CN106135884A - Utilize agricultural wastes produced environment friendly function ferment and preparation method thereof - Google Patents
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Abstract
One utilizes agricultural wastes produced environment friendly function ferment and preparation method thereof, and its raw material consists of: composite stalk powder 25～35 parts, natural fruit and vegetables ferment stock solution 30～40 parts, enzyme preparation 1～5 parts, brown sugar (Saccharum Sinensis Roxb.) 15～25 parts, microbial compound preparation: 12 parts.The present invention selects a large amount of straw in the Northeast and fruit and vegerable leftover bits and pieces, adds various active enzyme, forms through multiple-microorganism flora classification, degree of depth fermentation.Utilizing agricultural crop straw, fruit and vegerable leftover bits and pieces, ensilage fermentation is prepared as farming animals breeding feed；Containing multiple beneficial microorganism species in product, there is the strongest fermentability and decomposing force, farming animals Excreta can be made to change into efficient organic fertilizer；Can also process sanitary sewage, rubbish, minimizing mosquitos and flies grow, and suppress the breeding of various pathogen and propagate, it is to avoid soil and water source are contaminated；May utilize and do agricultural wastes produced environment friendly function ferment and preparation method thereof.
Description
Technical field
The present invention relates to biologic enzyme field, particularly to utilizing agricultural wastes produced environment friendly function ferment and preparation method thereof.
Background technology
At present, in global scope, occurring in that environmental problem in various degree, global environmental effect is had atmospheric pollution, marine pollution, Urban Environmental Problem etc., segmentation can be divided into agricultural pollution, industrial pollution, municipal pollution.According to statistics, whole nation wastewater discharge 571.7 hundred million tons, in waste water, ammonia nitrogen discharges 127.0 hundred million tons.Wastewater treatment rate is the lowest, and Industrial Waste Water Treatments is less than 26%, and sanitary sewage disposal is less than 3%.China city produces solid waste about 10.6 hundred million tons every year, and the available and unemployed resource value of solid waste reaches 25,000,000,000 yuan, and regenerated resources are not re-used and cause waste greatly.Investigation display, produces about 1,900,000,000 tons, is 2.4 times of solid waste in China's feces of livestock and poultry year.The most in recent years, farm animal excrement, straw, garbage waste material increase severely, the chemical fertilizer of excess, Pesticide use, cause every annual to increase by 10,700,000 tons of CO of greenhouse gas emissions2Equivalent, so that causing rural area, farm environment to be extensively contaminated, soil fail, river, river, Lake Water Body eutrophication, poisonous and harmful substance enters food chain through water body, jeopardizes food safety and human body is healthy.In order to solve environmental problem, people have made multiple effort, as animal excrements are changed into fertilizer through microbial bacterial agent, reduce Excreta environmental pollution pressure, also have the collection fermented feedstuff of preparing of straw the like waste, and joint grain is energy-conservation.As CN1657437A discloses " one way of life Sewage Biological Treatment agent "; the method utilizes ferment stock solution (Japanese) and zymogen powder (Japanese) addition tuff-powder, detergent (chemical agent) to make product; relatively costly, raw material source is abroad limited, and is not suitable with scale and processes.Another CN101157499A, disclose the technology of entitled " plant straw treating organic sewage comprehensive utilization mode ", utilize straw as the filler of the single substrate of reactor, pre-treatment adds the enzymatic microorganism bought, enzymatic microorganism quality unstability on market, relatively costly, Produce on a large scale has certain limitation.CN102888427A, discloses the technology of entitled " preparation method of natural environmental-protective function ferment and application ", and the method utilizes Fructus Mali pumilae etc. 9～10 kind of fruit.Take to seal, without inoculation microbial inoculum under the conditions of, stands the filtrate of 90～100 days, its raw material with technique simply, this products application at fruit and vegerable parasite killing, take a shower, control the field such as foot, sewage purification.But without functional flora, do not have fermenting power, to pollutant, Excreta without Fermentation, be not suitable for applied environment and purify.
