CN106036276A - Drink capable of enhancing immunity - Google Patents
Drink capable of enhancing immunity Download PDFInfo
- Publication number
- CN106036276A CN106036276A CN201610404592.2A CN201610404592A CN106036276A CN 106036276 A CN106036276 A CN 106036276A CN 201610404592 A CN201610404592 A CN 201610404592A CN 106036276 A CN106036276 A CN 106036276A
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- Prior art keywords
- grams
- radix
- immunity
- mel
- raw material
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Links
- 230000036039 immunity Effects 0.000 title claims abstract description 29
- 230000002708 enhancing effect Effects 0.000 title abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims description 25
- 239000000706 filtrate Substances 0.000 claims description 21
- 235000013361 beverage Nutrition 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 241000600871 Euryale <brittle star> Species 0.000 claims description 12
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- 239000009636 Huang Qi Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 101100519086 Mus musculus Pcgf2 gene Proteins 0.000 claims description 2
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims 3
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims 3
- 235000021286 stilbenes Nutrition 0.000 claims 3
- 230000035622 drinking Effects 0.000 abstract description 7
- 210000002435 tendon Anatomy 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000002155 anti-virotic effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 241000130781 Arnebia Species 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 241000234276 Curculigo Species 0.000 abstract 1
- 244000268590 Euryale ferox Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 244000308495 Potentilla anserina Species 0.000 abstract 1
- 235000016594 Potentilla anserina Nutrition 0.000 abstract 1
- 244000272264 Saussurea lappa Species 0.000 abstract 1
- 235000006784 Saussurea lappa Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 2
- 238000012797 qualification Methods 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical group [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a drink capable of enhancing immunity. The drink is prepared from raw materials as follows: 25-35 g of milkvetch roots, 25-35 g of walnut kernels, 8-12 g of wheat bran, 15-25 g of brown sugar, 15-25 g of raw costus roots, 15-25 g of cassia bark, 25-35 g of tubers of Potentilla anserina, 25-35 g of common yam rhizomes, 15-25 g of arnebia roots, 15-25 g of gordon euryale seeds, 15-25 g of ginger leaves, 15-25 g of common curculigo rhizomes and 15-25 g of honey. The drink capable of enhancing the immunity can realize effects of activating blood circulation, dredging collaterals, strengthening tendons and bones, supplementing the center, boosting energy, tonifying the liver, the kidney, the spleen and the stomach, enhancing body immunity, improving anti-virus capability and the like, is suitable for youngsters, students and the like, and can enhance the immunity and improve physical fitness after long-term drinking. The recommended daily allowance is 150-250 ml during drinking.
Description
Technical field
The present invention relates to a kind of beverage improving immunity.
Background technology
For student, the when of growing up just, need again to learn a large amount of course, therefore, strengthen the health of student
Quality is imperative.Strengthen the body constitution of student, outside except keeping good dietary habit, actively moving, taking exercises,
Supplemented the nutrients by beverage, enhancing human body immunity power, be also one of effective mode.But, drink in the market
Material, mostly can only quench one's thirst, and some is soda pop, and nutritive value is the highest, after student drinks, not only will not improve exempting from of student
Epidemic disease power, body constitution, also can have undesirable effect the skeleton development etc. of student.
Summary of the invention
For above-mentioned prior art, the invention provides a kind of beverage improving immunity.
The present invention is achieved by the following technical solutions:
A kind of beverage improving immunity, is made up of following raw material: the Radix Astragali 25～35 grams, Semen Juglandis 25～35
Gram, Testa Tritici 8～12 grams, brown sugar 15～25 grams, Radix Aucklandiae 15～25 grams, Cortex cinnamomi japonici (Ramulus Cinnamomi) 15～25 grams, stamp agate root 25～35 grams, Rhizomadioscoreae
Medicine 25～35 grams, Radix Arnebiae (Radix Lithospermi) 15～25 grams, Semen Euryales 15～25 grams, Folium Zingiberis 15～25 grams, Rhizoma Curculiginis 15～25 grams, Mel 15～25 grams.
Preferably, it is made up of following raw material: the Radix Astragali 30 grams, Semen Juglandis 30 grams, 10 grams of Testa Tritici, 20 grams of brown sugar, raw wide
The Radix Aucklandiae 20 grams, 20 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stamp agate root 30 grams, Rhizoma dioscoreae 30 grams, Radix Arnebiae (Radix Lithospermi) 20 grams, Semen Euryales 20 grams, Folium Zingiberis 20 grams, Rhizoma Curculiginis 20 grams,
Mel 20 grams.
