CN104705723A - Apple grape juice and manufacturing method thereof - Google Patents
Apple grape juice and manufacturing method thereof Download PDFInfo
- Publication number
- CN104705723A CN104705723A CN201310672100.4A CN201310672100A CN104705723A CN 104705723 A CN104705723 A CN 104705723A CN 201310672100 A CN201310672100 A CN 201310672100A CN 104705723 A CN104705723 A CN 104705723A
- Authority
- CN
- China
- Prior art keywords
- apple
- juice
- grape
- fruit juice
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019674 grape juice Nutrition 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 12
- 241000219095 Vitis Species 0.000 claims abstract description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 239000000375 suspending agent Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 241000220225 Malus Species 0.000 claims description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000021016 apples Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 241000219094 Vitaceae Species 0.000 abstract 2
- 235000021021 grapes Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
An apple grape juice is mainly composed of the following components in percentage by weight: 30 to 40% of apple, 30 to 40% of grape, 20 to 40% of water, 1 to 3% of white sugar, 1 to 3% of vitamin C, and 0.5 to 3% of suspending agent. The manufacturing method comprises the following steps: peeling an apple, removing the core, cutting the apple into a plurality of blocks, adding the blocks into a squeezer; peeling off grapes, adding peeled grapes into the squeezer; grinding the apple and grape by the squeezer to obtain fruit juice, adding a proper amount of water, stirring; adding white sugar, vitamin C, and a suspending agent into the fruit juice in sequence, transferring the fruit juice to a stirring machine, stirring the fruit juice by the stirring machine, pouring the finished fruit juice into a cup, storing the fruit juice in a refrigerator for two hours, taking out the fruit juice from the refrigerator, and drinking. The apple grape juice is easy to make, the taste is sweet and delicious, and moreover the apple grape juice has the functions of invigorating the stomach, strengthening the immunity, and helping people to absorb nutrients in fruits.
Description
technical fieldthe present invention relates to a kind of health drink, especially relate to a kind of fruit juice.
background technologyat present, social development is more and more rapider, the quality of life of people is also more and more higher, this is not only embodied in quality of the life, also can embody in the link of diet simultaneously, eating fruit is exactly that people can at ordinary times every day, because containing a large amount of materials useful to health in fruit, supplement the loss of people's health in study and work, be of value to the health of health, drinking water fruit juice also becomes a kind of selection simultaneously, the fruit that oneself is liked can be squeezed the juice into fruit syrup by people, absorb the nutrient in fruit more fully, if but combination fruit is squeezed the juice, do not fill a prescription preferably, the finished product of squeezing the juice out does not reach the delicious food in anticipation.
summary of the inventionthe object of this invention is to provide a kind of making simply, have a sweet taste, the fruit juice of stomach nourishing health.
A kind of apple grape juice, it mainly comprises apple 30%-40%, grape 30%-40%, water 20%-40%, white sugar 1%-3%, vitamin C 1%-3%, suspending agent 0.5%-3%.
Its preparation method is as follows:
(1) by apples peeling stoning, be evenly cut into some pieces, added juice extractor;
(2) grape is removed the peel, put into juice extractor;
(3) the apple core grape first first two steps put into uses juice extractor to be broken into juice, then adds suitable quantity of water and stirs;
(4) white sugar, vitamin C and suspending agent are prevented mixer successively, open the unified stirring of mixer;
(5) poured in cup by finished product fruit juice and put into refrigerator and cooled and hide 2 hours, taking-up is drunk.
Compared with the prior art, beneficial effect of the present invention is: make simple, have a sweet taste, stomach nourishing health, help people fully absorb the nutrient in fruit, strengthen human quality.
detailed description of the inventionembodiment 1: a kind of apple grape juice, it mainly comprises apple 30%, grape 40%, water 25%, white sugar 1.5%, vitamin 3%, suspending agent 0.5%.
Embodiment 2: a kind of apple grape juice, it mainly comprises apple 40%, grape 30%, water 24%, white sugar 3%, Catergen %, suspending agent 1%.
Claims (2)
1. an apple grape juice, is characterized in that: its proportioning is apple 30%-40%, grape 30%-40%, water 20%-40%, white sugar 1%-3%, vitamin C 1%-3%, suspending agent 0.5%-3%.
2. a kind of apple grape juice according to claim 1, is characterized in that: its preparation method is as follows:
By apples peeling stoning, be evenly cut into some pieces, added juice extractor;
Grape is removed the peel, puts into juice extractor;
The apple core grape first first two steps put into uses juice extractor to be broken into juice, then adds suitable quantity of water and stirs;
White sugar, vitamin C and suspending agent are prevented mixer successively, opens the unified stirring of mixer;
Poured in cup by finished product fruit juice and put into refrigerator and cooled and hide 2 hours, taking-up is drunk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672100.4A CN104705723A (en) | 2013-12-12 | 2013-12-12 | Apple grape juice and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672100.4A CN104705723A (en) | 2013-12-12 | 2013-12-12 | Apple grape juice and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705723A true CN104705723A (en) | 2015-06-17 |
Family
ID=53405822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310672100.4A Pending CN104705723A (en) | 2013-12-12 | 2013-12-12 | Apple grape juice and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705723A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183447A (en) * | 2017-06-22 | 2017-09-22 | 杨勇 | A kind of grape juice process units of No clean |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1591934A1 (en) * | 1988-03-09 | 1990-09-15 | Od T I Pishchevoj Promy Im M V | Method of preparing fruit beverage |
| CN1090985A (en) * | 1993-02-17 | 1994-08-24 | 王景华 | Fruit pulp type apple multi-taste drink |
| CN1266650A (en) * | 2000-03-09 | 2000-09-20 | 汪淑贤 | Fruit particles suspended beverage and preparing process thereof |
| JP2008035753A (en) * | 2006-08-03 | 2008-02-21 | Kirin-Tropicana Inc | Fruit juice beverage drinkable cold and also hot, and method for producing the same |
-
2013
- 2013-12-12 CN CN201310672100.4A patent/CN104705723A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1591934A1 (en) * | 1988-03-09 | 1990-09-15 | Od T I Pishchevoj Promy Im M V | Method of preparing fruit beverage |
| CN1090985A (en) * | 1993-02-17 | 1994-08-24 | 王景华 | Fruit pulp type apple multi-taste drink |
| CN1266650A (en) * | 2000-03-09 | 2000-09-20 | 汪淑贤 | Fruit particles suspended beverage and preparing process thereof |
| JP2008035753A (en) * | 2006-08-03 | 2008-02-21 | Kirin-Tropicana Inc | Fruit juice beverage drinkable cold and also hot, and method for producing the same |
Non-Patent Citations (1)
| Title |
|---|
| 夏琦: "《孩子越吃越健康：育儿家常菜1000样》", 30 June 2008, 辽宁科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183447A (en) * | 2017-06-22 | 2017-09-22 | 杨勇 | A kind of grape juice process units of No clean |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |