CN106722981A - A kind of health food of Dendrobidium huoshanness - Google Patents
A kind of health food of Dendrobidium huoshanness Download PDFInfo
- Publication number
- CN106722981A CN106722981A CN201611057063.6A CN201611057063A CN106722981A CN 106722981 A CN106722981 A CN 106722981A CN 201611057063 A CN201611057063 A CN 201611057063A CN 106722981 A CN106722981 A CN 106722981A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- dendrobidium huoshanness
- health food
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013402 health food Nutrition 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 71
- 239000000284 extract Substances 0.000 claims abstract description 27
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 18
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 15
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- 235000021028 berry Nutrition 0.000 claims abstract description 12
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 9
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 9
- 240000007817 Olea europaea Species 0.000 claims abstract description 9
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 9
- 244000291414 Vaccinium oxycoccus Species 0.000 claims abstract description 9
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 9
- 235000004634 cranberry Nutrition 0.000 claims abstract description 9
- 239000003595 mist Substances 0.000 claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 6
- 235000008434 ginseng Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 5
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 238000004880 explosion Methods 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 20
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 18
- 241000245665 Taraxacum Species 0.000 claims description 16
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 239000006228 supernatant Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 108091005804 Peptidases Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 6
- 235000019419 proteases Nutrition 0.000 claims description 6
- 239000011347 resin Substances 0.000 claims description 6
- 229920005989 resin Polymers 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 239000003960 organic solvent Substances 0.000 claims description 4
- 235000021558 10% juice Nutrition 0.000 claims description 3
- 241000194108 Bacillus licheniformis Species 0.000 claims description 3
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 239000003480 eluent Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000006213 oxygenation reaction Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015193 tomato juice Nutrition 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 241000186226 Corynebacterium glutamicum Species 0.000 claims description 2
- 241000304886 Bacilli Species 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 8
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 3
- 235000011609 Pinus massoniana Nutrition 0.000 abstract description 2
- 241000018650 Pinus massoniana Species 0.000 abstract description 2
- 240000001949 Taraxacum officinale Species 0.000 abstract 2
- 241000218628 Ginkgo Species 0.000 description 10
- 235000013376 functional food Nutrition 0.000 description 6
- 230000018109 developmental process Effects 0.000 description 5
- 241000208340 Araliaceae Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 240000004638 Dendrobium nobile Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000779819 Syncarpia glomulifera Species 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 238000005422 blasting Methods 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000001739 pinus spp. Substances 0.000 description 2
- 229940036248 turpentine Drugs 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 241001448624 Miliaria Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001437 anti-cataract Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health food of Dendrobidium huoshanness, it is prepared from by the raw material of following weight portion：30 40 parts of Dendrobidium huoshanness freeze-dried powder, 10 20 parts of olive berry extract, 10 20 parts of broken wall spiral shell pollen pini, 8 14 parts of ginkgo leaf powder, 5 10 parts of Cranberry micro mist, 5 10 parts of dandelion powder, 35 parts of fennel powder, 59 parts of lycium ruthenicum extract, 10 15 parts of green plum yeast powder, 5 10 parts of ginseng, 5 10 parts of the Radix Astragali.The present invention wants the addition of composition, collaboration lycium ruthenicum extract, broken masson pine pollen, green plum yeast powder etc. based on homemade Dendrobidium huoshanness freeze-dried powder and olive berry extract, can significantly improve the immunity of human body；By the synergy of dandelion powder, fennel powder etc., specific preferably promoting blood circulation, effect of supplementing qi and nourishing yin, and cause that eater is difficult to get angry.
Description
Technical field
The present invention relates to field of health care products, and in particular to a kind of health food of Dendrobidium huoshanness.
Background technology
With society and economic progress, the improvement of people's living standards, the development of science and technology, the change of disease pattern
And the pursuit to having good health and a long life, the functional food of strengthen immunity gradually deep people's popular feeling, people are had started to from treating again
Steering prevents again, and this will be greatly promoted the development of the functional food of strengthen immunity.21 century will be that functional food is big
The century displayed one's abilities.China possesses the huge treasure-house of Chinese herbal medicine this functional food and other characteristic resources, and we should combine
The functional food development trend of strengthen immunity and the impetus of China's development, make great efforts to excavate these precious resources, develop
The functional food of strengthen immunity with Chinese characteristics, due status is obtained with fierce international competition.
Dendrobidium huoshanness, is the superfine product in the stem of noble dendrobium also known as rice dry measure used in former times, is the endangered rare medicinal material of China national.It is dried
Stem (Huo Fengdou) and fresh dry measure used in former times can be used as medicine.
《Compendium of Materia Medica》Record：The stem of noble dendrobium is sweet flat nontoxic.Cure mainly in wound, gas under eliminating impediment, tonifying five zang organs consumptive disease wins thin, Qiang Yinyi
Essence, long term usage thickness stomach, never sufficient in benefit, flat stomach gas, muscle long, by skin heat symptoms caused by an exopathgen miliaria gas, it is weak that pin knee aches cold numbness.Sedate removes frightened,
Make light of one's life by commiting suicide macrobiosis, except heat, it is weak to control man's waist pin, is good for sun for QI invigorating.Cold long in bone by skin wandering arthritis, kidney tonifying benefit power strengthens the bone, and warms up
Water is dirty, the clear gas of intelligence development, controls plug in heating spontaneous perspiration, ulcer apocenosis.
Dry measure used in former times is rich in more than ten kinds of alkaloids such as polysaccharide, amino acid and dendrobine, stem of noble dendrobium amine bases suddenly.Through Chinese Academy of Medical Sciences's medicine
Identified with Institute of Zoology：Polyoses content is 18.974%, and total alkaloid content is 0.030%.Immunity of organism can be effectively improved
Function, to human body eye, pharynx, lung.The disease such as the organs such as stomach, intestines, kidney and blood, angiocarpy has special efficacy.Energy anti-cataract, prolongs
Slow aging, anti-mutation is antitumor.
The content of the invention
To solve the above problems, the invention provides a kind of health food of Dendrobidium huoshanness, frozen with homemade Dendrobidium huoshanness
The addition of composition, collaboration lycium ruthenicum extract, broken masson pine pollen, green plum yeast powder etc. is wanted based on dry powder and olive berry extract,
The immunity of human body can significantly be improved；By the synergy of dandelion powder, fennel powder etc., specific preferably promoting blood circulation is dispelled
The stasis of blood, effect of supplementing qi and nourishing yin, and cause that eater is difficult to get angry.
To achieve the above object, the technical scheme taken of the present invention is：
A kind of health food of Dendrobidium huoshanness, is prepared from by the raw material of following weight portion：
30-40 parts of Dendrobidium huoshanness freeze-dried powder, 10-20 parts of olive berry extract, 10-20 parts of broken wall spiral shell pollen pini, ginkgo leaf
Powder 8-14 parts, 5-10 parts of Cranberry micro mist, 5-10 parts of dandelion powder, fennel powder 3-5 parts, 5-9 parts of lycium ruthenicum extract, green plum
Yeast powder 10-15 parts, ginseng 5-10 parts, Radix Astragali 5-10 parts.
Preferably, the Dendrobidium huoshanness freeze-dried powder is as obtained by prepared by following steps：
S1, the Dendrobidium huoshanness that clean will be drained are placed in steam-explosion jar, and it is 0.6- to be first passed through nitrogen to steam explosion pressure inside the tank
1.4MPa, explosion treatment 8-25min；Then it is 1.4-1.8MPa to be passed through steam to steam explosion pressure inside the tank rapidly, at steam blasting
After reason 0.5-2.5min, room temperature is concentrated into relative density 1.10-1.20, is spray-dried concentrate, obtains powder；
S2, in powder add 3-8 times of water, by mass percentage be 2-3% ratio add neutral proteinase, by quality
Percentage is that 1-2% adds flavor protease, and 1-2h is digested at 30-50 DEG C, is filtered, and obtains enzymolysis liquid；
S3, by naturally to thaw again after the zymotic fluid quick freeze of gained, age of starch is precipitated in making extract；Collect supernatant
Liquid, remainder centrifugation is collected centrifugal liquid and is incorporated in supernatant；
S4, by supernatant with the flow velocity of 3-7BV/h by macroporous resin column, after Dynamic Adsorption saturation, with deionized water with
The above-mentioned macroporous resin column of flow velocity drip washing of 5-8BV/h is colourless to efflux, then with the organic solvent that volume fraction is 50%-70%
Eluted with the flow velocity of 8-12BV/h, collected eluent, freeze-drying is obtained Dendrobidium huoshanness freeze-dried powder.
