CN106509546A - 一种脱脂核桃饮料 - Google Patents

一种脱脂核桃饮料 Download PDF

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Publication number
CN106509546A
CN106509546A CN201510568688.8A CN201510568688A CN106509546A CN 106509546 A CN106509546 A CN 106509546A CN 201510568688 A CN201510568688 A CN 201510568688A CN 106509546 A CN106509546 A CN 106509546A
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CN
China
Prior art keywords
walnut
beverage
walnut beverage
sucralose
raw material
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Pending
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CN201510568688.8A
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English (en)
Inventor
李志慧
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Harbin Dajiren Technology Development Co Ltd
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Harbin Dajiren Technology Development Co Ltd
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Priority to CN201510568688.8A priority Critical patent/CN106509546A/zh
Publication of CN106509546A publication Critical patent/CN106509546A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

本发明公开了一种脱脂核桃饮料，由下列重要组分百分比的原料制备而成：核桃粕60%~80%，三氯蔗糖4%~5%，柠檬酸0.5%~1%，核桃香精2%~3%。本发明的脱脂核桃饮料，不仅性质非常稳定，不易分层，而且在具有较高营养价值的同时又保证了较低的热量。

Description

一种脱脂核桃饮料
技术领域
本发明涉及一种脱脂核桃饮料，属于食品饮料加工技术领域。
背景技术
据研究每100.00克核桃中含16.66g蛋白质、66.90g脂类，核桃蛋白中含有18种氨基酸，其中有8种必需氨基酸，并且精氨酸和谷氨酸含量很高。经测定榨过油的核桃粕中含有33%核桃蛋白，而我国的核桃粕多被用于饲料，对其中的蛋白质等营养物质造成了浪费。核桃饮料是深受人们喜爱的营养型饮料，是蛋白质、VB、尼克酸以及多种微量元素的良好来源，并且具有浓郁的核桃香味，与其他饮料相比，核桃饮料对钙、铁吸收不良者有较好的食疗效果，对婴幼儿、青少年、老年人尤为适用。核桃饮料分为全脂核桃饮料和脱脂核桃饮料。目前市场上较多的核桃饮品为全脂核桃饮料，其性质不太稳定，且容易出现分层。因此，设计一种脱脂核桃饮料。
发明内容
（一）要解决的技术问题
为解决上述问题，本发明提出了一种不仅性质非常稳定，不易分层，而且在具有较高营养价值的同时又保证了较低的热量的脱脂核桃饮料。
（二）技术方案
本发明的脱脂核桃饮料，由下列重要组分百分比的原料制备而成：核桃粕60%~80%，三氯蔗糖4%~5%，柠檬酸0.5%~1%，核桃香精2%~3%。
优选地，由下列最优配比原料制成：核桃粕50%，三氯蔗糖5%，柠檬酸0.6%，核桃香精2%。
（三）有益效果
与现有技术相比，本发明的脱脂核桃饮料，不仅性质非常稳定，不易分层，而且在具有较高营养价值的同时又保证了较低的热量。
具体实施方式
一种脱脂核桃饮料，由下列重要组分百分比的原料制备而成：核桃粕60%~80%，三氯蔗糖4%~5%，柠檬酸0.5%~1%，核桃香精2%~3%。
由下列最优配比原料制成：核桃粕50%，三氯蔗糖5%，柠檬酸0.6%，核桃香精2%。
上面所述的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的构思和范围进行限定。在不脱离本发明设计构思的前提下，本领域普通人员对本发明的技术方案做出的各种变型和改进，均应落入到本发明的保护范围，本发明请求保护的技术内容，已经全部记载在权利要求书中。

Claims (2)

1.一种脱脂核桃饮料，其特征在于：由下列重要组分百分比的原料制备而成：核桃粕60%~80%，三氯蔗糖4%~5%，柠檬酸0.5%~1%，核桃香精2%~3%。
2.根据权利要求1所述的脱脂核桃饮料，其特征在于：由下列最优配比原料制成：核桃粕50%，三氯蔗糖5%，柠檬酸0.6%，核桃香精2%。
CN201510568688.8A 2015-09-09 2015-09-09 一种脱脂核桃饮料 Pending CN106509546A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510568688.8A CN106509546A (zh) 2015-09-09 2015-09-09 一种脱脂核桃饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510568688.8A CN106509546A (zh) 2015-09-09 2015-09-09 一种脱脂核桃饮料

Publications (1)

Publication Number Publication Date
CN106509546A true CN106509546A (zh) 2017-03-22

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510568688.8A Pending CN106509546A (zh) 2015-09-09 2015-09-09 一种脱脂核桃饮料

Country Status (1)

Country Link
CN (1) CN106509546A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107114637A (zh) * 2017-04-19 2017-09-01 南昌大学 一种采用弥散化油水融合法生产的钙强化核桃饮料

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107114637A (zh) * 2017-04-19 2017-09-01 南昌大学 一种采用弥散化油水融合法生产的钙强化核桃饮料

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Application publication date: 20170322