CN107467438A - A kind of beverage for improving immunity and preparation method thereof - Google Patents
A kind of beverage for improving immunity and preparation method thereof Download PDFInfo
- Publication number
- CN107467438A CN107467438A CN201710918156.1A CN201710918156A CN107467438A CN 107467438 A CN107467438 A CN 107467438A CN 201710918156 A CN201710918156 A CN 201710918156A CN 107467438 A CN107467438 A CN 107467438A
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- root
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Links
- 230000036039 immunity Effects 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 229940109850 royal jelly Drugs 0.000 claims abstract description 14
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 claims abstract description 9
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 9
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000018905 epimedium Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 claims abstract description 9
- 241001016310 Epimedium grandiflorum Species 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 240000008397 Ganoderma lucidum Species 0.000 claims description 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 15
- 210000003205 muscle Anatomy 0.000 abstract description 11
- 230000008901 benefit Effects 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 230000006978 adaptation Effects 0.000 abstract description 3
- 230000001147 anti-toxic effect Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 210000000987 immune system Anatomy 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 238000007654 immersion Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 8
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 210000000988 bone and bone Anatomy 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000036737 immune function Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 150000003254 radicals Chemical class 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- QHBZHVUGQROELI-SOFGYWHQSA-N (E)-10-hydroxydec-2-enoic acid Chemical compound OCCCCCCC\C=C\C(O)=O QHBZHVUGQROELI-SOFGYWHQSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- LPMTVTDWWATVQO-UHFFFAOYSA-N 3-cyclooctyldioxocane Chemical class C1CCCCCCC1C1OOCCCCC1 LPMTVTDWWATVQO-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000424773 Epimedium alpinum Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- QHBZHVUGQROELI-UHFFFAOYSA-N Royal Jelly acid Natural products OCCCCCCCC=CC(O)=O QHBZHVUGQROELI-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000002155 anti-virotic effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000002124 endocrine Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of beverage for improving immunity and preparation method thereof, by 10 15 parts of matrimony vine, 10 15 parts of dendrobium candidum, 5 10 parts of the fleece-flower root, 5 10 parts of sesamin, 25 parts of barrenwort, 12 parts of lucidum spore powder, 5 10 parts of grape pip, stamp agate root 23,5 10 parts of royal jelly are prepared, and preparation method is immersion, boiling and concentration；The advantage of the invention is that：Have no toxic side effect, antitoxin tonify deficiency benefit health, help firm immune system, lift body's resistance to disease, enhancing muscle power, wide adaptation range, good effect can be played, preparation method is simple, and cost is low.
Description
Technical field
The present invention relates to a kind of functional beverage, specifically a kind of beverage for improving immunity and preparation method thereof,
Belong to functional beverage field.
Background technology
With the improvement of people's living standards, people increasingly pay attention to health care.Present people's door life stress is big, and work is strong
It is fast to spend big rhythm, diet is chaotic, and eating time is irregular and does not get enough athletic exercise and causes universal fitness to decline, hypoimmunity,
Resistance declines, and adds the invasion of various germs, influences routine work life.It is immunized moreover, having to improve on the market at present
Beverage, the food variety of power are few, and prescription is different, and effect differs, and seldom can really effectively improve body immunity, and effect is not
Significantly.The Chinese invention patent of entitled " one kind improves immunity beverage " Application No. " 201510803814.3 " discloses one
Kind improves immunity beverage, includes the component of following mass fraction：Matrimony vine 10-15 parts, jujube 15-20 parts, root of kudzu vine 10-20 parts,
American Ginseng 1-10 parts, dendrobium candidum 10-15 parts, 100 parts of water.However, the effect of the product is poor,.
The content of the invention
In order to solve the above problems, the present invention devises a kind of beverage for improving immunity and preparation method thereof, nontoxic pair
Effect, antitoxin tonify deficiency benefit health, firm immune system is helped, lift body's resistance to disease, enhancing muscle power, wide adaptation range, can play
Good effect, preparation method is simple, and cost is low.
The technical scheme is that：
A kind of beverage for improving immunity, is prepared by the component of following parts by weight：
Matrimony vine 10-15 parts, dendrobium candidum 10-15 parts, fleece-flower root 5-10 parts, sesamin 5-10 parts, barrenwort 2-5 parts, ganoderma lucidum spore
Sub- powder 1-2 parts, grape pip 5-10 parts, stamp agate root 2-3, royal jelly 5-10 parts.
Preferably, 15 parts of matrimony vine, 10 parts of dendrobium candidum, 5 parts of the fleece-flower root, 5 parts of sesamin, 2 parts of barrenwort, lucidum spore powder
2 parts, 5 parts of grape pip, stamp agate root 2,8 parts of royal jelly.
It matrimony vine, can strengthen the body resistance to consolidate the constitution and the timid heresy of righting, not only strengthen body function, promote Health restoration, and can improve
The resistance against diseases of body, resist the infringement of disease and evil.
Dendrobium candidum, have and nourish yin jin, build up health, strengthen the spleen and stomach, the effect such as preceding muscle zhuanggu.
The fleece-flower root, bitter in taste, sweet, puckery, tepor, enter liver, the heart, kidney channel, function help essence and blood, ease constipation of detoxifying.There is regulation blood
Fat, antiatherosclerosis, strengthen immunologic function, it is antifatigue and anti-oxidant wait effect, its contained lecithin also have promotion blood it is thin
Born of the same parents new life development acts on.
Sesamin, containing dioxa bicyclooctane derivative, have what is promoted endurance to improve, strengthen muscle power, lessening fatigue
Activity.
Barrenwort, acrid-sweet flavor is warm-natured, walks liver kidney two warp.For mend the gate of vitality, strengthening the essence gas, strengthening the bones and muscles, tonifying kidney and strengthening yang key medicine.It is excessive
The sheep leaves of pulse plants can increase cardiovascular and cerebrovascular CBF, promote hematopoiesis function, immunologic function and Bone m etabolism, have the work(such as anti-aging, antitumor
Effect.
Lucidum spore powder, the polysaccharide body containing anticancer efficiency, the immunity of human body can be strengthened.
Grape pip, free radical can be removed, prevent destruction of the free radical to human body cell.
Agate root is stabbed, energy tonifying spleen benefit stomach, promotes the production of body fluid to quench thirst, stops blooding.
Royal jelly, immunity of organisms and endocrine regulating power can be improved, and containing the royal jelly acid with protective effect on cancer risk；
Each raw material is organically after compatibility, can play promoting blood circulation and removing obstruction in channels, strengthening the muscles and bones, tonifying middle-Jiao and Qi, liver-kidney tonifying, spleen-and-stomach-invigorating,
Improve immunity of organisms, improve anti-virus ability and other effects.
A kind of preparation method of above-mentioned beverage for improving immunity, concrete operations are as follows：
Each raw material mixing outside royal jelly is removed, adds the water of 8~10 times of weight multiples, soaks 2 hours, 30~60 points of autoclaving
Clock, filter to get filtrate, the water autoclaving of 5~8 times of weight multiples 10~20 minutes again in filter residue, filter to get filtrate, merge two
Secondary filtrate, relative density is concentrated into as 1.22~1.24 (50 DEG C of surveys), royal jelly is added, mixes, produce.
The advantage of the invention is that：Have no toxic side effect, antitoxin tonify deficiency benefit health helps firm immune system, and lifting body resists
Sick power, enhancing muscle power, wide adaptation range, can play good effect, preparation method is simple, and cost is low.
With reference to specific embodiment, the invention will be further described.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
The percentage sign " % " being related in the present invention, if not specified, refers to mass percent；But the percentage of solution,
Unless otherwise specified, refer to contain some grams of solute in solution 100ml；Percentage between liquid, refer to capacity at 20 DEG C
Ratio.
Embodiment 1
A kind of beverage for improving immunity, is prepared by the component of following parts by weight：
Matrimony vine 10-15 parts, dendrobium candidum 10-15 parts, fleece-flower root 5-10 parts, sesamin 5-10 parts, barrenwort 2-5 parts, ganoderma lucidum spore
Sub- powder 1-2 parts, grape pip 5-10 parts, stamp agate root 2-3, royal jelly 5-10 parts.
Preferably, 15 parts of matrimony vine, 10 parts of dendrobium candidum, 5 parts of the fleece-flower root, 5 parts of sesamin, 2 parts of barrenwort, lucidum spore powder
2 parts, 5 parts of grape pip, stamp agate root 2,8 parts of royal jelly.
It matrimony vine, can strengthen the body resistance to consolidate the constitution and the timid heresy of righting, not only strengthen body function, promote Health restoration, and can improve
The resistance against diseases of body, resist the infringement of disease and evil.
Dendrobium candidum, have and nourish yin jin, build up health, strengthen the spleen and stomach, the effect such as preceding muscle zhuanggu.
The fleece-flower root, bitter in taste, sweet, puckery, tepor, enter liver, the heart, kidney channel, function help essence and blood, ease constipation of detoxifying.There is regulation blood
Fat, antiatherosclerosis, strengthen immunologic function, it is antifatigue and anti-oxidant wait effect, its contained lecithin also have promotion blood it is thin
Born of the same parents new life development acts on.
Sesamin, containing dioxa bicyclooctane derivative, have what is promoted endurance to improve, strengthen muscle power, lessening fatigue
Activity.
