CN106071449A - 一种解暑保健饮料 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开一种解暑保健饮料，每100克的饮料由以下成分组成：苦瓜汁15‑25克、黄瓜之15‑25克、西瓜汁15‑25克、冰糖5‑10克、剩余为纯净水。本发明的优点是：能有效的达到将热解暑的功能且味道甘甜，为大多数人喜爱。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种解暑保健饮料。
背景技术
中暑是指长时间暴露在高温环境中或炎热环境中进行的体力活动引起机体提问调节功能紊乱所导致的一种临床症候群，以高热、皮肤干燥以及中枢神经系统症状为特征，具体表现为口渴、食欲不振、头痛、头昏以及多汗等。因此，需要寻求一种新的技术来解决这一问题。
发明内容
本发明的目的是提供一种解暑保健饮料。
为实现上述目的，本发明采用的技术方案是：
一种解暑保健饮料，每100克的饮料由以下成分组成：苦瓜汁15-25克、黄瓜之15-25克、西瓜汁15-25克、冰糖5-10克、剩余为纯净水。
进一步的：每100克的饮料由以下成分组成：苦瓜汁20克、黄瓜之20克、西瓜汁20克、冰糖7克、纯净水33克。
一种解暑保健饮料，取足量的苦瓜、黄瓜以及西瓜，通过榨汁机进行榨汁提取苦瓜汁、黄瓜之以及西瓜汁，分别过滤得到不含杂质的溶液，并按照上述比例与纯净术混合，加入冰糖，一边加热一边搅拌，使得冰糖全部溶化后，停止加热，并冷却至室温后进行无菌包装。
本发明中各成分作用如下：
苦瓜：苦瓜味苦，生则性寒，熟则性温，生食清暑泻火，解热除烦；熟食养血滋肝，润脾补肾，能除邪热、解劳乏、清心明目、益气壮阳，有助于补益肺气；
黄瓜：含有维生素和丰富的营养，具有解暑清热的功效；
西瓜：蛋白质、葡萄糖、蔗糖、果糖、苹果酸、瓜氨酸、谷氨酸、精氨酸、磷酸、内氨酸、丙酸、乙二醇、甜菜碱、腺嘌呤、蔗糖、萝卜素、胡萝卜素、番茄烃、六氢番茄烃、维他命A、B、C、挥发性成分中含多种醛类，有清热解暑、解烦渴、利小便、解酒毒等功效，用来治一切热症、暑热烦渴、小便不利、咽喉疼痛、口腔发炎、酒醉。
冰糖：味甘性平，起到养阴生津、润肺止咳、补中益气的功效。
由于上述技术方案的应用，本发明与现有技术相比具有如下优点：能有效的达到将热解暑的功能且味道甘甜，为大多数人喜爱。
具体实施方式
下面结合实施例对本发明作进一步描述。
实施例一：
本发明的一种解暑保健饮料，每100克的饮料由以下成分组成：苦瓜汁15-25克、黄瓜之15-25克、西瓜汁15-25克、冰糖5-10克、剩余为纯净水。
实施例二：
本发明的一种解暑保健饮料，每100克的饮料由以下成分组成：每100克的饮料由以下成分组成：苦瓜汁20克、黄瓜之20克、西瓜汁20克、冰糖7克、纯净水33克。
实施例二：
一种解暑保健饮料，取足量的苦瓜、黄瓜以及西瓜，通过榨汁机进行榨汁提取苦瓜汁、黄瓜之以及西瓜汁，分别过滤得到不含杂质的溶液，并按照上述比例与纯净术混合，加入冰糖，一边加热一边搅拌，使得冰糖全部溶化后，停止加热，并冷却至室温后进行无菌包装。
本发明中各成分作用如下：
苦瓜：苦瓜味苦，生则性寒，熟则性温，生食清暑泻火，解热除烦；熟食养血滋肝，润脾补肾，能除邪热、解劳乏、清心明目、益气壮阳，有助于补益肺气；
黄瓜：含有维生素和丰富的营养，具有解暑清热的功效；
西瓜：蛋白质、葡萄糖、蔗糖、果糖、苹果酸、瓜氨酸、谷氨酸、精氨酸、磷酸、内氨酸、丙酸、乙二醇、甜菜碱、腺嘌呤、蔗糖、萝卜素、胡萝卜素、番茄烃、六氢番茄烃、维他命A、B、C、挥发性成分中含多种醛类，有清热解暑、解烦渴、利小便、解酒毒等功效，用来治一切热症、暑热烦渴、小便不利、咽喉疼痛、口腔发炎、酒醉。
冰糖：味甘性平，起到养阴生津、润肺止咳、补中益气的功效。
由于上述技术方案的应用，本发明与现有技术相比具有如下优点：能有效的达到将热解暑的功能且味道甘甜，为大多数人喜爱。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节和这里示出与描述的图例。
Claims (3)
1.一种解暑保健饮料，其特征在于：每100克的饮料由以下成分组成：苦瓜汁15-25克、黄瓜之15-25克、西瓜汁15-25克、冰糖5-10克、剩余为纯净水。
2.根据权利要求1所述的一种解暑保健饮料，其特征在于：每100克的饮料由以下成分组成：苦瓜汁20克、黄瓜之20克、西瓜汁20克、冰糖7克、纯净水33克。
3.根据权利要求1或2所述的一种解暑保健饮料，其特征在于：取足量的苦瓜、黄瓜以及西瓜，通过榨汁机进行榨汁提取苦瓜汁、黄瓜之以及西瓜汁，分别过滤得到不含杂质的溶液，并按照上述比例与纯净术混合，加入冰糖，一边加热一边搅拌，使得冰糖全部溶化后，停止加热，并冷却至室温后进行无菌包装。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819688A (zh) * | 2016-12-21 | 2017-06-13 | 高州市燊马生态农业发展有限公司 | 一种解暑荔枝饮料及其制备方法 |
| CN106942534A (zh) * | 2017-02-09 | 2017-07-14 | 赵正芳 | 一种具有解暑功能的保健饮料 |
| CN107048101A (zh) * | 2017-03-30 | 2017-08-18 | 张红霞 | 一种火龙果奶酪饮料及其制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819688A (zh) * | 2016-12-21 | 2017-06-13 | 高州市燊马生态农业发展有限公司 | 一种解暑荔枝饮料及其制备方法 |
| CN106942534A (zh) * | 2017-02-09 | 2017-07-14 | 赵正芳 | 一种具有解暑功能的保健饮料 |
| CN107048101A (zh) * | 2017-03-30 | 2017-08-18 | 张红霞 | 一种火龙果奶酪饮料及其制备方法 |
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