CN106565838B - 一种稳定性好的藻蓝蛋白及其制备方法、组合物和应用 - Google Patents
一种稳定性好的藻蓝蛋白及其制备方法、组合物和应用 Download PDFInfo
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- CN106565838B CN106565838B CN201610965051.7A CN201610965051A CN106565838B CN 106565838 B CN106565838 B CN 106565838B CN 201610965051 A CN201610965051 A CN 201610965051A CN 106565838 B CN106565838 B CN 106565838B
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- phycocyanin
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- protein
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/795—Porphyrin- or corrin-ring-containing peptides
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- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Gastroenterology & Hepatology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
蛋白含量% | 水分含量% | 脂肪含量% | 灰分含量% | |
实施例1 | 66.8 | 0.2 | 0.5 | 0.03 |
实施例2 | 65.1 | 0.3 | 0.5 | 0.04 |
实施例3 | 67.4 | 0.2 | 0.5 | 0.02 |
对照例1 | 65.5 | 0.2 | 0.6 | 0.03 |
对照例2 | 64.9 | 0.2 | 0.5 | 0.03 |
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CN106565838A CN106565838A (zh) | 2017-04-19 |
CN106565838B true CN106565838B (zh) | 2020-06-30 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107494665A (zh) * | 2017-08-18 | 2017-12-22 | 集美大学 | 一种螺旋藻蛋糕及其制备方法 |
CN109206504A (zh) * | 2018-10-17 | 2019-01-15 | 云南师范大学 | 一种高纯度藻蓝蛋白的分离纯化方法 |
US20200155642A1 (en) * | 2018-11-17 | 2020-05-21 | Back of the Yards Algae Sciences LLC | Purification of algal extracts and their applications |
CN113645855A (zh) * | 2019-05-29 | 2021-11-12 | 科汉森天然色素有限责任公司 | 藻蓝蛋白的稳定 |
CN114213512B (zh) * | 2021-12-21 | 2023-09-08 | 佛山蓝强生物科技有限公司 | 增强藻胆蛋白光热稳定性的组合物及其制备方法与应用 |
CN115607477B (zh) * | 2022-10-24 | 2024-04-02 | 中国海洋大学 | 维持藻蓝蛋白在酸性条件下热稳定性的方法 |
Citations (3)
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CN1594401A (zh) * | 2004-07-09 | 2005-03-16 | 江南大学 | 一种大豆蛋白-糖接枝改性的方法 |
CN104872372A (zh) * | 2015-05-04 | 2015-09-02 | 中国农业科学院农产品加工研究所 | 甘露聚糖接枝改性的花生蛋白及其制备方法 |
CN106008705A (zh) * | 2016-06-22 | 2016-10-12 | 瑞安市智造科技有限公司 | 一种双水相萃取-超声波联合分离提纯藻蓝蛋白的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
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ES2325847B1 (es) * | 2007-10-16 | 2010-07-07 | Universidad De Jaen | Proceso escalable para la obtencion de ficocianina. |
AU2009225516B2 (en) * | 2008-03-19 | 2014-08-14 | Wisconsin Alumni Research Foundation | Production of protein-polysaccharide conjugates |
CN101899102B (zh) * | 2010-07-12 | 2013-05-08 | 华南理工大学 | 一种从螺旋藻中分离高纯度藻蓝蛋白的方法 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1594401A (zh) * | 2004-07-09 | 2005-03-16 | 江南大学 | 一种大豆蛋白-糖接枝改性的方法 |
CN104872372A (zh) * | 2015-05-04 | 2015-09-02 | 中国农业科学院农产品加工研究所 | 甘露聚糖接枝改性的花生蛋白及其制备方法 |
CN106008705A (zh) * | 2016-06-22 | 2016-10-12 | 瑞安市智造科技有限公司 | 一种双水相萃取-超声波联合分离提纯藻蓝蛋白的方法 |
Non-Patent Citations (1)
Title |
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Bioprocess intensification: an aqueous two phase process for the purification of C-phycocyanin from dry Spirulina platensis;Li Zhao et al.,;《Eur Food Res Technol》;20131117;第238卷;第451-457页 * |
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