CN106306632A - Natural honey pomelo pulp with debittering effect - Google Patents
Natural honey pomelo pulp with debittering effect Download PDFInfo
- Publication number
- CN106306632A CN106306632A CN201510365990.3A CN201510365990A CN106306632A CN 106306632 A CN106306632 A CN 106306632A CN 201510365990 A CN201510365990 A CN 201510365990A CN 106306632 A CN106306632 A CN 106306632A
- Authority
- CN
- China
- Prior art keywords
- pulp
- parts
- juice
- honey pomelo
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 54
- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims abstract description 6
- 239000004006 olive oil Substances 0.000 claims abstract description 6
- 235000008390 olive oil Nutrition 0.000 claims abstract description 6
- 239000001632 sodium acetate Substances 0.000 claims abstract description 6
- 235000017454 sodium diacetate Nutrition 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 10
- 239000003456 ion exchange resin Substances 0.000 claims description 10
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 10
- 235000009392 Vitis Nutrition 0.000 claims description 6
- 241000219095 Vitis Species 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000009755 vacuum infusion Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000006378 damage Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 235000019674 grape juice Nutrition 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 229910001629 magnesium chloride Inorganic materials 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000001808 Ceanothus spinosus Nutrition 0.000 description 3
- 241001264786 Ceanothus spinosus Species 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a natural honey pomelo pulp with a debittering effect. The natural honey pomelo pulp is composed of the following components in parts by weight: 30 to 40 parts of lemon, 40 to 50 parts of honey pomelo juice, 18 to 24 parts of glutinous corn flour, 3 to 5 parts of olive oil, 0.6 to 0.8 part of citric acid, 2 to 4 parts of vitamin C, 4 to 6 parts of grape juice, and 0.5 to 0.7 part of fresh-keeping agent, which is composed of sodium diacetate and magnesium chloride according to a mole ratio of 4:1. The used pomelo has the advantages of high quality pulp and high water content. Lemon and honey pomelo juice are taken as the raw material. On the basis of the honey pomelo juice, the glutinous corn flour is added, the natural honey pomelo pulp has good viscosity therefore, the destruction on pulp is reduced, the color, luster, natural flavor, and nutrients of fresh honey pomelo are largely preserved; the taste is good, the added grape juice can overcome the shortages that the honey pomelo pulp become thin and soft; the provided honey pomelo pulp is fine and palatable and is rich in nutrients. The fresh-keeping agent can maintain the quality of the pulp and the storage time is long.
Description
Technical field
The invention belongs to sauce formula technique field, be specifically related to a kind of natural honey pomelo pulp with de-painstaking effort effect.
Background technology
Honey Fructus Citri grandis one is modal plain boiled pork Fructus Citri grandis；One is to improve the breed, and sarcocarp is red, cries red heart honey Fructus Citri grandis, and another kind is the type similar by red heart honey Fructus Citri grandis, has that crust is red, sponge is red, flesh-coloured feature, cries three red honey Fructus Citri grandiss；The most up-to-date is kind, and yellow meat Fructus Citri grandis, sarcocarp is yellow.The improvement of grapefruit flesh color make honey Fructus Citri grandis nutritional labeling higher.The price of the gold zone honey Fructus Citri grandis of red heart honey Fructus Citri grandis and three red honey Fructus Citri grandiss and firm output will be high than the price of common Fructus Citri grandis.
Existing honey pomelo pulp taste is single, can not meet the requirement to different taste when people eat Fructus Capsici sauce, and nutrition is the abundantest simultaneously.Existing honey pomelo pulp is inviscid be difficult to be dipped edible, with decoction or solution can be dissipated rapidly when mixing containing decoction food etc. and make original flavor be destroyed, be also easy to go bad, become and hide simultaneously, the holding time is the longest.
Summary of the invention
For above the deficiencies in the prior art, it is an object of the invention to provide a kind of natural honey pomelo pulp with de-painstaking effort effect, possessed viscosity good, fine and smooth good to eat, nutritious, flour paste is unlikely to deteriorate, spoiled, and the holding time is long.
The present invention is achieved by the following technical solutions:
A kind of natural honey pomelo pulp with de-painstaking effort effect, it is characterised in that feed components is as follows according to weight portion composition:
Antistaling agent 0.5-0.7 part that Fructus Citri Limoniae 30-40 part, honey Fructus Citri grandis natural juice 40-50 part, viscous corn flour 18-24 part, olive oil 3-5 part, citric acid 0.6-0.8 part, vitamin C 2-4 part, Sucus Vitis viniferae 4-6 part, sodium diacetate, magnesium chloride form according to mol ratio 4:1.
The manufacture method of described honey Fructus Citri grandis natural juice is: the juice after filtering of being squeezed the juice by honey Fructus Citri grandis is uniformly mixed by the mass ratio of 7:1 with ion exchange resin, stand 4-8min, to separate with ion exchange resin again, adding the sugar liquid of honey Fructus Citri grandis 30-40%, controlling vacuum after being heated to 100 DEG C is that 0.09MPa carries out vacuum infusion 30-40min.
The invention have the benefit that
The present invention uses Fructus Citri Limoniae, honey Fructus Citri grandis natural juice to be raw material, meat is thick, moisture is high, on the basis of honey Fructus Citri grandis natural juice, with the addition of the compositions such as viscous corn flour, natural honey pomelo pulp is made to have possessed viscosity good, decrease the destruction to sarcocarp, the product produced remains the honey color and luster of Fructus Citri grandis fresh fruit, natural flavour mountaineous and nutritional labeling, good mouthfeel in a large number, and the addition of Sucus Vitis viniferae effectively overcomes the defect that honey Fructus Citri grandis natural juice meat is thinning, weak, make honey pomelo pulp exquisiteness good to eat, nutritious, antistaling agent makes flour paste be unlikely to deteriorate, spoiled, the holding time is long.
Detailed description of the invention
Embodiment 1
A kind of natural honey pomelo pulp with de-painstaking effort effect, it is characterised in that feed components is as follows according to weight portion composition:
The antistaling agent 0.5 part that 30 parts of Fructus Citri Limoniae, honey Fructus Citri grandis natural juice 40 parts, viscous corn flour 18 parts, 3 parts of olive oil, citric acid 0.6 part, vitamin C 2 parts, Sucus Vitis viniferae 4 parts, sodium diacetate, magnesium chloride form according to mol ratio 4:1.
The manufacture method of described honey Fructus Citri grandis natural juice is: the juice after filtering of being squeezed the juice by honey Fructus Citri grandis is uniformly mixed by the mass ratio of 7:1 with ion exchange resin, stand 4-8min, to separate with ion exchange resin again, adding the sugar liquid of honey Fructus Citri grandis 30-40%, controlling vacuum after being heated to 100 DEG C is that 0.09MPa carries out vacuum infusion 30-40min.
Embodiment 2
A kind of natural honey pomelo pulp with de-painstaking effort effect, it is characterised in that feed components is as follows according to weight portion composition:
The antistaling agent 0.6 part that 35 parts of Fructus Citri Limoniae, honey Fructus Citri grandis natural juice 45 parts, viscous corn flour 22 parts, 4 parts of olive oil, citric acid 0.7 part, vitamin C 3 parts, Sucus Vitis viniferae 5 parts, sodium diacetate, magnesium chloride form according to mol ratio 4:1.
The manufacture method of described honey Fructus Citri grandis natural juice is: the juice after filtering of being squeezed the juice by honey Fructus Citri grandis is uniformly mixed by the mass ratio of 7:1 with ion exchange resin, stand 4-8min, to separate with ion exchange resin again, adding the sugar liquid of honey Fructus Citri grandis 30-40%, controlling vacuum after being heated to 100 DEG C is that 0.09MPa carries out vacuum infusion 30-40min.
Embodiment 3
A kind of natural honey pomelo pulp with de-painstaking effort effect, it is characterised in that feed components is as follows according to weight portion composition:
The antistaling agent 0.7 part that 40 parts of Fructus Citri Limoniae, honey Fructus Citri grandis natural juice 50 parts, viscous corn flour 24 parts, 5 parts of olive oil, citric acid 0.8 part, vitamin C 4 parts, Sucus Vitis viniferae 6 parts, sodium diacetate, magnesium chloride form according to mol ratio 4:1.
The manufacture method of described honey Fructus Citri grandis natural juice is: the juice after filtering of being squeezed the juice by honey Fructus Citri grandis is uniformly mixed by the mass ratio of 7:1 with ion exchange resin, stand 4-8min, to separate with ion exchange resin again, adding the sugar liquid of honey Fructus Citri grandis 30-40%, controlling vacuum after being heated to 100 DEG C is that 0.09MPa carries out vacuum infusion 30-40min.
Claims (1)
1. a natural honey pomelo pulp with de-painstaking effort effect, it is characterised in that feed components is as follows according to weight portion composition:
Fructus Citri Limoniae 30-40 part, honey Fructus Citri grandis natural juice 40-50 part, viscous corn flour 18-24 part, olive oil 3-5 part, citric acid 0.6-0.8 part, vitamin C 2-4 part, Sucus Vitis viniferae 4-6 part, sodium diacetate, antistaling agent 0.5-0.7 part that magnesium chloride forms according to mol ratio 4:1, the manufacture method of described honey Fructus Citri grandis natural juice is: the juice after filtering of being squeezed the juice by honey Fructus Citri grandis is uniformly mixed by the mass ratio of 7:1 with ion exchange resin, stand 4-8min, to separate with ion exchange resin again, add the sugar liquid of honey Fructus Citri grandis 30-40%, controlling vacuum after being heated to 100 DEG C is that 0.09MPa carries out vacuum infusion 30-40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365990.3A CN106306632A (en) | 2015-06-29 | 2015-06-29 | Natural honey pomelo pulp with debittering effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365990.3A CN106306632A (en) | 2015-06-29 | 2015-06-29 | Natural honey pomelo pulp with debittering effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306632A true CN106306632A (en) | 2017-01-11 |
Family
ID=57722433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365990.3A Pending CN106306632A (en) | 2015-06-29 | 2015-06-29 | Natural honey pomelo pulp with debittering effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306632A (en) |
-
2015
- 2015-06-29 CN CN201510365990.3A patent/CN106306632A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |