重的，有的因此精神失常，甚至有的不堪忍受痛苦而自杀，比如一年一度的高考，不知有多少这样的悲剧在重复上演，导致考试失利最主要的因素是考试前心情焦虑、失眠；考试时精神高度紧张，思维混乱；还有的脑力不足，考试时出现短暂失忆、眼前发黑、大脑空白等现象，这些问题严重影响考生的正常发挥，如何避免和消除紧张情绪目前尚无有效的解决方法，人们为此绞尽脑汁，想出的方法千奇百怪、五花八门，2014年高考前一个考生家长为了让女儿减压，竟然在考试前两天陪考生打了两天麻将，令人啼笑皆非，还有的考生平时学习注意力差、记忆力差、精神不集中，学习时心不在焉，学的东西记不住，脑子聪明，成绩却较差，老师家长再三督促也无济于事。
概括起来，影响考试的不良因素有：精神过度紧张、焦虑，大脑能量供应不足，平时学习记忆力差、注意力差。
本发明为考生提供了一款特殊膳食，有助于解决上述问题，本发明的技术方案是由以下原料组成：啤酒酵母(10-50重量份)，卵磷脂(10-50份)，磷脂酰丝氨酸(1-20份)、欧米伽3(1-20份)，牛磺酸(1-20份)、酸枣仁提取物(1-20份)，人参提取物(1-10份)、刺梨提取物(1-20份)。
上述技术方案中优选的是：啤酒酵母35份，卵磷脂35份，磷脂酰丝氨酸5份，欧米伽35份，牛磺酸5份，酸枣仁提取物5份，人参提取物3份，刺梨提取物7份。
上述功能性食品的制备步骤：
步骤1，备料，按各原料的配比的重量份量取：啤酒酵母(10-50份)，卵磷脂(10-50份)，磷脂酰丝氨酸(1-20份)，欧米伽3(1-20份)，牛磺酸(1-20份)，酸枣仁提取物(1-20份)，人参提取物(1-10份)，刺梨提取物(1-20份)。
步骤2，将上述原料投放到搅拌机，搅拌均匀。
步骤3，将搅拌均匀的粉状混合原料放入微波干燥机，以60-80摄氏度恒温进行烘干和灭菌5-15分钟。
步骤4，灌装。
本发明的有益效果：该膳食产品营养丰富，可以迅速补充维生素和矿物质，只需服用少量即可满足人体需求，尤其富含维生素B族、维生素C、维生素E、烟酸、叶酸、泛酸、对氨基苯甲酸、潘氨酸、钙、铁、镁、钾、锌、硒、硫等，这些营养元素可以增强人体抗压力能力、增加活力、消除疲劳，促进氧的吸收供应，维持正常的新陈代谢和能量代谢，对于克服心理紧张、大脑能量不足等问题大有帮助；扭转因某些维生素或矿物质的缺乏所造成的注意力差、记忆力差的问题；其中磷脂酰丝氨酸酸、欧米伽-3、牛磺酸和卵磷脂，可以补充大脑所需的营养元素，提高大脑活力；人参和酸枣仁作为补精益气的药食两用传统材料，可提高抗疲劳的能力，促进睡眠，令考生精力充沛、体格强健。
啤酒酵母，含有最丰富的B族维生素，其中尤其含有维生素B1、B2、B3、B5、B6、烟酸、叶酸、泛酸、对氨基苯甲酸、潘氨酸等，这些维生素可以活化细胞，提高人体抗压力能力；含有最丰富的的脱氧核糖核酸和核糖核酸，这些核苷酸与细胞的功能健全有关，可使身体及精神维持在年轻时的顶峰状态；每100克啤酒酵母含蛋白质40-50克，比肉类多3倍以上，而且品质比动物蛋白质好；啤酒酵母含有丰富的锌、硒、磷、铁、钾、锰、钼等矿物质，其中锌能增强大脑细胞的活力，增强智力和记忆力。