Preferably, the dandelion powder is as obtained by prepared by following steps：
Dry dandelion is placed in flash extracter and adds 6 times of 90% methyl alcohol or ethanol solution of volume, 1-3 points for the treatment of
Clock, after separation of solid and liquid, reclaims methyl alcohol or ethanol solution, concentration so that extract is in paste, then with water-saturated n-butanol to carrying
Take thing to extract 3 times, after recycling design, extract is concentrated in vacuo drying, obtain dandelion powder.
Preferably, the ginkgo leaf powder is as obtained by prepared by following steps：
S1, clean ginkgo leaf is placed in flash extracter treatment after, be by mass percentage that 3-5% adds complex enzyme hydrolysis
Liquid, digests 1~2 hour by 20-30 DEG C, and per half an hour, once, control pH value is between 3.5~6.2 for stirring, oxygenation；
Enzymolysis liquid is warming up to 85~100 DEG C by S2, enzymolysis after terminating, and go out enzyme 30~40 minutes, filtering, and spray drying is obtained
Ginkgo leaf powder.
Preferably, the green plum yeast powder is as obtained by prepared by following steps：
Take the green plum cleaned after draining to be placed in steam-explosion jar, it is 0.7-1.5MPa to be first passed through nitrogen to steam explosion pressure inside the tank,
Explosion treatment 7-23min；Then it is 1.5-2.1MPa, Steam explosion treatment 0.8- to be passed through steam to steam explosion pressure inside the tank rapidly
After 2.8min, according to the ratio microbe inoculation leavening of inoculum concentration 1.5-1.7%, 25-35 DEG C of keeping temperature, ferment 48-54
After hour, high-temperature sterilization obtains green plum yeast powder.
Preferably, the microbe leaven is by Bacillus acidi lactici, bacillus licheniformis, Corynebacterium glutamicum in mass ratio 3:
2:1 mixing gained.
Preferably, component of the complex enzyme hydrolysis liquid comprising following weight portion：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease, 15 parts of paraplasm.
Preferably, the paraplasm includes 10% juice of my pomegranate, 2.5 parts of tomato juice and 2.5 parts of corn pulp.
Preferably, the Cranberry micro mist is dry Cranberry ultramicro grinding gained.
The invention has the advantages that：
Composition, collaboration lycium ruthenicum extract, broken wall are wanted based on homemade Dendrobidium huoshanness freeze-dried powder and olive berry extract
The addition of pollen pini, green plum yeast powder etc., can significantly improve the immunity of human body；By dandelion powder, fennel powder etc.
Synergy, specific preferably promoting blood circulation, effect of supplementing qi and nourishing yin, and cause that eater is difficult to get angry.
Specific embodiment
In order that objects and advantages of the present invention become more apparent, the present invention is carried out further with reference to embodiments
Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair
It is bright.