Summary of the invention
In order to solve the deficiency of existing correlation technique, the present invention proposes one and utilizes agricultural wastes produced environment friendly function ferment and preparation method thereof.Environment-friendly function ferment is made up of the raw material of following weight: composite stalk powder 25～35 parts, natural fruit and vegetables ferment stock solution 30～40 parts, enzyme preparation 1～5 parts, brown sugar (Saccharum Sinensis Roxb.) 15～25 parts, microbial compound preparation 1～2 parts；Described composite stalk powder, is made up of the raw material of following weight: corn straw 10～20 parts, Pericarppium arachidis hypogaeae 5～15 parts, bran coat 5～10 parts, melon vine 5～10 parts；Described natural fruit and vegetables ferment stock solution: be made up of the raw material of following weight: Fructus Ananadis comosi 5～10 parts, Fructus Chaenomelis 5～10 parts, Herba Medicaginis 5～10 parts, Bulbus Allii Cepae 5～10 parts, Bulbus Allii 5～10 parts, white turnip 5～10 parts, Corm Eleocharitis 5～10 parts, Capsicum annuum L. 5～10 parts, Fructus Solani melongenae 5～10 parts, Flammulina velutiper (Fr.) Sing 5～10 parts, Pleurotus ostreatus 5～10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 5～10 parts, Rhizoma Zingiberis Recens 2～6 parts, Fructus Citri Limoniae 5～8 parts, Citrus 5～10 parts；Described enzyme preparation, is made up of the raw material of following weight: proteinase-10 .5～1.0 parts, cellulase 0.5～1.0 parts, pectase 0.5～1.0 parts, amylase 0.5～1.0 parts；Described microbial compound preparation is made up of following weight microbial inoculum: bacillus subtilis 0.5～1.0 parts, Candida utilis 0.5～1.0 parts, lactobacillus lactis 0.5～1.0 parts, photosynthetic bacteria 0.5～1.2 parts；The preparation method of environment-friendly function ferment, comprises the following steps: 1) composite stalk powder makes: after corn straw, Pericarppium arachidis hypogaeae, bran coat, melon vine being dried respectively, going the removal of impurity, chopping, forms by weight, is crushed to powder respectively, and mixing is mixed thoroughly；2) natural fruit and vegetables ferment stock solution fermentation step: (1) is by fruit and vegetable materials various described in claim 1, selected, clean, shred, defibrination, be sequentially added into pure water, brown sugar (Saccharum Sinensis Roxb.), stirring, inoculate Candida utilis successively, bacillus subtilis microbial agent, at 28～32 DEG C, supports fermentation 12～20d, pH value 3.0～4.0, through membrane filtration, remove slag, obtain fruit-vegerable ferment fermentation liquid；By weight, described fruit and vegetable materials: pure water: brown sugar (Saccharum Sinensis Roxb.)=1:2.8:0.4.Described Candida utilis, by weight, accounts for 0.5～1.0 part, and bacillus subtilis accounts for 0.5～1.0 part.(2) by above-mentioned fruit and vegerable ferment ferment liquid inoculating lactic acid lactobacillus successively and photosynthetic microbial inoculum, mixing thoroughly, at 35～38 DEG C, continuous fermentation 5～8d, pH value 3.5～4.5, fermentation terminates.(3) by step (2) products therefrom through membrane filtration, natural fruit and vegetables ferment stock solution is obtained.3) environment-friendly function ferment fermentation step: by composite stalk powder, natural fruit and vegetables ferment stock solution, enzyme preparation, brown sugar (Saccharum Sinensis Roxb.), by weight with the ratio of 1:3, after configuration pure water, it is positioned in fermentation tank, stir, ferment, fermentation temperature 28～32 DEG C, pH value 3.0～3.5, fermentation terminates, and through ultrafilter membrane ultrafiltration, obtains environment-friendly function ferment.
Present invention have the advantage that in the environment-friendly function ferment of the present invention, screened microorganism species, as Candida utilis, bacillus subtilis, lactobacillus lactis, photosynthetic bacteria composition have the strongest fermentation, decomposing force, and the multiple composite flora of anti-soil effect and bioactive functions group.This products application is in aquaculture, the garbage of plant husbandry and the process of environmental contaminants.(1) " pollution treatment reduces discharging, turns waste into wealth ", by a large amount of to the whole nation or area agricultural wastes, Renewable resources, produce livestock per year such as the whole nation and herd animal excrements (pig, cattle, the feces of fowl) by the environment-friendly function abundant decomposition and inversion of ferment composite flora, waste recycling, discharge substantial amounts of nutrient, make efficient organic fertilizer, reach pollution treatment reduction of discharging effect, reduce waste pollution, build agricultural production benign ecological cycles.(2) " joint grain of increasing income ", by national or regional substantial amounts of agricultural crop straw, Pericarppium arachidis hypogaeae, rice husk, sawmilling, grass, leaf vegetables etc., the especially a large amount of crop material in the Northeast, such as Semen Maydis, produce 9628.3 ten thousand tons broomcorn straw year (containing 30% carbohydrate, 2%～3% protein, 0.5%～1.0% fat), these considerable Renewable resources, use the strength Fermentation of microorganism species in this product, make farming animals novel fodder, a large amount of grain can be saved, and livestock and poultry animal abilities of digestive and absorption and premunition can be improved, improve yield, improve meat Egg Quality, produce pollution-free food.(3) environment purification, raising environmental quality, in this product, microbe metabolite and active protease, cellulase, amylase are used for processing sanitary sewage, rubbish, removal kitchen, lavatory, poultry house, manure pit foul smell, reduce mosquito, fly in environment and grow, the harmful levels of pathogens such as pathogenic bacterium, putrefaction bacteria and virus in suppression body and environment, reduce livestock and poultry animal disease occur and propagate, be effectively improved body disease-resistant power and immunity.
Accompanying drawing explanation:
Fig. 1 is that fertilizer tests proportioning table；
Fig. 2 is test data sheet raw data table page 1.
Fig. 3 is test data sheet raw data table page 2.
Detailed description of the invention:
The example 1 of the present invention, one utilizes agricultural wastes produced environment friendly function ferment, is made up of the raw material of following weight: composite stalk powder 25kg, natural fruit and vegetables ferment stock solution 40kg, enzyme preparation 1kg, brown sugar (Saccharum Sinensis Roxb.) 25kg, microbial compound preparation 2kg.Described composite stalk powder is made up of the raw material of following weight: corn straw 10kg, Pericarppium arachidis hypogaeae 15kg, bran coat 5kg, melon vine 10kg.Described natural fruit and vegetables ferment stock solution is made up of the raw material of following weight: Fructus Ananadis comosi 5kg, Fructus Chaenomelis 5kg, Herba Medicaginis 5kg, Bulbus Allii Cepae 5kg, Bulbus Allii 5kg, white turnip 5kg, Corm Eleocharitis 5kg, Capsicum annuum L. 5kg, Fructus Solani melongenae 5kg, Flammulina velutiper (Fr.) Sing 5kg, Pleurotus ostreatus 5kg, Volvariella volvacea (Bull.Ex Franch.) Singer． 5kg, Rhizoma Zingiberis Recens 2kg, Fructus Citri Limoniae 5kg, Citrus 5kg.Described enzyme preparation is made up of the raw material of following weight: proteinase-10 .5kg, cellulase 0.5kg, pectase 0.5kg, amylase 0.5kg.Described microbial compound preparation is made up of following weight microbial inoculum: bacillus subtilis 0.5kg, Candida utilis 1.0kg, lactobacillus lactis 0.5kg, photosynthetic bacteria 1.2kg.The preparation method of environment-friendly function ferment, comprises the following steps: 1) composite stalk powder makes: after corn straw, Pericarppium arachidis hypogaeae, bran coat, melon vine being dried respectively, going the removal of impurity, chopping, forms by weight, is crushed to powder respectively, and mixing is mixed thoroughly.2) natural fruit and vegetables ferment stock solution fermentation step: (1) is by described various fruit and vegetable materials, selected, clean, shred, defibrination, be sequentially added into pure water, brown sugar (Saccharum Sinensis Roxb.), stirring, successively inoculation Candida utilis, bacillus subtilis microbial agent, at 28 DEG C, supports fermentation 12d, pH value 3.5, through membrane filtration, remove slag, obtain natural fruit and vegetables ferment fermentation liquid.By weight, described fruit and vegetable materials: pure water: brown sugar (Saccharum Sinensis Roxb.)=1:2.8:0.4.Described Candida utilis 1.0kg, bacillus subtilis 0.5kg.(2) by above-mentioned fruit-vegerable ferment fermentation liquid, inoculating lactic acid lactobacillus and photosynthetic microbial inoculum, mix thoroughly successively, and at 38 DEG C, continuous fermentation 8d, pH value 4.5, fermentation terminates.Described lactobacillus lactis is by weight for 0.6kg, photosynthetic bacteria microbial inoculum 1.2 kg.(3) by step (2) products therefrom through membrane filtration, natural fruit and vegetables ferment stock solution is obtained.3) environment-friendly function ferment fermentation step: by composite stalk powder, natural fruit and vegetables ferment stock solution, enzyme preparation, brown sugar (Saccharum Sinensis Roxb.), by weight with the ratio of 1:3, after configuration pure water, it is positioned in fermentation tank, stirs, ferment, fermentation temperature 28 DEG C, pH value 3.0, fermentation terminates, through ultrafilter membrane ultrafiltration, obtain environment-friendly function ferment.
Example 2, one utilize agricultural wastes produced environment friendly function ferment, are made up of the raw material of following weight: composite stalk powder 35kg, natural fruit and vegetables ferment stock solution 30kg, enzyme preparation 5kg, brown sugar (Saccharum Sinensis Roxb.) 15kg, microbial compound preparation 1kg.Described composite stalk powder is made up of following weight raw material: corn straw 20kg, Pericarppium arachidis hypogaeae 5kg, bran coat 10kg, melon vine 5kg.Described natural fruit and vegetables ferment stock solution is made up of the raw material of following weight: Fructus Ananadis comosi 10kg, Fructus Chaenomelis 10kg, Herba Medicaginis 10 kg, Bulbus Allii Cepae 10 kg, Bulbus Allii 10 kg, white turnip 10 kg, Corm Eleocharitis 10kg, Capsicum annuum L. 10 kg, Fructus Solani melongenae 10kg, Flammulina velutiper (Fr.) Sing 10kg, Pleurotus ostreatus 10kg, Volvariella volvacea (Bull.Ex Franch.) Singer． 10kg, Rhizoma Zingiberis Recens 6kg, Fructus Citri Limoniae 8kg, Citrus 10kg.Described enzyme preparation is made up of the raw material of following weight: protease 1.0kg, cellulase 1.0kg, pectase 1.0kg, amylase 1.0kg.Described microbial compound preparation is made up of following weight microbial inoculum: bacillus subtilis 1.0kg, Candida utilis 0.5kg, lactobacillus lactis 1.0 kg, photosynthetic bacteria 0.5kg.The preparation method of environment-friendly function ferment, comprises the following steps: 1) composite stalk powder makes: after corn straw, Pericarppium arachidis hypogaeae, bran coat, melon vine being dried respectively, going the removal of impurity, chopping, forms by weight, is crushed to powder respectively, and mixing is mixed thoroughly.2) natural fruit and vegetables ferment stock solution fermentation step: (1) is by described various fruit and vegetable materials, selected, clean, shred, defibrination, be sequentially added into pure water, brown sugar (Saccharum Sinensis Roxb.), stirring, successively inoculation Candida utilis, bacillus subtilis microbial agent, at 32 DEG C, supports fermentation 18d, pH value 4.0, through membrane filtration, remove slag, obtain natural fruit and vegetables ferment fermentation liquid.By weight, described fruit and vegetable materials: pure water: brown sugar (Saccharum Sinensis Roxb.)=1:2.8:0.4.Described Candida utilis 0.8kg, bacillus subtilis 1.0kg.