CN106071435A - 一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法 - Google Patents
一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法 Download PDFInfo
- Publication number
- CN106071435A CN106071435A CN201610396335.9A CN201610396335A CN106071435A CN 106071435 A CN106071435 A CN 106071435A CN 201610396335 A CN201610396335 A CN 201610396335A CN 106071435 A CN106071435 A CN 106071435A
- Authority
- CN
- China
- Prior art keywords
- blue berry
- fruit juice
- fructus mori
- fruit
- composite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 59
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 59
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 59
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 52
- 239000002131 composite material Substances 0.000 title claims abstract description 40
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 32
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 18
- 208000024172 Cardiovascular disease Diseases 0.000 title claims abstract description 15
- 230000002265 prevention Effects 0.000 title claims abstract description 15
- 235000019640 taste Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 9
- 240000008790 Musa x paradisiaca Species 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 claims abstract description 23
- 230000035764 nutrition Effects 0.000 claims abstract description 23
- 241000234295 Musa Species 0.000 claims abstract description 17
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 16
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims abstract description 14
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 claims abstract description 9
- 235000013793 astaxanthin Nutrition 0.000 claims abstract description 9
- 239000001168 astaxanthin Substances 0.000 claims abstract description 9
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 claims abstract description 9
- 229940022405 astaxanthin Drugs 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 239000002023 wood Substances 0.000 claims abstract description 8
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 7
- 102000010445 Lactoferrin Human genes 0.000 claims abstract description 7
- 108010063045 Lactoferrin Proteins 0.000 claims abstract description 7
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 7
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000005018 casein Substances 0.000 claims abstract description 7
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000021240 caseins Nutrition 0.000 claims abstract description 7
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 7
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims abstract description 7
