CN108576588A - A kind of processing method in giant salamander children face - Google Patents
A kind of processing method in giant salamander children face Download PDFInfo
- Publication number
- CN108576588A CN108576588A CN201810342041.7A CN201810342041A CN108576588A CN 108576588 A CN108576588 A CN 108576588A CN 201810342041 A CN201810342041 A CN 201810342041A CN 108576588 A CN108576588 A CN 108576588A
- Authority
- CN
- China
- Prior art keywords
- parts
- doll
- giant salamander
- fish
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of processing methods in giant salamander children face, include the following steps：It after the fresh and alive giant salamander is slaughtered using the bored method of heat, freezes and melts 3~5 times after taking internal organ to clean up, rub, carry out microwave hydrolysis, obtain hydrolyzate；Doll's flesh of fish of gained is cleaned to no color, progress steam explosion processing in steam-explosion jar is placed in, freeze-drying obtains doll's fish powder；It is digested being poured into enzymatic vessel after the hydrolyzate of gained and doll's fish powder mixing, after enzyme deactivation postcooling, adds activated carbon or alukalin to decolourize, filter, concentration is spray-dried, obtains doll's fish meal；It is weighed by following parts by weight：100 parts of wheat flour, 10~15 parts of doll's fish meal, 3~6 parts of konjaku essence part, after being mixed evenly, by double screw extruder be blended be granulated, drying, compression molding to get.Gained children's noodles of the invention are full of nutrition, good in taste.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of processing method in giant salamander children face.
Background technology
Chinese medicine thinks that doll's piscinity is sweet, flat, lightly seasoned, there is tonifying Qi, blood-nourishing, intelligence development, nourishing, strong function.Cure mainly nerve
Weak, anaemia, dysentery, malaria.Modern medicine believes that, often it is edible can with clever intelligence development, anti-aging, improve hematopoiesis and immune
Function, to preventing cardio-cerebrovascular, pernicious anaemia and malignant tumour from having good effect.Modern science thinks：The giant salamander is
Carnivore, meat are delicate, delicious flavour, rich in having good protein, 17 kinds of amino acid, 8 kinds of essential amino acids, more than 50 kinds of day
Right active material and abundant collagen can improve cell microcirculation, promote protein synthesis, to nourishing human body, enhancing is exempted from
Epidemic disease power, anti-aging have special effect.EAAI (essential amino acid index) is more than beef and venison in its muscle, to human nutrition and
Health is extremely beneficial.
Invention content
To solve the above problems, the present invention provides a kind of processing methods in giant salamander children face.
To achieve the above object, the technical solution that the present invention takes is：
A kind of processing method in giant salamander children face, includes the following steps：
S1, it after slaughtering the fresh and alive giant salamander using the bored method of heat, is freezed repeatedly after taking internal organ to clean up and melts 3
It~5 times, rubs, is placed in microwave hydrolysis quartz curette, adjust PH to 5~6, be placed in hydrolytic tank, 6mol/ is added in hydrolysis main control tank
L 100~120mL of hydrochloric acid solution, cover hydrolytic decomposition pot, hydrolytic decomposition pot are put into sealing device, tighten, and are inserted into temperature sensor, take out
Vacuum is filled with high pure nitrogen to protect sample, is repeated 3 times, under 1000W power conditions, addition internal organ total weight 0.7~
1.7% pancreatin is warming up to 40 DEG C~50 DEG C, hydrolyzes 2~3 hours, is cooled to room temperature, obtains hydrolyzate；
S2, doll's flesh of fish of gained is cleaned to no color, is placed in steam-explosion jar, be passed through nitrogen to steam explosion pressure inside the tank
For 0.7~1.5MPa, 8~25min is handled；Then it is 1.5~2.5Mpa, processing 6 to be passed through steam to steam explosion pressure inside the tank rapidly
After~10min, cooled to room temperature is concentrated into relative density 1.10~1.20, and freeze-drying obtains doll's fish powder；
S3, it will be poured into enzymatic vessel after the hydrolyzate of gained and doll's fish powder mixing, by 300.0~350.0 g tons
Complex enzyme hydrolysis liquid is added in ratio, and 30~35 DEG C digest 1~2 hour, and per half an hour, stirring, oxygenation are primary, control pH value 3.5~
Between 6.2, enzymolysis liquid is obtained；
S4, enzymolysis liquid is warming up to 85~100 DEG C, enzyme deactivation 30~40 minutes；It is cooled to 60~75 DEG C after the completion, adds activity
Charcoal or alukalin decoloration, filter, concentration, be spray-dried, drying temperature be no more than 65 DEG C, moisture control 7% with
Under, obtain doll's fish meal；
S5, it is weighed by following parts by weight：100 parts of wheat flour, 10~15 parts of doll's fish meal, 3~6 parts of konjaku essence part, mixing
After stirring evenly, by double screw extruder be blended be granulated, screw extruder rotating speed be 600~900rpm, pressure be 2~
3Map, by melting extrusion, be granulated, drying, compression molding to get.
