CN107189899A - A kind of okra fruit wine and preparation method thereof - Google Patents
A kind of okra fruit wine and preparation method thereof Download PDFInfo
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- CN107189899A CN107189899A CN201710509351.9A CN201710509351A CN107189899A CN 107189899 A CN107189899 A CN 107189899A CN 201710509351 A CN201710509351 A CN 201710509351A CN 107189899 A CN107189899 A CN 107189899A
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- okra
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- General Health & Medical Sciences (AREA)
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Abstract
The present invention relates in fermented type drinks processing technique field, and in particular to a kind of okra fruit wine and preparation method thereof, it is characterised in that：It is made up of following weight percents composition：Okra fresh fruit 20%~30%, rock sugar 8%~15%, water 40%~70%, yeast 1%~3%.The invention has the advantages that：Using okra pulp, water, rock sugar and yeast as raw material, the pulp of okra remains the materials such as abundant calcium, phosphorus, iron and several amino acids and trace element, it is of high nutritive value, with good health care's work(, and use cold fermentation technique, the distinctive fragrant local flavor of okra is not only remained, the nutritional ingredient for retaining okra is also helped.
Description
Technical field
The present invention relates in fermented type drinks processing technique field, and in particular to a kind of okra fruit wine and its preparation side
Method.
Background technology
Fruit wine is turned into the wine of alcohol, local flavor and alcohol containing fruit by saccharomycetes to make fermentation with the sugar of fruit in itself.Cause
This family among the people can make some Eaux-De-Vie to drink certainly often.Such as plum wine, grape wine, red hayberry wine, Yangtao wine etc..Cause
Some wild yeast are had for these fruit surfaces, one can also be had by adding some sucrose, therefore need not additionally adding yeast
A little fermentations, but folk tradition cooks the method for wine often spacious day is time-consuming, it is also easily contaminated.So some additional active dry yeasrs
It is the Perfected process of quickly brewing Eaux-De-Vie.Okra, alias gumbo, ambrette, foreign eggplant, goat's horn dish, swordweed, goat's horn green pepper, ocean
Capsicum.It is the annual herbaceous plant of Malvaceae, it is edible to harvest green bean, spend and tender leaf also edible.Divide green and red
Two kinds, the tender and crisp succulence of mouthfeel is lubricious oiliness, and fragrance is unique, and seed can extract oil.Africa is originated in, afterwards into America and other
Area, early 20th century introduces China by India, and also there is plantation in China, is more common in southern china.American is its " plant gold gold
Gumbo ", is hypoglycemic good medicine.Okra can contain albumen with deep processing into gumbos such as jasmine tea, beverage, capsule, dry vegetable, oil
Matter, fat, carbohydrate and abundant Alphalin and B groups, calcium, phosphorus, iron etc., and containing zinc and selenium and other trace elements, it is right
Enhancing body immunity has certain help.Have necessarily to treatment abscess of throat, puckery urine leaching, prevention diabetes, protection stomach lining
Effect.
The content of the invention
The present invention provides a kind of okra fruit wine, without any preservative, remains the original nutritional ingredient of okra,
With physical fitness, the effects such as improving immunity, health care.
The technical scheme that the present invention is provided is：A kind of okra fruit wine and preparation method thereof, it is by following weight percent
Than composition composition：Okra fresh fruit 20%~30%, rock sugar 8%~15%, water 40%~70%, yeast 1%~3%.
It is preferred that, it is made up of following weight percents composition：Okra fresh fruit 25%, rock sugar 8%, water 65%, ferment
Mother 2%.
Described a kind of okra fruit wine, it is characterised in that the preparation method of described okra fruit wine is as follows：
(1), okra fresh fruit is cleaned with clear water, crushing is produced, pulp is produced in grinding；
(2), by water, rock sugar, which is added in pulp, to be diluted, and is mixed to get wine fermentation liquid；
(3) wine fermentation liquid, is placed on temperature in 25~30 DEG C of environment, yeast is added, ferments 3 under anaerobic
~5 days；
(4), the wine liquid after fermentation is filtered, is placed under 15~20 DEG C of environment of temperature and continues to ferment, then filter, stop
Fermentation；
(5), the fruit wine liquid for stopping fermentation being aged in wine storage tank, the time is 45~60 days, Aging Temperature is 15~20
DEG C, take clarified solution filter sterilization to pack, as finished product okra fruit wine.
The present invention has the following advantages：The present invention is using okra pulp, water, rock sugar and yeast as raw material, the pulp of okra
The materials such as abundant calcium, phosphorus, iron and several amino acids and trace element are remained, is of high nutritive value, is supported with good health care
Raw work(, and cold fermentation technique is used, the distinctive fragrant local flavor of okra is not only remained, the battalion for retaining okra is also helped
Form point.
Embodiment
Embodiment one
A kind of okra fruit wine, it is made up of following weight percents composition：Okra fresh fruit 30%, rock sugar 9%, water
60%, yeast 1%.
A kind of okra fruit wine, its preparation method is as follows：
(1), okra fresh fruit is cleaned with clear water, crushing is produced, pulp is produced in grinding；
(2), by water, rock sugar, which is added in pulp, to be diluted, and is mixed to get wine fermentation liquid；
(3) wine fermentation liquid, is placed on temperature in 25~30 DEG C of environment, yeast is added, ferments 3 under anaerobic
~5 days；
(4), the wine liquid after fermentation is filtered, is placed under 15~20 DEG C of environment of temperature and continues to ferment, then filter, stop
Fermentation；
(5), the fruit wine liquid for stopping fermentation being aged in wine storage tank, the time is 45~60 days, Aging Temperature is 15~20
DEG C, take clarified solution filter sterilization to pack, as finished product okra fruit wine.
Embodiment two
A kind of okra fruit wine, it is made up of following weight percents composition：Okra fresh fruit 25%, rock sugar 8%, water
65%, yeast 2%.
A kind of okra fruit wine, its preparation method is as follows：
(1), okra fresh fruit is cleaned with clear water, crushing is produced, pulp is produced in grinding；
(2), by water, rock sugar, which is added in pulp, to be diluted, and is mixed to get wine fermentation liquid；
(3) wine fermentation liquid, is placed on temperature in 25~30 DEG C of environment, yeast is added, ferments 3 under anaerobic
~5 days；
(4), the wine liquid after fermentation is filtered, is placed under 15~20 DEG C of environment of temperature and continues to ferment, then filter, stop
Fermentation；
(5), the fruit wine liquid for stopping fermentation being aged in wine storage tank, the time is 45~60 days, Aging Temperature is 15~20
DEG C, take clarified solution filter sterilization to pack, as finished product okra fruit wine.
Embodiment three
A kind of okra fruit wine, it is made up of following weight percents composition：Okra fresh fruit 20%, rock sugar 7%, water
60%, yeast 3%.
A kind of okra fruit wine, its preparation method is as follows：
(1), okra fresh fruit is cleaned with clear water, crushing is produced, pulp is produced in grinding；
(2), by water, rock sugar, which is added in pulp, to be diluted, and is mixed to get wine fermentation liquid；
(3) wine fermentation liquid, is placed on temperature in 25~30 DEG C of environment, yeast is added, ferments 3 under anaerobic
~5 days；
(4), the wine liquid after fermentation is filtered, is placed under 15~20 DEG C of environment of temperature and continues to ferment, then filter, stop
Fermentation；
(5), the fruit wine liquid for stopping fermentation being aged in wine storage tank, the time is 45~60 days, Aging Temperature is 15~20
DEG C, take clarified solution filter sterilization to pack, as finished product okra fruit wine.
Claims (3)
1. a kind of okra fruit wine, it is characterised in that：It is made up of following weight percents composition：Okra fresh fruit 20%~
30%, rock sugar 8%~15%, water 40%~70%, yeast 1%~3%.
2. a kind of okra fruit wine according to claim 1, it is characterised in that：It is into packet by following weight percents
Into：Okra fresh fruit 25%, rock sugar 8%, water 65%, yeast 2%.
3. a kind of a kind of preparation method of okra fruit wine described in claim 1, it is characterised in that：Step is as follows：
(1), okra fresh fruit is cleaned with clear water, crushing is produced, pulp is produced in grinding；
(2), by water, rock sugar, which is added in pulp, to be diluted, and is mixed to get wine fermentation liquid；
(3) wine fermentation liquid, is placed on temperature in 25~30 DEG C of environment, yeast is added, under anaerobic fermentation 3~5
My god；
(4), the wine liquid after fermentation is filtered, is placed under 15~20 DEG C of environment of temperature and continues to ferment, then filter, stop hair
Ferment；
(5), the fruit wine liquid for stopping fermentation being aged in wine storage tank, the time is 45~60 days, and Aging Temperature is 15~20 DEG C, is taken
Clarified solution filter sterilization is packed, as finished product okra fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710509351.9A CN107189899A (en) | 2017-06-28 | 2017-06-28 | A kind of okra fruit wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710509351.9A CN107189899A (en) | 2017-06-28 | 2017-06-28 | A kind of okra fruit wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107189899A true CN107189899A (en) | 2017-09-22 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710509351.9A Pending CN107189899A (en) | 2017-06-28 | 2017-06-28 | A kind of okra fruit wine and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108060041A (en) * | 2018-02-01 | 2018-05-22 | 四川薏沅生物科技有限公司 | A kind of gumbo wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
| CN106701439A (en) * | 2015-07-16 | 2017-05-24 | 苏庭洪 | Okra fruit wine and preparation method thereof |
-
2017
- 2017-06-28 CN CN201710509351.9A patent/CN107189899A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
| CN106701439A (en) * | 2015-07-16 | 2017-05-24 | 苏庭洪 | Okra fruit wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108060041A (en) * | 2018-02-01 | 2018-05-22 | 四川薏沅生物科技有限公司 | A kind of gumbo wine and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170922 |
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| WD01 | Invention patent application deemed withdrawn after publication |