- 235000021242 lactoferrin Nutrition 0.000 claims abstract description 7
- 229940078795 lactoferrin Drugs 0.000 claims abstract description 7
- 235000020255 yak milk Nutrition 0.000 claims abstract description 7
- 229920001661 Chitosan Polymers 0.000 claims abstract description 6
- 235000015097 nutrients Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 25
- 235000013399 edible fruits Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 20
- 239000002893 slag Substances 0.000 claims description 19
- 238000001354 calcination Methods 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 13
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 12
- 238000000498 ball milling Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 235000021022 fresh fruits Nutrition 0.000 claims description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 6
- 238000003763 carbonization Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000011090 malic acid Nutrition 0.000 claims description 6
- 239000001630 malic acid Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000001179 sorption measurement Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 108010029182 Pectin lyase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002604 ultrasonography Methods 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005485 electric heating Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 230000002262 irrigation Effects 0.000 claims description 3
- 238000003973 irrigation Methods 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 239000002120 nanofilm Substances 0.000 claims description 3
- 239000013618 particulate matter Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 244000077233 Vaccinium uliginosum Species 0.000 description 7
- 229930014669 anthocyanidin Natural products 0.000 description 5
- 235000008758 anthocyanidins Nutrition 0.000 description 5
- 150000001453 anthocyanidins Chemical class 0.000 description 5
- 239000002699 waste material Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- -1 Flavone compound Chemical class 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 108090000856 Lyases Proteins 0.000 description 1
- 102000004317 Lyases Human genes 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000002664 nootropic agent Substances 0.000 description 1
- 230000001777 nootropic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁,包括以下重量份组分:蓝莓果130‑132、桑葚68‑70、香蕉花46‑50、木糖11‑12、木醋液23‑24、乳铁蛋白12‑13、牦牛乳酪蛋白肽粉9‑10、虾青素11‑12、活性炭34‑35、水溶性壳聚糖11‑12等。本发明采用桑葚配合蓝莓果制备蓝莓复合果汁,通过蓝莓果的营养物质的充分利用,起到软化心血管,预防心血管疾病的功效,采用的桑葚的酸甜可口起到了丰富营养以及改善蓝莓果汁香味欠佳的不足,采用的香蕉花在改善口味的同时,起到了清热、解毒等营养氧化的功效,采用的虾青素协同增强了本制品的抗氧化、抗衰老、预防心脑血管疾病功效。
