CN106304893A - Preparing method for seeds of balsampear - Google Patents

Preparing method for seeds of balsampear Download PDF

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Publication number
CN106304893A
CN106304893A CN201610716669.XA CN201610716669A CN106304893A CN 106304893 A CN106304893 A CN 106304893A CN 201610716669 A CN201610716669 A CN 201610716669A CN 106304893 A CN106304893 A CN 106304893A
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Prior art keywords
seed
bitter gourd
seeds
mass concentration
vitis viniferae
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CN201610716669.XA
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Chinese (zh)
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解然
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Hefei Tian Ran Agricultural Science And Technology Park Co Ltd
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Hefei Tian Ran Agricultural Science And Technology Park Co Ltd
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Priority to CN201610716669.XA priority Critical patent/CN106304893A/en
Publication of CN106304893A publication Critical patent/CN106304893A/en
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N41/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a sulfur atom bound to a hetero atom
    • A01N41/02—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a sulfur atom bound to a hetero atom containing a sulfur-to-oxygen double bond
    • A01N41/04—Sulfonic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
    • A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
    • A01N43/06—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings
    • A01N43/12—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings condensed with a carbocyclic ring
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N61/00—Biocides, pest repellants or attractants, or plant growth regulators containing substances of unknown or undetermined composition, e.g. substances characterised only by the mode of action
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]

Abstract

The invention discloses a preparing method for seeds of balsampear, comprising the steps of using seed pretreatment agent on the mature seeds of balsampear, treating them at low temperatures at different temperaturesand and exposing them, using infrared light irradiation before storage and sowing, and then treating them with seed treatment agent and finally sowing. Compared with the prior art, the method for treating the seeds of balsampear can promote the development of the seed embryo and shorten the germination time of the seed, lay a good foundation for the embryo seed, and greatly improve the germination rate of the seed. By adoption of the method, the germination rate reaches 98.7%, a very high survival rate after germination can be guaranteed, and the balsampear growth cycle of 8-10% of the time can be significantly shortened; the method can greatly improve the vitality of the seedling after germination of the treated seeds and improve the photosynthetic efficiency (the net photosynthetic strength can be increased by 180-360%).

