CN106689264A - 一种芒果面包 - Google Patents

一种芒果面包 Download PDF

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Publication number
CN106689264A
CN106689264A CN201510774221.9A CN201510774221A CN106689264A CN 106689264 A CN106689264 A CN 106689264A CN 201510774221 A CN201510774221 A CN 201510774221A CN 106689264 A CN106689264 A CN 106689264A
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CN
China
Prior art keywords
jin
bread
mango
market
flour
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Pending
Application number
CN201510774221.9A
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English (en)
Inventor
冯作明
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201510774221.9A priority Critical patent/CN106689264A/zh
Publication of CN106689264A publication Critical patent/CN106689264A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

追求味道美、口感好、多元营养，成为糕点行业的战略目标；经过调查，目前市场上虽然有很多种面包类产品，但是同时具备造型新颖，口感香甜、细腻、松软、奶味可口还富含天然水果营养的面包类产品还没有；基于以上原因，研发制作在面粉中加入全脂奶粉、鸡蛋、芒果等原料进行烘焙的芒果面包具有明显的新颖性，可以满足市场的需求。

Description

一种芒果面包
技术领域
本发明涉及一种糕点食品，尤其是在面粉中加入纯牛奶、鸡蛋、芒果等原料进行 烘培的一种糕点。
背景技术
随着经济的发展，人们营养意识逐步提高，人们对食物的要求已经从吃饱发展到 吃好。追求味道美、口感好、多元营养，成为糕点行业的战略目标；经过调查，目前市场上虽然有很多种面包类产品，但是同时具备造型新颖，口感香甜、细腻、松软、奶味可口还富含天然水果营养的面包类产品还没有；基于以上原因，研发制作在面粉中加入全脂奶粉、鸡蛋、芒果等原料进行烘焙的芒果面包具有明显的新颖性，可以满足市场的需求。
发明内容
本发明所采用的技术方案是，配方 ：酵母0.8 斤，碳酸氢铵 0.8 斤，食用盐2斤，香精20克，色拉油0.6斤，奶油1斤，纯牛奶15斤，炼乳3斤，芒果30斤，白砂糖50斤，糖浆12斤，棕榈油50斤，鸡蛋15斤，水15斤，面粉200斤；和面与烘烤按照一般面包制作方法即可。本发明的有益效果：提供了一种全新口味的面包食品。

Claims (1)

1.一种芒果面包，其特征为配比构成：酵母0.8 斤，碳酸氢铵 0.8 斤，食用盐2斤，香精20克，色拉油0.6斤，奶油1斤，纯牛奶15斤，炼乳3斤，芒果30斤，白砂糖50斤，糖浆12斤，棕榈油50斤，鸡蛋15斤，水15斤，面粉200斤。
CN201510774221.9A 2015-11-13 2015-11-13 一种芒果面包 Pending CN106689264A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510774221.9A CN106689264A (zh) 2015-11-13 2015-11-13 一种芒果面包

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510774221.9A CN106689264A (zh) 2015-11-13 2015-11-13 一种芒果面包

Publications (1)

Publication Number Publication Date
CN106689264A true CN106689264A (zh) 2017-05-24

Family

ID=58922973

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510774221.9A Pending CN106689264A (zh) 2015-11-13 2015-11-13 一种芒果面包

Country Status (1)

Country Link
CN (1) CN106689264A (zh)

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Application publication date: 20170524

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