CN106858111A - A kind of pig feed for adding fermentation hybridization paper mulberry powder and application thereof - Google Patents
A kind of pig feed for adding fermentation hybridization paper mulberry powder and application thereof Download PDFInfo
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- CN106858111A CN106858111A CN201710243674.8A CN201710243674A CN106858111A CN 106858111 A CN106858111 A CN 106858111A CN 201710243674 A CN201710243674 A CN 201710243674A CN 106858111 A CN106858111 A CN 106858111A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The invention discloses a kind of pig feed for adding fermentation hybridization paper mulberry powder and application thereof, the pig feed contains 20~30% fermentation paper mulberry powder；Described fermentation paper mulberry powder is made up of following steps：During paper mulberry stalk up to 1~1.2m, even stalk is cut down down at last years, after shady place hangs 2 days, by fresh feed with paper-mulberry leaf and stalk disintegrating, feed with paper-mulberry leaf and stalk are polished into rice-shaped size, to microbe inoculation in paper mulberry powder, and carbon source and inorganic salts is added, packing compacting is stored in the plastic film bag of sealing, room temperature fermented and cultured 5~8 days.Described paper mulberry preferably hybridizes paper mulberry.Fermentation paper mulberry powder contained by pig feed of the present invention, have nutrition and pharmacological activity dual-use function concurrently, and its attractant is good, digestibility is high, nutritional need, significantly enhancing body resistance against diseases, lifting pork meat quality and the local flavor of live pig fast-growth can be met, the healthy aquaculture to realizing live pig is significant.
Description
Technical field
The invention belongs to breeding feed field, and in particular to a boar food, more particularly to a kind of addition fermentation hybridization structure
Set pig feed of powder and application thereof.
Background technology
China is the first in the world pig big country, and live pig breeding stock accounts for global half, and in China, pig industry is realized
Scale, intensive and while increase substantially the speed of growth, corresponding supplementary measures do not have effectively perfect, and feed is short
Lack, epidemic disease take place frequently, environmental pollution, meat quality decline, Meat Safety hidden danger the problems such as emerge in an endless stream.
Feed is the key factor for influenceing pig-breeding, at present, in China's pig-breeding pattern, to feed corn, dregs of beans
Based on cereal crops, this is exacerbated, and China's production estimation is unbalance with consumption, and people and animals strive grain contradiction and more intensify, China poultry
Herd cultivation and form serious import dependence.Feed shortage, especially protein feed shortage are the livestock-raising development of influence China
Key factor.For China's feedstuff breach great at present, high yield, height are especially developed in the exploitation of feedstuff
Nutrition, the feedstuff of functional activity high turn into study hotspot.
Section 1, middle section 2 are the fast-growing type high protein varieties of Institute of Botany, Chinese Academy of Sciences's seed selection in hybridization paper mulberry,
Its strong adaptability, drought-resistant, resistance to dry and cold, wet-heat resisting, well developed root system, hills, river shoal, wasteland, deserted mountain, ditch can plant；
Can gather in 4-5 times every year, 10~13 tons of the fresh branches and leaves of per mu yield, i.e., about 2.5~3 tons dries, every mu of arable land can produce vegetable protein
300~450kg, equivalent to 3 times, 8 times of maize planting of plantation soybean；And the nutrition of hybridization paper mulberry is balanced, plant is rich in amino
The physiological activator such as the nutritions such as acid, vitamin, carbohydrate, trace element and natural flavonoid, with certain
Pharmacological activity, be a kind of good functional feed resource, its have in beasts, birds and aquatic products cultivation improve animal health level,
Increase the effect such as Meat Flavor.Paper mulberry aid-the-poor project is listed in the big precisely aid-the-poor project in the whole nation ten, the whole nation from State Council in 2015
In the range of carried out the popularization and plantation of hybridization paper mulberry extensively, the grand strategy shaken off poverty and set out on the road to prosperity as economics delay area of China is lifted
Arrange.
Hybridize the high yield of paper mulberry, high protein content and containing multiple biological activities composition, be to meet current China's life
Pig cultivates the high-quality feed crop of demand.But hybridization paper mulberry is used for pig-breeding, it is notable that although its nutritional ingredient is rich
Richness, but hybridization paper mulberry molecular weight of albumen is big, and Direct-fed animal digestion absorptivity is low；Hybridization paper mulberry contains the tannin of high level
Deng ANFs, animal health is not only influenceed, and increased the bitterness sense of feed, reduce animal feed intake；Industrialization production
The middle paper mulberry branch that will hybridize is together with mechanized harvest, and crude fiber content is higher, containing miscellaneous hard broken branch reduction palatability.
The content of the invention
In order to solve current China's pig-breeding industry feed shortage, meat quality declines with Meat Flavor, and antibiotic is relied on
Serious the problems such as, and in order to overcome paper mulberry molecular weight of albumen to be difficult to absorb greatly, the tannin mouthfeel bitterness for containing is unhealthful, slightly
The defects such as fiber content palatability difference high, primary and foremost purpose of the invention is to provide a kind of pig feed for adding fermentation paper mulberry powder, should
Feed nutrition equilibrium, quality better, free from extraneous odour, there are acid taste, attractant good, protein absorption easy to digest, disease-resistant growth-promoting effect
It is good, and the effect is significant in terms of live pig Meat Flavor is improved.
Another object of the present invention is to provide application of the above-mentioned pig feed in pig-breeding.
The purpose of the present invention is achieved through the following technical solutions：
One boar food, contains 20~40% fermentation paper mulberry powder；Described percentage is that raw material accounts for pig feed gross mass
Percentage；
Described fermentation paper mulberry powder is made up of following steps：During paper mulberry stalk up to 1~1.2m, even stalk is cut down at last years
Under, after shady place hangs 2 days, by fresh feed with paper-mulberry leaf and stalk disintegrating, feed with paper-mulberry leaf and stalk are polished into rice-shaped size, to structure
Microbe inoculation in tree powder, and carbon source and inorganic salts are added, packing compacting is stored in the plastic film bag of sealing, room temperature fermentation
Culture 5~8 days；
Described paper mulberry includes hybridization paper mulberry and wild paper mulberry, but the protein content of hybridization paper mulberry is higher, and better resistance can be wide
General plantation, growth is fast, and per mu yield is high, therefore preferably using hybridization paper mulberry；
The mixed bacteria liquid of the preferred aspergillus niger of described microorganism, bacillus subtilis, Bacillus acidi lactici and saccharomycete, inoculum concentration
Account for the 4~6% of paper mulberry powder gross mass；
In described mixed bacteria liquid, the concentration preferably 1 × 10 of every kind of bacterium8~1 × 1010CFU/ml；
The preferred molasses of described carbon source, its addition accounts for the 1~3% of paper mulberry powder gross mass；
Described inorganic salts preferably (NH4)2SO4And KH2PO4, its addition account for respectively paper mulberry powder gross mass 0.1~
0.5%th, 0.05~0.1%.
Above-mentioned fermented and cultured process is solid step fermentation, and microorganism fungus kind is with aerobic, the facultative aerobic order to anaerobism
Fermentation, temperature keeps constant when 50 DEG C or so are constantly increased to from room temperature, until about need 3~8 days when temperature begins to decline, so far
Fermented and cultured is finished, and period is not required to adjust fermentation materials pH value.
In above-mentioned step, after microbiological treatment, large biological molecule has obtained effectively paper mulberry powder for albumen, crude fibre etc.
Degraded, the composition such as polypeptide, the soluble sugar of acquisition is more easy to digest and assimilate；The ANFs such as tannin, phytolectin are micro-
In the presence of biology, the overwhelming majority is effectively transformed, and loses anti-oxidant action, improves the nutrition balance of hybridization paper mulberry powder；Fermentation
Hybridization paper mulberry powder afterwards eliminates bitter, not mature sense, and stalk softens, and sour aromatic flavour, phagostimulating effect is good；Contain in product after fermentation
Substantial amounts of beneficial bacterium, except increasing mycoprotein content, moreover it is possible to effectively improve cultivating live pig immunity of organisms, effectively reduce disease
Generation, improve commodity pork edible safety, improve culture benefit and income.
Preferably, above-mentioned pig feed is made up of the raw material of following mass percent：
Fermentation paper mulberry powder 20~40%, dregs of beans 15-25%, corn 40-50%, wheat bran 5~15%, stone flour 0.5-1.0%,
Premix 2~5%；
It is further preferred that above-mentioned pig feed is made up of the raw material of following mass percent：
Fermentation paper mulberry powder 25%, dregs of beans 18%, corn 45%, wheat bran 7%, stone flour 1%, premix 4%；
Above-mentioned pig feed, its production is according to this area customary commercial pig pellet processing method.Production cost
The easy reliability of low, production technology, is highly suitable for large-scale production.
Using manually or mechanically feeding when above-mentioned pig feed is used, feed nutrition is balanced, and attractant is good, digestibility
It is high, hence it is evident that lifting culture benefit.
Pig feed of the invention can be applied in market pig cultivation field.