The preparation method of the described beverage improving immunity is: each raw material removing outside Mel, mixing, adds 8～10 times
The water of amount (weight multiple), soaks 2 hours, decocts 100～150 minutes, filter to get filtrate, 5～8 times amount (weight again in filtering residue
Multiple) soak by water 50～70 minutes, filter to get filtrate, merge the filtrate of twice, being concentrated into relative density is 1.22～1.24
(50 DEG C of surveys), adds Mel, mixing, to obtain final product.
The beverage of the improved immunity of the present invention, in the raw material used, the Radix Astragali, Semen Juglandis, Testa Tritici, brown sugar etc. have
Enhancing human body immunity power, enhancing human body resist effect of infection ability；Semen Juglandis is nutritious, can be that human body provides the battalion equalized
Support；Cortex cinnamomi japonici (Ramulus Cinnamomi), invigorating the spleen and replenishing QI；Stamp agate root, Radix Aucklandiae, spleen-and-stomach-invigorating；Rhizoma dioscoreae, strengthening the tendons and bones；Radix Arnebiae (Radix Lithospermi), Mel, relaxing muscles and tendons to promote blood circulation
Active；Semen Euryales, the liver and the kidney tonifying；The Radix Astragali, Folium Zingiberis, Rhizoma Curculiginis, strengthening by means of tonics, relaxing muscles and tendons to promote blood circulation；After each raw material organically compatibility, Ke Yiqi
To promoting blood circulation to remove obstruction in the collateral, strengthening the tendons and bones, invigorating the spleen and replenishing QI, the liver and the kidney tonifying, spleen-and-stomach-invigorating, raising immunity of organisms, improve anti-virus ability
Etc. effect, it is suitable for teenager, student etc. and drinks, long-term drink, can improve immunity, improve body constitution.When drinking, it is proposed that every
Day drinks 150～250ml.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1 preparation can improve the beverage of immunity
Formula is: the Radix Astragali 30 grams, Semen Juglandis 30 grams, 10 grams of Testa Tritici, 20 grams of brown sugar, Radix Aucklandiae 20 grams, 20 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stamp
Agate root 30 grams, Rhizoma dioscoreae 30 grams, Radix Arnebiae (Radix Lithospermi) 20 grams, Semen Euryales 20 grams, Folium Zingiberis 20 grams, Rhizoma Curculiginis 20 grams, Mel 20 grams.
Preparation method is: remove each raw material outside Mel, mixing, adds the water of 8 times amount (weight multiple), soaks 2 hours, decocts
Boiling 120 minutes, filter to get filtrate, in filtering residue, the soak by water 60 minutes of 6 times amount (weight multiple) again, filters to get filtrate, merges two
Secondary filtrate, being concentrated into relative density is 1.22 (50 DEG C of surveys), adds Mel, mixing, to obtain final product.
Embodiment 2 preparation can improve the beverage of immunity
Formula is: the Radix Astragali 25 grams, Semen Juglandis 35 grams, 8 grams of Testa Tritici, 25 grams of brown sugar, Radix Aucklandiae 15 grams, 25 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stamp
Agate root 25 grams, Rhizoma dioscoreae 35 grams, Radix Arnebiae (Radix Lithospermi) 15 grams, Semen Euryales 25 grams, Folium Zingiberis 15 grams, Rhizoma Curculiginis 25 grams, Mel 15 grams.
Preparation method is: remove each raw material outside Mel, mixing, adds the water of 10 times amount (weight multiple), soaks 2 hours,
Decocting 150 minutes, filter to get filtrate, in filtering residue, the soak by water 70 minutes of 8 times amount (weight multiple) again, filters to get filtrate, merges
The filtrate of twice, being concentrated into relative density is 1.24 (50 DEG C of surveys), adds Mel, mixing, to obtain final product.
Embodiment 3 preparation can improve the beverage of immunity
Formula is: the Radix Astragali 35 grams, Semen Juglandis 25 grams, 12 grams of Testa Tritici, 15 grams of brown sugar, Radix Aucklandiae 25 grams, 15 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stamp
Agate root 35 grams, Rhizoma dioscoreae 25 grams, Radix Arnebiae (Radix Lithospermi) 25 grams, Semen Euryales 15 grams, Folium Zingiberis 25 grams, Rhizoma Curculiginis 15 grams, Mel 25 grams.
Preparation method is: remove each raw material outside Mel, mixing, adds the water of 8 times amount (weight multiple), soaks 2 hours, decocts
Boiling 100 minutes, filter to get filtrate, in filtering residue, the soak by water 50 minutes of 5 times amount (weight multiple) again, filters to get filtrate, merges two
Secondary filtrate, being concentrated into relative density is 1.22 (50 DEG C of surveys), adds Mel, mixing, to obtain final product.