Following examples, the Dendrobidium huoshanness freeze-dried powder for being used is as obtained by prepared by following steps：
S1, the Dendrobidium huoshanness that clean will be drained are placed in steam-explosion jar, and it is 0.6- to be first passed through nitrogen to steam explosion pressure inside the tank
1.4MPa, explosion treatment 8-25min；Then it is 1.4-1.8MPa to be passed through steam to steam explosion pressure inside the tank rapidly, at steam blasting
After reason 0.5-2.5min, room temperature is concentrated into relative density 1.10-1.20, is spray-dried concentrate, obtains powder；
S2, in powder add 3-8 times of water, by mass percentage be 2-3% ratio add neutral proteinase, by quality
Percentage is that 1-2% adds flavor protease, and 1-2h is digested at 30-50 DEG C, is filtered, and obtains enzymolysis liquid；
S3, by naturally to thaw again after the zymotic fluid quick freeze of gained, age of starch is precipitated in making extract；Collect supernatant
Liquid, remainder centrifugation is collected centrifugal liquid and is incorporated in supernatant；
S4, by supernatant with the flow velocity of 3-7BV/h by macroporous resin column, after Dynamic Adsorption saturation, with deionized water with
The above-mentioned macroporous resin column of flow velocity drip washing of 5-8BV/h is colourless to efflux, then with the organic solvent that volume fraction is 50%-70%
Eluted with the flow velocity of 8-12BV/h, collected eluent, freeze-drying is obtained Dendrobidium huoshanness freeze-dried powder.
The dandelion powder for being used is as obtained by prepared by following steps：
Dry dandelion is placed in flash extracter and adds 6 times of 90% methyl alcohol or ethanol solution of volume, 1-3 points for the treatment of
Clock, after separation of solid and liquid, reclaims methyl alcohol or ethanol solution, concentration so that extract is in paste, then with water-saturated n-butanol to carrying
Take thing to extract 3 times, after recycling design, extract is concentrated in vacuo drying, obtain dandelion powder.
The ginkgo leaf powder for being used is as obtained by prepared by following steps：
S1, clean ginkgo leaf is placed in flash extracter treatment after, be by mass percentage that 3-5% adds complex enzyme hydrolysis
Liquid, digests 1~2 hour by 20-30 DEG C, and per half an hour, once, control pH value is between 3.5~6.2 for stirring, oxygenation；
Enzymolysis liquid is warming up to 85~100 DEG C by S2, enzymolysis after terminating, and go out enzyme 30~40 minutes, filtering, and spray drying is obtained
Ginkgo leaf powder.
The green plum yeast powder for being used is as obtained by prepared by following steps：
Take the green plum cleaned after draining to be placed in steam-explosion jar, it is 0.7-1.5MPa to be first passed through nitrogen to steam explosion pressure inside the tank,
Explosion treatment 7-23min；Then it is 1.5-2.1MPa, Steam explosion treatment 0.8- to be passed through steam to steam explosion pressure inside the tank rapidly
After 2.8min, according to the ratio microbe inoculation leavening of inoculum concentration 1.5-1.7%, 25-35 DEG C of keeping temperature, ferment 48-54
After hour, high-temperature sterilization obtains green plum yeast powder, and the microbe leaven is by Bacillus acidi lactici, bacillus licheniformis, glutamic acid rod
Bacillus in mass ratio 3:2:1 mixing gained.Component of the complex enzyme hydrolysis liquid comprising following weight portion for being used：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease, 15 parts of paraplasm.
The paraplasm for being used includes 10% juice of my pomegranate, 2.5 parts of tomato juice and 2.5 parts of corn pulp.
The Cranberry micro mist for being used is dry Cranberry ultramicro grinding gained.
The organic solvent is the turpentine derivatives of natural origin.The turpentine derivatives are isomery, the discrimination of firpene
Change product.
Embodiment 1
A kind of health food of Dendrobidium huoshanness, is prepared from by the raw material of following weight portion：
30 parts of Dendrobidium huoshanness freeze-dried powder, 10 parts of olive berry extract, 10 parts of broken wall spiral shell pollen pini, 8 parts of ginkgo leaf powder, it is climing more
5 parts of certain kind of berries micro mist, 5 parts of dandelion powder, 3 parts of fennel powder, 5 parts of lycium ruthenicum extract, 10 parts of green plum yeast powder, 5 parts of ginseng, the Radix Astragali
5 parts.
Embodiment 2
A kind of health food of Dendrobidium huoshanness, is prepared from by the raw material of following weight portion：
It is 40 parts of Dendrobidium huoshanness freeze-dried powder, 20 parts of olive berry extract, 20 parts of broken wall spiral shell pollen pini, 14 parts of ginkgo leaf powder, climing
More 10 parts of certain kind of berries micro mist, 10 parts of dandelion powder, 5 parts of fennel powder, 9 parts of lycium ruthenicum extract, 15 parts of green plum yeast powder, ginseng 10
Part, 10 parts of the Radix Astragali.
Embodiment 3
A kind of health food of Dendrobidium huoshanness, is prepared from by the raw material of following weight portion：
It is 35 parts of Dendrobidium huoshanness freeze-dried powder, 15 parts of olive berry extract, 15 parts of broken wall spiral shell pollen pini, 11 parts of ginkgo leaf powder, climing
More 7.5 parts of certain kind of berries micro mist, 7.5 parts of dandelion powder, 4 parts of fennel powder, 7 parts of lycium ruthenicum extract, 12.5 parts of green plum yeast powder, ginseng
7.5 parts, 7.5 parts of the Radix Astragali.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of health food of Dendrobidium huoshanness, it is characterised in that be prepared from by the raw material of following weight portion：
30-40 parts of Dendrobidium huoshanness freeze-dried powder, 10-20 parts of olive berry extract, 10-20 parts of broken wall spiral shell pollen pini, ginkgo leaf powder 8-
14 parts, 5-10 parts of Cranberry micro mist, 5-10 parts of dandelion powder, fennel powder 3-5 parts, 5-9 parts of lycium ruthenicum extract, green plum fermentation
Powder 10-15 parts, ginseng 5-10 parts, Radix Astragali 5-10 parts.
2. a kind of health food of Dendrobidium huoshanness as claimed in claim 1, it is characterised in that the Dendrobidium huoshanness freeze-dried powder leads to
Cross following steps and prepare gained：
S1, the Dendrobidium huoshanness that clean will be drained are placed in steam-explosion jar, and it is 0.6-1.4MPa to be first passed through nitrogen to steam explosion pressure inside the tank,
Explosion treatment 8-25min；Then it is 1.4-1.8MPa, Steam explosion treatment 0.5- to be passed through steam to steam explosion pressure inside the tank rapidly
After 2.5min, room temperature is concentrated into relative density 1.10-1.20, is spray-dried concentrate, obtains powder；
S2, in powder add 3-8 times of water, by mass percentage be 2-3% ratio add neutral proteinase, by quality percentage
Than adding flavor protease for 1-2%, 1-2h is digested at 30-50 DEG C, filtered, obtain enzymolysis liquid；
S3, by naturally to thaw again after the zymotic fluid quick freeze of gained, age of starch is precipitated in making extract；Collect supernatant,
Remainder is centrifuged, and collects centrifugal liquid and is incorporated in supernatant；
S4, by supernatant with the flow velocity of 3-7BV/h by macroporous resin column, after Dynamic Adsorption saturation, with deionized water with 5-
The above-mentioned macroporous resin column of flow velocity drip washing of 8BV/h is colourless to efflux, then with the organic solvent that volume fraction is 50%-70% with
The flow velocity of 8-12BV/h is eluted, and collects eluent, and freeze-drying obtains Dendrobidium huoshanness freeze-dried powder.
3. a kind of health food of Dendrobidium huoshanness as claimed in claim 1, it is characterised in that the dandelion powder is by following
Step prepares gained：
Dry dandelion is placed in flash extracter and adds 6 times of 90% methyl alcohol or ethanol solution of volume, processed 1-3 minutes,
After separation of solid and liquid, methyl alcohol or ethanol solution, concentration are reclaimed so that extract is in paste, then with water-saturated n-butanol to extracting
Thing is extracted 3 times, after recycling design, extract is concentrated in vacuo into drying, obtains dandelion powder.