Preferably, the complex enzyme hydrolysis liquid includes the component of following parts by weight：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease, 5 parts of Fresh Juice, 3 parts of the inorganic salts containing trace element,
The fruit juice of the fresh squeezing is orange juice or lemon juice.The inorganic salts include 1% K2HPO4, 1% KH2PO4With 0.5%
(NH4)2SO4.The temperature of steam explosion must not exceed 80 DEG C in the step S2.
The invention has the advantages that：
The method hydrolysis being combined with microwave using pancreatin, is substantially increased the hydrolysis depth of doll's fish guts, effectively protected
The stability and quality of product property indices are demonstrate,proved；It is compounded, is shortened using neutral proteinase, flavor protease
Enzymolysis time improves enzymolysis efficiency and Degree of Enzymatic Hydrolysis, while enriching the flavor components of zymolyte, gained children's noodles nutrition
It is abundant, it is good in taste.
Specific implementation mode
In order to make objects and advantages of the present invention be more clearly understood, the present invention is carried out with reference to embodiments further
It is described in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair
It is bright.
Complex enzyme hydrolysis liquid used in following embodiment includes the component of following parts by weight：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease, 5 parts of Fresh Juice, 3 parts of the inorganic salts containing trace element,
The fruit juice of the fresh squeezing is orange juice or lemon juice.The inorganic salts include 1% K2HPO4, 1% KH2PO4With 0.5%
(NH4)2SO4.The temperature of steam explosion must not exceed 80 DEG C in the step S2.
Embodiment 1
A kind of processing method in giant salamander children face, includes the following steps：
S1, it after slaughtering the fresh and alive giant salamander using the bored method of heat, is freezed repeatedly after taking internal organ to clean up and melts 3
It is secondary, it rubs, is placed in microwave hydrolysis quartz curette, adjust PH to 5, be placed in hydrolytic tank, 6mol/L hydrochloric acid is added in hydrolysis main control tank
Solution 100mL, covers hydrolytic decomposition pot, and hydrolytic decomposition pot is put into sealing device, tightens, and is inserted into temperature sensor, vacuumizes, be filled with height
Pure nitrogen gas is repeated 3 times with protecting sample, under 1000W power conditions, the pancreatin of internal organ total weight 0.7% is added, is warming up to 40
DEG C DEG C, hydrolyze 3 hours, be cooled to room temperature, obtain hydrolyzate；
S2, doll's flesh of fish of gained is cleaned to no color, is placed in steam-explosion jar, be passed through nitrogen to steam explosion pressure inside the tank
For 0.7MPa, 25min is handled；Then it is 1.5Mpa to be passed through steam to steam explosion pressure inside the tank rapidly, naturally cold after handling 10min
But to room temperature, it is concentrated into relative density 1.10~1.20, is freeze-dried, obtains doll's fish powder；
S3, it will pour into enzymatic vessel after the hydrolyzate of gained and doll's fish powder mixing, add in the ratio of 300.0 g tons
Enter complex enzyme hydrolysis liquid, 30 DEG C digest 2 hours, and stirring, oxygenation are primary per half an hour, and control pH value obtains enzyme between 3.5~6.2
Solve liquid；
S4, enzymolysis liquid is warming up to 85 DEG C, enzyme deactivation 40 minutes；It is cooled to 60 DEG C after the completion, adds activated carbon or active white pottery
Soil decolourizes, and filters, and concentration is spray-dried, and drying temperature is no more than 65 DEG C, and moisture control is 7% hereinafter, obtaining the giant salamander
Powder；
S5, it is weighed by following parts by weight：100 parts of wheat flour, 10 parts of doll's fish meal, 3 parts of konjaku essence part, are mixed evenly
Afterwards, it is blended and is granulated by double screw extruder, screw extruder rotating speed is 600~900rpm, and pressure is 2~3Map, through superfusion
Melt extrusion, be granulated, drying, compression molding to get.
