CN112956628B - 一种基于三赞胶的珍珠粉圆、制备方法及应用 - Google Patents
一种基于三赞胶的珍珠粉圆、制备方法及应用 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种基于三赞胶的珍珠粉圆,其组成成分及重量份数如下:三赞胶0.5‑1.0份,木薯淀粉0‑18份,魔芋粉0‑6份,菊芋粉0‑7份,膳食纤维粉0‑12份,氯化钙0‑0.3份,甜味剂0‑0.1份,食用香精0‑0.02份。本发明提供的湿态粉圆生产方法工艺更简单,制备效率更高。同时,本发明以三赞胶、膳食纤维粉、魔芋粉、菊芋粉等为主要原料的珍珠粉圆可给人长时间的饱腹感,但热量和血糖指数低,是一种健康和低热量的粉圆产品。
Description
技术领域
本发明属于食品技术领域,尤其是一种基于三赞胶的珍珠粉圆、制备方法及应用。
背景技术
珍珠粉圆外观晶莹剔透、口感润滑,作为一种食品伴侣,将其添加到奶茶、酸奶、果汁或其他快饮品中,Q弹又有嚼劲的吃法深受消费者的喜爱,成为引领消费潮流的一种休闲食品。目前市场上的珍珠粉圆种类主要有常规性、速煮型和免煮型,颜色上有白色、黑色和琥珀色等,口味有焦糖、玫瑰、水蜜桃、抹茶和樱花等。目前市售的珍珠粉圆大都是经过配料成型、蒸煮、冷却、晾干、附粉后包装销售的,存在一些不足。例如:1、传统粉圆的主要成份是淀粉,热量高,配上奶茶等一起食用时,热量和血糖指数均较高。2、目前市售的珍珠粉圆以干制品为主,干燥工序的能耗高且制备的粉圆不能即食,在食用前需经煮制和浸泡,方便性较差。3、湿态粉圆口感好,产品无需提前复水,即食即用,但湿态粉圆易受微生物污染,产品保质期短或需添加防腐剂。
三赞胶(Sanxan)又称鞘氨醇胶Ss,是三赞鞘氨醇单胞菌(Sphingomonassanxanigenens)合成的一种天然多糖,其主链结构为→4)β-D-Man(1→4)β-D-GlcA(1→3)α-L-Rha(1→3)β-D-Glc(→1,侧链上有与Glc以β-1,4糖苷键连接的乙酰基团。三赞胶能形成螺旋缠绕结构的弹性凝胶,2020年6月国家卫健委批准三赞胶用于食品领域。
通过检索,发现如下一篇与本发明专利申请相关的专利公开文献:
一种湿态即食粉圆及其制备方法(CN111820400A),公开了一种湿态即食粉圆,它以颗粒冷水溶胀淀粉、预糊化淀粉、糯玉米淀粉、麦芽糖浆为主要原料,各原料的质量百分含量为:颗粒冷水溶胀淀粉23%~33%、预糊化淀粉5%~10%、糯玉米淀粉5%~10%、麦芽糖浆20%~40%、水22%~32%;将麦芽糖浆低温加热融化,加入预糊化淀粉、糯玉米淀粉混匀,再加入占总量86%~92%的颗粒冷水溶胀淀粉和水,最后加入双乙酸钠和脱氢乙酸钠,搅拌混匀;再经脱气、铺浆成型、切条、搓圆、裹粉、真空微波处理、均湿制得。本发明湿态即食粉圆克服了传统干粉圆产品需要长时间干燥,能耗高且方便性差的缺陷,产品无需提前复水,即食即用且常温贮藏保质期6~10个月。
该专利公开文献对湿态粉圆产品有所改进,但工艺较复杂,且产品中添加了防腐剂双乙酸钠和脱氢乙酸钠。
通过对比,本发明专利申请与上述专利公开文献存在本质的不同。
发明内容
本发明目的在于克服现有技术中目前珍珠粉圆的不足之处,提供一种基于三赞胶的珍珠粉圆、制备方法及应用。
本发明解决其技术问题所采用的技术方案是:
三赞胶在珍珠粉圆制备方面中的应用。
一种基于三赞胶的珍珠粉圆,含有如下成分及重量份数如下:
三赞胶0.5-1.0份,木薯淀粉0-18份,魔芋粉0-6份,菊芋粉0-7份,膳食纤维粉0-12份,氯化钙0-0.3份,甜味剂0-0.1份,食用香精0-0.02份。
进一步地,所述三赞胶的分子标记为SEQ ID NO.1或SEQ ID NO.2。
进一步地,所述膳食纤维粉源自谷类、豆类和果蔬。
进一步地,所述甜味剂为赤藓糖醇、三氯蔗糖或阿斯巴甜。
