CN106472783A - 含微生物源膳食纤维的热稳定水果胶质软糖及制备方法 - Google Patents
含微生物源膳食纤维的热稳定水果胶质软糖及制备方法 Download PDFInfo
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- CN106472783A CN106472783A CN201610839671.6A CN201610839671A CN106472783A CN 106472783 A CN106472783 A CN 106472783A CN 201610839671 A CN201610839671 A CN 201610839671A CN 106472783 A CN106472783 A CN 106472783A
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- Prior art keywords
- curdlan
- lozenges
- fruit
- dry powder
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007937 lozenge Substances 0.000 title claims abstract description 36
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 13
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 111
- 229920002558 Curdlan Polymers 0.000 claims abstract description 107
- 239000001879 Curdlan Substances 0.000 claims abstract description 107
- 235000019316 curdlan Nutrition 0.000 claims abstract description 107
- 229940078035 curdlan Drugs 0.000 claims abstract description 107
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- 235000013305 food Nutrition 0.000 claims abstract description 32
- 239000007788 liquid Substances 0.000 claims abstract description 32
- 239000003292 glue Substances 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 26
- 239000006185 dispersion Substances 0.000 claims abstract description 25
- 238000000465 moulding Methods 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 8
- 108010011485 Aspartame Proteins 0.000 claims description 7
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 7
- 239000000605 aspartame Substances 0.000 claims description 7
- 235000010357 aspartame Nutrition 0.000 claims description 7
- 229960003438 aspartame Drugs 0.000 claims description 7
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 229960004998 acesulfame potassium Drugs 0.000 claims description 5
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 5
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- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
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- 239000002253 acid Substances 0.000 claims description 4
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims description 3
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000015205 orange juice Nutrition 0.000 claims description 3
- 235000020418 red date juice Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims 4
- 244000131522 Citrus pyriformis Species 0.000 claims 4
- 239000000679 carrageenan Substances 0.000 claims 4
- 235000010418 carrageenan Nutrition 0.000 claims 4
- 229920001525 carrageenan Polymers 0.000 claims 4
- 229940113118 carrageenan Drugs 0.000 claims 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 4
- 229960004106 citric acid Drugs 0.000 claims 2
- 235000015165 citric acid Nutrition 0.000 claims 2
- 229960000292 pectin Drugs 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims 1
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract description 16
- 229920001100 Polydextrose Polymers 0.000 abstract description 8
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- 239000000047 product Substances 0.000 description 11
- 239000000499 gel Substances 0.000 description 9
- 239000000523 sample Substances 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000243 solution Substances 0.000 description 5
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
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- 239000000654 additive Substances 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
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- 235000021028 berry Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
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- 239000005720 sucrose Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000589159 Agrobacterium sp. Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
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- 241001247821 Ziziphus Species 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
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- 238000010438 heat treatment Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
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CN201610839671.6A CN106472783B (zh) | 2016-09-21 | 2016-09-21 | 含微生物源膳食纤维的热稳定水果胶质软糖及制备方法 |
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CN201610839671.6A CN106472783B (zh) | 2016-09-21 | 2016-09-21 | 含微生物源膳食纤维的热稳定水果胶质软糖及制备方法 |
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CN106472783A true CN106472783A (zh) | 2017-03-08 |
CN106472783B CN106472783B (zh) | 2020-03-31 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319084A (zh) * | 2017-07-31 | 2017-11-07 | 福州大世界橄榄有限公司 | 一种改性橄榄膳食纤维软糖及其制备方法 |
CN108157569A (zh) * | 2018-02-06 | 2018-06-15 | 山东圣海保健品有限公司 | 低热量水溶性膳食纤维凝胶糖果及其制备方法 |
CN108464383A (zh) * | 2018-02-11 | 2018-08-31 | 泰兴市东圣生物科技有限公司 | 一种口香糖及其制备方法 |
KR20200082426A (ko) * | 2018-12-28 | 2020-07-08 | 전남대학교산학협력단 | 면역 기능이 강화된 베타글루칸 함유 야채수 조성물 및 이의 제조방법 |
KR20210030797A (ko) * | 2019-09-10 | 2021-03-18 | 전남대학교산학협력단 | 면역 기능이 강화된 분지 결합을 갖는 베타글루칸 함유 야채수 조성물 및 이의 제조방법 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102308899A (zh) * | 2010-07-02 | 2012-01-11 | 甘肃省农业科学院农产品贮藏加工研究所 | 一种果蔬汁水晶软糖及其制备方法 |
CN102907546A (zh) * | 2012-02-21 | 2013-02-06 | 福建南海食品有限公司 | 一种低糖蜜柚软糖及其制作方法 |
CN103828999A (zh) * | 2012-11-22 | 2014-06-04 | 韩浩 | 一种果味软糖 |
CN104489434A (zh) * | 2014-12-18 | 2015-04-08 | 东华大学 | 一种预防晕车的果冻及其制备方法 |
-
2016
- 2016-09-21 CN CN201610839671.6A patent/CN106472783B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102308899A (zh) * | 2010-07-02 | 2012-01-11 | 甘肃省农业科学院农产品贮藏加工研究所 | 一种果蔬汁水晶软糖及其制备方法 |
CN102907546A (zh) * | 2012-02-21 | 2013-02-06 | 福建南海食品有限公司 | 一种低糖蜜柚软糖及其制作方法 |
CN103828999A (zh) * | 2012-11-22 | 2014-06-04 | 韩浩 | 一种果味软糖 |
CN104489434A (zh) * | 2014-12-18 | 2015-04-08 | 东华大学 | 一种预防晕车的果冻及其制备方法 |
Non-Patent Citations (1)
Title |
---|
陈吉江: "功能性无糖凝胶软糖的研制", 《食品研究与开发》 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319084A (zh) * | 2017-07-31 | 2017-11-07 | 福州大世界橄榄有限公司 | 一种改性橄榄膳食纤维软糖及其制备方法 |
CN108157569A (zh) * | 2018-02-06 | 2018-06-15 | 山东圣海保健品有限公司 | 低热量水溶性膳食纤维凝胶糖果及其制备方法 |
CN108464383A (zh) * | 2018-02-11 | 2018-08-31 | 泰兴市东圣生物科技有限公司 | 一种口香糖及其制备方法 |
KR20200082426A (ko) * | 2018-12-28 | 2020-07-08 | 전남대학교산학협력단 | 면역 기능이 강화된 베타글루칸 함유 야채수 조성물 및 이의 제조방법 |
KR102206331B1 (ko) * | 2018-12-28 | 2021-01-22 | 전남대학교 산학협력단 | 면역 기능이 강화된 베타글루칸 함유 야채수 조성물 및 이의 제조방법 |
KR20210030797A (ko) * | 2019-09-10 | 2021-03-18 | 전남대학교산학협력단 | 면역 기능이 강화된 분지 결합을 갖는 베타글루칸 함유 야채수 조성물 및 이의 제조방법 |
KR102321047B1 (ko) | 2019-09-10 | 2021-11-03 | 전남대학교 산학협력단 | 면역 기능이 강화된 분지 결합을 갖는 베타글루칸 함유 야채수 조성물 및 이의 제조방법 |
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Address after: Huangqiao town Taixing city Jiangsu province 225400 Tonglian road Taizhou City, No. 1 Applicant after: Taixing East Biological Technology Co., Ltd. Address before: Huangqiao town Taixing city Jiangsu province 225400 Tonglian road Taizhou City, No. 1 Applicant before: Taixing Dongsheng Food Science and Technology Co., Ltd. |
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Effective date of registration: 20201124 Address after: No.91 Junmin Road, Huangqiao Town, Taixing City, Taizhou City, Jiangsu Province Patentee after: Jiangsu Donghui Biotechnology Co.,Ltd. Address before: Huangqiao town Taixing city Jiangsu province 225400 Tonglian road Taizhou City, No. 1 Patentee before: TAIXING DONGSHENG BIO-TECH Co.,Ltd. |