Description

A kind of processing method of seed of bitter gourd
Technical field
The present invention relates to field of planting, particularly relate to the processing method of a kind of seed of bitter gourd.
Background technology
Fructus Momordicae charantiae has another name called balsam pear, is cucurbitaceous plant, and Fructus Momordicae charantiae abnormal smells from the patient is bitter, nontoxic, cold in nature, enters the heart, liver, spleen, lung meridian, has clear Heat is driven away summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, diuresis removing heat from blood, solve labor clear away heart-fire, effect of QI invigorating tonifying YANG and cool, thirst-quenching, heat-clearing and toxic substances removing, Improving eyesight, the QI invigorating of clearing away heart-fire recovers from fatigue, the effect of kidney tonifying diuresis.Containing multivitamin, mineral in Fructus Momordicae charantiae, the vitamin C of Fructus Momordicae charantiae Content is the highest, has prevention vitamin C deficiency, protection cell membrane, atherosclerosis, raising physical stress ability, cardioprotection Deng effect, Fructus Momordicae charantiae, possibly together with fat eliminating, the magistery of fat-reducing, can accelerate toxin expelling.Finding according to the study, it also has good fall Blood glucose, antitumor, antiviral are antibacterial, give protection against cancer, promote the effects such as immunity, and therefore, Fructus Momordicae charantiae also obtain a good reputation medicine Middle vegetable.
Seed of bitter gourd the most all can process to improve germination percentage, and existing processing method also has a variety of, hangs Well method, refrigeration, mix micromicrofarad etc..Different processing modes, corresponding different effect, the processing method of these routines can Improving percentage of seedgermination to a certain extent, shorten germination time, alleviate Field diseases, seedling Seedling is neat, Miao Zhuan.But, existing Seed of bitter gourd germination percentage is improved limited by some processing methods, and does not all have to improve the nutritional labeling of Fructus Momordicae charantiae, and then improves The quality of Fructus Momordicae charantiae.
Summary of the invention
It is an object of the invention to provide the processing method of a kind of seed of bitter gourd, improve the germination percentage of seed of bitter gourd.
The present invention is achieved through the following technical solutions:
The processing method of a kind of seed of bitter gourd, comprises the following steps:
1) gather the most ripe seed of bitter gourd, select full grains, without the seed of pest and disease damage, by these seeds first with 20-22 DEG C Clear water soak 8-10min, then pull out, naturally drain, place in Seeds preprocess agent and soak after 18-20min, naturally drip Dry；Described Seeds preprocess agent is made up of following component by weight: capsicum solution 90, dodecyl sodium sulfate 0.5, boric acid 1, Glycine 4, ethylene glycol 6, the preparation method of described capsicum solution is: Pericarpium Zanthoxyli is first put into the sodium chloride solution that mass concentration is 6.8% Middle immersion 1-2 days, takes out, naturally drains, then mixed by 1:30 mass ratio with clear water by Pericarpium Zanthoxyli, is then heated to boiling, After boiling 2-3min, it is cooled to 50-60 DEG C, after insulation 30-40min, naturally cools to room temperature, filter and remove solid residue, Its filtrate, is required capsicum solution；
2) it is the sodium chloride solution of 1.35% by the seed of bitter gourd surface sprinkling mass concentration of the process in step 1), is positioned over temperature Degree after 3-4h, takes out, is the sodium carbonate liquor of 1.32% to seed of bitter gourd surface sprinkling mass concentration in the freezer of-1-1 DEG C, Be then placed into temperature in the freezer of 2-4 DEG C after 3-4h, take out, surface sprinkling mass concentration be 0.22% ascorbic acid molten Liquid, is then placed within temperature and is 3-5 DEG C, in the environment of relative air humidity is 40-50%, places 8-10 hour；
3) by step 2) in process seed of bitter gourd, be placed under the sun be exposed to the sun 22-24 hour to seed of bitter gourd water content at 5-8% Between, then seed of bitter gourd being placed on temperature and is 8-10 DEG C, relative air humidity is storage in the environment of 25-30%；
4) in seed of bitter gourd sows the previous week, seed of bitter gourd step 3) preserved takes out, and is placed under ultra-violet lamp photograph Penetrate 10-12min；
5) seed of bitter gourd that step 4) is handled well is put into immersion 14-16h in seed treatment, can sow after draining, described Seed treatment is made up of following component by weight: gibberellins 0.2, Bamboo vinegar solution 2, Sucus Vitis viniferae 1, white vinegar 2, taurine 3, water 100, the preparation method of described Sucus Vitis viniferae is: after Fructus Vitis viniferae is gone seed, extrude, and gained juice is Sucus Vitis viniferae.
The invention has the beneficial effects as follows: compared with prior art, the present invention is by putting into kind to the most ripe seed of bitter gourd Son and inorganic agent process, coordinates and seed of bitter gourd is processed in a low temperature of different temperatures section, and spray certain respectively The sodium chloride solution of mass concentration, sodium carbonate liquor and ascorbic acid solution, it is possible to have influence on the gene expression of seed of bitter gourd, enter Row suppresses its physiology and metabolic activity, and can induce its excite anti-cold resistance to freeze, drought resisting is waterlogging, resistance to shade, performance resistant to lodging, Prior to seeding, use ultraviolet light to irradiate 10-12min, then use seed treatment to carry out immersion treatment, strengthen physiological metabolism, Activate the activity of Their Seed Germinating Period enzyme, accelerate the metabolism of matter and energy, seed of bitter gourd shell can be made weak, it is easy to broken Bud, promotes the differentiation of seed of bitter gourd cell division, promotes the growth of seed embryo, shorten the time of germination, break through seed coat for embryo Lay a good foundation, the germination percentage of seed is greatly improved, use the inventive method germination percentage to reach 98.7%, and can protect Card germinate after high survival rate, it is possible to substantially shorten the time of the growth cycle 8-10% of Fructus Momordicae charantiae, it is to avoid the need of artificial repening Want, ensured the green safety of Fructus Momordicae charantiae, and seed of bitter gourd seedling growth is consistent, it is simple to unified results, side of the present invention Method can greatly improve the vigor of the seedling after the germination of process, it is possible to increase photosynthetic efficiency (Net assimilation rate 180 360% can be improved), the seed of bitter gourd kind processed compared to commonsense method after the seed of bitter gourd plantation that the present invention processes Output increased after planting 22.5-28.4%.
Detailed description of the invention
Embodiment 1
The processing method of a kind of seed of bitter gourd, comprises the following steps:
1) gather just ripe seed of bitter gourd, select full grains, without the seed of pest and disease damage, first clear with 20 DEG C by these seeds Water soaking 8min, then pulls out, naturally drains, and places into after soaking 18min in Seeds preprocess agent, naturally drains；Described kind Sub-pretreating agent is made up of following component by weight: capsicum solution 90, dodecyl sodium sulfate 0.5, boric acid 1, glycine 4, Ethylene glycol 6, the preparation method of described capsicum solution is: is first put into by Pericarpium Zanthoxyli and soaks 1 in the sodium chloride solution that mass concentration is 6.8% My god, take out, naturally drain, then Pericarpium Zanthoxyli is mixed by 1:30 mass ratio with clear water, be then heated to boiling, seethe with excitement 2min After, it is cooled to 50 DEG C, after insulation 30min, naturally cools to room temperature, filter and remove solid residue, obtain its filtrate, be required peppery Green pepper water；
2) it is the sodium chloride solution of 1.35% by the seed of bitter gourd surface sprinkling mass concentration of the process in step 1), is positioned over temperature Degree after 3h, takes out, is the sodium carbonate liquor of 1.32% to seed of bitter gourd surface sprinkling mass concentration, then in the freezer of-1 DEG C Being positioned over temperature in the freezer of 2 DEG C after 3h, take out, surface sprinkling mass concentration is the ascorbic acid solution of 0.22%, then puts Put and be 3 DEG C in temperature, in the environment of relative air humidity is 40%, place 8 hours；
3) by step 2) in process seed of bitter gourd, be placed under the sun be exposed to the sun 22 hours to seed of bitter gourd water content between 5%, Then seed of bitter gourd is placed on temperature is 8 DEG C, and relative air humidity is storage in the environment of 25%；
4) in seed of bitter gourd sows the previous week, seed of bitter gourd step 3) preserved takes out, and is placed under ultra-violet lamp photograph Penetrate 10min；
5) seed of bitter gourd that step 4) is handled well is put into immersion 14h in seed treatment, can sow after draining, described seed Inorganic agent is made up of following component by weight: gibberellins 0.2, Bamboo vinegar solution 2, Sucus Vitis viniferae 1, white vinegar 2, taurine 3, water 100, The preparation method of described Sucus Vitis viniferae is: after Fructus Vitis viniferae is gone seed, extrude, and gained juice is Sucus Vitis viniferae.
Embodiment 2
The processing method of a kind of seed of bitter gourd, comprises the following steps:
1) gather just ripe seed of bitter gourd, select full grains, without the seed of pest and disease damage, first clear with 22 DEG C by these seeds Water soaking 10min, then pulls out, naturally drains, and places into after soaking 20min in Seeds preprocess agent, naturally drains；Described kind Sub-pretreating agent is made up of following component by weight: capsicum solution 90, dodecyl sodium sulfate 0.5, boric acid 1, glycine 4, Ethylene glycol 6, the preparation method of described capsicum solution is: is first put into by Pericarpium Zanthoxyli and soaks 2 in the sodium chloride solution that mass concentration is 6.8% My god, take out, naturally drain, then Pericarpium Zanthoxyli is mixed by 1:30 mass ratio with clear water, be then heated to boiling, seethe with excitement 3min After, it is cooled to 60 DEG C, after insulation 40min, naturally cools to room temperature, filter and remove solid residue, obtain its filtrate, be required peppery Green pepper water；
2) it is the sodium chloride solution of 1.35% by the seed of bitter gourd surface sprinkling mass concentration of the process in step 1), is positioned over temperature Degree after 4h, takes out, is the sodium carbonate liquor of 1.32% to seed of bitter gourd surface sprinkling mass concentration, then puts in the freezer of 1 DEG C Being placed in temperature in the freezer of 4 DEG C after 4h, take out, surface sprinkling mass concentration is the ascorbic acid solution of 0.22%, then places It is 5 DEG C in temperature, in the environment of relative air humidity is 50%, places 10 hours；