Description
技术领域
本发明涉及蓝莓深加工技术领域,尤其涉及一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法。
背景技术
蓝莓学名越桔,属于杜鹃花科越桔属植物。蓝莓果实除供鲜食外还有极强的药用价值 及营养保健功能,国际粮农组织将其列为人类五大健康食品之一。蓝莓为野生浆果中的极 品,其营养价值远高于苹果、葡萄、橘子等水果,堪称“世界水果之王”,是近几年世界发 展最为迅速的集营养与保健于一身的第三代果树品种,是上等的保健食品,风靡欧美各国, 备受人们的推崇和喜爱。
蓝莓果实中除了常规的糖、酸和维生素C外,富含维生素E、维生素A、维生素B族、SOD、熊果苷、蛋白质、花青苷、食用纤维以及丰富的钾、铁、锌、钙等矿质元素。
蓝莓所含有的花青素是所有的水果与蔬菜之中含量最高的,如高丛蓝莓每100克果实中花青素含量达到数百毫克。蓝莓的花青素最丰富的部分就是在它特有的紫色果皮部位。蓝莓果渣作为蓝莓工业的副产物,大多作为废物丢弃。蓝莓果渣含有丰富的多酚类和黄酮类化合物,尤其是花青素,大约42%存留在果渣中,如果直接将这些蓝莓果渣丢弃是一种资源的浪费。再者,蓝莓鲜果中,蓝莓籽的含量约为3%,蓝莓籽充制成的蓝莓籽油,富含较高比例的不饱和脂肪酸,可以降低胆固醇含量、保护视力、增强智力,对心脑血管和癌症等疾病的发生具有积极的防治作用,在蓝莓加工链中每年约产生几千吨蓝莓籽,而其大部分均被废弃掉;这不仅造成资源的巨大浪费,也会污染环境。然而到目前为止,在世界范围内对蓝莓籽的研究及对其的开发较少。还有,由于成熟蓝莓中,有机酸和单宁含量丰富,糖酸比高达 2.35,果汁pH2.6,所以直接感官感受酸涩。由此导致了传统蓝莓加工生产的蓝莓果汁的香气相对较弱。如何利用充分利用率蓝莓皮渣、籽渣以及果肉渣生产出营养、高品质的蓝莓果汁饮料对实现蓝莓的综合利用以及蓝莓果汁的高品质高效生产对蓝莓深加工企业具有重要价值。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法。
本发明是通过以下技术方案实现的:
一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁,包括以下重量份组分:蓝莓果130-132、桑葚68-70、煅烧牡蛎壳28-30、香蕉花46-50、果胶酶10-11、苹果酸9-10、果胶裂解酶5-6、纤维素酶7-8、木糖11-12、木醋液23-24、乳铁蛋白12-13、牦牛乳酪蛋白肽粉9-10、虾青素11-12、活性炭34-35、水溶性壳聚糖11-12、适量的浓度10%的乙醇水溶液、适量的水、适量的双氧水。
一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁制备方法,包括以下步骤:
(1)将煅烧牡蛎壳放入球磨机中球磨30min至微米量级得超微煅烧牡蛎壳粉,将蓝莓果和桑葚去除烂果后加入水槽中,往水槽中搅拌加入超微煅烧牡蛎壳粉并持续搅拌15min,捞出新鲜蓝莓果和桑葚,并沉淀晾干超微煅烧牡蛎壳粉备用,用清水强力喷淋冲洗并去除根茎以及烂果,得新鲜果实备用;将新鲜果实先用磨碎机和锤碎机粉碎处理40min制得颗粒大小一致的果实破碎物,将该果实破碎物用碎浆机处理30min进行颗粒微细化处理,得果实浆物,将该果实浆物中加入苹果酸、果胶酶、果胶裂解酶以及总重量1-1.2倍的水,在40℃下混合搅拌1h后,采用650W微波辅助处理2次,每次15min,之后采用压榨法进行榨汁,用孔径0.5mm的筛网进行粗滤,得营养复合果汁和复合果渣备用;
(2)将香蕉花先用清水冲洗干净之后,放入超微粉碎机中进行粉碎处理30min,之后和复合果渣、纤维素酶、木醋液以及总重量1-2倍的浓度10%的乙醇水溶液,混合搅拌均匀,采用100W的超声波在60℃处理1h后,进行中空纤维膜超滤处理,得复合液以及去营养复合渣;将复合液在15℃下进行加热醇提1h得到营养复合液备用;
(3)将去营养化复合渣后先采用真空干燥机干燥处理20-30min至水分含量为总重量的5%,采用球磨机球磨处理30min,得超微化复合渣粉,将超微化复合渣粉、活性炭以及步骤(1)沉淀得到的超微煅烧牡蛎壳粉混合搅拌均匀,先在40℃下搅拌干燥处理50min,之后在加入总重量8%的双氧水混合搅拌均匀,得混合料,将该混合料放于控温电热套中先采用每分钟2℃的升温加热方式搅拌加热至110℃初步炭化处理20min,然后将温度升高控制在180-190℃,经80-90min完全碳化,然后球磨机球磨处理30min,得到果渣基复合吸附澄清剂备用;
(4)将营养复合果汁、营养复合液、木糖、乳铁蛋白、牦牛乳酪蛋白肽粉、虾青素混合搅拌均匀,并加热至82-85℃,在迅速冷却至38℃,在冷却的过程中加入果渣基复合吸附澄清剂混合搅拌,之后静置2-3h,取上层澄清液,加入水溶性壳聚糖混合搅拌均匀,再次静止1.3-1.5h,采用纳米膜过滤,得复合果汁备用;
(5)将该复合果汁迅速加热到98℃上,维持5s进行高温瞬时杀菌,之后采用灌装机迅速装入消毒过的玻璃瓶,趁热密封,密封后迅速冷却至38℃,即得。
本发明的优点是:本发明采用桑葚配合蓝莓果制备蓝莓复合果汁,通过蓝莓果的营养物质的充分利用,起到软化心血管,预防心血管疾病的功效,采用的桑葚的酸甜可口起到了丰富营养以及改善蓝莓果汁香味欠佳的不足,采用的香蕉花在改善口味的同时,起到了清热、解毒等营养氧化的功效,采用的虾青素协同增强了本制品的抗氧化、抗衰老、预防心脑血管疾病功效。在制品的制备过程中,针对蓝莓果汁加工过程中的皮渣、肉渣、籽渣造成的浪费问题,采用微波、超声波等辅助酶解手段以及木醋液与营养物质之间的相溶性,简单充分进行了包括花青素以及蓝莓籽油的提取,丰富了该复合果汁的营养;针对去营养后的渣,进行了果渣基吸附澄清剂的制备,并将其用于复合果汁的澄清,实现了资源的充分利用,同时,也一定程度上减少了单一澄清剂的使用量,达到更好的澄清效果;实现了蓝莓的综合高效开发利用。所制备的果渣基吸附澄清剂结合超微粉碎的纤维含量少的果渣、双氧水以及活性炭、煅烧牡蛎壳粉制备而成,孔隙结构发达,能够实现复合果汁的高效澄清吸附。
具体实施方式