The present invention has the following advantages and effect relative to prior art：
(1) hybridization paper mulberry in addition to abundant nutriment, also disappears also known as albumen mulberry with the antibacterial similar to mulberry tree
Hybridization paper mulberry is carried out fermentation process by the pharmacological activity such as scorching, clearing heat and detoxicating, the present invention, hence it is evident that is increased its nutritive value and is lived with function
Property, and be applied in the pig-breeding of modernization, its abundant nutritional ingredient, pharmacological active substance, trees class feed are special
Property etc. can meet live pig fast-growth nutritional need, enhancing body resistance against diseases, lifting pork Meat Flavor, produce more
Plus meet the safe and high quality meat product of modern consumption idea.
(2) hybridization paper mulberry is carried out fermentation process by the present invention, can not only hybridize protein, crude fibre etc. in paper mulberry
Large biological molecule is effectively degraded, and improves the digestibility of nutriment, and in fermentation process, is also created and lived with antibacterial
Property active peptide, active polysaccharide, and substantial amounts of beneficial viable bacteria is remained, with the work for improving live pig body health immunity
With.
(3) after present invention hybridization paper mulberry is through microbial fermentation, the ANFs such as tannin, phytolectin are eliminated, slightly
Hard branch stalk by fermentation after also become soft agreeable to the taste, hybridize the green grass or young crops of paper mulberry script, bitter taste and also transition into strong hair
Ferment acid fragrance, the hybridization paper mulberry after fermentation process is had no toxic side effect, and attractant, palatability are significantly improved.
(4) present invention hybridizes development and exploitation that paper mulberry carries out commodity pig feed using fermentation, is accurate in response country
Carried out for the purpose of help-the-poor policy and production safety high quality pork product, it has multiple society, economic and ecological benefits, hair
Exhibition has a extensive future.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention not limited to this.
Embodiment 1
A kind of pig feed for adding fermentation hybridization paper mulberry powder, is made up of the raw material of following mass percent：Fermentation hybridization structure
Tree powder 25%, dregs of beans 18%, corn 45%, wheat bran 7%, stone flour 1%, premix 4%；
Wherein premix is purchased from Xinnandu Feed Science ＆ Technology Co., Ltd., Guangdong.
Described fermentation hybridization paper mulberry powder is made up of following steps：During hybridization paper mulberry stalk up to 1~1.2m, at last years
Even stalk is cut down down, after shady place hangs 2 days, fresh feed with paper-mulberry leaf and stalk is crushed by fiberizer, and feed with paper-mulberry leaf and stalk are beaten
Rice-shaped size is worn into, to microbe inoculation in paper mulberry powder, and nutrition accessory and inorganic salts is added, packing compacting is stored in sealing
Plastic film bag in, room temperature fermented and cultured 5~8 days；
Microorganism is the mixed bacteria liquid containing aspergillus niger, bacillus subtilis, Bacillus acidi lactici and saccharomycete, and microorganism connects
The amount of kind accounts for the 4% of hybridization paper mulberry powder gross mass.
The concentration of every kind of bacterium is 1 × 10 in mixed bacteria liquid8CFU/mL。
Carbon source is molasses, and its addition accounts for the 1% of hybridization paper mulberry powder gross mass.
Inorganic salts are respectively (NH4)2SO4And KH2PO4, its addition account for respectively hybridization paper mulberry powder gross mass 0.1~
0.5%th, 0.05~0.1%.
The preparation method of the pig feed of addition fermentation hybridization paper mulberry powder is as follows：Each raw material is taken by above-mentioned mass ratio, according to
This area customary commercial pig pellet processing method.
Embodiment 2
Experimental design：2 groups of experiment point control and experiment, control group：Feeding certain brand on the market " raise by market pig
Material ", test group：The commodity pig feed of the addition fermentation hybridization paper mulberry powder in feeding embodiment 1, experiment selects original body mass altogether
Du × the length of 71.12 ± 1.32kg × Dasanyuan cross bred finishing pigs 24, is randomly divided into two groups, and every group sets 4 repetitions, each weight
Multiple 3 pigs, every group amounts to 12.
Test material：The commodity pig feed of the addition fermentation hybridization paper mulberry powder in embodiment 1；
Experimental animal：Du × length × Dasanyuan cross bred finishing pigs, 71.12 ± 1.32kg of original body mass, by Guangdong Province Foshan
Sanshui District of city prestige text Bole farm provides (totally 24).
Test site：Sanshui District of Foshan City prestige text Bole farm, need to test pig house 2 (× 4)=8 altogether.
Test method：To swinery irrigation and disinfection before experiment, pig overbit piercing is given, adapt it to environment.Preliminary trial period is 7 days,
Gradually use experiment diet in proportion in original diet within first 4 days, afterwards 3 days complete feeding experiment diets, prerun terminates space-time
Abdomen is weighed and is made a record, into formal phase, 45 days formal phases.After off-test, 1 pig is selected in being repeated from each, totally 8,
Fasting, free water is butchered after 24 hours, and meat detection and analysis is carried out to pig longissimus dorsi muscle.
Test period：12 days-June 26 May in 2016
Result of the test：It is shown in Table 1, table 2, table 3, table 4.
Test group protein content can be seen that by detection data in table 1 and improve 2.4% compared with control group, intramuscular fat is more right
35.7% is improved according to group, ash content improves 8.3% compared with control group, and moisture is relatively slightly reduced, by pig longissimus dorsi muscle nutritional ingredient
Analysis show that fermentation hybridization paper mulberry powder can improve albumen in pork, ash and grade nutritional ingredient, and intramuscular fat increase,
Meat Flavor can be significantly improved.
Influence of the fermentation hybridization paper mulberry powder feed of table 1 to market pig longissimus dorsi muscle trophic component
Yellowish pink be evaluate meat important indicator, muscle color depend primarily on myoglobins matter redox state and
Oxygen binding capacity；Marble grain scoring height is the important indicator for reflecting intramuscular fat, marble grain standards of grading figure is compareed, with 3
It is divided into ideal distribution, 2 and 4 points is still ideal distribution, and 1 and 5 point is non-ideal distribution；PH value is usually used in evaluating the good of meat
Bad, its value is too high or too low all to show that meat declines, under normal circumstances, with the difference of kind, pH45minIt is general to change
6.0-6.6, pH24hTypically change in 5.5-6.0；Tenderness and cooked meat percentage are also to evaluate the important indicator of meat property.
Test group yellowish pink being can be seen that by the data of table 2 and improving 11.4% compared with control group, marble grain is distributed compared with control group more
It is ideal, tenderness value slightly has raising, pH compared with control group45min、pH24hIn normal range (NR) or so, cooked meat percentage slightly has drop compared with control group
It is low, comprehensive items meat property index, test group effect is significant in terms of pork color and marble grain is improved, i.e., to pork
With intramuscular fat profile improving effect substantially, meat outward appearance is good, mouthfeel is good for appearance luster.
Influence of the fermentation hybridization paper mulberry powder feed of table 2 to market pig longissimus dorsi muscle Meat Quality
As can be seen from Table 3, fermentation hybridization paper mulberry powder has certain influence to market pig longissimus dorsi muscle muscle fatty acid composition,
Wherein, main function unrighted acid linoleic acid, linolenic acid content are respectively increased 14.7%, 65.2% compared with control group；And
Saturated fatty acid, monounsaturated fatty acids in muscle also increase compared with control group, there are some researches show saturated fat in pork
When the content of acid and monounsaturated fatty acids is higher, Meat Tenderness, succulence, local flavor are preferable.Result above shows, feed
Middle addition fermentation hybridization paper mulberry powder has certain adjustment effect to pork fat acid composition, pig flesh flavor mouthfeel more, and function
Property composition linoleic acid, linolenic acid content are increased substantially, and meat quality is significantly improved.
The influence that the fermentation hybridization paper mulberry powder feed of table 3 is constituted to market pig longissimus dorsi muscle muscle fatty acid
18 kinds of amino acid summations of test group are can be seen that by data in table 4 improve 12.6%, main flavor ammonia compared with control group
Base acid aspartic acid, glutamic acid, glycine, alanine, tyrosine, phenylalanine are improved in various degree compared with control group, and pig
Main flavor material inosinicacid in meat improves 68.7% compared with control group.Result shows, fermentation hybridization paper mulberry powder is added to
In commodity pig feed, pig flesh flavor is increased substantially.
The fermentation of table 4 hybridization paper mulberry powder feed is to market pig longissimus dorsi muscle muscle amino acid composition and the shadow of inosine acid content
Ring
Above-described embodiment is the present invention preferably implementation method, but embodiments of the present invention are not by above-described embodiment
Limitation, it is other it is any without departing from Spirit Essence of the invention and the change, modification, replacement made under principle, combine, simplification,
Equivalent substitute mode is should be, is included within protection scope of the present invention.
Claims (9)
1. a boar food, it is characterised in that contain 20~30% fermentation paper mulberry powder；Described percentage is that raw material accounts for pig feeding
Expect the percentage of gross mass；
Described fermentation paper mulberry powder is made up of following steps：During paper mulberry stalk up to 1~1.2m, even stalk is cut down down at last years,
After shady place hangs 2 days, by fresh feed with paper-mulberry leaf and stalk disintegrating, feed with paper-mulberry leaf and stalk are polished into rice-shaped size, to paper mulberry
Microbe inoculation in powder, and carbon source and inorganic salts are added, packing compacting is stored in the plastic film bag of sealing, room temperature fermentation training
Support 5~8 days；
Described paper mulberry includes hybridization paper mulberry and wild paper mulberry.
2. pig feed according to claim 1, it is characterised in that：Described paper mulberry is hybridization paper mulberry.
3. pig feed according to claim 1, it is characterised in that：Described microorganism be aspergillus niger, bacillus subtilis,
The mixed bacteria liquid of Bacillus acidi lactici and saccharomycete, inoculum concentration accounts for the 4~6% of paper mulberry powder gross mass.
4. pig feed according to claim 3, it is characterised in that：In described mixed bacteria liquid, the concentration of every kind of bacterium for 1 ×
108~1 × 1010CFU/ml。
5. pig feed according to claim 1, it is characterised in that：Described carbon source is molasses, and its addition accounts for paper mulberry powder
The 1~3% of gross mass.
6. pig feed according to claim 1, it is characterised in that：Described inorganic salts are (NH4)2SO4And KH2PO4, it adds
Dosage accounts for 0.1~0.5%, the 0.05~0.1% of paper mulberry powder gross mass respectively.
7. pig feed according to claim 1, it is characterised in that be made up of the raw material of following mass percent：
Fermentation paper mulberry powder 20~40%, dregs of beans 15-25%, corn 40-50%, wheat bran 5~15%, stone flour 0.5-1%, premix
2~5%.
8. pig feed according to claim 1, it is characterised in that be made up of the raw material of following mass percent：
Fermentation paper mulberry powder 25%, dregs of beans 18%, corn 45%, wheat bran 7%, stone flour 1%, premix 4%.
9. application of the pig feed described in any one of claim 1-8 in pig-breeding.
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Cited By (17)
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| CN107173590A (en) * | 2017-07-13 | 2017-09-19 | 贵州册亨海铭巍生态畜牧业开发有限公司 | One boar breeding feed and preparation method thereof |
| CN107252002A (en) * | 2017-07-13 | 2017-10-17 | 贵州册亨海铭巍生态畜牧业开发有限公司 | A kind of pig feed additive and preparation method thereof |
| CN107279485A (en) * | 2017-07-17 | 2017-10-24 | 陕西中楮农牧生态科技有限公司 | A kind of production method of feed with paper-mulberry leaf bioprotein peptide feed |
| CN107373022A (en) * | 2017-09-11 | 2017-11-24 | 广东省农业科学院蚕业与农产品加工研究所 | Pig feed |
| CN107821748A (en) * | 2017-11-06 | 2018-03-23 | 定远县朱湾镇绿农养殖专业合作社 | A kind of inexpensive pig feed using fermentation paper mulberry |
| CN108208401A (en) * | 2018-01-31 | 2018-06-29 | 周明钟 | One boar paper mulberry fluid biological feed and its processing technology |
| CN108497183A (en) * | 2018-03-01 | 2018-09-07 | 随州市博裕生态养殖有限公司 | A kind of black pig fermented feed and preparation method thereof |
| CN108684609A (en) * | 2018-05-28 | 2018-10-23 | 甘肃农业大学 | It is a kind of to be used to produce the hybridizing method of ecological high quality pork and its dedicated pannage |
| CN108813095A (en) * | 2018-05-28 | 2018-11-16 | 甘肃农业大学 | Low albumen paper mulberry fermented feed of a kind of dedicated nonreactive of growing and fattening pigs and preparation method thereof |
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| CN109717301A (en) * | 2019-01-24 | 2019-05-07 | 江苏徐淮地区淮阴农业科学研究所 | A kind of feed addictive and preparation method thereof and application method |
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| CN107373022A (en) * | 2017-09-11 | 2017-11-24 | 广东省农业科学院蚕业与农产品加工研究所 | Pig feed |
| CN107373022B (en) * | 2017-09-11 | 2020-07-14 | 广东省农业科学院蚕业与农产品加工研究所 | Pig feed |
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| CN112493361A (en) * | 2020-12-01 | 2021-03-16 | 江西省科学院生物资源研究所 | Preparation method of hybrid paper mulberry fermentation product, feed, preparation method and application |
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Application publication date: 20170620 |