3) by step 2) in process seed of bitter gourd, be placed under the sun be exposed to the sun 22-24 hour to seed of bitter gourd water content 8% it Between, then seed of bitter gourd is placed on temperature is 10 DEG C, and relative air humidity is storage in the environment of 30%；
4) in seed of bitter gourd sows the previous week, seed of bitter gourd step 3) preserved takes out, and is placed under ultra-violet lamp photograph Penetrate 12min；
5) seed of bitter gourd that step 4) is handled well is put into immersion 16h in seed treatment, can sow after draining, described seed Inorganic agent is made up of following component by weight: gibberellins 0.2, Bamboo vinegar solution 2, Sucus Vitis viniferae 1, white vinegar 2, taurine 3, water 100, The preparation method of described Sucus Vitis viniferae is: after Fructus Vitis viniferae is gone seed, extrude, and gained juice is Sucus Vitis viniferae.
Embodiment 3
The processing method of a kind of seed of bitter gourd, comprises the following steps:
1) gather just ripe seed of bitter gourd, select full grains, without the seed of pest and disease damage, first clear with 21 DEG C by these seeds Water soaking 9min, then pulls out, naturally drains, and places into after soaking 19min in Seeds preprocess agent, naturally drains；Described kind Sub-pretreating agent is made up of following component by weight: capsicum solution 90, dodecyl sodium sulfate 0.5, boric acid 1, glycine 4, Ethylene glycol 6, the preparation method of described capsicum solution is: is first put into by Pericarpium Zanthoxyli and soaks 2 in the sodium chloride solution that mass concentration is 6.8% My god, take out, naturally drain, then Pericarpium Zanthoxyli is mixed by 1:30 mass ratio with clear water, be then heated to boiling, seethe with excitement 3min After, it is cooled to 58 DEG C, after insulation 35min, naturally cools to room temperature, filter and remove solid residue, obtain its filtrate, be required peppery Green pepper water；
2) it is the sodium chloride solution of 1.35% by the seed of bitter gourd surface sprinkling mass concentration of the process in step 1), is positioned over temperature Degree after 4h, takes out, is the sodium carbonate liquor of 1.32% to seed of bitter gourd surface sprinkling mass concentration, so in the freezer of-0.5 DEG C After be positioned over temperature in the freezer of 3 DEG C after 3.5h, take out, surface sprinkling mass concentration is the ascorbic acid solution of 0.22%, so After be placed on temperature and be 4 DEG C, in the environment of relative air humidity is 45%, place 9 hours；
3) by step 2) in process seed of bitter gourd, be placed under the sun be exposed to the sun 23 hours to seed of bitter gourd water content between 7%, Then seed of bitter gourd is placed on temperature is 9 DEG C, and relative air humidity is storage in the environment of 28%；
4) in seed of bitter gourd sows the previous week, seed of bitter gourd step 3) preserved takes out, and is placed under ultra-violet lamp photograph Penetrate 11min；
5) seed of bitter gourd that step 4) is handled well is put into immersion 15h in seed treatment, can sow after draining, described seed Inorganic agent is made up of following component by weight: gibberellins 0.2, Bamboo vinegar solution 2, Sucus Vitis viniferae 1, white vinegar 2, taurine 3, water 100, The preparation method of described Sucus Vitis viniferae is: after Fructus Vitis viniferae is gone seed, extrude, and gained juice is Sucus Vitis viniferae.
Choose the ground plantation Fructus Momordicae charantiae of identical size, use different process, statistical correlation according to the inventive method step Data.
Table 1
Wherein, comparative example 1 is: do not use Seeds preprocess agent to process the embodiment of the present invention 1, and other process step and the present invention Embodiment 1 is identical；
Comparative example 2 is: the embodiment of the present invention 1 is not used step 2) in process, other process steps and embodiment of the present invention 1 Identical；
Comparative example 3 is: do not use step 4) to process the embodiment of the present invention 1, and other process step and the embodiment of the present invention 1 phase With；
Comparative example 4 is: do not use step 5) to process the embodiment of the present invention 1, and other process step and the embodiment of the present invention 1 phase With.
The Fructus Momordicae charantiae kind that the seed of bitter gourd processed by the inventive method is processed is can be seen that compared to existing method by table 1 There is on son not only germination percentage raising greatly, on germinating time and in seed vitality, have raising greatly.
The seed of bitter gourd plantation that the Fructus Momordicae charantiae that the seed of bitter gourd plantation processing the present invention obtains and existing method process Balsam pear nutrient composition contrast (being contained by 100 grams of Fructus Momordicae charantiaes below):
Protein g Dietary fiber g Vitamin A μ g Vitamin C μ g Calcium mg Zinc mg Charantin mg
The present invention 1.5 1.7 22 138 17 0.41 30
Existing method 1.0 1.4 17 125 14 0.36 25
Table 2
By table 2, it can be seen that the Fructus Momordicae charantiae kind that the Fructus Momordicae charantiae that the seed of bitter gourd plantation that the present invention processes obtains processes with existing method The balsam pear nutrient composition of son plantation is higher, and quality is more preferable.

Claims (1)

1. the processing method of a seed of bitter gourd, it is characterised in that comprise the following steps:
1) gather the most ripe seed of bitter gourd, select full grains, without the seed of pest and disease damage, by these seeds first with 20-22 DEG C Clear water soak 8-10min, then pull out, naturally drain, place in Seeds preprocess agent and soak after 18-20min, naturally drip Dry；Described Seeds preprocess agent is made up of following component by weight: capsicum solution 90, dodecyl sodium sulfate 0.5, boric acid 1, Glycine 4, ethylene glycol 6, the preparation method of described capsicum solution is: Pericarpium Zanthoxyli is first put into the sodium chloride solution that mass concentration is 6.8% Middle immersion 1-2 days, takes out, naturally drains, then mixed by 1:30 mass ratio with clear water by Pericarpium Zanthoxyli, is then heated to boiling, After boiling 2-3min, it is cooled to 50-60 DEG C, after insulation 30-40min, naturally cools to room temperature, filter and remove solid residue, Its filtrate, is required capsicum solution；
2) it is the sodium chloride solution of 1.35% by the seed of bitter gourd surface sprinkling mass concentration of the process in step 1), is positioned over temperature Degree after 3-4h, takes out, is the sodium carbonate liquor of 1.32% to seed of bitter gourd surface sprinkling mass concentration in the freezer of-1-1 DEG C, Be then placed into temperature in the freezer of 2-4 DEG C after 3-4h, take out, surface sprinkling mass concentration be 0.22% ascorbic acid molten Liquid, is then placed within temperature and is 3-5 DEG C, in the environment of relative air humidity is 40-50%, places 8-10 hour；
3) by step 2) in process seed of bitter gourd, be placed under the sun be exposed to the sun 22-24 hour to seed of bitter gourd water content at 5-8% Between, then seed of bitter gourd being placed on temperature and is 8-10 DEG C, relative air humidity is storage in the environment of 25-30%；
4) in seed of bitter gourd sows the previous week, seed of bitter gourd step 3) preserved takes out, and is placed under ultra-violet lamp photograph Penetrate 10-12min；
5) seed of bitter gourd that step 4) is handled well is put into immersion 14-16h in seed treatment, can sow after draining, described Seed treatment is made up of following component by weight: gibberellins 0.2, Bamboo vinegar solution 2, Sucus Vitis viniferae 1, white vinegar 2, taurine 3, water 100, the preparation method of described Sucus Vitis viniferae is: after Fructus Vitis viniferae is gone seed, extrude, and gained juice is Sucus Vitis viniferae.
CN201610716669.XA 2016-08-25 2016-08-25 Preparing method for seeds of balsampear Pending CN106304893A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107251918A (en) * 2017-05-10 2017-10-17 蚌埠市涂山村富民石榴专业合作社 A kind of method for culturing seedlings for improving balsam pear emergence rate
CN107873166A (en) * 2017-10-19 2018-04-06 安徽健禾农业开发有限公司 A kind of processing method for improving seed of bitter gourd germination percentage

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103858647A (en) * 2014-03-25 2014-06-18 乌鲁木齐绿保康农业服务有限公司 Bitter gourd large-scale rapid seedling growing method
CN104272950A (en) * 2014-10-16 2015-01-14 合肥长润农业科技有限公司 Planting method for bitter gourds
CN105830575A (en) * 2015-01-16 2016-08-10 青岛鑫润土苗木专业合作社 High germination rate balsam pear seed soaking method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103858647A (en) * 2014-03-25 2014-06-18 乌鲁木齐绿保康农业服务有限公司 Bitter gourd large-scale rapid seedling growing method
CN104272950A (en) * 2014-10-16 2015-01-14 合肥长润农业科技有限公司 Planting method for bitter gourds
CN105830575A (en) * 2015-01-16 2016-08-10 青岛鑫润土苗木专业合作社 High germination rate balsam pear seed soaking method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107251918A (en) * 2017-05-10 2017-10-17 蚌埠市涂山村富民石榴专业合作社 A kind of method for culturing seedlings for improving balsam pear emergence rate
CN107873166A (en) * 2017-10-19 2018-04-06 安徽健禾农业开发有限公司 A kind of processing method for improving seed of bitter gourd germination percentage

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Application publication date: 20170111