CN106857802A - 一种冷冻调理块茎类蔬菜复热后质构改善的方法 - Google Patents

一种冷冻调理块茎类蔬菜复热后质构改善的方法 Download PDF

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Publication number
CN106857802A
CN106857802A CN201710092490.6A CN201710092490A CN106857802A CN 106857802 A CN106857802 A CN 106857802A CN 201710092490 A CN201710092490 A CN 201710092490A CN 106857802 A CN106857802 A CN 106857802A
Authority
CN
China
Prior art keywords
vegetables
heat
quick
freezing
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710092490.6A
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English (en)
Chinese (zh)
Inventor
张慜
陈童
陈纪算
陈卉卉
郑丹丹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NINGBO HAITONG FOOD TECHNOLOGY Co Ltd
Jiangnan University
Original Assignee
NINGBO HAITONG FOOD TECHNOLOGY Co Ltd
Jiangnan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NINGBO HAITONG FOOD TECHNOLOGY Co Ltd, Jiangnan University filed Critical NINGBO HAITONG FOOD TECHNOLOGY Co Ltd
Priority to CN201710092490.6A priority Critical patent/CN106857802A/zh
Publication of CN106857802A publication Critical patent/CN106857802A/zh
Priority to BE2018/5082A priority patent/BE1025404B1/de
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CN201710092490.6A 2017-02-21 2017-02-21 一种冷冻调理块茎类蔬菜复热后质构改善的方法 Pending CN106857802A (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201710092490.6A CN106857802A (zh) 2017-02-21 2017-02-21 一种冷冻调理块茎类蔬菜复热后质构改善的方法
BE2018/5082A BE1025404B1 (de) 2017-02-21 2018-02-12 Verfahren zur Verbesserung der Textur eines gefrorenen und konditionierten Knollengemüses nach Wiedererwärmung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710092490.6A CN106857802A (zh) 2017-02-21 2017-02-21 一种冷冻调理块茎类蔬菜复热后质构改善的方法

Publications (1)

Publication Number Publication Date
CN106857802A true CN106857802A (zh) 2017-06-20

Family

ID=59166775

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710092490.6A Pending CN106857802A (zh) 2017-02-21 2017-02-21 一种冷冻调理块茎类蔬菜复热后质构改善的方法

Country Status (2)

Country Link
CN (1) CN106857802A (de)
BE (1) BE1025404B1 (de)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041495A (zh) * 2017-11-15 2018-05-18 泰州市艾瑞斯克模具有限公司 一种蔬菜半成品的制备方法
CN108353998A (zh) * 2018-02-08 2018-08-03 扬州冶春食品生产配送股份有限公司 一种冷冻调理蟹黄和蟹肉复热品质提升的方法
CN108497048A (zh) * 2018-02-08 2018-09-07 宁波海通食品科技有限公司 一种冷冻调理蔬菜再次加工后品质提升的方法
CN108497348A (zh) * 2018-03-05 2018-09-07 江南大学 一种调理红烧牛腩嫩化制作及微波复热品质提升的方法
CN108719876A (zh) * 2018-05-28 2018-11-02 江苏大学 一种提高大蒜片渗透脱水效率及蒜素含量的方法
CN110074176A (zh) * 2019-05-30 2019-08-02 乐山师范学院 一种速冻竹笋及其生产工艺
CN111887390A (zh) * 2019-05-06 2020-11-06 江苏省农业科学院 一种冷冻即食菜用大豆加工方法
CN112335856A (zh) * 2020-10-14 2021-02-09 青岛吉龙农产有限公司 一种速冻蔬菜加工方法
CN112753752A (zh) * 2021-02-03 2021-05-07 浙江严州府食品有限公司 微波与超声辅助果蔬变频离心脱水干燥的一体化装置及其应用
CN116649527A (zh) * 2023-06-20 2023-08-29 佛山科学技术学院 一种提高相变阶段冷冻速率的氢气辅助速冻方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102308870A (zh) * 2011-08-17 2012-01-11 中国人民解放军总后勤部军需装备研究所 一种脱水蔬菜及其制备方法
CN103947744A (zh) * 2014-05-21 2014-07-30 江苏省农业科学院 一种高品质冷冻莲藕片的加工方法
CN104798875A (zh) * 2015-04-09 2015-07-29 河南科技大学 一种超声渗透脱水护色联合真空干燥的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100334957C (zh) * 2005-04-22 2007-09-05 江南大学 一种提高速冻调理果蔬品质的玻璃化贮藏方法
CN102475127A (zh) * 2010-11-23 2012-05-30 大连创达技术交易市场有限公司 新型改善果蔬解冻品质的方法
CN103564036A (zh) * 2013-11-21 2014-02-12 青岛博泓海洋生物技术有限公司 一种速冻蔬菜保质均匀解冻的方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102308870A (zh) * 2011-08-17 2012-01-11 中国人民解放军总后勤部军需装备研究所 一种脱水蔬菜及其制备方法
CN103947744A (zh) * 2014-05-21 2014-07-30 江苏省农业科学院 一种高品质冷冻莲藕片的加工方法
CN104798875A (zh) * 2015-04-09 2015-07-29 河南科技大学 一种超声渗透脱水护色联合真空干燥的方法

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041495A (zh) * 2017-11-15 2018-05-18 泰州市艾瑞斯克模具有限公司 一种蔬菜半成品的制备方法
CN108353998A (zh) * 2018-02-08 2018-08-03 扬州冶春食品生产配送股份有限公司 一种冷冻调理蟹黄和蟹肉复热品质提升的方法
CN108497048A (zh) * 2018-02-08 2018-09-07 宁波海通食品科技有限公司 一种冷冻调理蔬菜再次加工后品质提升的方法
CN108497048B (zh) * 2018-02-08 2021-06-15 宁波海通食品科技有限公司 一种冷冻调理蔬菜再次加工后品质提升的方法
CN108497348A (zh) * 2018-03-05 2018-09-07 江南大学 一种调理红烧牛腩嫩化制作及微波复热品质提升的方法
CN108719876A (zh) * 2018-05-28 2018-11-02 江苏大学 一种提高大蒜片渗透脱水效率及蒜素含量的方法
CN108719876B (zh) * 2018-05-28 2021-10-08 江苏大学 一种提高大蒜片渗透脱水效率及蒜素含量的方法
CN111887390A (zh) * 2019-05-06 2020-11-06 江苏省农业科学院 一种冷冻即食菜用大豆加工方法
CN110074176A (zh) * 2019-05-30 2019-08-02 乐山师范学院 一种速冻竹笋及其生产工艺
CN112335856A (zh) * 2020-10-14 2021-02-09 青岛吉龙农产有限公司 一种速冻蔬菜加工方法
CN112753752A (zh) * 2021-02-03 2021-05-07 浙江严州府食品有限公司 微波与超声辅助果蔬变频离心脱水干燥的一体化装置及其应用
CN116649527A (zh) * 2023-06-20 2023-08-29 佛山科学技术学院 一种提高相变阶段冷冻速率的氢气辅助速冻方法

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BE1025404B1 (de) 2019-02-15
BE1025404A1 (de) 2019-02-08

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Application publication date: 20170620

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