CN106666506A - 木耳蓝莓蓝靛果含片 - Google Patents
木耳蓝莓蓝靛果含片 Download PDFInfo
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- CN106666506A CN106666506A CN201510748774.7A CN201510748774A CN106666506A CN 106666506 A CN106666506 A CN 106666506A CN 201510748774 A CN201510748774 A CN 201510748774A CN 106666506 A CN106666506 A CN 106666506A
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- Prior art keywords
- blueberries
- lonicera edulis
- buccal tablets
- wild
- auricularia auricula
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- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 14
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 14
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 14
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 14
- 239000006189 buccal tablet Substances 0.000 title abstract description 5
- 235000016813 Lonicera caerulea var edulis Nutrition 0.000 title abstract 5
- 240000007893 Lonicera caerulea var. edulis Species 0.000 title abstract 5
- 244000028550 Auricularia auricula Species 0.000 title abstract 3
- 235000000023 Auricularia auricula Nutrition 0.000 title abstract 3
- 241000233866 Fungi Species 0.000 claims abstract description 6
- 229940109850 royal jelly Drugs 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 241001497177 Indigofera caroliniana Species 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 230000032683 aging Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 241001062009 Indigofera Species 0.000 description 5
- 235000000177 Indigofera tinctoria Nutrition 0.000 description 5
- 229940097275 indigo Drugs 0.000 description 5
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 5
- 239000007937 lozenge Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 229940046011 buccal tablet Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
本发明的目的是制出一种采用小兴安岭森林里生长的蓝靛果、野生蓝莓，经过科学方法，使其具有集天然性、营养性、独特性和风味性于一身的木耳蓝莓蓝靛果含片。其技术内容是，由黑木耳、优质的蜂王浆、野生蓝莓、野生蓝靛果精制而成，具有保健作用强和营养价值高，软化血管、降低血脂、减缓碎裂衰老和增强抗肿瘤能力等功效。
Description
技术领域：本发明涉及一种口含片，具体地说是一种木耳蓝莓蓝靛果含片。
背景技术：目前，市场上所销售的产品尽管种类很多，但多数都是采用单一的配方，人们食用后，对身体保健作用单一。
发明内容：本发明的目的是制出一种采用小兴安岭森林里生长的蓝靛果、蓝莓，经过科学方法，使其具有集天然性、营养性、独特性和风味性于一身的木耳蓝莓蓝靛果含片。其技术内容是，由黑木耳、优质的蜂王浆、野生蓝莓、野生蓝靛果精制而成，其特征是，其计量按百分比计，黑木耳38%，野生蓝莓30%野生蓝靛果30%，蜂王浆2%。本发明和现有技术比先进之处在于，该木耳蓝莓蓝靛果含片，老年人长期食用，具有保健作用强和营养价值高，软化血管、降低血脂、减缓碎裂衰老和增强抗肿瘤能力等功效。
具体实施方式：制备工艺，1、黑木耳先用0.25%高锰酸钾溶液浸泡10分钟后，用流动清水清冲洗、浸泡、再冲洗后，之后进粉碎机粉碎，加入2倍的水，用胶体磨打成浆状，加入果胶酶55度保温酶解1.5小时，加热95度高温下漂烫3分钟，灭酶并使其组织软化，得到热烫后的浆液；2、野生蓝靛果、野生蓝莓采用在输送带上喷水清洗，人工捡选，去除霉变的果粒，拣选后的浆果，由提升机输送到破碎机进行精细破碎，破碎后经加热进入酶解罐，添加果胶酶分解果胶，降低粘度为榨汁做准备；3、由果浆泵将待榨果浆和木耳浆同时送入带式压榨机，进行一次机械榨汁，榨汁后的残渣加入清水进行二次榨汁，两次压榨后的汁液合并进入贮罐，然后由泵打到自动离心分离机进行进一步分离使汁液更加清澈，分离后的清汁，由泵送到四效蒸发器进行蒸发浓缩，使固形物含量达到100%，蒸发在真空下进行，物料温度在80℃以下，蒸发后的物体进入压片机压片包装，以上构成本发明。
Claims (2)
1.其特征在于：计量按百分比计，黑木耳38%，野生蓝莓30%、野生蓝靛果30%，蜂王浆2%。
2.其特征是，由黑木耳，经过精选，清洗，胶体磨打浆，浓缩。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748774.7A CN106666506A (zh) | 2015-11-08 | 2015-11-08 | 木耳蓝莓蓝靛果含片 |
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|---|---|---|---|
| CN201510748774.7A CN106666506A (zh) | 2015-11-08 | 2015-11-08 | 木耳蓝莓蓝靛果含片 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666506A true CN106666506A (zh) | 2017-05-17 |
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|---|---|---|---|
| CN201510748774.7A Pending CN106666506A (zh) | 2015-11-08 | 2015-11-08 | 木耳蓝莓蓝靛果含片 |
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|---|---|
| CN (1) | CN106666506A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117530432A (zh) * | 2023-12-21 | 2024-02-09 | 东北农业大学 | 一种黑木耳冻干闪释片及其制备方法 |
-
2015
- 2015-11-08 CN CN201510748774.7A patent/CN106666506A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117530432A (zh) * | 2023-12-21 | 2024-02-09 | 东北农业大学 | 一种黑木耳冻干闪释片及其制备方法 |
| CN117530432B (zh) * | 2023-12-21 | 2024-06-14 | 东北农业大学 | 一种黑木耳冻干闪释片及其制备方法 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
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| WD01 | Invention patent application deemed withdrawn after publication |