一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁,包括以下重量份组分:蓝莓果130、桑葚68、煅烧牡蛎壳28、香蕉花46、果胶酶10、苹果酸9、果胶裂解酶5、纤维素酶7、木糖11、木醋液23、乳铁蛋白12、牦牛乳酪蛋白肽粉9、虾青素11、活性炭34、水溶性壳聚糖11、适量的浓度10%的乙醇水溶液、适量的水、适量的双氧水。
一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁制备方法,包括以下步骤:
(1)将煅烧牡蛎壳放入球磨机中球磨30min至微米量级得超微煅烧牡蛎壳粉,将蓝莓果和桑葚去除烂果后加入水槽中,往水槽中搅拌加入超微煅烧牡蛎壳粉并持续搅拌15min,捞出新鲜蓝莓果和桑葚,并沉淀晾干超微煅烧牡蛎壳粉备用,用清水强力喷淋冲洗并去除根茎以及烂果,得新鲜果实备用;将新鲜果实先用磨碎机和锤碎机粉碎处理40min制得颗粒大小一致的果实破碎物,将该果实破碎物用碎浆机处理30min进行颗粒微细化处理,得果实浆物,将该果实浆物中加入苹果酸、果胶酶、果胶裂解酶以及总重量1倍的水,在40℃下混合搅拌1h后,采用650W微波辅助处理2次,每次15min,之后采用压榨法进行榨汁,用孔径0.5mm的筛网进行粗滤,得营养复合果汁和复合果渣备用;
(2)将香蕉花先用清水冲洗干净之后,放入超微粉碎机中进行粉碎处理30min,之后和复合果渣、纤维素酶、木醋液以及总重量1倍的浓度10%的乙醇水溶液,混合搅拌均匀,采用100W的超声波在60℃处理1h后,进行中空纤维膜超滤处理,得复合液以及去营养复合渣;将复合液在15℃下进行加热醇提1h得到营养复合液备用;
(3)将去营养化复合渣后先采用真空干燥机干燥处理20min至水分含量为总重量的5%,采用球磨机球磨处理30min,得超微化复合渣粉,将超微化复合渣粉、活性炭以及步骤(1)沉淀得到的超微煅烧牡蛎壳粉混合搅拌均匀,先在40℃下搅拌干燥处理50min,之后在加入总重量8%的双氧水混合搅拌均匀,得混合料,将该混合料放于控温电热套中先采用每分钟2℃的升温加热方式搅拌加热至110℃初步炭化处理20min,然后将温度升高控制在180℃,经80min完全碳化,然后球磨机球磨处理30min,得到果渣基复合吸附澄清剂备用;
(4)将营养复合果汁、营养复合液、木糖、乳铁蛋白、牦牛乳酪蛋白肽粉、虾青素混合搅拌均匀,并加热至82℃,在迅速冷却至38℃,在冷却的过程中加入果渣基复合吸附澄清剂混合搅拌,之后静置2h,取上层澄清液,加入水溶性壳聚糖混合搅拌均匀,再次静止1.3h,采用纳米膜过滤,得复合果汁备用;
(5)将该复合果汁迅速加热到98℃上,维持5s进行高温瞬时杀菌,之后采用灌装机迅速装入消毒过的玻璃瓶,趁热密封,密封后迅速冷却至38℃,即得。
Claims (2)
1.一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁,其特征在于,包括以下重量份组分:蓝莓果130-132、桑葚68-70、煅烧牡蛎壳28-30、香蕉花46-50、果胶酶10-11、苹果酸9-10、果胶裂解酶5-6、纤维素酶7-8、木糖11-12、木醋液23-24、乳铁蛋白12-13、牦牛乳酪蛋白肽粉9-10、虾青素11-12、活性炭34-35、水溶性壳聚糖11-12、适量的浓度10%的乙醇水溶液、适量的水、适量的双氧水。
2.一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁制备方法,其特征在于,包括以下步骤:
(1)将煅烧牡蛎壳放入球磨机中球磨30min至微米量级得超微煅烧牡蛎壳粉,将蓝莓果和桑葚去除烂果后加入水槽中,往水槽中搅拌加入超微煅烧牡蛎壳粉并持续搅拌15min,捞出新鲜蓝莓果和桑葚,并沉淀晾干超微煅烧牡蛎壳粉备用,用清水强力喷淋冲洗并去除根茎以及烂果,得新鲜果实备用;将新鲜果实先用磨碎机和锤碎机粉碎处理40min制得颗粒大小一致的果实破碎物,将该果实破碎物用碎浆机处理30min进行颗粒微细化处理,得果实浆物,将该果实浆物中加入苹果酸、果胶酶、果胶裂解酶以及总重量1-1.2倍的水,在40℃下混合搅拌1h后,采用650W微波辅助处理2次,每次15min,之后采用压榨法进行榨汁,用孔径0.5mm的筛网进行粗滤,得营养复合果汁和复合果渣备用;
(2)将香蕉花先用清水冲洗干净之后,放入超微粉碎机中进行粉碎处理30min,之后和复合果渣、纤维素酶、木醋液以及总重量1-2倍的浓度10%的乙醇水溶液,混合搅拌均匀,采用100W的超声波在60℃处理1h后,进行中空纤维膜超滤处理,得复合液以及去营养复合渣;将复合液在15℃下进行加热醇提1h得到营养复合液备用;
(3)将去营养化复合渣后先采用真空干燥机干燥处理20-30min至水分含量为总重量的5%,采用球磨机球磨处理30min,得超微化复合渣粉,将超微化复合渣粉、活性炭以及步骤(1)沉淀得到的超微煅烧牡蛎壳粉混合搅拌均匀,先在40℃下搅拌干燥处理50min,之后在加入总重量8%的双氧水混合搅拌均匀,得混合料,将该混合料放于控温电热套中先采用每分钟2℃的升温加热方式搅拌加热至110℃初步炭化处理20min,然后将温度升高控制在180-190℃,经80-90min完全碳化,然后球磨机球磨处理30min,得到果渣基复合吸附澄清剂备用;
(4)将营养复合果汁、营养复合液、木糖、乳铁蛋白、牦牛乳酪蛋白肽粉、虾青素混合搅拌均匀,并加热至82-85℃,在迅速冷却至38℃,在冷却的过程中加入果渣基复合吸附澄清剂混合搅拌,之后静置2-3h,取上层澄清液,加入水溶性壳聚糖混合搅拌均匀,再次静止1.3-1.5h,采用纳米膜过滤,得复合果汁备用;
(5)将该复合果汁迅速加热到98℃上,维持5s进行高温瞬时杀菌,之后采用灌装机迅速装入消毒过的玻璃瓶,趁热密封,密封后迅速冷却至38℃,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610396335.9A CN106071435A (zh) | 2016-06-07 | 2016-06-07 | 一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610396335.9A CN106071435A (zh) | 2016-06-07 | 2016-06-07 | 一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106071435A true CN106071435A (zh) | 2016-11-09 |
