CN106342978A - Chinese evergreenchinkapin seed kernel fitness fruit composite preserved fruit and preparing method thereof - Google Patents
Chinese evergreenchinkapin seed kernel fitness fruit composite preserved fruit and preparing method thereof Download PDFInfo
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Abstract
The invention discloses a Chinese evergreenchinkapin seed kernel fitness fruit composite presered fruit, which is prepared from Chinese evergreenchinkapin seed kernel, fitness fruit, brown rice, kale, proper amount of water, burdock, honeysuckle, common sage herb, folium ginkgo, orange peel, thickener, high fructose corn syrup, and powder of the root of kudzu vine; a preparing method of the Chinese evergreenchinkapin seed kernel fitness fruit composite preserved fruit comprises the steps of (1) preparing the Chinese evergreenchinkinapin seed kernel powder; (2) preparing pulp; (3) preparing brown rice paste; (4) preparing vegetable juice; (5) preparing nutrient solution; (6) preparing solution; (7) preparing mixed liquor; (8) preparing concentrated feed; (9) putting the concentrated feed into a mould, spreading evenly, baking and conducting vacuum packaging after cooling down the concentrated feed. Through introducing nutritional ingredients in garden stuff and coarse cereals such as Chinese evergreenchinkapin seed kernel, fitness fruit, kale and the like to the composite pulp, and adding beneficial ingredients such as burdock, the root of kudzu vine and the like at the same time, the Chinese evergreenchinkapin seed kernel fitness fruit composite preserved fruit is tasty and refreshing, has a special flavor, contains abundant mineral essence, tartaric acid and multivitamin, and has very good food therapy and health care effect.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of Semen Castanopsis chinensiss core body-building fruit is combined dried meat and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, eat fundamental sensation because its pit is tiny and do not go out to have pit, therefore also known as seedless wooden fork
Fruit, it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, and after maturation, fruit presents
Pleasing translucent, thin skin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care beautiful
Hold effect, and there is antitumaous effect.Research and analyse and show containing of Lonicera standishii soluble sugar, soluble solid and vitamin c
Amount cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and fruit color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have a young person food have " flavour of love ", be quite subject to vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, the food being processed into after being pickled with sugar material, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, also contain substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to the change of life style, dietary habit, and environmental pollution
Aggravation, degenerative, can be improved by edible health food in human body, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling, so as to taste enriches, also has preferable health-care effect.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Compound dried meat of Semen Castanopsis chinensiss core body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Semen Castanopsis chinensiss core body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100～200 parts of Semen Castanopsis chinensiss core, body-building fruit 100～200 parts, 50～80 parts of brown rice, 8～15 parts of Brassica oleracea L.var.capitata, appropriate amount of water,
5～9 parts of Fructus Arctii, 2～4 parts of Flos Lonicerae, 2～3 parts of Herba Salviae Plebeiae, 2～5 parts of Folium Ginkgo, 1～3 part of orange skin, 1～2 part of thickening agent,
7～13 parts of high fructose syrup, 4～7 parts of powder of Radix Puerariae；
The preparation method of the described compound dried meat of Semen Castanopsis chinensiss core body-building fruit, comprises the following steps:
(1), Semen Castanopsis chinensiss core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensiss core powder；
(2), body-building fruit is cleaned remove impurity, plus suitable quantity of water makes pulping, obtains pulp；
(3), will brown rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100 DEG C
Persistently boil afterwards 6～10 minutes, obtain brown rice paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Arctii, Flos Lonicerae, Herba Salviae Plebeiae, Folium Ginkgo, the cleaning of orange skin, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(6) thickening agent and high fructose syrup are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the brown rice paste of the Semen Castanopsis chinensiss core powder of step (1) gained, the pulp of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds powder of Radix Puerariae and appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5～7 hours, vacuum packaging after cooling obtains final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by becoming the fruit and vegerable coarse cereals nutritions such as Semen Castanopsis chinensiss core, body-building fruit, Brassica oleracea L.var.capitata
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredients such as Fructus Arctii, powder of Radix Puerariae, its delicious tasty and refreshing, unique flavor simultaneously, contains
Abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, this
The production method of invention is simple, easy to operate, and production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Semen Castanopsis chinensiss core body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100 parts of Semen Castanopsis chinensiss core, body-building fruit 100 parts, 50 parts of brown rice, 8 parts of Brassica oleracea L.var.capitata, appropriate amount of water, 5 parts of Fructus Arctii, 2 parts of Flos Lonicerae,
2 parts of Herba Salviae Plebeiae, 2 parts of Folium Ginkgo, 1 part of orange skin, 1 part of thickening agent, 7 parts of high fructose syrup, 4 parts of powder of Radix Puerariae；
The preparation method of the described compound dried meat of Semen Castanopsis chinensiss core body-building fruit, comprises the following steps:
(1), Semen Castanopsis chinensiss core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensiss core powder；
(2), body-building fruit is cleaned remove impurity, plus suitable quantity of water makes pulping, obtains pulp；
(3), will brown rice eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain brown rice paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Arctii, Flos Lonicerae, Herba Salviae Plebeiae, Folium Ginkgo, the cleaning of orange skin, plus 10 times of water soak at room temperature 5 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and high fructose syrup are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the brown rice paste of the Semen Castanopsis chinensiss core powder of step (1) gained, the pulp of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds powder of Radix Puerariae and appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5 hours, vacuum packaging after cooling obtains final product.