Embodiment 2
A kind of processing method in giant salamander children face, includes the following steps：
S1, it after slaughtering the fresh and alive giant salamander using the bored method of heat, is freezed repeatedly after taking internal organ to clean up and melts 4
It is secondary, it rubs, is placed in microwave hydrolysis quartz curette, adjust PH to 5.5, be placed in hydrolytic tank, 6mol/L salt is added in hydrolysis main control tank
Acid solution 110mL, covers hydrolytic decomposition pot, and hydrolytic decomposition pot is put into sealing device, tightens, and is inserted into temperature sensor, vacuumizes, be filled with
High pure nitrogen is repeated 3 times with protecting sample, under 1000W power conditions, the pancreatin of internal organ total weight 1.2% is added, is warming up to
It 45 DEG C, hydrolyzes 2.5 hours, is cooled to room temperature, obtains hydrolyzate；
S2, doll's flesh of fish of gained is cleaned to no color, is placed in steam-explosion jar, be passed through nitrogen to steam explosion pressure inside the tank
For 1.1MPa, 16.5min is handled；Then it is 2Mpa to be passed through steam to steam explosion pressure inside the tank rapidly, after handling 8min, natural cooling
To room temperature, it is concentrated into relative density 1.10~1.20, is freeze-dried, obtains doll's fish powder；
S3, it will pour into enzymatic vessel after the hydrolyzate of gained and doll's fish powder mixing, add in the ratio of 325.0 g tons
Enter complex enzyme hydrolysis liquid, 32 DEG C digest 1.5 hours, and stirring, oxygenation are primary per half an hour, and control pH value obtains between 3.5~6.2
Enzymolysis liquid；
S4, enzymolysis liquid is warming up to 90 DEG C, enzyme deactivation 35 minutes；It is cooled to 60~75 DEG C after the completion, adds activated carbon or activity
White bole decoloration, is filtered, and concentration is spray-dried, and drying temperature is no more than 65 DEG C, and moisture control is 7% hereinafter, obtaining doll
Fish meal；
S5, it is weighed by following parts by weight：100 parts of wheat flour, 12.5 parts of doll's fish meal, 4.5 parts of konjaku essence part are mixed
It after uniformly, is blended and is granulated by double screw extruder, screw extruder rotating speed is 600~900rpm, and pressure is 2~3Map, warp
Cross melting extrusion, be granulated, drying, compression molding to get.
Embodiment 3
A kind of processing method in giant salamander children face, includes the following steps：
S1, it after slaughtering the fresh and alive giant salamander using the bored method of heat, is freezed repeatedly after taking internal organ to clean up and melts 5
It is secondary, it rubs, is placed in microwave hydrolysis quartz curette, adjust PH to 6, be placed in hydrolytic tank, 6mol/L hydrochloric acid is added in hydrolysis main control tank
Solution 120mL, covers hydrolytic decomposition pot, and hydrolytic decomposition pot is put into sealing device, tightens, and is inserted into temperature sensor, vacuumizes, be filled with height
Pure nitrogen gas is repeated 3 times with protecting sample, under 1000W power conditions, the pancreatin of internal organ total weight 1.7% is added, is warming up to 50
DEG C, it hydrolyzes 2 hours, is cooled to room temperature, obtains hydrolyzate；
S2, doll's flesh of fish of gained is cleaned to no color, is placed in steam-explosion jar, be passed through nitrogen to steam explosion pressure inside the tank
For 1.5MPa, 8min is handled；Then it is 2.5Mpa to be passed through steam to steam explosion pressure inside the tank rapidly, after handling 6min, natural cooling
To room temperature, it is concentrated into relative density 1.10~1.20, is freeze-dried, obtains doll's fish powder；
S3, it will pour into enzymatic vessel after the hydrolyzate of gained and doll's fish powder mixing, add in the ratio of 350.0 g tons
Enter complex enzyme hydrolysis liquid, 35 DEG C digest 1 hour, and stirring, oxygenation are primary per half an hour, and control pH value obtains enzyme between 3.5~6.2
Solve liquid；
S4, enzymolysis liquid is warming up to 100 DEG C, enzyme deactivation 30 minutes；It is cooled to 75 DEG C after the completion, adds activated carbon or active white pottery
Soil decolourizes, and filters, and concentration is spray-dried, and drying temperature is no more than 65 DEG C, and moisture control is 7% hereinafter, obtaining the giant salamander
Powder；
S5, it is weighed by following parts by weight：100 parts of wheat flour, 15 parts of doll's fish meal, 6 parts of konjaku essence part, are mixed evenly
Afterwards, it is blended and is granulated by double screw extruder, screw extruder rotating speed is 600~900rpm, and pressure is 2~3Map, through superfusion
Melt extrusion, be granulated, drying, compression molding to get.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the principle of the present invention, it can also make several improvements and retouch, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (5)
1. a kind of processing method in giant salamander children face, which is characterized in that include the following steps：
S1, it after slaughtering the fresh and alive giant salamander using the bored method of heat, is freezed repeatedly after taking internal organ to clean up and melts 3~5
It is secondary, it rubs, is placed in microwave hydrolysis quartz curette, adjust PH to 5~6, be placed in hydrolytic tank, 6mol/L salt is added in hydrolysis main control tank
100~120mL of acid solution, covers hydrolytic decomposition pot, and hydrolytic decomposition pot is put into sealing device, tightens, and is inserted into temperature sensor, takes out true
Sky is filled with high pure nitrogen to protect sample, is repeated 3 times, and under 1000W power conditions, internal organ total weight 0.7~1.7% is added
Pancreatin, be warming up to 40 DEG C~50 DEG C, hydrolyze 2~3 hours, be cooled to room temperature, obtain hydrolyzate；
S2, doll's flesh of fish of gained is cleaned to no color, is placed in steam-explosion jar, being passed through nitrogen to steam explosion pressure inside the tank is
0.7~1.5MPa handles 8~25min；Then be passed through rapidly steam to steam explosion pressure inside the tank be 1.5~2.5Mpa, processing 6~
After 10min, cooled to room temperature is concentrated into relative density 1.10~1.20, and freeze-drying obtains doll's fish powder；
S3, it will be poured into enzymatic vessel after the hydrolyzate of gained and doll's fish powder mixing, in the ratio of 300.0~350.0 g tons
Complex enzyme hydrolysis liquid is added, 30~35 DEG C digest 1~2 hour, and stirring, oxygenation are primary per half an hour, and control pH value is 3.5~6.2
Between, obtain enzymolysis liquid；
S4, enzymolysis liquid is warming up to 85~100 DEG C, enzyme deactivation 30~40 minutes；Be cooled to 60~75 DEG C after the completion, add activated carbon or
Alukalin decoloration, is filtered, and concentration is spray-dried, and drying temperature is no more than 65 DEG C, and moisture control is 7% hereinafter, obtaining
Doll's fish meal；
S5, it is weighed by following parts by weight：100 parts of wheat flour, 10~15 parts of doll's fish meal, 3~6 parts of konjaku essence part are mixed
It after uniformly, is blended and is granulated by double screw extruder, screw extruder rotating speed is 600~900rpm, and pressure is 2~3Map, warp
Cross melting extrusion, be granulated, drying, compression molding to get.
2. a kind of processing method in giant salamander children face according to claim 1, which is characterized in that the complex enzyme hydrolysis liquid
Include the component of following parts by weight：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease, 5 parts of Fresh Juice, 3 parts of the inorganic salts containing trace element.
3. a kind of processing method in giant salamander children face according to claim 2, which is characterized in that the fruit juice of the fresh squeezing
For orange juice or lemon juice.
4. a kind of processing method in giant salamander children face according to claim 2, which is characterized in that the inorganic salts packet
Containing 1% K2HPO4, 1% KH2PO4With 0.5% (NH4)2SO4。
5. a kind of processing method in giant salamander children face according to claim 1, which is characterized in that vapour in the step S2
Quick-fried temperature must not exceed 80 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810342041.7A CN108576588A (en) | 2018-04-17 | 2018-04-17 | A kind of processing method in giant salamander children face |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810342041.7A CN108576588A (en) | 2018-04-17 | 2018-04-17 | A kind of processing method in giant salamander children face |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108576588A true CN108576588A (en) | 2018-09-28 |
Family
ID=63622971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810342041.7A Pending CN108576588A (en) | 2018-04-17 | 2018-04-17 | A kind of processing method in giant salamander children face |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108576588A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315224A (en) * | 2013-06-01 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander nutritional noodle and production method therefor |
| CN104788227A (en) * | 2015-04-23 | 2015-07-22 | 国家海洋局第一海洋研究所 | Marine organism fermentation fertilizer and preparation method thereof |
| CN105110909A (en) * | 2015-08-05 | 2015-12-02 | 国家海洋局第一海洋研究所 | Preparation method for marine biological calcium magnesium fertilizer |
| CN105639444A (en) * | 2015-12-31 | 2016-06-08 | 烟台大宸食品有限公司 | Seafood flavour noodles and preparation method thereof |
| CN106805064A (en) * | 2017-01-14 | 2017-06-09 | 伊犁师范学院 | A kind of health beverages for supplementing physical efficiency |
-
2018
- 2018-04-17 CN CN201810342041.7A patent/CN108576588A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315224A (en) * | 2013-06-01 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander nutritional noodle and production method therefor |
| CN104788227A (en) * | 2015-04-23 | 2015-07-22 | 国家海洋局第一海洋研究所 | Marine organism fermentation fertilizer and preparation method thereof |
| CN105110909A (en) * | 2015-08-05 | 2015-12-02 | 国家海洋局第一海洋研究所 | Preparation method for marine biological calcium magnesium fertilizer |
| CN105639444A (en) * | 2015-12-31 | 2016-06-08 | 烟台大宸食品有限公司 | Seafood flavour noodles and preparation method thereof |
| CN106805064A (en) * | 2017-01-14 | 2017-06-09 | 伊犁师范学院 | A kind of health beverages for supplementing physical efficiency |
Non-Patent Citations (1)
| Title |
|---|
| 徐阳等: "复合酶法制备大鲵多肽的研究", 《食品工业科技》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026637B (en) | A kind of method utilizing salted egg albumen to prepare dried poultry egg | |
| CN103211199B (en) | Method for preparing fresh fish essence through processed freshwater fish leftover binary fermentation | |
| CN106889485A (en) | A kind of beefsteak and preparation method thereof | |
| CN105995570B (en) | Pan-Fried Beef Steak with Black Pepper and its processing method | |
| CN104351709B (en) | A kind of preparation method of acid bean | |
| CN106579324A (en) | Antarktischer krill shrimp sauce capable of being rapidly produced by enzyme method and preparation method of antarktischer krill sauce | |
| CN101301090B (en) | Method for preparing broth jelly with meat preliminary cook liquid | |
| CN102835675A (en) | Processing method for roast chicken | |
| CN108251484B (en) | Soft-shelled turtle active peptide protein powder and preparation method thereof | |
| CN105077161B (en) | A kind of preparation method and application of the chicken powder rich in oligopeptides | |
| CN105124610A (en) | Production method of lactic acid bacteria fermented tied pig leg meat with the addition of zymolytic bone paste | |
| CN111728150A (en) | Preparation method of instant smoked flavor duck legs | |
| CN108576588A (en) | A kind of processing method in giant salamander children face | |
| CN107259474B (en) | Preparation method of lemon spicy crab juice | |
| CN107827661A (en) | A kind of composite fertilizer's preparation method for improving yellow peach yield | |
| CN102132904A (en) | Fish rolls and manufacturing method thereof | |
| CN106722740A (en) | A kind of Semen sesami nigrum ferment of seasoning | |
| CN111743095A (en) | Sauced quick-frozen chicken feet and making process thereof | |
| CN102188011A (en) | Processing method of barbecued pork product | |
| CN105053240A (en) | Production technology of smoked Chinese yam | |
| CN110432438A (en) | Red wine dried beef | |
| CN108514085A (en) | A kind of seafood can of unique flavor nutritious tonifying | |
| CN108740846A (en) | A kind of processing method of instant squid foot | |
| CN108094931A (en) | A kind of imitative dragon fruit sheet articles and preparation method thereof | |
| CN107518314A (en) | A kind of processing method of solid state fermentation fresh beef appetizer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180928 |