卵磷脂，可以调节人体胆固醇的含量，降血脂、保护心脏，脑神经细胞中卵磷脂的含量占其质量的17％-20％，胆碱是卵磷脂的基本成分，胆碱与乙酰合成的乙酰胆碱是大脑内的神经传导物质，因此卵磷脂能增强脑细胞活化程度，提高智力与记忆力水平。
磷脂酰丝氨酸，提高大脑机能，集中注意力，改善记忆力；提高学生成绩；缓解压力、促进脑疲劳的恢复、平衡情绪；帮助修复大脑损伤。
欧米伽3，含有丰富的亚麻酸、二十五碳六烯酸(DHA)和二十碳五烯酸(EPA)，其中DHA是大脑细胞膜的重要构成成分，参与细胞的形成和发育，对神经细胞轴突的延伸和新突起的形成有重要作用，可维持神经细胞的正常生理活动，参与大脑思维和记忆形成过程，DHA亦可促进磷脂酰丝氨酸的吸收。
牛磺酸，可以提高学习记忆速度，也可以提高学习记忆准确性，对神经系统的抗衰老有一定的作用；牛磺酸可与胰岛素受体结合，促进细胞摄取和利用葡萄糖，加速糖酵解，降低血糖浓度，大脑消耗的能量主要来自葡萄糖。
酸枣仁提取物，可滋养心肝、宁心安神、镇静抗惊厥、利睡眠。
人参提取物，能改善中枢神经系统的兴奋过程，也可以加强抑制过程，与提高人的智力和抗疲劳作用有关；能兴奋心肌，改善病变心脏功能，减轻实验性心肌损害；增强机体对有害因素的抵抗力，有“适应原”样作用，能使红细胞、血红蛋白及白细胞增加，减轻辐射对造血系统的损害。
刺梨提取物，维生素c含量高，被誉为水果中的维生素c之王。
本发明的优点是无副作用，可以短期内提高身体素质，令考生心理、生理和大脑趋于最佳状态，且长期服用对身体亦大有裨益。
具体实施方式
下面结合具体实施例对本发明做进一步说明，但实施例并不限制本发明的权利范围。
实施例1
(1)称量：啤酒酵母350克，卵磷脂350克，磷脂酰丝氨酸50克，欧米伽350克，牛磺酸50克，酸枣仁提取物50克，人参提取物30克，刺梨提取物70克，所有原料共1000克(2)将上述原料投放到搅拌机，搅拌均匀(3)将搅拌均匀的混合原料放入微波干燥机，以60-80摄氏度恒温进行烘干和灭菌10分钟(4)灌装：将干燥无菌的粉末装罐密封，每500克一罐。
实施例2
(1)称量：啤酒酵母350克，卵磷脂300克，磷脂酰丝氨酸50克，欧米伽350克，牛磺酸75克，酸枣仁提取物75克，人参提取物25克，刺梨提取物75克，所有原料共1000克(2)将上述原料投放到搅拌机，搅拌均匀(3)将搅拌均匀的混合原料放入微波干燥机，以60-80摄氏度恒温进行烘干和灭菌15分钟(4)灌装：将干燥无菌的粉末装罐密封，每500克一罐。
Claims (2)
1.一种有助于改善考生身体状态的特殊膳食用食品配方，其特征在于它是以啤酒酵母和卵磷脂为主要原料，添加磷脂酰丝氨酸、欧米伽3、牛磺酸、刺梨等新食品原料，再辅以人参和酸枣仁等药食两用中草药，组成特殊膳食用食品配方，通过对原料混合搅拌、烘干、灭菌、灌装等步骤，制成粉末状食品。
2.根据权利要求1所述一种有利于改善考生身体状态的特殊膳食用食品配方，每一百克含有啤酒酵母10-50克，卵磷脂10-50克，磷脂酰丝氨酸1-20克，欧米伽31-20克，牛磺酸1-20克，酸枣仁提取物1-20克，人参提取物1-10克，刺梨提取物1-20克。
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