CN106805064A - A kind of health beverages for supplementing physical efficiency - Google Patents
A kind of health beverages for supplementing physical efficiency Download PDFInfo
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- CN106805064A CN106805064A CN201710036878.4A CN201710036878A CN106805064A CN 106805064 A CN106805064 A CN 106805064A CN 201710036878 A CN201710036878 A CN 201710036878A CN 106805064 A CN106805064 A CN 106805064A
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- 230000036541 health Effects 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 230000001502 supplementing effect Effects 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 46
- 239000000284 extract Substances 0.000 claims abstract description 31
- 241001474374 Blennius Species 0.000 claims abstract description 17
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 12
- 241000320380 Silybum Species 0.000 claims abstract description 12
- 235000010841 Silybum marianum Nutrition 0.000 claims abstract description 12
- 229940038487 grape extract Drugs 0.000 claims abstract description 12
- 235000005881 Calendula officinalis Nutrition 0.000 claims abstract description 9
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 9
- 240000000785 Tagetes erecta Species 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000007817 Olea europaea Species 0.000 claims abstract description 8
- 235000021028 berry Nutrition 0.000 claims abstract description 8
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 6
- 239000009636 Huang Qi Substances 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 6
- 229940038580 oat bran Drugs 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 4
- 235000020237 cranberry extract Nutrition 0.000 claims abstract description 4
- 244000294611 Punica granatum Species 0.000 claims abstract 5
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 238000004880 explosion Methods 0.000 claims description 37
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 28
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 18
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 18
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 229940088598 enzyme Drugs 0.000 claims description 15
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- 108091005804 Peptidases Proteins 0.000 claims description 9
- 239000004365 Protease Substances 0.000 claims description 9
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 9
- 239000003480 eluent Substances 0.000 claims description 9
- 229910052757 nitrogen Inorganic materials 0.000 claims description 9
- 235000019419 proteases Nutrition 0.000 claims description 9
- 239000011347 resin Substances 0.000 claims description 9
- 229920005989 resin Polymers 0.000 claims description 9
- 239000006228 supernatant Substances 0.000 claims description 9
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 6
- 229960000583 acetic acid Drugs 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 239000012362 glacial acetic acid Substances 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 239000003960 organic solvent Substances 0.000 claims description 4
- 241000194108 Bacillus licheniformis Species 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 238000006213 oxygenation reaction Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 241000186226 Corynebacterium glutamicum Species 0.000 claims description 2
- 239000013589 supplement Substances 0.000 claims description 2
- 241000304886 Bacilli Species 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 241000219991 Lythraceae Species 0.000 description 12
- 241000209140 Triticum Species 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 235000011609 Pinus massoniana Nutrition 0.000 description 2
- 241000018650 Pinus massoniana Species 0.000 description 2
- 241000779819 Syncarpia glomulifera Species 0.000 description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 2
- 244000291414 Vaccinium oxycoccus Species 0.000 description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 2
- 238000005422 blasting Methods 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 235000004634 cranberry Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- -1 oat bran 5-10 parts Substances 0.000 description 2
- 239000001739 pinus spp. Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229940036248 turpentine Drugs 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health beverages for supplementing physical efficiency, it is prepared from by the raw material of following weight portion：30 40 parts of pomegranate freeze-dried powder, 10 20 parts of olive berry extract, 10 15 parts of wheat embryo, 10 20 parts of broken wall spiral shell pollen pini, 58 parts of ginkgo leaf, 20 30 parts of grape extract, 5 10 parts of seaweed extract, 5 10 parts of Milk Thistle grass meal, 35 parts of fennel powder, 36 parts of marigold, 59 parts of Cranberry extract, 10 15 parts of green plum yeast powder, 5 10 parts of oat bran, 5 10 parts of the Radix Astragali.The present invention can significantly improve the state of mind of people, improve the immunity of body；By the synergy of dandelion, marigold, fennel powder etc., specific preferably promoting blood circulation, effect of supplementing qi and nourishing yin so that eater is difficult to get angry, and good in taste.
Description
Technical field
The present invention relates to field of health care products, and in particular to a kind of health beverages of supplement physical efficiency.
Background technology
According to the applicant understood, although existing capability beverage can rapidly improve the state of mind of people, it is often as adding
Nerve fires agent is added, long-term a large amount of references are unfavorable to health.
The content of the invention
To solve the above problems, the invention provides a kind of health beverages for supplementing physical efficiency, with homemade pomegranate freeze-dried powder
It is main component with grape extract, cooperates with olive berry extract, broken masson pine pollen, green plum yeast powder, seaweed extract etc.
