CN106721814A - The preparation method of balloonflower root health care juice - Google Patents
The preparation method of balloonflower root health care juice Download PDFInfo
- Publication number
- CN106721814A CN106721814A CN201611185534.1A CN201611185534A CN106721814A CN 106721814 A CN106721814 A CN 106721814A CN 201611185534 A CN201611185534 A CN 201611185534A CN 106721814 A CN106721814 A CN 106721814A
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- juice
- balloonflower root
- raw material
- product
- filling
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 54
- 240000003582 Platycodon grandiflorus Species 0.000 title claims abstract description 32
- 235000006753 Platycodon grandiflorum Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000011049 filling Methods 0.000 claims abstract description 14
- 238000003860 storage Methods 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 210000004907 gland Anatomy 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 239000012141 concentrate Substances 0.000 claims abstract description 3
- 238000007689 inspection Methods 0.000 claims abstract description 3
- 238000002372 labelling Methods 0.000 claims abstract description 3
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 239000000725 suspension Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000005260 corrosion Methods 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 240000006079 Schisandra chinensis Species 0.000 claims description 2
- 238000005352 clarification Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 239000013049 sediment Substances 0.000 claims description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 2
- 235000010234 sodium benzoate Nutrition 0.000 claims description 2
- 239000004299 sodium benzoate Substances 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 230000000295 complement effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract 5
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000011265 semifinished product Substances 0.000 abstract 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 6
- 241001065361 Gynostemma Species 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000703121 Campanula rotundifolia Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of balloonflower root health care juice, belong to beverage production field.It is characterized in that：It is raw material to use balloonflower root, gynostemma pentaphylla, the tuber of dwarf lilyturf, and its processing technology is in two steps：One is raw material → rinse → crush → impregnate → squeeze the juice → filter → concentrate → cool down → filling → storage → semi-finished product；Two is inspissated juice → dispensing → sterilization → filtering → filling → gland → labeling → vanning → finished product → inspection → qualified finished product.Beneficial effect：Product of the present invention is in sundown, and juice processed is mixed using balloonflower root, gynostemma pentaphylla, the tuber of dwarf lilyturf, and delicate flavour is strong, and the local flavor with the unique delicate fragrance of balloonflower root, moderately sour and sweet, delicate fragrance is good to eat, substantially increases the nutrition complement effect of product, and healthcare function is more comprehensive.It is this product mellow in taste, nutritious, and the effects such as with expelling phlegm and arresting coughing, facilitaing lung apocenosis.
Description
Technical field
The present invention relates to a kind of processing method of beverage, more particularly, to a kind of preparation method of balloonflower root health care juice.
Background technology
Balloonflower root, alias burden flower, small bell flower, mitral flower, be Campanulaceae balloonflower root platymiscium, be grown in China, the Korea peninsula,
Japan and eastern Siberia.Root can be used as medicine, and can also pickle into salted vegetables, and " stone of a dog's gallbladder, kidney or bladder " salted vegetables are referred to as in Northeast Area of China.In court
The fresh peninsula, Yanbian of China, balloonflower root is very famous pickles food materials.Balloonflower root root bitter, pungent, slightly warm in nature.Enter lung channel.Can dispel
Phlegm and relieving cough, and there is facilitaing lung, apocenosis to act on.Its young stem and leaf and root are available for cooked food.Cure mainly the symptoms such as coughing with a lot of sputum, abscess of throat.
At present, two kinds of approach of edible general point of balloonflower root, one is prescriptions of traditional Chinese medicine, and two is Baoshang, by boiling the effect of drugs of balloonflower root
Soluble in water, people take in concoction again or soup reaches progressive or treatment purpose.This two kinds of edible ways are cumbersome, for
For the crowd that physically weak burnout or wish is nourished, otherwise majority drink half half to liquid medicine or soup, otherwise it is exactly only to endure
Stew once, usually give up halfway, cause balloonflower root drug effect to play limited, less effective of nourishing, meanwhile, balloonflower root is boiled, tangerine
The be rich in nutrition of stalk cannot fully enter concoction or soup, cause the waste of nutritional ingredient.And balloonflower root taste is pained in itself,
Mouthfeel is poor, and people cannot directly be eaten to it, for being processed into the synthesis that balloonflower root health care juice can be realized to balloonflower root raw material
Utilize, instant, and be easy to storage, improve its economic worth.