进一步地,所述食用香精为菠萝香精、香芋香精、草莓香精、香橙香精、水蜜桃香精或薄荷香精。
一种如上所述的基于三赞胶的珍珠粉圆的制备方法,步骤如下:
⑴溶解三赞胶:称取三赞胶,在搅拌条件下加入水配制质量终浓度为0.5-1.0%的三赞胶溶液,继续搅拌至完全溶解,得三赞胶溶液;
⑵混合:在三赞胶溶液中加入木薯淀粉、魔芋粉、菊芋粉、膳食纤维粉、氯化钙、甜味剂和食用香精,搅拌均匀,得混合料液;
⑶珍珠粉圆成型:将上述混合料液滴加至鲜榨柠檬汁、或质量浓度为1%以上的柠檬酸溶液中,或0.05mol/L以上的食用盐酸溶液中,形成圆润的珍珠粉圆颗粒;
⑷即食珍珠粉圆:捞出珍珠粉圆颗粒,倒入开水中煮沸15-30min,焖10-20min,粉圆呈晶莹状,冷却后得到可即食的基于三赞胶的珍珠粉圆;
或者,包装的珍珠粉圆:用耐高温真空包装袋对步骤⑶得到的珍珠粉圆颗粒进行真空包装,放入杀菌锅100℃下处理20-30min,冷却后得到包装的珍珠粉圆成品。
本发明取得的优点和积极效果为:
1、本发明提供的湿态粉圆生产方法工艺更简单,制备效率更高。同时,本发明以三赞胶、膳食纤维粉、魔芋粉、菊芋粉等为主要原料的珍珠粉圆可给人长时间的饱腹感,但热量和血糖指数低,是一种健康和低热量的粉圆产品。
2、本发明中使用的三赞胶为高分子复杂多糖结构,具有良好的抑菌性,以三赞胶为外层结构的珍珠粉圆无需添加防腐剂。
3、本发明制备方法可以应用在饮品店或冰品店即时制作珍珠粉圆时使用,过程简单,耗时短,在贩售饮品或冰品前加入新鲜制作的粉圆,比干粉圆具有更好的新鲜度和口感。
附图说明
图1为本发明中基于三赞胶的珍珠粉圆质构检测图谱。
具体实施方式
下面详细叙述本发明的实施例,需要说明的是,本实施例是叙述性的,不是限定性的,不能以此限定本发明的保护范围。
本发明中所使用的原料,如无特殊说明,均为常规的市售产品;本发明中所使用的方法,如无特殊说明,均为本领域的常规方法。
三赞胶在珍珠粉圆制备方面中的应用。
一种基于三赞胶的珍珠粉圆,含有如下成分及重量份数如下:
三赞胶0.5-1.0份,木薯淀粉0-18份,魔芋粉0-6份,菊芋粉0-7份,膳食纤维粉0-12份,氯化钙0-0.3份,甜味剂0-0.1份,食用香精0-0.02份。
较优地,所述三赞胶的分子标记为SEQ ID NO.1或SEQ ID NO.2。
较优地,所述膳食纤维粉源自谷类、豆类和果蔬。
较优地,所述甜味剂为赤藓糖醇、三氯蔗糖或阿斯巴甜。
较优地,所述食用香精为菠萝香精、香芋香精、草莓香精、香橙香精、水蜜桃香精或薄荷香精。
一种如上所述的基于三赞胶的珍珠粉圆的制备方法,步骤如下:
⑴溶解三赞胶:称取三赞胶,在搅拌条件下加入水配制质量终浓度为0.5-1.0%的三赞胶溶液,继续搅拌至完全溶解,得三赞胶溶液;
⑵混合:在三赞胶溶液中加入木薯淀粉、魔芋粉、菊芋粉、膳食纤维粉、氯化钙、甜味剂和食用香精,搅拌均匀,得混合料液;
⑶珍珠粉圆成型:将上述混合料液滴加至鲜榨柠檬汁、或质量浓度为1%以上的柠檬酸溶液中,或0.05mol/L以上的食用盐酸溶液中,形成圆润的珍珠粉圆颗粒;
⑷即食珍珠粉圆:捞出珍珠粉圆颗粒,倒入开水中煮沸15-30min,焖10-20min,粉圆呈晶莹状,冷却后得到可即食的基于三赞胶的珍珠粉圆;
或者,包装的珍珠粉圆:用耐高温真空包装袋对步骤⑶得到的珍珠粉圆颗粒进行真空包装,放入杀菌锅100℃下处理20-30min,冷却后得到包装的珍珠粉圆成品。
具体地,相关制备及检测如下:
实施例1:
一种基于三赞胶的珍珠粉圆,含有以下组分:三赞胶0.6份,膳食纤维粉12份,氯化钙0.1份,三氯蔗糖0.05份,香芋香精0.01份。
制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制0.6%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中膳食纤维粉、氯化钙、三氯蔗糖和香芋香精,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至鲜榨柠檬汁中,形成圆润的珍珠粉圆颗粒;⑷即食珍珠粉圆:捞出珍珠粉圆,倒入开水中煮沸15-30min,焖10-20min,粉圆呈晶莹状,成型稳定,冷却后得到可即食的珍珠粉圆。
使用物性测试仪测定珍珠粉圆的质构特性,TPA模式测定,探头类型为P35,具体参数为:测前1.0mm/s,测中速度1.0mm/sec,测后速度1.0mm/sec,目标模式为应变,应变50%,时间5sec,触发力5.0g;测得即食珍珠粉圆的硬度为1038.84g,弹性0.43,粘聚性0.46,胶着度477.40,咀嚼度207.17,回复性0.17(结果如图1所示)。
该实施例的珍珠粉圆组分中,三赞胶为天然高分子聚合物,在人体胃液中不被消化,膳食纤维粉具有清理肠道的作用和辅助减肥的作用,三氯蔗糖为零热量甜味剂,因此该珍珠粉圆可给人长时间的饱腹感,但热量和血糖指数极低,是一种健康和低热量的粉圆产品。
实施例2:
一种基于三赞胶的珍珠粉圆,含有以下组分:三赞胶1.0份,魔芋粉2份,膳食纤维粉1份。
制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制1.0%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中魔芋粉和膳食纤维粉,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至0.1mol/L的食用盐酸溶液中,形成圆润的珍珠粉圆颗粒;⑷包装的珍珠粉圆:用耐高温真空包装袋对珍珠粉圆进行真空包装,放入杀菌锅100℃下处理30min,冷却后得到成型稳定的包装珍珠粉圆成品。
测定珍珠粉圆的质构特性,硬度为445.86g,弹性0.49,粘聚性0.51,胶着度226.97,咀嚼度111.48,回复性0.19(结果如图1所示)。该珍珠粉圆不含甜味剂和香精,组分中的三赞胶、魔芋粉、膳食纤维粉均为健康的天然物质,是一种低热量的健康产品。
实施例3:
一种基于三赞胶的珍珠粉圆,含有以下组分:三赞胶0.5份,魔芋粉1份,膳食纤维粉0.5份,菊芋粉0.5份,氯化钙0.2份,阿斯巴甜0.1份,菠萝香精0.02份。
制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制0.5%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中魔芋粉、膳食纤维粉、菊芋粉、氯化钙、阿斯巴甜和菠萝香精,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至2%的柠檬酸溶液中,形成圆润的珍珠粉圆颗粒;⑷包装的珍珠粉圆:用耐高温真空包装袋对珍珠粉圆进行真空包装,放入杀菌锅100℃下处理20min,冷却后得到成型稳定的包装珍珠粉圆成品。
测定珍珠粉圆的质构特性,硬度为564.59g,弹性0.45,粘聚性0.49,胶着度275.70,咀嚼度122.81,回复性0.15(结果如图1所示),是一种低热量的健康珍珠粉圆产品。
实施例4:
一种基于三赞胶的珍珠粉圆,含有以下组分:三赞胶0.7份,菊芋粉6份,氯化钙0.05份,薄荷香精0.02份。
制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制0.7%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中菊芋粉、氯化钙和薄荷香精,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至5%的柠檬酸溶液中,形成圆润的珍珠粉圆颗粒;⑷包装的珍珠粉圆:用耐高温真空包装袋对珍珠粉圆进行真空包装,放入杀菌锅100℃下处理20min,冷却后得到成型稳定的包装珍珠粉圆成品。
测定珍珠粉圆的质构特性,硬度为448.69g,弹性0.47,粘聚性0.55,胶着度247.52,咀嚼度115.44,回复性0.17(结果如图1所示)。该粉圆中的菊芋含有菊糖和萜类等生物活性物质,具有控制血糖和调节免疫等保健作用。
实施例5:
一种基于三赞胶的珍珠粉圆,含有以下组分:三赞胶0.6份,木薯淀粉18份,氯化钙0.05份,三氯蔗糖0.1份,草莓香精0.02份。
制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制0.6%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中木薯淀粉、氯化钙、三氯蔗糖和草莓香精等,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至10%的柠檬酸溶液中,形成圆润的珍珠粉圆颗粒;⑷包装的珍珠粉圆:用耐高温真空包装袋对珍珠粉圆进行真空包装,放入杀菌锅100℃下处理30min,冷却后得到成型稳定的包装珍珠粉圆成品。
测定珍珠粉圆的质构特性,硬度为1535.35g,弹性0.49,粘聚性0.49,胶着度757.62,咀嚼度370.99,回复性0.21(结果如图1所示)。该珍珠粉圆采用了传统的木薯淀粉作为主要原料,但组分中三赞胶的作用,使湿态粉圆的生产工艺大大简化,生产效率更高。
实施例6:
一种基于三赞胶的珍珠粉圆,含有以下组分:三赞胶0.6份,魔芋粉6份,氯化钙0.02份,赤藓糖醇0.05份,香橙香精0.02份。
制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制0.6%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中魔芋粉、氯化钙、赤藓糖醇和香橙香精等,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至鲜榨柠檬汁中,形成圆润的珍珠粉圆颗粒;⑷即食珍珠粉圆:捞出珍珠粉圆,倒入开水中煮沸15-30min,焖10-20min,粉圆呈晶莹状,成型稳定,冷却后得到可即食的珍珠粉圆。
测定珍珠粉圆的质构特性,硬度为550.53g,弹性0.57,粘聚性0.48,胶着度264.14,咀嚼度151.67,回复性0.18(结果如图1所示)。
实施例7:
一种基于三赞胶的珍珠粉圆,含有以下组分:三赞胶0.7份,木薯淀粉1份,魔芋粉1份,菊芋粉1份,阿斯巴甜0.07份,水蜜桃香精0.01份。
制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制0.7%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中木薯淀粉、魔芋粉、菊芋粉、阿斯巴甜和水蜜桃香精等,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至8%的柠檬酸溶液中,形成圆润的珍珠粉圆颗粒;⑷包装的珍珠粉圆:用耐高温真空包装袋对珍珠粉圆进行真空包装,放入杀菌锅100℃下处理30min,冷却后得到成型稳定的包装珍珠粉圆成品。
测定珍珠粉圆的质构特性,硬度为635.00g,弹性0.44,粘聚性0.48,胶着度303.53,咀嚼度134.39,回复性0.17(结果如图1所示)。
实施例8
基于三赞胶的珍珠粉圆的检测方法
取实施例1中基于三赞胶的珍珠粉圆,浸泡于等质量的去离子水中,放入匀浆器中粉碎并混合均匀,用北京索莱宝公司的基因组大量提取试剂盒,按照说明书进行基因组DNA的提取,电泳检测。以提取的DNA为模板,以5'TAAGGTCCCCAAGTCACGTC 3'为上游引物,5'TCTCTCAAGCGCCTTGGTAT 3'为下游引物,进行PCR扩增。PCR扩增体系为:10-30ng/uL的模板DNA 1μL,10μM的上游引物和下游引物各0.5μL,10mM的dNTP 0.5μL,10×缓冲液2.5μL,5U/μL的Taq酶0.5μL,加超纯水至25μL。PCR反应条件为:95℃预变性5min;94℃45s,59℃45s,72℃1min,30个循环;72℃延伸10min。电泳检测到的PCR扩增条带为560bp左右,PCR扩增产物进行DNA测序,去除影响测序准确性的引物附近序列,得到代表三赞胶的特异性分子标记1。
实施例9
基于三赞胶的珍珠粉圆的检测方法
取实施例5中基于三赞胶的珍珠粉圆,浸泡于等质量的去离子水中,放入匀浆器中粉碎并混合均匀,用北京索莱宝公司的基因组大量提取试剂盒,按照说明书进行基因组DNA的提取,电泳检测。以提取的DNA为模板,以5'TCAGGCCGTGTGGGGAA 3'为上游引物,5'GATCCGATCCAGCTTTCGGG 3'为下游引物,进行PCR扩增。PCR扩增体系为:10-30ng/uL的模板DNA 1μL,10μM的上游引物和下游引物各0.5μL,10mM的dNTP 1.0μL,10×缓冲液2.5μL,5U/μL的Platinum Taq DNA聚合酶0.5μL,加超纯水至25μL。PCR反应条件为:95℃预变性5min;94℃45s,62℃45s,72℃1min,30个循环;72℃延伸10min。电泳检测到的PCR扩增条带为950bp左右,PCR扩增产物进行DNA测序,去除影响测序准确性的引物附近序列,得到代表三赞胶的特异性分子标记2。
尽管为说明目的公开了本发明的实施例,但是本领域的技术人员可以理解:在不脱离本发明及所附权利要求的精神和范围内,各种替换、变化和修改都是可能的,因此,本发明的范围不局限于实施例所公开的内容。
序列表
<110> 天津农学院
<120> 一种基于三赞胶的珍珠粉圆、制备方法及应用
<160> 2
<170> SIPOSequenceListing 1.0
<210> 1
<211> 396
<212> DNA/RNA
<213> 三赞胶的特异性分子标记1(Unknown)
<400> 1
cctttaaaga aagcgtaaca gctcactggt ctaaacaaga gatcctgcgg cgaagatgta 60
acggggctca agacgtgcac cgaagcttag ggtgtggatt tgtccacgcg gtagcggagc 120
gttccgtaag ccggtgaagc ggtctggtaa tggaccgtgg aggtatcgga agtgcgaatg 180
cagacatgag tagcgataaa gagggtgaga tgccctctcg ccgaaagccc aagggttcct 240
gcgcaaggct aatccgcgca gggtgagtcg gcccctaaga cgagcccgaa gggggtagtc 300
gatgggaatc aggttaatat tcctgaacct ggtggtgtgt gacggatctc gtgtgttgtc 360
atcccttaac ggattgggat ggcctcgaag aggttc 396
<210> 2
<211> 920
<212> DNA/RNA
<213> 三赞胶的特异性分子标记2(Unknown)
<400> 2
acggcaggac ctcgccttgc agcagccgcg tcgcctggcg acggtcgagc gcgcgcgaga 60
agaggaagcc ttggccatat ttgcagccat agcgctgcag cagccggcac tgcgcctccg 120
tctcgattcc ctcggcgacg acccgcagct tgagaccgtc ggcaatcgcg atcagcccct 180
gcacgatcgc agcgctgccc gcatcggtgc cgagctgctg gacgaaggag cggtcgatct 240
tgatgatgtc caccggcacc gagagcaggt gcgtcagcga ggcatagccg gtaccgaaat 300
cgtcgagcgc gatgcggagc ccgcgcgcct gcaatccttc gagaacgcgg cgcacggtat 360
cggcgcgccg gtccatatgg accgtctcgg tcacttcgac gaccagatgg ccgagcggca 420
cgcgggcatg ctcgaacgtg tcggccagcg tgcgttcgag caggccgccg ccatggatgt 480
cggcggagcc gacgttgatc gagatctgcg gatcggcgat gcccagccgc atccagtgcg 540
cgatgtcgcc ggcgacgatc ctcagcatcc gtcgcgtgag ttccggggcg atgcgcgggt 600
gcgacatcgc ttggtggaag gcggcggccg gcagcacttc gcccgtggac gtcgtcaggc 660
ggcagagcgc ctcgaacgac gttaccgccc atgtctccag ttcgacgacc ggctgataat 720
aggcgtcgat acgatcttcg tgcagtgcgc gctcaagatc gtgcaacgcg tcgggatggc 780
tcgccaccgc attgcccagg ctcgcggaat aagcgaggtg gccgccgcgg tgcgactgct 840
tggcgtgctg cagcgcattg gtggcatgtt cgaacagaat gtcggacgtc ttcgccggat 900
cgctgatcgc aaagccgatg 920
Claims (2)
1.一种基于三赞胶的珍珠粉圆,其特征在于:含有以下组分:三赞胶0.7重量份,菊芋粉6重量份,氯化钙0.05重量份,薄荷香精0.02重量份;
所述基于三赞胶的珍珠粉圆的制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制成质量终浓度为0.7%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中加入菊芋粉、氯化钙和薄荷香精,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至质量浓度为5%的柠檬酸溶液中,形成圆润的珍珠粉圆颗粒;⑷包装的珍珠粉圆:用耐高温真空包装袋对珍珠粉圆进行真空包装,放入杀菌锅100℃下处理20min,冷却后得到成型稳定的包装珍珠粉圆成品。
2.一种基于三赞胶的珍珠粉圆,其特征在于:含有以下组分:三赞胶0.6重量份,魔芋粉6重量份,氯化钙0.02重量份,赤藓糖醇0.05重量份,香橙香精0.02重量 份;
所述基于三赞胶的珍珠粉圆的制备方法如下:⑴溶解三赞胶:称取三赞胶,在搅拌条件下缓慢加入水配制成质量终浓度为0.6%的三赞胶溶液,继续搅拌至完全溶解;⑵混合:按照上述组分比例,在三赞胶溶液中加入魔芋粉、氯化钙、赤藓糖醇和香橙香精,搅拌均匀;⑶珍珠粉圆成型:将上述混合料液滴加至鲜榨柠檬汁中,形成圆润的珍珠粉圆颗粒;⑷即食珍珠粉圆:捞出珍珠粉圆,倒入开水中煮沸15-30min,焖10-20min,粉圆呈晶莹状,成型稳定,冷却后得到可即食的珍珠粉圆。
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