Barrenwort, acrid-sweet flavor is warm-natured, walks liver kidney two warp.For mend the gate of vitality, strengthening the essence gas, strengthening the bones and muscles, tonifying kidney and strengthening yang key medicine.It is excessive
The sheep leaves of pulse plants can increase cardiovascular and cerebrovascular CBF, promote hematopoiesis function, immunologic function and Bone m etabolism, have the work(such as anti-aging, antitumor
Effect.
Lucidum spore powder, the polysaccharide body containing anticancer efficiency, the immunity of human body can be strengthened.
Grape pip, free radical can be removed, prevent destruction of the free radical to human body cell.
Agate root is stabbed, energy tonifying spleen benefit stomach, promotes the production of body fluid to quench thirst, stops blooding.
Royal jelly, immunity of organisms and endocrine regulating power can be improved, and containing the royal jelly acid with protective effect on cancer risk；
Each raw material is organically after compatibility, can play promoting blood circulation and removing obstruction in channels, strengthening the muscles and bones, tonifying middle-Jiao and Qi, liver-kidney tonifying, spleen-and-stomach-invigorating,
Improve immunity of organisms, improve anti-virus ability and other effects.
A kind of preparation method of above-mentioned beverage for improving immunity, concrete operations are as follows：
Each raw material mixing outside royal jelly is removed, adds the water of 8~10 times of weight multiples, soaks 2 hours, high pressure（0.2-0.3MPa）
Boiling 30~60 minutes, filters to get filtrate, the water high pressure of 5~8 times of weight multiples again in filter residue（0.2-0.3MPa）Boiling 10~
20 minutes, filter to get filtrate, merge filtrate twice, be concentrated into relative density as 1.22~1.24 (50 DEG C of surveys), add queen bee
Slurry, mix, produce.
Raw materials used in the present invention is to commonly use raw material in the production of this area, can be obtained from market, and for production
As a result will not have an impact；
Various equipment employed in the present invention, are the conventional equipment used in the production technology of this area, and the behaviour of each equipment
Work, parameter etc. are carried out according to routine operation, have no special feature.
Claims (3)
1. a kind of beverage for improving immunity, it is characterised in that be prepared by the component of following parts by weight：
Matrimony vine 10-15 parts, dendrobium candidum 10-15 parts, fleece-flower root 5-10 parts, sesamin 5-10 parts, barrenwort 2-5 parts, ganoderma lucidum spore
Sub- powder 1-2 parts, grape pip 5-10 parts, stamp agate root 2-3, royal jelly 5-10 parts.
2. a kind of beverage for improving immunity according to claim 1, it is characterised in that by the component system of following parts by weight
It is standby to form：15 parts of matrimony vine, 10 parts of dendrobium candidum, 5 parts of the fleece-flower root, 5 parts of sesamin, 2 parts of barrenwort, 2 parts of lucidum spore powder, grape
5 parts of seed, stamp agate root 2,8 parts of royal jelly.
3. a kind of a kind of preparation method for the beverage for improving immunity as claimed in claim 1 or 2, it is characterised in that specific
Operation is as follows：
Each raw material mixing outside royal jelly is removed, adds the water of 8~10 times of weight multiples, soaks 2 hours, 30~60 points of autoclaving
Clock, filter to get filtrate, the water autoclaving of 5~8 times of weight multiples 10~20 minutes again in filter residue, filter to get filtrate, merge two
Secondary filtrate, it is 1.22~1.24 to be concentrated into relative density, adds royal jelly, mixes, produces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710918156.1A CN107467438A (en) | 2017-09-30 | 2017-09-30 | A kind of beverage for improving immunity and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710918156.1A CN107467438A (en) | 2017-09-30 | 2017-09-30 | A kind of beverage for improving immunity and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107467438A true CN107467438A (en) | 2017-12-15 |
Family
ID=60605655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710918156.1A Pending CN107467438A (en) | 2017-09-30 | 2017-09-30 | A kind of beverage for improving immunity and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107467438A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116491568A (en) * | 2023-03-13 | 2023-07-28 | 刘伟 | Compound tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036276A (en) * | 2016-06-06 | 2016-10-26 | 焦克凡 | Drink capable of enhancing immunity |
| CN106039035A (en) * | 2016-08-05 | 2016-10-26 | 杨贵林 | Traditional Chinese medicine composition for fully boosting immunity of human body |
-
2017
- 2017-09-30 CN CN201710918156.1A patent/CN107467438A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036276A (en) * | 2016-06-06 | 2016-10-26 | 焦克凡 | Drink capable of enhancing immunity |
| CN106039035A (en) * | 2016-08-05 | 2016-10-26 | 杨贵林 | Traditional Chinese medicine composition for fully boosting immunity of human body |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116491568A (en) * | 2023-03-13 | 2023-07-28 | 刘伟 | Compound tea |
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