(2) by above-mentioned fruit-vegerable ferment fermentation liquid, inoculating lactic acid lactobacillus and photosynthetic microbial inoculum, mix thoroughly successively, and at 36 DEG C, continuous fermentation 5d, pH value 3.5, fermentation terminates.Described lactobacillus lactis weight is 1.0kg, photosynthetic bacteria microbial inoculum 1.0 kg.(3) by step (2) products therefrom through membrane filtration, natural fruit and vegetables ferment stock solution is obtained.3) environment-friendly function ferment fermentation step: by composite stalk powder, natural fruit and vegetables ferment stock solution, enzyme preparation, brown sugar (Saccharum Sinensis Roxb.), by weight with the ratio of 1:3, after configuration pure water, it is positioned in fermentation tank, stirs, ferment, fermentation temperature 32 DEG C, pH value 3.5, fermentation terminates, through ultrafilter membrane ultrafiltration, obtain environment-friendly function ferment.
Example 3, one utilize agricultural wastes produced environment friendly function ferment, are made up of the raw material of following weight: composite stalk powder 30kg, natural fruit and vegetables ferment stock solution 35kg, enzyme preparation 3kg, brown sugar (Saccharum Sinensis Roxb.) 20kg, microbial compound preparation 0.5kg.Described composite stalk powder is made up of the raw material of following weight: corn straw 15kg, Pericarppium arachidis hypogaeae 10kg, bran coat 8kg, melon vine 8kg.Described natural fruit and vegetables ferment stock solution, is made up of the raw material of following weight: Fructus Ananadis comosi 8kg, Fructus Chaenomelis 8kg, Herba Medicaginis 8kg, Bulbus Allii Cepae 8kg, Bulbus Allii 8kg, white turnip 8kg, Corm Eleocharitis 8kg, Capsicum annuum L. 8kg, Fructus Solani melongenae 8kg, Flammulina velutiper (Fr.) Sing 8kg, Pleurotus ostreatus 8kg, Volvariella volvacea (Bull.Ex Franch.) Singer． 8kg, Rhizoma Zingiberis Recens 4kg, Fructus Citri Limoniae 6kg, Citrus 8kg.Described enzyme preparation is made up of the raw material of following weight: proteinase-10 .8kg, cellulase 0.8kg, pectase 0.8kg, amylase 0.8kg.Described microbial compound preparation is made up of following weight microbial inoculum: bacillus subtilis 0.7kg, Candida utilis 0.7kg, lactobacillus lactis 0.7 kg, photosynthetic bacteria 1.0kg.The preparation method of environment-friendly function ferment, comprises the following steps: 1) composite stalk powder makes: after corn straw, Pericarppium arachidis hypogaeae, bran coat, melon vine being dried respectively, going the removal of impurity, chopping, forms by weight, is crushed to powder respectively, and mixing is mixed thoroughly.2) natural fruit and vegetables ferment stock solution fermentation step: (1) is by described various fruit and vegetable materials, selected, clean, shred, defibrination, be sequentially added into pure water, brown sugar (Saccharum Sinensis Roxb.), stirring, successively inoculation Candida utilis, bacillus subtilis microbial agent, at 30 DEG C, supports fermentation 20d, pH value 3.0, through membrane filtration, remove slag, obtain natural fruit and vegetables ferment fermentation liquid.By weight, described fruit and vegetable materials: pure water: brown sugar (Saccharum Sinensis Roxb.)=1:2.8:0.4.Described Candida utilis 0.5kg, bacillus subtilis 0.8kg.(2) by above-mentioned fruit-vegerable ferment fermentation liquid, inoculating lactic acid lactobacillus and photosynthetic microbial inoculum, mix thoroughly successively, and at 35 DEG C, continuous fermentation 6d, pH value 4.0, fermentation terminates.Described lactobacillus lactis weight is 0.5kg, photosynthetic bacteria microbial inoculum 0.5 kg.(3) by step (2) products therefrom through membrane filtration, natural fruit and vegetables ferment stock solution is obtained.3) environment-friendly function ferment fermentation step: by composite stalk powder, natural fruit and vegetables ferment stock solution, enzyme preparation, brown sugar (Saccharum Sinensis Roxb.), by weight with the ratio of 1:3, after configuration pure water, it is positioned in fermentation tank, stirs, ferment, fermentation temperature 30 DEG C, pH value 3.3, fermentation terminates, through ultrafilter membrane ultrafiltration, obtain environment-friendly function ferment.
Test report
Biological environmental production ferment converts excrement dirt, straw produces fertilizer test report
1
, test objective
1.1 according to carrying out parallel test, and indices arrives more than national standard, will carry out the production of the liquid organic fertilizer of batch.
1.2 present stage Agricultural productions produce substantial amounts of straw, animal husbandry and in producing, produces a large amount of Excreta feces and clean house water thereof, utilize the effective microbe conversion of environmental protection ferment, the Environment-protection Approach turned waste into wealth, and realize the optimum ecological circulation pattern of twice laid in agriculture-stock production.
2
, testing equipment
2.1 Water-proof plastic films 60 square metres.
2.2 label paper
2.3 sampling graduated cylinders
2.4 exploration type thermometeies
3
, test raw material
3.1 live pig Excretas
3.2 environmental protection ferment
3.3 water
3.4 straws, Pericarppium arachidis hypogaeae
3.5 Semen Maydis
3.6 pulverizer
4
, test site
Ren Wanliang village, Song Pu main road, favorable to the people development zone, Harbin City.
5
, test procedure
5.1 test proportionings calculate such as Fig. 1: Fig. 1 is shown in by fertilizer test proportioning table；
5.2 according to the ratio calculated, and builds heap (wide 2M × high 0.5M) sealed plastic film and cover after being mixed by raw material.
5.3 seal: fertilizer decomposing agent is anaerobic fermentation, provides favourable anaerobic environment in process of the test.
5.4 labellings: show to test proportioning, the content such as date according to calculating, be attached to test reactor plastic sheeting outer wall.
Result of the test :See test data sheet raw data table: see Fig. 2.
Analysis of experiments is discussed
This test is to do two parallel test groups with a test.
It is to ferment in the open during on-test, is slightly affected by sky temperature.
Through the fermentation of about 20 day time, the pH value of fermented sample has reached test requirements document.PH value is very close to 7.2.Nutritive index is containing organic matter 32%, total nutrient (nitrogen+phosphorus pentoxide+potassium oxide) content (in terms of butt)/4.3%.
During the fermentation, all there is stink in early stage two groups test, arrives 67 DEG C at inner core fermentation temperature and is above stink disappearance.
Claims (2)
1. one kind utilizes agricultural wastes produced environment friendly function ferment, it is characterized in that: be made up of the raw material of following weight: composite stalk powder 25～35 parts, natural fruit and vegetables ferment stock solution 30～40 parts, enzyme preparation 1～5 parts, brown sugar (Saccharum Sinensis Roxb.) 15～25 parts, microbial compound preparation 1～2 parts；Described composite stalk powder is made up of the raw material of following weight: corn straw 10～20 parts, Pericarppium arachidis hypogaeae 5～15 parts, bran coat 5～15 parts, melon vine 5～15 parts；Described natural fruit and vegetables ferment stock solution is made up of the raw material of following weight: Fructus Ananadis comosi 5～10 parts, Fructus Chaenomelis 5～10 parts, Herba Medicaginis 5～10 parts, Bulbus Allii Cepae 5～10 parts, Bulbus Allii 5～10 parts, white turnip 5～10 parts, Corm Eleocharitis 5～10 parts, Capsicum annuum L. 5～10 parts, Fructus Solani melongenae 5～10 parts, Flammulina velutiper (Fr.) Sing 5～10 parts, Pleurotus ostreatus 5～10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 5～10 parts, Rhizoma Zingiberis Recens 2～6 parts, Fructus Citri Limoniae 5～8 parts, Citrus 5～10 parts；Described enzyme preparation is made up of the raw material of following weight: proteinase-10 .5～1.0 parts, cellulase 0.5～1.0 parts, pectase 0.5～1.0 parts, amylase 0.5～1.0 parts；Described microbial compound preparation is made up of following weight microbial inoculum: bacillus subtilis 0.5～1.0 parts, Candida utilis 0.5～1.0 parts, lactobacillus lactis 0.5～1.0 parts, photosynthetic bacteria 0.5～1.2 parts.
Utilize the preparation method of agricultural wastes produced environment friendly function ferment the most as claimed in claim 1, it is characterized in that comprising the following steps: 1) making of composite stalk powder: corn straw, Pericarppium arachidis hypogaeae, bran coat, melon vine are dried respectively, go the removal of impurity, shred, form by weight, it is crushed to powder respectively, mixing, mixes thoroughly；2) natural fruit and vegetables ferment stock solution fermentation step: (1) by selected for fruit and vegetable materials various described in claim 1, clean, shred, defibrination, it is sequentially added into pure water, brown sugar (Saccharum Sinensis Roxb.), stirring, successively inoculation Candida utilis, bacillus subtilis microbial agent, at 28～32 DEG C, supports fermentation 12～20d, pH value 3.0～4.0, through membrane filtration, remove slag, obtain fruit-vegerable ferment fermentation liquid；By weight, described fruit and vegetable materials: pure water: brown sugar (Saccharum Sinensis Roxb.)=1:2.8:0.4；Described Candida utilis, by weight, accounts for 0.5～1.0 part, and bacillus subtilis accounts for 0.5～1.0 part；(2) by fruit-vegerable ferment fermentation liquid, inoculating lactic acid lactobacillus and photosynthetic microbial inoculum, mix thoroughly successively, and at 35～38 DEG C, continuous fermentation 5～8d, pH value 3.5～4.5, fermentation terminates；Described lactobacillus lactis by weight, accounts for 0.5～1.0 part, and photosynthetic bacteria accounts for 0.5～1.2 part；(3) by step (2) products therefrom through membrane filtration, natural fruit and vegetables ferment stock solution is obtained；3) environment-friendly function ferment fermentation step: by composite stalk powder, natural fruit and vegetables ferment stock solution, enzyme preparation, brown sugar (Saccharum Sinensis Roxb.), by weight with the ratio of 1:3, after configuration pure water, it is positioned in fermentation tank, stir, ferment, fermentation temperature 28～32 DEG C, pH value 3.0～3.5, fermentation terminates, and through ultrafilter membrane ultrafiltration, obtains environment-friendly function ferment.
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| CN108650918A (en) * | 2018-04-28 | 2018-10-16 | 内蒙古济世源环保生物科技有限公司 | The method for improveing soil using composite enzyme |
| CN111264685A (en) * | 2020-03-16 | 2020-06-12 | 孙铁祥 | Ferment nutrition powder |
| CN111892173A (en) * | 2020-07-29 | 2020-11-06 | 临沂木子原热能科技有限公司 | Preparation method of enzyme composite liquid and method for purifying sewer sewage and air by using enzyme composite liquid |
| CN113135778A (en) * | 2021-03-03 | 2021-07-20 | 北京福缘地科技有限公司 | Agricultural plant enzyme for preparing compost on site in field by utilizing agricultural organic wastes |
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