CN1090985A

CN1090985A - Fruit pulp type apple multi-taste drink

Info

Publication number: CN1090985A
Application number: CN 93101427
Authority: CN
Inventors: 王景华; 穆从如
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-02-17
Filing date: 1993-02-17
Publication date: 1994-08-24

Abstract

A kind of fruit pulp type apple multi-taste drink, can be described as " guest extremely " again, it is is primary raw material with the apple and is equipped with the multi-flavor beverage that sucrose, a little honey, a little other seasoning fruit and water form, through raw material handle, softening, pulverize, making beating modulation, homogeneous, add operation such as hot-filling bottle, sealing sterilization and make, be characterized in after process neutralization is made variable color not taking place making, can preserve by longer-term, contain the human body multiple nutritional components, be a kind of novel health drink, for wide purposes has been opened up in the deep processing of the apple place of production.

Description

Fruit pulp type apple multi-taste drink

The invention relates to a kind of beverage/food, particularly a kind of fruit pulp type apple beverage, this beverage can be described as " guest extremely " again, and this speech is from the transliteration of English PUNCH, and expression has the pulp type beverage of several different tastes.The technology of apple beverage is to produce cider now, generally is that a certain amount of apple and a certain amount of syrup are precooked, the raw material beverage of squeezing the juice then and producing apple.But the cider that this kind method is produced is easy to variable color, and brown stain especially takes place, and influences product quality, and the pot-life can not be long, has brought problem with regard to the deep processing of giving apple like this.

At above problem, present inventors are through studying with keen determination, with through constantly testing, invented the fruit pulp type apple beverage, the beverage made from the inventive method, not only solve the problem of apple processing variable color, and opened up the pure natural multi-flavor beverage of a kind of new Normal juice, former meat, original flavor.

Its preparation method has comprised raw material processing, softening, pulverizing, making beating, allotment, homogeneous, has added operations such as hot-filling bottle and sterilization.

1. the raw material treatment process is at first cleaned apple, the peeling stoning, and one be divided into four after, put into 1～10#%(weight) sodium chloride water in soak, up to being dipped into that apple is milk yellow and slightly till the green, the time of soaking is approximately 1.5-2 hour, then uses the clear water rinsing 1～2 time.

2. softening process, 90～95%(weight) the sucrose liquid of concentration and a small amount of honey, in stainless-steel pan, after the fusing of temperature fire, be warmed up to 80～90 ℃, promptly pour the apple piece then into, and constantly stir, then, make temperature be raised to 90～100 ℃ very soon with big fire, the softening time is 20～25 minutes, every 50kg apple sugar 5～9kg.

3. pulverizing process adds the water of 50kg through sterilization in the apple after softening, put on the pulverizer and pulverize, and to keep the ratio of water and apple be 1: 1, when complete soln is yellow fraction slightly behind the light green slurries, stops to pulverize.

4. the making beating modulating process adds the 25kg aqua sterilisa to the slurries of pulverizing, and moves into colloid mill again, after further levigate, making the ratio of fruit liquid and water is 1: 1.5(weight), use 70%(weight again) clearly syrup to transfer to total pol be 12～14%, former flesh-content is not less than 40%(weight).

5. homogeneous operation is in homogenizer, with 100～200kg/cm ²Pressure carry out homogeneous, carry out vacuum outgas earlier before being preferably in homogeneous.

6. add the hot-filling bottle operation, fruit liquid is heated to 90 ℃, can bottle rapidly, add 3～4 cherries or dried apricot, hawthorn, raisins etc. simultaneously while hot, make it transfer to various different taste beverages, the bottling temperature must not be lower than 75 ℃.

7. the sealing sterilization process seals with bottle capper, and puts in 100 ℃ of boiling water boiling after 3～10 minutes, and slowly cooling can obtain product of the present invention then.

The apple beverage of the inventive method preparation is to utilize apple, sucrose and interpolation cherry etc. and the pure natural type multi-flavor beverage of the Normal juice that obtains, former meat, original flavor, its lovely luster, put nondiscolouring for a long time, the multiple nutritional components that contains needed by human body, the function of the strong body that is good for the stomach is arranged, and is a kind of good health drink.Because raw material sources are extensive, with short production cycle, the nutritional labeling height, so remarkable in economical benefits, it has opened up wide prospect for the deep processing in the apple place of production.

Further specify the present invention by the following examples, but the present invention is not subjected to the restriction of these embodiment.

Embodiment 1

Get apple 50kg peeling stoning, be divided into four, in 1% sodium-chloride water solution, soaked 1.5 hours then, pull out with cutter one.In a stainless-steel pan, adding 7,8kg sucrose and a little honey are after the fusing of temperature fire, add above-mentioned apple piece, be warmed up to 80～90 ℃, and constantly stir apple, after softening, pulverize and the adding aqua sterilisa, pass through colloid mill again, add 50kg water again, put into the homogeneous jar and carry out 2 hours homogeneous, then, heating and packing, every bottle add 3～4 cherries after, capping, sterilize, finish this product.

Chemical examination by analysis, every 100g apple " guest extremely " contains following composition: protein 0.3～0.4g, fat 0.4～0.5g, sugar 12～13g, calcium 11～12mg, phosphorus 9～10mg, iron 0.30～0.4mg, carrotene 0.08mg, thiamine 0.01mg also have micro-ascorbic acid etc.

Claims

1, a kind of fruit pulp type apple multi-taste drink is characterized in that containing sucrose, 3～4 other fruit of the apple gravy, 8～14% (weight) of 30～40% (weight), and all the other are aqua sterilisa.

2, according to claim 1, other fruit wherein is cherry or raisins, dried apricot, mountain slag etc.

3, a kind of fruit pulp type apple multi-taste drink manufacture method, it is characterized in that having comprised the raw material processing, softening, pulverize, making beating modulation, homogeneous add operations such as hot-filling bottle, sealing sterilization.

4, according to claim 3, it is characterized in that in the raw material treatment process sodium chloride water that has used soaks apple, soak time is 1.5～2 hours.

5,, it is characterized in that in softening process, having used 90～95%(weight according to claim 3) the sucrose liquid of concentration, a spot of honey is softening with apple, when softening, constantly stirs, 80～90 ℃ of softening temperatures, the softening time is 20～25 minutes.