Embodiment 2:
A kind of Semen Castanopsis chinensiss core body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
200 parts of Semen Castanopsis chinensiss core, body-building fruit 200 parts, 80 parts of brown rice, 15 parts of Brassica oleracea L.var.capitata, appropriate amount of water, 9 parts of Fructus Arctii, 4 parts of Flos Lonicerae,
3 parts of Herba Salviae Plebeiae, 5 parts of Folium Ginkgo, 3 parts of orange skin, 2 parts of thickening agent, 13 parts of high fructose syrup, 7 parts of powder of Radix Puerariae；
The preparation method of the described compound dried meat of Semen Castanopsis chinensiss core body-building fruit, comprises the following steps:
(1), Semen Castanopsis chinensiss core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensiss core powder；
(2), body-building fruit is cleaned remove impurity, plus suitable quantity of water makes pulping, obtains pulp；
(3), will brown rice eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain brown rice paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Arctii, Flos Lonicerae, Herba Salviae Plebeiae, Folium Ginkgo, the cleaning of orange skin, plus 6 times of water soak at room temperature 10 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and high fructose syrup are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the brown rice paste of the Semen Castanopsis chinensiss core powder of step (1) gained, the pulp of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds powder of Radix Puerariae and appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 7 hours, vacuum packaging after cooling obtains final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit and vegerable miscellaneous grain crops such as Semen Castanopsis chinensiss core, body-building fruit, Brassica oleracea L.var.capitata
Nutritional labeling is incorporated in the middle of compound dried meat, adds Fructus Arctii, the health care beneficiating ingredient such as powder of Radix Puerariae simultaneously, and its delicious tasty and refreshing, local flavor is only
Spy, containing abundant mineral nitrogen essence, fruit acid and multivitamin it is easy to digest and assimilate, has extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (1)
1. a kind of Semen Castanopsis chinensiss core body-building fruit is combined dried meat it is characterised in that being made up of the raw material of following weight portion:
100～200 parts of Semen Castanopsis chinensiss core, 100～200 parts of body-building fruit, 50～80 parts of brown rice, 8～15 parts of Brassica oleracea L.var.capitata, appropriate amount of water, Fructus Arctii 5
～9 parts, 2～4 parts of Flos Lonicerae, 2～3 parts of Herba Salviae Plebeiae, 2～5 parts of Folium Ginkgo, 1～3 part of orange skin, 1～2 part of thickening agent, high fructose syrup
Slurry 7～13 parts, 4～7 parts of powder of Radix Puerariae；
The preparation method of the described compound dried meat of Semen Castanopsis chinensiss core body-building fruit, comprises the following steps:
(1), Semen Castanopsis chinensiss core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensiss core powder；
(2), body-building fruit is cleaned remove impurity, plus suitable quantity of water makes pulping, obtains pulp；
(3), will brown rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain brown rice paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Arctii, Flos Lonicerae, Herba Salviae Plebeiae, Folium Ginkgo, the cleaning of orange skin, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and high fructose syrup are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the brown rice paste of the Semen Castanopsis chinensiss core powder of step (1) gained, the pulp of step (2) gained, step (3) gained, step (4)
Solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds powder of Radix Puerariae and suitable quantity of water,
Stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches and takes the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C, continuously
Baking 5～7 hours, vacuum packaging after cooling obtains final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610704159.0A CN106342978A (en) | 2016-08-21 | 2016-08-21 | Chinese evergreenchinkapin seed kernel fitness fruit composite preserved fruit and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610704159.0A CN106342978A (en) | 2016-08-21 | 2016-08-21 | Chinese evergreenchinkapin seed kernel fitness fruit composite preserved fruit and preparing method thereof |
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| CN201610704159.0A Withdrawn CN106342978A (en) | 2016-08-21 | 2016-08-21 | Chinese evergreenchinkapin seed kernel fitness fruit composite preserved fruit and preparing method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-21 CN CN201610704159.0A patent/CN106342978A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994 * |
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Application publication date: 20170125 |