Family
ID=57447318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610396335.9A Pending CN106071435A (zh) | 2016-06-07 | 2016-06-07 | 一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106071435A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109222034A (zh) * | 2018-09-18 | 2019-01-18 | 广西壮族自治区农业科学院农产品加工研究所 | 一种香蕉花煲汤料及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102579511A (zh) * | 2012-03-13 | 2012-07-18 | 天津大学 | 从桦褐孔菌中综合提取甾体类化合物、多糖和多酚的方法 |
CN104187964A (zh) * | 2014-08-19 | 2014-12-10 | 王慧君 | 甘蓝复合果蔬汁及制备方法 |
CN104273600A (zh) * | 2013-07-11 | 2015-01-14 | 全武 | 一种新型鲜果汁饮料 |
CN105565313A (zh) * | 2015-12-25 | 2016-05-11 | 泰山医学院附属医院 | 一种银杏叶快速制备医用活性炭的方法 |
-
2016
- 2016-06-07 CN CN201610396335.9A patent/CN106071435A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102579511A (zh) * | 2012-03-13 | 2012-07-18 | 天津大学 | 从桦褐孔菌中综合提取甾体类化合物、多糖和多酚的方法 |
CN104273600A (zh) * | 2013-07-11 | 2015-01-14 | 全武 | 一种新型鲜果汁饮料 |
CN104187964A (zh) * | 2014-08-19 | 2014-12-10 | 王慧君 | 甘蓝复合果蔬汁及制备方法 |
CN105565313A (zh) * | 2015-12-25 | 2016-05-11 | 泰山医学院附属医院 | 一种银杏叶快速制备医用活性炭的方法 |
Non-Patent Citations (2)
Title |
---|
王辉: "蓝莓干酒发酵工艺研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑(月刊)》 * |
陈蕾 等: "蓝莓桑葚复合饮料的加工与研制", 《农产品加工(学刊)》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109222034A (zh) * | 2018-09-18 | 2019-01-18 | 广西壮族自治区农业科学院农产品加工研究所 | 一种香蕉花煲汤料及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102586069B (zh) | 刺梨醋及其生产方法 | |
CN104522781A (zh) | 人参、红枣复合保健饮料及制备方法 | |
CN104997013A (zh) | 一种醋栗营养粉的制备方法 | |
CN102090682A (zh) | 一种木瓜红枣复合饮料及其制作方法 | |
CN104886426A (zh) | 一种罗汉果果酱的加工方法 | |
CN101999711B (zh) | 海参膏及其制备方法 | |
CN106234872A (zh) | 一种富含苹果干细胞冻干粉的蓝莓复合果汁及其制备方法 | |
CN103535716A (zh) | 一种抗氧化果蔬粉及其制备方法 | |
CN105524789A (zh) | 一种甜花汽酒的制备方法 | |
CN103773669A (zh) | 一种仙人掌黑米营养醋的制备方法 | |
CN104987980A (zh) | 癞葡萄果酒的酿造方法 | |
CN106071534A (zh) | 一种有助于提高人体免疫力的蓝果忍冬果蓝莓复合果汁及其制备方法 | |
CN106261273A (zh) | 一种具有降血脂功效的辣木叶蓝莓复合果汁及其制备方法 | |
CN106036274A (zh) | 一种含桦褐孔菌多酚纯化物的杜仲蓝莓复合果汁及其制备方法 | |
CN106107763A (zh) | 一种刺玫秋梨果酱的加工方法 | |
CN105285582A (zh) | 一种海带红枣姜汁保健饮料的加工方法 | |
CN105176723B (zh) | 一种保健型葡萄酒及其制备方法 | |
CN106306882A (zh) | 一种具有绿茶口味的玉米须蓝莓果汁及其制备方法 | |
CN105199921A (zh) | 一种百香果酒及其酿制方法 | |
CN106333185A (zh) | 一种桃金娘果蓝莓复合果醋及其制备方法 | |
CN103704596A (zh) | 一种红色补心面条及其制备方法 | |
CN106071435A (zh) | 一种具有预防心血管疾病的香蕉花口味的桑葚蓝莓复合果汁及其制备方法 | |
CN106360172A (zh) | 一种酵香型葛根马蹄甘蔗复合饮料的制备方法 | |
CN103173430B (zh) | 一种用于红枣加工的复合酶及其使用方法 | |
CN104509912A (zh) | 人参、山胡萝卜复合保健饮料及制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |