CN106106833A - 饴糖祛风散寒芝麻油 - Google Patents
饴糖祛风散寒芝麻油 Download PDFInfo
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title claims abstract description 19
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title claims abstract description 19
- 241000345998 Calamus manan Species 0.000 claims abstract description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 12
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 12
- 235000012950 rattan cane Nutrition 0.000 claims abstract description 12
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 10
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000002893 slag Substances 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000003921 oil Substances 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 239000003513 alkali Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001728 nano-filtration Methods 0.000 claims description 3
- 239000000346 nonvolatile oil Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 108091005658 Basic proteases Proteins 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 238000010792 warming Methods 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 229940079593 drug Drugs 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 208000004998 Abdominal Pain Diseases 0.000 abstract description 2
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 2
- 208000032467 Aplastic anaemia Diseases 0.000 abstract description 2
- 206010008909 Chronic Hepatitis Diseases 0.000 abstract description 2
- 208000007882 Gastritis Diseases 0.000 abstract description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 2
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 208000002193 Pain Diseases 0.000 abstract description 2
- 208000025747 Rheumatic disease Diseases 0.000 abstract description 2
- 208000007107 Stomach Ulcer Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 208000000718 duodenal ulcer Diseases 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 208000006454 hepatitis Diseases 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
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- 208000005392 Spasm Diseases 0.000 abstract 1
- 208000023652 chronic gastritis Diseases 0.000 abstract 1
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- 235000013305 food Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种饴糖祛风散寒芝麻油，由以下重量份原料制成：黑芝麻300‑320、饴糖100‑120、亚麻籽50‑70、藤椒80‑90、椰子壳60‑70、芍药40‑50、桂枝60‑70、生姜30‑40、大枣50‑60、炙甘草50‑70等；在制备过程中添加藤椒具有祛风散寒作用，饴糖温补中焦，缓急止痛；桂枝温阳气，祛寒邪；白芍养营阴，缓肝急，止腹痛；饴糖配桂枝，辛甘化阳，温中焦而补脾虚；芍药配甘草，酸甘化阴，缓肝急而止腹痛；炙甘草补脾益气，调和诸药等能温中祛寒，适合于风湿骨痛，胃及十二指肠溃疡、慢性肝炎、慢性胃炎、神经衰弱、再生障碍性贫血、功能性发热等属中焦虚寒人士食用。
Description
技术领域
