CN106616133A - Preparation method of fruit juice - Google Patents
Preparation method of fruit juice Download PDFInfo
- Publication number
- CN106616133A CN106616133A CN201611114244.8A CN201611114244A CN106616133A CN 106616133 A CN106616133 A CN 106616133A CN 201611114244 A CN201611114244 A CN 201611114244A CN 106616133 A CN106616133 A CN 106616133A
- Authority
- CN
- China
- Prior art keywords
- grams
- fruit juice
- preparation
- fruit
- various kinds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A preparation method of fruit juice comprises the following steps: pouring 45 g of pomegranate, 80 g of sugarcane, 30 g of durian, 28 g of watermelon, 20 g of apple, 15 g of persimmon, 20 g of crystal pear, 10 g of royal jelly, 7 g of fresh goat milk, 8 g of honey and 6 g of rose into a stirring machine and stirring uniformly to obtain the fruit juice. The fruit juice contains various kinds of fruit, so the fruit juice is abundant in various kinds of vitamin and is nutritional, healthy and unique in taste; the preparation raw materials are pure natural and the preparation method is simple, so people can eat the fruit juice with safety.
Description
Technical field
The present invention relates to food service industry field, is specifically related to a kind of preparation method of fruit juice.
Background technology
Fruit juice is one of drink that masses like, and has the shop peddled in each market or street.But, manufacturing process
It is not well-known.But, mostly blend into, it is no lack of the body to people containing food additives, preservative and saccharin etc.
Harmful material, people Jing often to eat is with unfavorable to body.And, also can produce in unrelieved feeling when using, it is instant not as making by oneself
Nutrient health.
The content of the invention
The purpose of patent of the present invention, is to provide a kind of nutrition, health, natural without food additives, easy to make simple
Fruit juice preparation method.
Using technical scheme be：
A kind of preparation method of fruit juice, including following processing steps：
By 45 grams of pomegranate, 80 grams of sugarcane, 30 grams of durian, 28 grams of watermelon, 20 grams of apple, 15 grams of persimmon, 20 grams of Shuijing Pear, royal jelly
10 grams, 7 grams of fresh goat milk, 8 grams of honey, 6 grams of rose, in pouring mixer into, stir, obtain final product.
Patent of the present invention is due to containing various fruits, so being just rich in multivitamin, nutrition, health, taste is unique, system
It is all pure natural to make raw material, and preparation method is simple, and people can trust edible.
Specific embodiment
A kind of preparation method of fruit juice, including following processing steps：
By 45 grams of pomegranate, 80 grams of sugarcane, 30 grams of durian, 28 grams of watermelon, 20 grams of apple, 15 grams of persimmon, 20 grams of Shuijing Pear, royal jelly
10 grams, 7 grams of fresh goat milk, 8 grams of honey, 6 grams of rose, in pouring mixer into, stir, obtain final product.
Claims (1)
1. a kind of preparation method of fruit juice, it is characterised in that including following processing steps：
By 45 grams of pomegranate, 80 grams of sugarcane, 30 grams of durian, 28 grams of watermelon, 20 grams of apple, 15 grams of persimmon, 20 grams of Shuijing Pear, royal jelly
10 grams, 7 grams of fresh goat milk, 8 grams of honey, 6 grams of rose, in pouring mixer into, stir, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611114244.8A CN106616133A (en) | 2016-12-07 | 2016-12-07 | Preparation method of fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611114244.8A CN106616133A (en) | 2016-12-07 | 2016-12-07 | Preparation method of fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616133A true CN106616133A (en) | 2017-05-10 |
Family
ID=58820178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611114244.8A Pending CN106616133A (en) | 2016-12-07 | 2016-12-07 | Preparation method of fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616133A (en) |
-
2016
- 2016-12-07 CN CN201611114244.8A patent/CN106616133A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |