CN104687171A

CN104687171A - Durian beverage

Info

Publication number: CN104687171A
Application number: CN201310661783.3A
Authority: CN
Inventors: 陈琼
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-10
Filing date: 2013-12-10
Publication date: 2015-06-10

Abstract

The invention discloses a durian beverage. The durian beverage disclosed by the invention comprises the following raw materials in compounding ratio (in percentage by weight): 35% of thick pulp liquid, 0.6% of an SB-4E stabilizing agent, 0.2% of a citric acid, 0.1% of sodium citrate, 0.6% of honey, 0.08% of sodium chloride, 0.008% of solid natural spice and the balance of pure water. The production method of the durian beverage comprises the following steps: crushing durian pulp, adding water, grinding the crushed durian pulp into thick liquid, adding the stabilizing agent, the citric acid, the sodium citrate, the honey, the sodium chloride, the solid natural spice and the pure water in proportion, performing homogenizing under the pressure of 6MPa, and finally performing deaeration, sterilization and encapsulation so as to obtain finished products. Compared with the prior art, the durian beverage disclosed by the invention basically reserves the nutrient components and the sweet and fragrant taste of durians, has fine, smooth and rich mouth feel, is easy to preserve, is portable, is convenient to drink, is good in mouth feel, is easy to absorb, and has health-care nutrient components.

Description

A kind of durian drink

Technical field:

The invention belongs to durian deep process technology, especially a kind of durian drink.

Background technology:

Durian genus tropical fruit (tree), originates from country in Southeast Asia, and Guangxi at home, Yunnan have and introduces cultivation on a small quantity in recent years.Durian pulp is made up of the pork pies of aril, yellowish pink yellowish, viscosity succulence, containing sugar 13%, and starch 11%, protein 3%, also has multivitamin, fat, calcium, iron and phosphorus etc., and having human body and well take a tonic or nourishing food to build up one's health effect, is good fruit type source of nutrition; Durian has special smell, and containing multiple ester class, ketone, hydro carbons and sulfur-containing compound, tanginess, fragrant aroma, be well suited for being made into aftertaste and the special nutritious again fruit drink of texture.Because durian solid type is very large, body surface is barbed, pericarp is abundant, carry and eat difficulty, industrialized deep processing is carried out to durian, can provide edible convenient.Domestic invention disclosed patent application: a kind of preparation method of durian drink; The patent No.: 201110393883; Publication date: 2012.06.13; Disclose a kind of to durian pulp broken juice, be prepared into the method for durian drink.But adopt the processing method that pulp crushing is squeezed the juice, easily lose the part nutritional labeling of pulp.

Summary of the invention:

The object of the invention is to overcome the deficiencies in the prior art, propose a kind of natural flavor and the nutritional labeling that can retain durian, be convenient for people to the durian drink eaten.

Technical solution of the present invention is as follows:

1, a kind of durian drink, it is characterized in that, the proportioning of the various raw materials of described durian fruit juice beverage is (be weight %): parchment 35, SB-4E stabilizing agent 0.6, citric acid 0.2, natrium citricum 0.1, honey 0.6, sodium chloride 0.08, solid natural perfume material 0.008, all the other are pure water.

2, described durian fruit juice beverage, its production method is:

(1) select physically well develop, culticular spine is thick and thin gives out the solid aromatic ripe durian of durian, peeling stoning, obtain viscosity succulence, yellowish pink yellowish durian pulp carries out fragmentation, adds the pure water of pulp weight 1:1 ratio, put defibrination in colloid mill into, make parchment.

(2) parchment and pure water carry out allotment constant volume according to certain part by weight, and add stabilizing agent, honey and food additives, put homogenizer into, under the pressure of 6MPa, carry out homogeneous, finally degassed, sterilizing, canned finished product.

Detailed description of the invention:

Specific embodiments of the invention 1:

A kind of proportioning of various raw materials of durian drink is (be weight %): parchment 35, SB-4E stabilizing agent 0.6, citric acid 0.2, natrium citricum 0.1, honey 0.6, sodium chloride 0.08, solid natural perfume material 0.008, all the other are pure water; By durian pulp crushing, add water defibrination, adds stabilizing agent, citric acid, natrium citricum, honey, sodium chloride, solid natural perfume material and pure water in proportion; Homogeneous is carried out, finally degassed, sterilizing, canned finished product under the pressure of 6MPa.

Specific embodiments of the invention 2:

A kind of proportioning of various raw materials of durian drink is (be weight %): parchment 30, SB-4E stabilizing agent 0.55, citric acid 0.15, natrium citricum 0.08, honey 0.5, sodium chloride 0.05, solid natural perfume material 0.005, all the other are pure water; By durian pulp crushing, add water defibrination, adds stabilizing agent, citric acid, natrium citricum, honey, sodium chloride, solid natural perfume material and pure water in proportion; Homogeneous is carried out, finally degassed, sterilizing, canned finished product under the pressure of 6MPa.

Claims

1. a durian drink, it is characterized in that, the proportioning of the various raw materials of described durian fruit juice beverage is (be weight %): parchment 35, SB-4E stabilizing agent 0.6, citric acid 0.2, natrium citricum 0.1, honey 0.6, sodium chloride 0.08, solid natural perfume material 0.008, all the other are pure water.