CN106720827A - 一种缓解手脚冰凉的软糖 - Google Patents
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Abstract
本发明属于食品制备技术领域，涉及一种以以淡菜为主要原料混合制成的缓解手脚冰凉的软糖，其主要原料为淡菜、桑葚、柠檬、怀姜、黑芝麻、菟丝子、胡椒、刀豆、麦芽糖和鱼胶粉等，将怀姜等中药原料放入砂锅中煎煮得中药汤剂；将淡菜清蒸，研磨成淡菜泥；将各种水果混合磨碎、煮沸制得果酱；将果酱、中药汤剂、蜂蜜、麦芽糖和软化好的鱼胶混合加热，得软糖原液，倒入模具中，冷却、风干、成型，得缓解手脚冰凉的软糖成品，其制作工艺简单，原料丰富，绿色健康，食用方便，口感甜美，具有良好的补血糖缓解手脚冰凉的功效。
Description
技术领域：
本发明属于食品制备技术领域，涉及一种以淡菜为主要原料混合制成的缓解手脚冰凉的软糖，具体涉及一种以淡菜、韭菜籽、麦芽糖等为原料制成的缓解手脚冰凉的软糖。
背景技术：
冬天到来，温度降低，有些人会感觉全身发冷，特别是很多女性会出现手脚冰凉的情况。手脚冰凉，多是由于末梢循环不好，由于气温低，人体心脏衰弱，无法将血液供应到身体末梢部位，使得手脚，尤其是指尖脚尖等部位的血液循环不顺畅，导致手脚冰凉。女性身体的相对表面积大，同样的循环条件下丢失热量多，女性的动脉灌流量弱于男性，气血不足，导致肢体末端热量供给少，而且有些女性减肥过度，饿过了头，血糖太低，也会促使手脚冰凉。中医认为，手脚冰凉是一种“闭症”，所谓“闭”即是不通，受到天气转凉或身体受凉等因素的影响，致使肝脉受寒，肝脏的造血功能受到影响，导致肾脏阳气不足，肢体冷凉，手脚发红或发白，甚至出现疼痛的感觉，因此手脚冰凉是肾阳虚的表现。肾阳能促进人体的新陈代谢即气化过程，促进精血津液的化生并使之转化为能量，使人体各种生理活动的进程加快，产热增加，精神振奋。肾阳虚弱可以通过食疗慢慢调理，很多食物对促进肾阳有很好的功效：淡菜，富含多种氨基酸和铁、锌等微量元素，补肝肾，益精血，助肾阳；刀豆，温中下气，益肾补元；韭菜籽，养肝明目，滋阴补阳，补肾益精等。市场上已有多种治疗手脚冰凉的方法，中国专利号为201510687327.5公开的一种治疗手脚冰凉的中药理疗水及其制备方法，是采用多种天然草本中药熬制成的理疗水，外敷四肢，功效明显，但是其使用方法比较麻烦，不够方便；中国专利号为201310666843.0公开的一种滋补肾阳养生粉配方，是将多种中药磨成细粉，开水冲服，但口感欠佳，尤其难以受到女性的喜爱。软糖口感甜美，跟中药结合，会广受欢迎，因此发明一种食用用方便，口感佳，营养丰富，补肾保健的缓解手脚冰凉的软糖产品很有应用前景。
发明内容：
本发明的目的在于克服现有技术存在的缺点，寻求设计一种利用淡菜和多种天然食物为原料按比例混合制成的缓解手脚冰凉的软糖。
为了实现上述目的，本发明涉及的缓解手脚冰凉的软糖中各原料重量组份为：淡菜20-30份，桑葚60-80份，柠檬20-30份，枸杞10-15份，怀姜5-10份，黑芝麻3-5份，韭菜籽5-10份，巴戟天3-5份，菟丝子3-5份，胡椒3-5份，当归5-10份，刀豆3-5份，蜂蜜10-20份，麦芽糖40-50份，白砂糖40-50份，鱼胶粉4-6份；
本发明涉及的缓解手脚冰凉的软糖制备工艺是：
(1)制取中药汤剂：按重量组份称取怀姜、巴戟天、菟丝子、胡椒、当归和刀豆，洗净烘干，再将上述原料分别切成长度为5-10毫米的块状颗粒，混合均匀得混合颗粒；将混合颗粒放入砂锅中，加入常温的纯净水浸泡20-30分钟，混合颗粒与纯净水的重量比为1：5，大火加热，沸腾后再文火熬制40-50分钟，过滤取出药液得中药汤剂；
(2)制取淡菜泥：按重量组份称取淡菜，清洗干净，放入蒸锅中隔水清蒸20-30分钟，停止加热，取出熟淡菜，按1：5-7的重量比浸入水中，同时加入水重量3-5％的米醋，浸泡80-120分钟后捞出，放入打浆机中磨成淡菜泥；
(3)制取果酱：按重量组份称取新鲜桑葚、柠檬、枸杞、黑芝麻和韭菜籽，清洗干净，放入打浆机中磨成果泥，将其放入锅中，小火加热至沸腾，取出得果酱；
(4)制取软化鱼胶：按重量组份称取鱼胶粉，加入部分果酱，鱼胶粉与果酱的重量比为1：10，搅拌均匀，静置得软化鱼胶；
(5)制取软糖原液：将剩余果酱、中药汤剂、蜂蜜和麦芽糖放入锅中小火加热，并不断搅拌，沸腾后继续加热，至锅中液体颜色转深，呈金黄色后停止加热，1-2分钟后，将淡菜泥和软化鱼胶加入锅中，不断搅拌，使软化鱼胶完全溶化，得软糖原液；
(6)制取软糖：将软糖原液倒入模具中，放入冰箱中控温5-8℃，冷藏3-4小时后取出得软糖固体，将其放在阴凉通风处风干72小时，在其表面均匀洒满白砂糖，得缓解手脚冰凉的软糖成品，晶莹剔透，酸甜可口，冬天食用，既能补充血糖又可以补肾保健。
本发明与现有技术相比，其原料天然易得，制作工艺简单，营养丰富，食用方便，口感甜美，具有良好的缓解手脚冰凉的功效。
具体实施方式：
下面通过实施例对本发明做进一步描述。
实施例1：
本实施例涉及的缓解手脚冰凉的软糖中各原料重量组份为：淡菜25份，桑葚70份，柠檬25份，枸杞13份，怀姜8份，黑芝麻4份，韭菜籽8份，巴戟天4份，菟丝子4份，胡椒4份，当归8份，刀豆4份，蜂蜜15份，麦芽糖45份，白砂糖45份，鱼胶粉5份；制备工艺是：
(1)制取中药汤剂：按重量组份称取怀姜、巴戟天、菟丝子、胡椒、当归和刀豆，洗净烘干，再将上述原料分别切成长度为5-10毫米的块状颗粒，混合均匀得混合颗粒；将混合颗粒放入砂锅中，加入常温的纯净水浸泡20-30分钟，混合颗粒与纯净水的重量比为1：5，大火加热，沸腾后再文火熬制40-50分钟，过滤取出药液得中药汤剂；
(2)制取淡菜泥：按重量组份称取淡菜，清洗干净，放入蒸锅中隔水清蒸20-30分钟，停止加热，取出熟淡菜，按1：5-7的重量比浸入水中，同时加入水重量3-5％的米醋，浸泡80-120分钟后捞出，放入打浆机中磨成淡菜泥；
(3)制取果酱：按重量组份称取新鲜桑葚、柠檬、枸杞、黑芝麻和韭菜籽，清洗干净，放入打浆机中磨成果泥，将其放入锅中，小火加热至沸腾，取出得果酱；
(4)制取软化鱼胶：按重量组份称取鱼胶粉，加入部分果酱，鱼胶粉与果酱的重量比为1：10，搅拌均匀，静置得软化鱼胶；
(5)制取软糖原液：将剩余果酱、中药汤剂、蜂蜜和麦芽糖放入锅中小火加热，并不断搅拌，沸腾后继续加热，至锅中液体颜色转深，呈金黄色后停止加热，1-2分钟后，将淡菜泥和软化鱼胶加入锅中，不断搅拌，使软化鱼胶完全溶化，得软糖原液；
(6)制取软糖：将软糖原液倒入模具中，放入冰箱中控温5-8℃，冷藏3-4小时后取出得软糖固体，将其放在阴凉通风处风干72小时，在其表面均匀洒满白砂糖，得缓解手脚冰凉的软糖成品，晶莹剔透，酸甜可口，冬天食用，既能补充血糖又可以补肾保健。
实施例2：
本实施例与实施例1不同之处在于缓解手脚冰凉的软糖中各原料重量组份为：淡菜30份，桑葚60份，柠檬20份，枸杞10份，怀姜5份，黑芝麻3份，韭菜籽5份，巴戟天3份，菟丝子3份，胡椒3份，当归5份，刀豆3份，蜂蜜10份，麦芽糖40份，白砂糖50份，鱼胶粉4份；制备工艺同实施例1，其产品有淡海鲜甜味，适合喜欢吃海鲜的消费者食用，其营养丰富，具有壮阳补肾的功效。
实施例3：
本实施例与实施例1不同之处在于缓解手脚冰凉的软糖中各原料重量组份为：淡菜20份，桑葚80份，柠檬30份，枸杞15份，怀姜10份，黑芝麻5份，韭菜籽10份，巴戟天5份，菟丝子5份，胡椒5份，当归10份，刀豆5份，蜂蜜20份，麦芽糖50份，白砂糖40份，鱼胶粉6份；制备工艺同实施例1，其产品口感酸甜，深受女生喜欢，饥饿时食用，既能补充能量，又可益气补元。
实施例4：
选取冬天手脚冰凉的女生50位，年龄20-25岁，天冷时，食用实施例2制备的缓解手脚冰凉的软糖，每天50克，食用两个月，有43位女生手脚冰凉症状得到明显缓解，且体力增强，精神振奋，说明本方法制取的缓解手脚冰凉的软糖具有补充血糖，生血养气的功效。
Claims (1)
1.一种缓解手脚冰凉的软糖，其特征在于原料的重量组份为：淡菜20-30份，桑葚60-80份，柠檬20-30份，枸杞10-15份，怀姜5-10份，黑芝麻3-5份，韭菜籽5-10份，巴戟天3-5份，菟丝子3-5份，胡椒3-5份，当归5-10份，刀豆3-5份，蜂蜜10-20份，麦芽糖40-50份，白砂糖40-50份，鱼胶粉4-6份；其制备工艺是：
(1)制取中药汤剂：按重量组份称取怀姜、巴戟天、菟丝子、胡椒、当归和刀豆，洗净烘干，再将上述原料分别切成长度为5-10毫米的块状颗粒，混合均匀得混合颗粒；将混合颗粒放入砂锅中，加入常温的纯净水浸泡20-30分钟，混合颗粒与纯净水的重量比为1：5，大火加热，沸腾后再文火熬制40-50分钟，过滤取出药液得中药汤剂；
(2)制取淡菜泥：按重量组份称取淡菜，清洗干净，放入蒸锅中隔水清蒸20-30分钟，停止加热，取出熟淡菜，按1：5-7的重量比浸入水中，同时加入水重量3-5％的米醋，浸泡80-120分钟后捞出，放入打浆机中磨成淡菜泥；
(3)制取果酱：按重量组份称取新鲜桑葚、柠檬、枸杞、黑芝麻和韭菜籽，清洗干净，放入打浆机中磨成果泥，将其放入锅中，小火加热至沸腾，取出得果酱；
(4)制取软化鱼胶：按重量组份称取鱼胶粉，加入部分果酱，鱼胶粉与果酱的重量比为1：10，搅拌均匀，静置得软化鱼胶；
(5)制取软糖原液：将剩余果酱、中药汤剂、蜂蜜和麦芽糖放入锅中小火加热，并不断搅拌，沸腾后继续加热，至锅中液体颜色转深，呈金黄色后停止加热，1-2分钟后，将淡菜泥和软化鱼胶加入锅中，不断搅拌，使软化鱼胶完全溶化，得软糖原液；
(6)制取软糖：将软糖原液倒入模具中，放入冰箱中控温5-8℃，冷藏3-4小时后取出得软糖固体，将其放在阴凉通风处风干72小时，在其表面均匀洒满白砂糖，得缓解手脚冰凉的软糖成品，晶莹剔透，酸甜可口，冬天食用，既能补充血糖又可以补肾保健。
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