Addition, can significantly improve the state of mind of people, improve the immunity of body；By the association of marigold, fennel powder etc.
Same-action, specific preferably promoting blood circulation, effect of supplementing qi and nourishing yin so that eater is difficult to get angry, and good in taste.
To achieve the above object, the technical scheme taken of the present invention is：
A kind of health beverages for supplementing physical efficiency, are prepared from by the raw material of following weight portion：
30-40 parts of pomegranate freeze-dried powder, 10-20 parts of olive berry extract, wheat embryo 10-15 parts, broken wall spiral shell pollen pini 10-
20 parts, ginkgo leaf 5-8 parts, grape extract 20-30 parts, 5-10 parts of seaweed extract, 5-10 parts of Milk Thistle grass meal, fennel powder 3-
5 parts, marigold 3-6 parts, Cranberry extract 5-9 parts, 10-15 parts of green plum yeast powder, oat bran 5-10 parts, Radix Astragali 5-10
Part.
Preferably, the pomegranate freeze-dried powder is as obtained by prepared by following steps：
S1, the pomegranate that clean will be drained are placed in steam-explosion jar, and it is 0.6-1.4MPa to be first passed through nitrogen to steam explosion pressure inside the tank,
Explosion treatment 8-25min；Then it is 1.4-1.8MPa, Steam explosion treatment 0.5- to be passed through steam to steam explosion pressure inside the tank rapidly
After 2.5min, room temperature is concentrated into relative density 1.10-1.20, is spray-dried concentrate, obtains powder；
S2, in powder add 3-8 times of water, by mass percentage be 2-3% ratio add neutral proteinase, by quality
Percentage is that 1-2% adds flavor protease, and 1-2h is digested at 30-50 DEG C, is filtered, and obtains enzymolysis liquid；
S3, by naturally to thaw again after the zymotic fluid quick freeze of gained, age of starch is precipitated in making extract；Collect supernatant
Liquid, remainder centrifugation is collected centrifugal liquid and is incorporated in supernatant；
S4, by supernatant with the flow velocity of 3-7BV/h by macroporous resin column, after Dynamic Adsorption saturation, with deionized water with
The above-mentioned macroporous resin column of flow velocity drip washing of 5-8BV/h is colourless to efflux, then with the organic solvent that volume fraction is 50%-70%
Eluted with the flow velocity of 8-12BV/h, collected eluent, freeze-drying is obtained pomegranate freeze-dried powder.
Preferably, the Milk Thistle grass meal is as obtained by prepared by following steps：
Dry Milk Thistle grass is placed in flash extracter and adds 6 times of 90% methyl alcohol or ethanol solution of volume, 1-3 points for the treatment of
Clock, after separation of solid and liquid, reclaims methyl alcohol or ethanol solution, concentration so that extract is in paste, then with water-saturated n-butanol to carrying
Take thing to extract 3 times, after recycling design, extract is concentrated in vacuo drying, obtain dandelion powder.
Preferably, the grape extract is as obtained by prepared by following steps：
S1, clean grape is placed in flash extracter treatment after, be by mass percentage that 3-5% adds complex enzyme hydrolysis
Liquid, digests 1~2 hour by 20-30 DEG C, and per half an hour, once, control pH value is between 3.5~6.2 for stirring, oxygenation；
Enzymolysis liquid is warming up to 85~100 DEG C by S2, enzymolysis after terminating, and go out enzyme 30~40 minutes, filtering, obtains grape extraction
Liquid.
Preferably, the green plum yeast powder is as obtained by prepared by following steps：
Take the green plum cleaned after draining to be placed in steam-explosion jar, it is 0.7-1.5MPa to be first passed through nitrogen to steam explosion pressure inside the tank,
Explosion treatment 7-23min；Then it is 1.5-2.1MPa, Steam explosion treatment 0.8- to be passed through steam to steam explosion pressure inside the tank rapidly
After 2.8min, according to the ratio microbe inoculation leavening of inoculum concentration 1.5-1.7%, 25-35 DEG C of keeping temperature, ferment 48-54
After hour, high-temperature sterilization obtains green plum yeast powder.
Preferably, the microbe leaven is by Bacillus acidi lactici, bacillus licheniformis, Corynebacterium glutamicum in mass ratio 3:
2: 1 mixing gained.
Preferably, component of the complex enzyme hydrolysis liquid comprising following weight portion：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease.
Preferably, the seaweed extract is as obtained by prepared by following steps：
It is placed in steam-explosion jar after seaweed is cleaned, it is 1.5-2.1MPa, steam blasting to be passed through nitrogen to steam explosion pressure inside the tank
After treatment 0.8-2.8min, after being cooled to room temperature, add as cellulase: obtained by the mixing of alkali protease in mass ratio 1: 2
Complex enzyme, it is the 0.5-2% of raw material weight to be combined enzyme dosage, and 0.5-2h is digested at being maintained at 30-35 DEG C, is filtered, and obtains enzymolysis liquid；
Directly by neutral alumina column, resin column blade diameter length ratio is 1: 5-1: 9 to enzymolysis liquid, respectively with 1-4 times of cylinder ponding, 1-3 times of post
The ethanol solution of volume 95% elutes removal of impurities, is washed with 0.3-0.7% glacial acetic acid -55% ethanol (1: 1) solution of 5-7 times of column volume
It is de-, collect eluent；After flinging to the glacial acetic acid and ethanol in eluent, micro-wave vacuum obtains seaweed extract.
The invention has the advantages that：
With homemade pomegranate freeze-dried powder and grape extract as main component, collaboration olive berry extract, broken masson pine pollen,
The addition of green plum yeast powder, seaweed extract etc., can significantly improve the state of mind of people, improve the immunity of body；
By the synergy of marigold, fennel powder etc., specific preferably promoting blood circulation, effect of supplementing qi and nourishing yin so that eater
It is difficult to get angry, and it is good in taste.
Specific embodiment
In order that objects and advantages of the present invention become more apparent, the present invention is carried out further with reference to embodiments
Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair
It is bright.
Following examples, the pomegranate freeze-dried powder for being used is as obtained by prepared by following steps：
S1, the pomegranate that clean will be drained are placed in steam-explosion jar, and it is 0.6-1.4MPa to be first passed through nitrogen to steam explosion pressure inside the tank,
Explosion treatment 8-25min；Then it is 1.4-1.8MPa, Steam explosion treatment 0.5- to be passed through steam to steam explosion pressure inside the tank rapidly
After 2.5min, room temperature is concentrated into relative density 1.10-1.20, is spray-dried concentrate, obtains powder；
S2, in powder add 3-8 times of water, by mass percentage be 2-3% ratio add neutral proteinase, by quality
Percentage is that 1-2% adds flavor protease, and 1-2h is digested at 30-50 DEG C, is filtered, and obtains enzymolysis liquid；
S3, by naturally to thaw again after the zymotic fluid quick freeze of gained, age of starch is precipitated in making extract；Collect supernatant
Liquid, remainder centrifugation is collected centrifugal liquid and is incorporated in supernatant；
S4, by supernatant with the flow velocity of 3-7BV/h by macroporous resin column, after Dynamic Adsorption saturation, with deionized water with
The above-mentioned macroporous resin column of flow velocity drip washing of 5-8BV/h is colourless to efflux, then with the organic solvent that volume fraction is 50%-70%
Eluted with the flow velocity of 8-12BV/h, collected eluent, freeze-drying is obtained pomegranate freeze-dried powder.
The Milk Thistle grass meal for being used is as obtained by prepared by following steps：
Dry Milk Thistle grass is placed in flash extracter and adds 6 times of 90% methyl alcohol or ethanol solution of volume, 1-3 points for the treatment of
Clock, after separation of solid and liquid, reclaims methyl alcohol or ethanol solution, concentration so that extract is in paste, then with water-saturated n-butanol to carrying
Take thing to extract 3 times, after recycling design, extract is concentrated in vacuo drying, obtain dandelion powder.
The grape extract for being used is as obtained by prepared by following steps：
S1, clean grape is placed in flash extracter treatment after, be by mass percentage that 3-5% adds complex enzyme hydrolysis
Liquid, digests 1~2 hour by 20-30 DEG C, and per half an hour, once, control pH value is between 3.5~6.2 for stirring, oxygenation；
Enzymolysis liquid is warming up to 85~100 DEG C by S2, enzymolysis after terminating, and go out enzyme 30~40 minutes, filtering, obtains grape extraction
Liquid, wherein, component of the complex enzyme hydrolysis liquid comprising following weight portion：3~5 parts of neutral proteinase, 2~5 parts of flavor protease.
The green plum yeast powder for being used is as obtained by prepared by following steps：
Take the green plum cleaned after draining to be placed in steam-explosion jar, it is 0.7-1.5MPa to be first passed through nitrogen to steam explosion pressure inside the tank,
Explosion treatment 7-23min；Then it is 1.5-2.1MPa, Steam explosion treatment 0.8- to be passed through steam to steam explosion pressure inside the tank rapidly
After 2.8min, according to the ratio microbe inoculation leavening of inoculum concentration 1.5-1.7%, 25-35 DEG C of keeping temperature, ferment 48-54
After hour, high-temperature sterilization obtains green plum yeast powder, wherein, the microbe leaven is by Bacillus acidi lactici, bacillus licheniformis, paddy
The mixing gained of propylhomoserin bar bacterium in mass ratio 3: 2: 1.
The seaweed extract for being used is as obtained by prepared by following steps：
It is placed in steam-explosion jar after seaweed is cleaned, it is 1.5-2.1MPa, steam blasting to be passed through nitrogen to steam explosion pressure inside the tank
After treatment 0.8-2.8min, after being cooled to room temperature, add as cellulase: obtained by the mixing of alkali protease in mass ratio 1: 2
Complex enzyme, it is the 0.5-2% of raw material weight to be combined enzyme dosage, and 0.5-2h is digested at being maintained at 30-35 DEG C, is filtered, and obtains enzymolysis liquid；
Directly by neutral alumina column, resin column blade diameter length ratio is 1: 5-1: 9 to enzymolysis liquid, respectively with 1-4 times of cylinder ponding, 1-3 times of post
The ethanol solution of volume 95% elutes removal of impurities, is washed with 0.3-0.7% glacial acetic acid -55% ethanol (1: 1) solution of 5-7 times of column volume
It is de-, collect eluent；After flinging to the glacial acetic acid and ethanol in eluent, micro-wave vacuum obtains seaweed extract.
The organic solvent is the turpentine derivatives of natural origin.The turpentine derivatives are isomery, the discrimination of firpene
Change product.
Embodiment 1
A kind of health beverages for supplementing physical efficiency, are prepared from by the raw material of following weight portion：
30 parts of pomegranate freeze-dried powder, 10 parts of olive berry extract, 10 parts of wheat embryo, 10 parts of broken wall spiral shell pollen pini, ginkgo leaf 5
Part, 20 parts of grape extract, 5 parts of seaweed extract, 5 parts of Milk Thistle grass meal, 3 parts of fennel powder, 3 parts of marigold, Cranberry are extracted
5 parts of thing, 10 parts of green plum yeast powder, 5 parts of oat bran, 5 parts of the Radix Astragali.
Embodiment 2
A kind of health beverages for supplementing physical efficiency, are prepared from by the raw material of following weight portion：
40 parts of pomegranate freeze-dried powder, 20 parts of olive berry extract, 15 parts of wheat embryo, 20 parts of broken wall spiral shell pollen pini, ginkgo leaf 8
Part, 30 parts of grape extract, 10 parts of seaweed extract, 10 parts of Milk Thistle grass meal, 5 parts of fennel powder, 6 parts of marigold, Cranberry carry
Take 9 parts of thing, 15 parts of green plum yeast powder, 10 parts of oat bran, 10 parts of the Radix Astragali.
Embodiment 3
A kind of health beverages for supplementing physical efficiency, are prepared from by the raw material of following weight portion：
35 parts of pomegranate freeze-dried powder, 15 parts of olive berry extract, 12.5 parts of wheat embryo, 15 parts of broken wall spiral shell pollen pini, ginkgo
6.5 parts of leaf, 25 parts of grape extract, 7.5 parts of seaweed extract, 7.5 parts of Milk Thistle grass meal, 4 parts of fennel powder, 4.5 parts of marigold,
7 parts of Cranberry extract, 12.5 parts of green plum yeast powder, 7.5 parts of oat bran, 7.5 parts of the Radix Astragali.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (8)
1. it is a kind of supplement physical efficiency health beverages, it is characterised in that be prepared from by the raw material of following weight portion：
30-40 parts of pomegranate freeze-dried powder, 10-20 parts of olive berry extract, wheat embryo 10-15 parts, broken wall spiral shell pollen pini 10-20
Part, ginkgo leaf 5-8 parts, grape extract 20-30 parts, 5-10 parts of seaweed extract, 5-10 parts of Milk Thistle grass meal, fennel powder 3-5
Part, marigold 3-6 parts, Cranberry extract 5-9 parts, 10-15 parts, oat bran 5-10 parts, Radix Astragali 5-10 parts of green plum yeast powder.
2. a kind of health beverages for supplementing physical efficiency as claimed in claim 1, it is characterised in that the pomegranate freeze-dried powder by with
Lower step prepares gained：
S1, the pomegranate that clean will be drained are placed in steam-explosion jar, and it is 0.6-1.4MPa, explosion to be first passed through nitrogen to steam explosion pressure inside the tank
Treatment 8-25min；Then it is 1.4-1.8MPa, Steam explosion treatment 0.5-2.5min to be passed through steam to steam explosion pressure inside the tank rapidly
Afterwards, room temperature is concentrated into relative density 1.10-1.20, is spray-dried concentrate, obtains powder；
S2, in powder add 3-8 times of water, by mass percentage be 2-3% ratio add neutral proteinase, by quality percentage
Than adding flavor protease for 1-2%, 1-2h is digested at 30-50 DEG C, filtered, obtain enzymolysis liquid；
S3, by naturally to thaw again after the zymotic fluid quick freeze of gained, age of starch is precipitated in making extract；Collect supernatant,
Remainder is centrifuged, and collects centrifugal liquid and is incorporated in supernatant；
S4, by supernatant with the flow velocity of 3-7BV/h by macroporous resin column, after Dynamic Adsorption saturation, with deionized water with 5-
The above-mentioned macroporous resin column of flow velocity drip washing of 8BV/h is colourless to efflux, then with the organic solvent that volume fraction is 50%-70% with
The flow velocity of 8-12BV/h is eluted, and collects eluent, and freeze-drying obtains pomegranate freeze-dried powder.
3. a kind of health beverages for supplementing physical efficiency as claimed in claim 1, it is characterised in that the Milk Thistle grass meal is by following
Step prepares gained：
Dry Milk Thistle grass is placed in flash extracter and adds 6 times of 90% methyl alcohol or ethanol solution of volume, processed 1-3 minutes,
After separation of solid and liquid, methyl alcohol or ethanol solution, concentration are reclaimed so that extract is in paste, then with water-saturated n-butanol to extracting
Thing is extracted 3 times, after recycling design, extract is concentrated in vacuo into drying, obtains dandelion powder.
4. a kind of health beverages for supplementing physical efficiency as claimed in claim 1, it is characterised in that the grape extract by with
Lower step prepares gained：
S1, clean grape is placed in flash extracter treatment after, be by mass percentage that 3-5% adds complex enzyme hydrolysis liquid, 20-
30 DEG C, digest 1~2 hour, per half an hour, once, control pH value is between 3.5~6.2 for stirring, oxygenation；
Enzymolysis liquid is warming up to 85~100 DEG C by S2, enzymolysis after terminating, and go out enzyme 30~40 minutes, and filtering obtains grape extract.
5. a kind of health beverages for supplementing physical efficiency as claimed in claim 1, it is characterised in that the green plum yeast powder by with
Lower step prepares gained：
Take the green plum cleaned after draining to be placed in steam-explosion jar, it is 0.7-1.5MPa, explosion to be first passed through nitrogen to steam explosion pressure inside the tank
Treatment 7-23min；Then it is 1.5-2.1MPa, Steam explosion treatment 0.8-2.8min to be passed through steam to steam explosion pressure inside the tank rapidly
Afterwards, according to the ratio microbe inoculation leavening of inoculum concentration 1.5-1.7%, 25-35 DEG C of keeping temperature, after fermenting 48-54 hours,
High-temperature sterilization, obtains green plum yeast powder.
6. a kind of health beverages for supplementing physical efficiency as claimed in claim 5, it is characterised in that the microbe leaven is by breast
The mixing gained of acidfast bacilli, bacillus licheniformis, Corynebacterium glutamicum in mass ratio 3: 2: 1.
7. a kind of health beverages for supplementing physical efficiency as claimed in claim 4, it is characterised in that the complex enzyme hydrolysis liquid include with
The component of lower weight portion：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease.
8. a kind of health beverages for supplementing physical efficiency as claimed in claim 1, it is characterised in that the seaweed extract by with
Lower step prepares gained：
It is placed in steam-explosion jar after seaweed is cleaned, it is 1.5-2.1MPa, Steam explosion treatment to be passed through nitrogen to steam explosion pressure inside the tank
After 0.8-2.8min, after being cooled to room temperature, add by cellulase：It is compound obtained by the mixing of alkali protease in mass ratio 1: 2
Enzyme, it is the 0.5-2% of raw material weight to be combined enzyme dosage, and 0.5-2h is digested at being maintained at 30-35 DEG C, is filtered, and obtains enzymolysis liquid；Enzymolysis
Directly by neutral alumina column, resin column blade diameter length ratio is 1: 5-1: 9 to liquid, respectively with 1-4 times of cylinder ponding, 1-3 times of column volume
95% ethanol solution elutes removal of impurities, with 5-7 times of 0.3-0.7% glacial acetic acid -55% ethanol (1: 1) eluant solution of column volume, receives
Collection eluent；After flinging to the glacial acetic acid and ethanol in eluent, micro-wave vacuum obtains seaweed extract.
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