Embodiment 4 preparation can improve the beverage of immunity
Formula is: the Radix Astragali 28 grams, Semen Juglandis 32 grams, 10 grams of Testa Tritici, 18 grams of brown sugar, Radix Aucklandiae (Radix Vladimiriae) 22 grams, 18 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stabs agate
Root 32 grams, Rhizoma dioscoreae 28 grams, Radix Arnebiae (Radix Lithospermi) 18 grams, Semen Euryales 22 grams, Folium Zingiberis 20 grams, Rhizoma Curculiginis 22 grams, Mel 18 grams.
Preparation method is: remove each raw material outside Mel, mixing, adds the water of 9 times amount (weight multiple), soaks 2 hours, decocts
Boiling 120 minutes, filter to get filtrate, in filtering residue, the soak by water 60 minutes of 6 times amount (weight multiple) again, filters to get filtrate, merges two
Secondary filtrate, being concentrated into relative density is 1.22～1.24 (50 DEG C of surveys), adds Mel, mixing, to obtain final product.
Embodiment 5 preparation can improve the beverage of immunity
Formula is: the Radix Astragali 33 grams, Semen Juglandis 26 grams, 12 grams of Testa Tritici, 22 grams of brown sugar, Radix Aucklandiae (Radix Vladimiriae) 15 grams, 23 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stabs agate
Root 28 grams, Rhizoma dioscoreae 30 grams, Radix Arnebiae (Radix Lithospermi) 22 grams, Semen Euryales 18 grams, Folium Zingiberis 18 grams, Rhizoma Curculiginis 18 grams, Mel 24 grams.
Preparation method is: remove each raw material outside Mel, mixing, adds the water of 10 times amount (weight multiple), soaks 2 hours,
Decocting 150 minutes, filter to get filtrate, in filtering residue, the soak by water 70 minutes of 8 times amount (weight multiple) again, filters to get filtrate, merges
The filtrate of twice, being concentrated into relative density is 1.22～1.24 (50 DEG C of surveys), adds Mel, mixing, to obtain final product.
Application example 1 solemn certain, man, 17 years old, hobby was played basketball, but physical qualification is poor, made a call to for ten a few minutes and just tires out not
OK, after having played ball after a bath, flu of easily having a cold, passive protective physical fitness is poor.Drink the beverage of the improved immunity of the present invention
(prepared by embodiment 1), about 200ml every day (sooner or later drinking for twice), after adhering to drinking 2 months, physical qualification substantially improves, health
Immunity strengthens, after a bath after will not catch a cold the most easily, and, the time of playing ball have also been obtained significantly prolongation and (can adhere to half
More than hour), body constitution is strengthened.
Application example 2 Lee so-and-so, female, 15 years old, of short and small stature, thin and weak, resistance is poor, whenever the time when autumn turns into winter, the friendship in winter in spring
During the season changed greatly etc. the temperature difference, the most easy to catch cold, summer blower fan, air-conditioning the most easy to catch cold.Drink carrying of the present invention
The beverage (prepared by embodiment 1) of high immunity, about 200ml every day (sooner or later drinking for twice), after adhering to drinking 2 months, health bar
Part substantially improves, and strength increased, and body immunity strengthens, and the most easily just catches a cold, in recent temperature round the clock
The time (the time when autumn turns into winter) that difference is bigger is inner, and only flu is once.Its head of a family existing allows to drink its every day.
Claims (5)
1. the beverage that can improve immunity, it is characterised in that: it is made up of following raw material: the Radix Astragali 25～35 grams, Semen Juglandis
Core 25～35 grams, Testa Tritici 8～12 grams, brown sugar 15～25 grams, Radix Aucklandiae 15～25 grams, Cortex cinnamomi japonici (Ramulus Cinnamomi) 15～25 grams, stamp agate root 25～
35 grams, Rhizoma dioscoreae 25～35 grams, Radix Arnebiae (Radix Lithospermi) 15～25 grams, Semen Euryales 15～25 grams, Folium Zingiberis 15～25 grams, Rhizoma Curculiginis 15～25 grams, Mel
15～25 grams.
The beverage improving immunity the most according to claim 1, it is characterised in that: it is made up of following raw material: yellow
Stilbene 30 grams, Semen Juglandis 30 grams, 10 grams of Testa Tritici, 20 grams of brown sugar, Radix Aucklandiae 20 grams, 20 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stabs agate root 30 grams, Rhizoma dioscoreae 30
Gram, Radix Arnebiae (Radix Lithospermi) 20 grams, Semen Euryales 20 grams, Folium Zingiberis 20 grams, Rhizoma Curculiginis 20 grams, Mel 20 grams.
The beverage improving immunity the most according to claim 1, it is characterised in that: it is made up of following raw material: yellow
Stilbene 28 grams, Semen Juglandis 32 grams, 10 grams of Testa Tritici, 18 grams of brown sugar, Radix Aucklandiae (Radix Vladimiriae) 22 grams, 18 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stabs agate root 32 grams, Rhizoma dioscoreae 28
Gram, Radix Arnebiae (Radix Lithospermi) 18 grams, Semen Euryales 22 grams, Folium Zingiberis 20 grams, Rhizoma Curculiginis 22 grams, Mel 18 grams.
The beverage improving immunity the most according to claim 1, it is characterised in that: it is made up of following raw material: yellow
Stilbene 33 grams, Semen Juglandis 26 grams, 12 grams of Testa Tritici, 22 grams of brown sugar, Radix Aucklandiae (Radix Vladimiriae) 15 grams, 23 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), stabs agate root 28 grams, Rhizoma dioscoreae 30
Gram, Radix Arnebiae (Radix Lithospermi) 22 grams, Semen Euryales 18 grams, Folium Zingiberis 18 grams, Rhizoma Curculiginis 18 grams, Mel 24 grams.
5. the preparation method of the beverage of the improved immunity described in Claims 1 to 4, it is characterised in that: remove outside Mel
Each raw material, mixing, add 8～the water of 10 times amount (weight multiple), soak 2 hours, decoct 100～150 minutes, filter to get filtrate,
The soak by water 50 of 5～8 times amount (weight multiple)～70 minutes again in filtering residue, filter to get filtrate, merge the filtrate of twice, be concentrated into
Relative density is 1.22～1.24 (50 DEG C of surveys), adds Mel, mixing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610404592.2A CN106036276A (en) | 2016-06-06 | 2016-06-06 | Drink capable of enhancing immunity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610404592.2A CN106036276A (en) | 2016-06-06 | 2016-06-06 | Drink capable of enhancing immunity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036276A true CN106036276A (en) | 2016-10-26 |
Family
ID=57169825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610404592.2A Pending CN106036276A (en) | 2016-06-06 | 2016-06-06 | Drink capable of enhancing immunity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036276A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467438A (en) * | 2017-09-30 | 2017-12-15 | 魏春艳 | A kind of beverage for improving immunity and preparation method thereof |
| CN111773374A (en) * | 2020-07-07 | 2020-10-16 | 深圳市清大生物科技有限公司 | Formula of sealwort oyster peptide for improving immunity |
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| CN101401898A (en) * | 2008-11-11 | 2009-04-08 | 于山 | Chinese medicinal composition for improving phylactic power |
| CN102160639A (en) * | 2011-02-23 | 2011-08-24 | 梁春暖 | Health care food with brain strengthening and intelligence improving effects |
| CN102349677A (en) * | 2011-10-22 | 2012-02-15 | 河南中医学院 | Brain-invigorating health drink |
| CN103859517A (en) * | 2014-03-28 | 2014-06-18 | 唐海明 | Preparation method for pure natural nutritional immune-improving health beverage |
| CN104382038A (en) * | 2014-12-10 | 2015-03-04 | 无锡瑞年实业有限公司 | Soft capsule for improving immunity |
| CN104621666A (en) * | 2015-02-10 | 2015-05-20 | 张文文 | Health walnut juice |
-
2016
- 2016-06-06 CN CN201610404592.2A patent/CN106036276A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101401898A (en) * | 2008-11-11 | 2009-04-08 | 于山 | Chinese medicinal composition for improving phylactic power |
| CN102160639A (en) * | 2011-02-23 | 2011-08-24 | 梁春暖 | Health care food with brain strengthening and intelligence improving effects |
| CN102349677A (en) * | 2011-10-22 | 2012-02-15 | 河南中医学院 | Brain-invigorating health drink |
| CN103859517A (en) * | 2014-03-28 | 2014-06-18 | 唐海明 | Preparation method for pure natural nutritional immune-improving health beverage |
| CN104382038A (en) * | 2014-12-10 | 2015-03-04 | 无锡瑞年实业有限公司 | Soft capsule for improving immunity |
| CN104621666A (en) * | 2015-02-10 | 2015-05-20 | 张文文 | Health walnut juice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467438A (en) * | 2017-09-30 | 2017-12-15 | 魏春艳 | A kind of beverage for improving immunity and preparation method thereof |
| CN111773374A (en) * | 2020-07-07 | 2020-10-16 | 深圳市清大生物科技有限公司 | Formula of sealwort oyster peptide for improving immunity |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161026 |
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