CN109418401A - Donkey-hide gelatin milk - Google Patents
Donkey-hide gelatin milk Download PDFInfo
- Publication number
- CN109418401A CN109418401A CN201710741175.1A CN201710741175A CN109418401A CN 109418401 A CN109418401 A CN 109418401A CN 201710741175 A CN201710741175 A CN 201710741175A CN 109418401 A CN109418401 A CN 109418401A
- Authority
- CN
- China
- Prior art keywords
- donkey
- milk
- hide gelatin
- drink
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to food milk drink fields, more particularly to a kind of donkey-hide gelatin milk.Donkey-hide gelatin milk is made of following raw material weight proportioning of soup processed: milk 95-97%, donkey-hide gelatin 1.5-2%, remaining be edible additive.Donkey-hide gelatin milk also has healthcare function, can enhance human immunity in addition to required nutrient daily containing people.In addition, donkey-hide gelatin milk-like taste is unique, and it is in good taste, it is suitble to most of crowds to drink.
Description
Technical field
The present invention relates to dairy beverage fields, more particularly to a kind of donkey-hide gelatin milk.
Background technique
The milk that people drink at present is various in style, such as chocolate milk, high calcium milk, dimension B milk and various tastes
Yoghurt etc..All have the characteristics that the various nutrient elements of needed by human body in these milk and is suitble to all ages and classes, different taste.
But the donkey-hide gelatin as a kind of herbal cuisine, due to it is edible when limited, such as first have to melt blob of viscose and can just drink, also
Ass glue oral liquid is made to drink, above-mentioned drinking way brings certain trouble to drinking for consumer.
Summary of the invention
The present invention provides a kind of donkey-hide gelatin.Purpose to realize the present invention is accomplished by the following way: a kind of donkey-hide gelatin milk,
It is made of following raw material weight proportioning of soup processed: milk 95-97%, donkey-hide gelatin 1.5-2%, remaining is additive.
In addition, it can also be made of following raw material weight proportioning of soup processed: milk 97%, donkey-hide gelatin 1.5%, remaining is additive.
Specific manufacturing process: being made liquid for donkey-hide gelatin first, and milk is added by a certain percentage, is uniformly mixed in a reservoir,
Milk and donkey-hide gelatin mixed liquor are carried out disinfection again, it is i.e. filling after disinfection.
Specific embodiment
Embodiment one: donkey-hide gelatin milk is made of following raw material weight proportioning of soup processed: milk 97.5%, donkey-hide gelatin 2%, remaining is to add
Add agent.Liquid first is made in donkey-hide gelatin when production, milk is added by a certain percentage, is uniformly mixed in a reservoir, then by milk and Ah
Glue mixed liquor carries out disinfection, i.e. filling after disinfection
Embodiment two: donkey-hide gelatin milk is made of following raw material weight proportioning of soup processed: milk 98%, donkey-hide gelatin 1.5%, remaining is additive.
Liquid first is made in donkey-hide gelatin when production, milk is added by a certain percentage, is uniformly mixed in a reservoir, then milk is mixed with donkey-hide gelatin
Liquid carries out disinfection, i.e. filling after disinfection.
Donkey-hide gelatin milk increases donkey-hide gelatin composition on the basis of not changing original milk composition, makes it have nutrition and health care
Function improves the immunity of the human body, resistance building, while donkey-hide gelatin milk-like taste is unique, in good taste, is suitble to different crowd.
Claims (2)
1. a kind of donkey-hide gelatin milk, it is characterised in that: be made of following raw material weight proportioning of soup processed: milk 95-97%, donkey-hide gelatin 1.5-2%,
Remaining is additive.
2. donkey-hide gelatin milk according to claim 1, it is characterised in that: it is made of following raw material weight proportioning of soup processed: milk
97%, donkey-hide gelatin 1.5%, remaining is additive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741175.1A CN109418401A (en) | 2017-08-24 | 2017-08-24 | Donkey-hide gelatin milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741175.1A CN109418401A (en) | 2017-08-24 | 2017-08-24 | Donkey-hide gelatin milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418401A true CN109418401A (en) | 2019-03-05 |
Family
ID=65501667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710741175.1A Pending CN109418401A (en) | 2017-08-24 | 2017-08-24 | Donkey-hide gelatin milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418401A (en) |
-
2017
- 2017-08-24 CN CN201710741175.1A patent/CN109418401A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |