CN104687172A - Durian composite fruit juice beverage - Google Patents
Durian composite fruit juice beverage Download PDFInfo
- Publication number
- CN104687172A CN104687172A CN201310661819.8A CN201310661819A CN104687172A CN 104687172 A CN104687172 A CN 104687172A CN 201310661819 A CN201310661819 A CN 201310661819A CN 104687172 A CN104687172 A CN 104687172A
- Authority
- CN
- China
- Prior art keywords
- durian
- mangosteen
- juice beverage
- pulp
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention belongs to the technical field of durian deep processing, in particular to a durian composite fruit juice beverage. The durian composite fruit juice beverage is characterized by comprising the following raw materials by weight: 30-40% of durian pulp, 8% of mangosteen pulp, 0.55% of stabilizer (SB-4E), 0.15% of citric acid, 0.08% of sodium citrate, 0.5% of honey, 0.05% of sodium chloride, 0.005% of solid natural perfume, and the balance of purified water. The present invention provides a durian and mangosteen blended fruit juice beverage which can retain natural flavor and nutrients of the durian and can be eaten conveniently and safely, the mangosteen which is extremely cold is utilized to restrain hot internal heat of the durian, and the beverage is nourished and not dry, is mild in property, has various dietary therapy effects, is suitable for drinking by people of different physiques and is eaten in autumn and winter most suitably.
Description
Technical field:
The invention belongs to durian deep process technology field, especially a kind of durian compound juice beverage.
Background technology:
Durian genus tropical fruit (tree), durian pulp is very sliding tender, and smell is also uniqueness very, edible can make hale and hearty, and invigorating the spleen tonifying Qi, tonifying kidney and strengthening yang, warm health, belongs to the fruit that nourishing is useful.The special odor of durian, containing multiple ester class, ketone, hydro carbons and sulfur-containing compound, tanginess, fragrant aroma, be well suited for being made into aftertaste and the special nutritious again fruit drink of texture.
Although durian is rich in nutrition and has medicinal efficacy concurrently, neither everybody be suitable for, because durian genus heat-flash fruit, easily cause health scorching, cause get angry, dry throat, tongue are dry, laryngalgia etc., in order to avoid uncomfortable, people eat durian and often have certain scruples, and dare not eat more.Suitability for industrialized production durian food make its more convenient edible time, the adverse consequences considering that it brings of having to.
Domestic invention disclosed patent application: a kind of preparation method of durian drink; The patent No.: 201110393883; Publication date: 2012.06.13; Disclose a kind of to durian pulp broken juice, be prepared into the method for durian drink.The beverage that this preparation method produces, although instant edible, the adverse effect that the hot speciality not taking durian into account produces.
Summary of the invention:
The object of the invention is to overcome the deficiencies in the prior art, propose a kind of can retain durian natural flavor and nutritional labeling, be convenient for people to relieved edible durian mangosteen and be in harmonious proportion fruit drink.
Technical solution of the present invention is as follows:
1, a kind of durian compound juice beverage, it is characterized in that, it be (be weight %) that described durian mangosteen is in harmonious proportion the proportioning of various raw materials of fruit drink: durian parchment 30 ~ 40, mangosteen pulp starch 8, stabilizing agent (SB-4E) 0.55, citric acid 0.15, natrium citricum 0.08, honey 0.5, sodium chloride 0.05, solid natural perfume material 0.005, all the other are pure water.
2, described durian mangosteen mediation fruit drink, its production method is:
(1) select physically well develop, culticular spine is thick and thin gives out the solid aromatic ripe durian of durian, peeling stoning, obtain viscosity succulence, yellowish pink yellowish durian pulp carries out fragmentation, adds the pure water with pulp weight 1:1 ratio, put defibrination in colloid mill into, make durian parchment.
(2) meat is got in mangosteen peeling and carry out fragmentation, add the water with pulp equivalent weight, put defibrination in colloid mill into, make mangosteen pulp slurry.
(3) durian parchment, mangosteen pulp slurry and pure water carry out allotment constant volume according to certain part by weight, and add stabilizing agent, honey and food additives, put homogenizer into, under the pressure of 6MPa, carry out homogeneous, finally degassed, sterilizing, canned finished product.
A kind of durian compound juice beverage made, mends and not dry, and character is gentle, also has multiple dietotherapy effect, and the people being applicable to different physique drinks, and the autumn and winter eat most suitable.
Detailed description of the invention:
Specific embodiments of the invention 1:
A kind of proportioning of various raw materials of durian compound juice beverage is (be weight %): durian parchment 30, mangosteen pulp slurry 8, stabilizing agent (SB-4E) 0.55, citric acid 0.15, natrium citricum 0.08, honey 0.5, sodium chloride 0.05, solid natural perfume material 0.005, pure water 60.67; By durian pulp, mangosteen pulp is broken, add water defibrination, adds stabilizing agent, citric acid, natrium citricum, honey, sodium chloride, solid natural perfume material and pure water in proportion; Homogeneous is carried out, finally degassed, sterilizing, canned finished product under the pressure of 6MPa.
Specific embodiments of the invention 2:
A kind of proportioning of various raw materials of durian compound juice beverage is (be weight %): durian parchment 40, mangosteen pulp slurry 8, stabilizing agent (SB-4E) 0.55, citric acid 0.15, natrium citricum 0.08, honey 0.5, sodium chloride 0.05, solid natural perfume material 0.005, pure water 50.67; By durian pulp, mangosteen pulp is broken, add water defibrination, adds stabilizing agent, citric acid, natrium citricum, honey, sodium chloride, solid natural perfume material and pure water in proportion; Homogeneous is carried out, finally degassed, sterilizing, canned finished product under the pressure of 6MPa.
Claims (3)
1. a durian compound juice beverage, it is characterized in that, it be (be weight %) that described durian mangosteen is in harmonious proportion the proportioning of various raw materials of fruit drink: durian parchment 30 ~ 40, mangosteen pulp starch 8, stabilizing agent (SB-4E) 0.55, citric acid 0.15, natrium citricum 0.08, honey 0.5, sodium chloride 0.05, solid natural perfume material 0.005, all the other are pure water.
2. a kind of durian compound juice beverage as claimed in claim 1, is characterized in that, durian parchment is the water adding equivalent weight with durian pulp, forms through colloid mill defibrination.
3. a kind of durian compound juice beverage as claimed in claim 1, is characterized in that, mangosteen pulp slurry is the water adding equivalent weight by mangosteen pulp, forms through colloid mill defibrination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310661819.8A CN104687172A (en) | 2013-12-10 | 2013-12-10 | Durian composite fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310661819.8A CN104687172A (en) | 2013-12-10 | 2013-12-10 | Durian composite fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104687172A true CN104687172A (en) | 2015-06-10 |
Family
ID=53335063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310661819.8A Pending CN104687172A (en) | 2013-12-10 | 2013-12-10 | Durian composite fruit juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104687172A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994641A (en) * | 2016-05-20 | 2016-10-12 | 云南新希望邓川蝶泉乳业有限公司 | Mangosteen milk and production method thereof |
-
2013
- 2013-12-10 CN CN201310661819.8A patent/CN104687172A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994641A (en) * | 2016-05-20 | 2016-10-12 | 云南新希望邓川蝶泉乳业有限公司 | Mangosteen milk and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |
|
| WD01 | Invention patent application deemed withdrawn after publication |