4. a kind of health food of Dendrobidium huoshanness as claimed in claim 1, it is characterised in that the ginkgo leaf powder is by following
Step prepares gained：
S1, clean ginkgo leaf is placed in flash extracter treatment after, be by mass percentage that 3-5% adds complex enzyme hydrolysis liquid,
20-30 DEG C, digest 1~2 hour, per half an hour, once, control pH value is between 3.5~6.2 for stirring, oxygenation；
Enzymolysis liquid is warming up to 85~100 DEG C by S2, enzymolysis after terminating, and go out enzyme 30~40 minutes, filtering, and spray drying obtains ginkgo
Ye Fen.
5. a kind of health food of Dendrobidium huoshanness as claimed in claim 1, it is characterised in that the green plum yeast powder by with
Lower step prepares gained：
Take the green plum cleaned after draining to be placed in steam-explosion jar, it is 0.7-1.5MPa, explosion to be first passed through nitrogen to steam explosion pressure inside the tank
Treatment 7-23min；Then it is 1.5-2.1MPa, Steam explosion treatment 0.8-2.8min to be passed through steam to steam explosion pressure inside the tank rapidly
Afterwards, according to the ratio microbe inoculation leavening of inoculum concentration 1.5-1.7%, 25-35 DEG C of keeping temperature, after fermenting 48-54 hours,
High-temperature sterilization, obtains green plum yeast powder.
6. a kind of health food of Dendrobidium huoshanness as claimed in claim 5, it is characterised in that the microbe leaven is by breast
Acidfast bacilli, bacillus licheniformis, Corynebacterium glutamicum in mass ratio 3:2:1 mixing gained.
7. a kind of health food of Dendrobidium huoshanness as claimed in claim 4, it is characterised in that the complex enzyme hydrolysis liquid include with
The component of lower weight portion：
3~5 parts of neutral proteinase, 2~5 parts of flavor protease, 15 parts of paraplasm.
8. a kind of health food of Dendrobidium huoshanness as claimed in claim 7, it is characterised in that the paraplasm includes 10%
Juice of my pomegranate, 2.5 parts of tomato juice and 2.5 parts of corn pulp.
9. a kind of health food of Dendrobidium huoshanness as claimed in claim 1, it is characterised in that the Cranberry micro mist is drying
Cranberry ultramicro grinding gained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611057063.6A CN106722981A (en) | 2016-11-26 | 2016-11-26 | A kind of health food of Dendrobidium huoshanness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611057063.6A CN106722981A (en) | 2016-11-26 | 2016-11-26 | A kind of health food of Dendrobidium huoshanness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722981A true CN106722981A (en) | 2017-05-31 |
Family
ID=58913095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611057063.6A Pending CN106722981A (en) | 2016-11-26 | 2016-11-26 | A kind of health food of Dendrobidium huoshanness |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722981A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668698A (en) * | 2017-09-29 | 2018-02-09 | 西藏青稞麦绿素生物科技有限公司 | A kind of preparation method of barley green |
| CN108524778A (en) * | 2018-05-22 | 2018-09-14 | 天马（安徽）国药科技股份有限公司 | A kind of stem of noble dendrobium freeze-dried powder and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1669575A (en) * | 2004-03-17 | 2005-09-21 | 李文东 | Novel drug for treating cardiovascular and cerebrovascular diseases and process for preparing same |
| CN101352526A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Dendrobium effervescing agent |
| CN101933616A (en) * | 2010-09-01 | 2011-01-05 | 河南省农科院农副产品加工研究所 | Method for preparing dietary fiber through solid-gas explosion |
| CN102028754A (en) * | 2010-11-19 | 2011-04-27 | 沈阳药科大学 | Method for rapidly preparing total lignans and total saponins from schisandra chinensis |
| CN102276682A (en) * | 2011-09-20 | 2011-12-14 | 江南大学 | Method for extracting ursolic acid from loquat leaves |
| CN104304978A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Health noodles capable of improving immunity of human bodies and preparation method of health noodles |
| CN105123941A (en) * | 2015-08-24 | 2015-12-09 | 安徽山葛老天然食品有限公司 | Lily and radix puerariae milk tea |
| CN105343137A (en) * | 2015-12-16 | 2016-02-24 | 刘东波 | Gas explosion treatment of ganoderma spores |
-
2016
- 2016-11-26 CN CN201611057063.6A patent/CN106722981A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1669575A (en) * | 2004-03-17 | 2005-09-21 | 李文东 | Novel drug for treating cardiovascular and cerebrovascular diseases and process for preparing same |
| CN101352526A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Dendrobium effervescing agent |
| CN101933616A (en) * | 2010-09-01 | 2011-01-05 | 河南省农科院农副产品加工研究所 | Method for preparing dietary fiber through solid-gas explosion |
| CN102028754A (en) * | 2010-11-19 | 2011-04-27 | 沈阳药科大学 | Method for rapidly preparing total lignans and total saponins from schisandra chinensis |
| CN102276682A (en) * | 2011-09-20 | 2011-12-14 | 江南大学 | Method for extracting ursolic acid from loquat leaves |
| CN104304978A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Health noodles capable of improving immunity of human bodies and preparation method of health noodles |
| CN105123941A (en) * | 2015-08-24 | 2015-12-09 | 安徽山葛老天然食品有限公司 | Lily and radix puerariae milk tea |
| CN105343137A (en) * | 2015-12-16 | 2016-02-24 | 刘东波 | Gas explosion treatment of ganoderma spores |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668698A (en) * | 2017-09-29 | 2018-02-09 | 西藏青稞麦绿素生物科技有限公司 | A kind of preparation method of barley green |
| CN108524778A (en) * | 2018-05-22 | 2018-09-14 | 天马（安徽）国药科技股份有限公司 | A kind of stem of noble dendrobium freeze-dried powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107149145A (en) | A kind of bark of eucommia fatigue resistant health food and preparation method thereof | |
| CN106490608A (en) | A kind of Herba Dendrobii enhancing immunity oral liquid, electuary, capsule, tablet | |
| CN112057551A (en) | Composition with functions of nourishing yin and tonifying kidney and preparation method and application thereof | |
| CN104784473A (en) | Earthworm protein health care product | |
| CN107865181A (en) | Chinese medicine ferment pressed candy and preparation method thereof | |
| CN104946488B (en) | Health tortoise wine and preparation method thereof | |
| CN106722981A (en) | A kind of health food of Dendrobidium huoshanness | |
| CN106511236A (en) | Skin regeneration promotion and ageing prevention Dendrobium huoshanense preparation | |
| CN107333926A (en) | A kind of Seabuckthorn healthcare tea and its preparation technology | |
| CN104232392A (en) | Health wine and preparation method thereof | |
| CN106723019A (en) | A kind of Dendrobidium huoshanness strengthen immunity preparation and oral liquid, electuary, capsule, tablet | |
| CN106539749A (en) | A kind of Herba Dendrobii elite facial film | |
| CN106420579A (en) | Dendrobium huoshanense containing skin regeneration-promoting combined skin-care cream | |
| CN106389293A (en) | Dendrobium huoshanense-containing combined essence capable of promoting skin regeneration | |
| CN106723018A (en) | A kind of anti-oxidant drink of Dendrobidium huoshanness | |
| CN111150056A (en) | Noni peptide enzyme and preparation method and application thereof | |
| CN113475712B (en) | Deer skin glue and preparation method thereof | |
| CN106490600A (en) | A kind of Herba Dendrobii compound tablet, injection, electuary | |
| CN104997822A (en) | Processing method of radix glehniae | |
| CN106213512B (en) | Rhizoma polygonati food suitable for diabetics to eat and preparation method thereof | |
| CN106723020A (en) | A kind of Dendrobidium huoshanness compound preparation and tablet, injection, electuary | |
| CN106805064A (en) | A kind of health beverages for supplementing physical efficiency | |
| CN105055901A (en) | Capsule containing dendrobium officinale and preparation method thereof | |
| CN105360483A (en) | Preparing method for wolfberry fruit and schisandra chinensis tea | |
| CN106929365A (en) | A kind of dendrobium candidum health liquor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
| RJ01 | Rejection of invention patent application after publication |