本发明涉及一种饴糖祛风散寒芝麻油的配方及其制备方法，属于技术领域：生物与新医药技术，现代农业技术，农产品精深加工与现代储运：农林产品及特种资源增值加工。
背景技术
随着人们生活水平的提高，食品、食用调料行业也在发生着变化，调味油在口味以及产品种类上做出了很大的突破，但是很少有食品具有特殊的功效，这越来越不能满足人们对调味油高标准要求，应运市场的发展，调味油行业有待创新发展。
发明内容
本发明为了弥补已有技术的缺陷，提供饴糖祛风散寒芝麻油及其制备方法。
本发明是通过以下技术方案实现的：饴糖祛风散寒芝麻油，由以下重量份原料制成：黑芝麻300-320、饴糖100-120、亚麻籽50-70、藤椒80-90、椰子壳60-70、芍药40-50、桂枝60-70、生姜30-40、大枣50-60、炙甘草50-70、水、食用酒精适量。
一种饴糖祛风散寒芝麻油的制备方法，包括以下步骤：
(1)将黑芝麻、亚麻籽放入锅中，炒至出香，通过亚临界萃取法提取得到初提油；萃取渣备用；将藤椒、椰子壳放入烤箱中烤至水分干，将其碾磨成藤椒椰壳粉；将其它剩余成分粉碎加水提取，得到水提物，及水提渣；
(2)将所述的萃取渣、油渣、水提渣混合，加入3-5倍量水，及相当于总重量0.4-0.6％的碱性蛋白酶、0.1-0.2％的复合风味蛋白酶搅拌均匀，加入食用碱，调PH值为8-9，酶解温度45-55℃，酶解时间5-6小时；然后，高温高压使酶灭活；过滤，得到酶解液，向酶解液中加入食用酒精至60-70％浓度，经过纳滤得提取物；
(3)取所得初提油的9-11％重量，与提取物混合，加入适量水，充分搅拌分散，离心、过滤去渣，得分离混合油；
(4)将分离混合油与剩余的初提油、压榨油混合，加热至60-85℃，保温20-30分钟，冷却后，再除渣即得。
本发明的优点是：在制备过程中添加藤椒具有祛风散寒作用，饴糖温补中焦，缓急止痛；桂枝温阳气，祛寒邪；白芍养营阴，缓肝急，止腹痛；生姜温胃散寒，大枣补脾益气；饴糖配桂枝，辛甘化阳，温中焦而补脾虚；芍药配甘草，酸甘化阴，缓肝急而止腹痛；炙甘草补脾益气，调和诸药等能温中祛寒，适合于风湿骨痛，胃及十二指肠溃疡、慢性肝炎、慢性胃炎、神经衰弱、再生障碍性贫血、功能性发热等属中焦虚寒人士食用。
本发明提供一种简便、营养价值和保健养生、工艺合理的饴糖祛风散寒芝麻油生产方法，能够为小批量特种油脂生产提供技术支持，适于在食用油生产技术领域推广。
具体实施方式
一种饴糖祛风散寒芝麻油，由以下重量份(Kg)原料制成：黑芝麻320、饴糖100、亚麻籽50、藤椒80、椰子壳60、芍药40、桂枝70、生姜40、大枣60、炙甘草70、水、食用酒精适量。
饴糖祛风散寒芝麻油的制备方法，包括以下步骤：
(1)将黑芝麻、亚麻籽放入锅中，炒至出香，通过亚临界萃取法提取得到初提油；萃取渣备用：将藤椒、椰子壳放入烤箱中烤至水分干，将其碾磨成藤椒椰壳粉；将其它剩余成分粉碎加水提取，得到水提物，及水提渣；
(2)将所述的萃取渣、油渣、水提渣混合，加入5倍量水，及相当于总重量0.6％的碱性蛋白酶、0.2％的复合风味蛋白酶搅拌均匀，加入食用碱，调PH值为9，酶解温度55℃，酶解时间5小时；然后，高温高压使酶灭活；过滤，得到酶解液，向酶解液中加入食用酒精至60％浓度，经过纳滤得提取物；
(3)取所得初提油的11％重量，与提取物混合，加入适量水，充分搅拌分散，离心、过滤去渣，得分离混合油；
(4)将分离混合油与剩余的初提油、压榨油混合，加热至85℃，保温30分钟，冷却后，再除渣即得。
凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.饴糖祛风散寒芝麻油，其特征在于，由以下重量份原料制成：黑芝麻300-320、饴糖100-120、亚麻籽50-70、藤椒80-90、椰子壳60-70、芍药40-50、桂枝60-70、生姜30-40、大枣50-60、炙甘草50-70、水、食用酒精适量。
2.如权利要求1所述的一种饴糖祛风散寒芝麻油的制备方法，其特征在于，包括以下步骤：
(1)将黑芝麻、亚麻籽放入锅中，炒至出香，通过亚临界萃取法提取得到初提油；萃取渣备用；将藤椒、椰子壳放入烤箱中烤至水分干，将其碾磨成藤椒椰壳粉；将其它剩余成分粉碎加水提取，得到水提物，及水提渣；
(2)将所述的萃取渣、油渣、水提渣混合，加入3-5倍量水，及相当于总重量0.4-0.6％的碱性蛋白酶、0.1-0.2％的复合风味蛋白酶搅拌均匀，加入食用碱，调PH值为8-9，酶解温度45-55℃，酶解时间5-6小时；然后，高温高压使酶灭活；过滤，得到酶解液，向酶解液中加入食用酒精至60-70％浓度，经过纳滤得提取物；
(3)取所得初提油的9-11％重量，与提取物混合，加入适量水，充分搅拌分散，离心、过滤去渣，得分离混合油；
(4)将分离混合油与剩余的初提油、压榨油混合，加热至60-85℃，保温20-30分钟，冷却后，再除渣即得。
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028696A (zh) * | 2015-06-23 | 2015-11-11 | 安庆市孝柱食品科技有限公司 | 祛风散寒核桃油 |
| CN105028702A (zh) * | 2015-07-28 | 2015-11-11 | 褚金霞 | 祛风散寒瓜蒌籽油 |
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- 2016-05-22 CN CN201610442375.2A patent/CN106106833A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028696A (zh) * | 2015-06-23 | 2015-11-11 | 安庆市孝柱食品科技有限公司 | 祛风散寒核桃油 |
| CN105028702A (zh) * | 2015-07-28 | 2015-11-11 | 褚金霞 | 祛风散寒瓜蒌籽油 |
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Application publication date: 20161116 |