The content of the invention
Present invention aim to address the problem that balloonflower root cannot directly eat, there is provided a kind of making side of balloonflower root health care juice
Method.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of balloonflower root health care juice, it is characterised in that：It is raw material to use balloonflower root, gynostemma pentaphylla, the tuber of dwarf lilyturf, its processing technology
In two steps：One be raw material → rinse → crush → impregnate → squeeze the juice → filter → concentrate → cool down → filling → storage → half into
Product；Two be inspissated juice → dispensing → sterilization → filtering → filling → gland → labeling → vanning → finished product → inspection → qualified into
Product, concrete operation step is：
（1）Feedstock treating：Make raw material from high-quality, the balloonflower root without going mouldy, gynostemma pentaphylla, the tuber of dwarf lilyturf, remove impurity, cleaned with clear water attached
Silt and dust on raw material, then to be ground into thick shape particle with omnipotent powder machine stand-by；
（2）Impregnate, squeeze the juice：Raw material is put into boiling water and is impregnated 45 minutes, temperature adjusting leaches leachate at 60 DEG C, then with pressing
Crusher is further squeezed；
（3）Filtering, concentration：Stainless steel centrifuge is used, the thick slag in squeezing juice, suspension are removed, entered using method concentrated under reduced pressure
Row is concentrated into normal volume, prevents nutriment to be denatured；
（4）Cooling and storage：After inspissated juice cooling, it is fitted into immediately in the packing jar that cleaning and sterilizing has been crossed, adds 10% Radix Glycyrrhizae
Liquid, 5% fruit of Chinese magnoliavine extract juice, 1% Fructus Lycii juice and 0.02% Sodium Benzoate anti-corrosion, are sealed after filling, and are put into 6 DEG C of freezers
Middle clarification 3 days, then suctions out clarified solution with siphonage, removes sediment；
（5）The processing of inspissated juice final products：
The treatment of a inspissated juices：Inspissated juice upper strata is taken out with siphonage, then is separated with stainless steel centrifuge, lower floor's material is used
It is centrifuged again after Filter Press, removes the floccule and suspension in inspissated juice；
B dispensings：It is required that it is 12 milligrams/500 milliliters to contain amino acid content in inspissated juice, sugared content is 35%, and acidity is 1%；
C is filling：Empty product, bottle cap are cleaned, with moise-heat sterilization 25 minutes, gland sealing immediately, vanning storage listing.
Beneficial effect：Product of the present invention is in sundown, and juice processed is mixed using balloonflower root, gynostemma pentaphylla, the tuber of dwarf lilyturf, and delicate flavour is strong,
Local flavor with the unique delicate fragrance of balloonflower root, moderately sour and sweet, delicate fragrance is good to eat, substantially increases the nutrition complement effect of product, health care
Function is more comprehensive.It is this product mellow in taste, nutritious, and the effects such as with expelling phlegm and arresting coughing, facilitaing lung apocenosis.
Specific embodiment
Embodiment 1：
A kind of preparation method of balloonflower root health care juice, concrete operation step is：
（1）Feedstock treating：Make raw material from high-quality, the balloonflower root without going mouldy, gynostemma pentaphylla, the tuber of dwarf lilyturf, remove impurity, cleaned with clear water attached
Silt and dust on raw material, then to be ground into thick shape particle with omnipotent powder machine stand-by；
（2）Impregnate, squeeze the juice：Dipping in boiling water is put it into, temperature adjusting impregnates 6 hours at 35 DEG C, leaches leachate, then use
Squeezer is further squeezed；
（3）Filtering, concentration：Stainless steel centrifuge is used, the thick slag in squeezing juice, suspension are removed, entered using method concentrated under reduced pressure
Row is concentrated into normal volume, prevents nutriment to be denatured；
（4）Cooling and storage：After inspissated juice cooling, it is fitted into immediately in the packing jar that cleaning and sterilizing has been crossed, adds 0.2% benzene first
Sour sodium anti-corrosion, seals after filling, and is put into and clarifies in 2 DEG C of freezers 8 days, then suctions out clarified solution with siphonage, and it is heavy to remove
Starch；
（5）The processing of inspissated juice final products：
The treatment of a inspissated juices：Inspissated juice upper strata is taken out with siphonage, then is separated with stainless steel centrifuge, lower floor's material is used
It is centrifuged again after Filter Press, removes the floccule and suspension in inspissated juice；
B dispensings：It is required that it is 10 milligrams/100 milliliters to contain amino acid content in inspissated juice, sugared content is 35%, and acidity is 5%；
C is filling：Empty product, bottle cap are cleaned, with moise-heat sterilization 35 minutes, gland sealing immediately, vanning storage listing.
Embodiment 2：
A kind of preparation method of balloonflower root health care juice, concrete operation step is：
（1）Feedstock treating：Make raw material from high-quality, the balloonflower root without going mouldy, gynostemma pentaphylla, the tuber of dwarf lilyturf, remove impurity, cleaned with clear water attached
Silt and dust on raw material, then to be ground into thick shape particle with omnipotent powder machine stand-by；
（2）Impregnate, squeeze the juice：Dipping in boiling water is put it into, temperature adjusting impregnates 7 hours at 37 DEG C, leaches leachate, then use
Squeezer is further squeezed；
（3）Filtering, concentration：Stainless steel centrifuge is used, the thick slag in squeezing juice, suspension are removed, entered using method concentrated under reduced pressure
Row is concentrated into normal volume, prevents nutriment to be denatured；
（4）Cooling and storage：After inspissated juice cooling, it is fitted into immediately in the packing jar that cleaning and sterilizing has been crossed, adds 0.23% benzene first
Sour sodium anti-corrosion, seals after filling, and is put into and clarifies in 5 DEG C of freezers 10 days, then suctions out clarified solution with siphonage, and it is heavy to remove
Starch；
（5）The processing of inspissated juice final products：
The treatment of a inspissated juices：Inspissated juice upper strata is taken out with siphonage, then is separated with stainless steel centrifuge, lower floor's material is used
It is centrifuged again after Filter Press, removes the floccule and suspension in inspissated juice；
B dispensings：It is required that it is 12 milligrams/100 milliliters to contain amino acid content in inspissated juice, sugared content is 65%, and acidity is 1%；
C is filling：Empty product, bottle cap are cleaned, with moise-heat sterilization 60 minutes, gland sealing immediately, vanning storage listing.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of balloonflower root health care juice, it is characterised in that：It is raw material to use balloonflower root, gynostemma pentaphylla, the tuber of dwarf lilyturf, its processing work
Skill is in two steps：One be raw material → rinse → crush → impregnate → squeeze the juice → filter → concentrate → cool down → filling → storage → half into
Product；Two be inspissated juice → dispensing → sterilization → filtering → filling → gland → labeling → vanning → finished product → inspection → qualified into
Product, concrete operation step is：
（1）Feedstock treating：Make raw material from high-quality, the balloonflower root without going mouldy, gynostemma pentaphylla, the tuber of dwarf lilyturf, remove impurity, cleaned with clear water attached
Silt and dust on raw material, then to be ground into thick shape particle with omnipotent powder machine stand-by；
（2）Impregnate, squeeze the juice：Raw material is put into boiling water and is impregnated 45 minutes, temperature adjusting leaches leachate at 60 DEG C, then with pressing
Crusher is further squeezed；
（3）Filtering, concentration：Stainless steel centrifuge is used, the thick slag in squeezing juice, suspension are removed, entered using method concentrated under reduced pressure
Row is concentrated into normal volume, prevents nutriment to be denatured；
（4）Cooling and storage：After inspissated juice cooling, it is fitted into immediately in the packing jar that cleaning and sterilizing has been crossed, adds 10% Radix Glycyrrhizae
Liquid, 5% fruit of Chinese magnoliavine extract juice, 1% Fructus Lycii juice and 0.02% Sodium Benzoate anti-corrosion, are sealed after filling, and are put into 6 DEG C of freezers
Middle clarification 3 days, then suctions out clarified solution with siphonage, removes sediment；
（5）The processing of inspissated juice final products：
The treatment of a inspissated juices：Inspissated juice upper strata is taken out with siphonage, then is separated with stainless steel centrifuge, lower floor's material is used
It is centrifuged again after Filter Press, removes the floccule and suspension in inspissated juice；
B dispensings：It is required that it is 12 milligrams/500 milliliters to contain amino acid content in inspissated juice, sugared content is 35%, and acidity is 1%；
C is filling：Empty product, bottle cap are cleaned, with moise-heat sterilization 25 minutes, gland sealing immediately, vanning storage listing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611185534.1A CN106721814A (en) | 2016-12-21 | 2016-12-21 | The preparation method of balloonflower root health care juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611185534.1A CN106721814A (en) | 2016-12-21 | 2016-12-21 | The preparation method of balloonflower root health care juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721814A true CN106721814A (en) | 2017-05-31 |
Family
ID=58893873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611185534.1A Pending CN106721814A (en) | 2016-12-21 | 2016-12-21 | The preparation method of balloonflower root health care juice |
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| Country | Link |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616130A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Health care bal loonflower root juice making method |
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2016
- 2016-12-21 CN CN201611185534.1A patent/CN106721814A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616130A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Health care bal loonflower root juice making method |
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