CN106032516A - Formula of cocktail beverage containing sugar - Google Patents

Formula of cocktail beverage containing sugar Download PDF

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Publication number
CN106032516A
CN106032516A CN201510123664.1A CN201510123664A CN106032516A CN 106032516 A CN106032516 A CN 106032516A CN 201510123664 A CN201510123664 A CN 201510123664A CN 106032516 A CN106032516 A CN 106032516A
Authority
CN
China
Prior art keywords
juice
mel
cocktail
beverage
formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510123664.1A
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chen Xuemi
Original Assignee
Chen Xuemi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chen Xuemi filed Critical Chen Xuemi
Priority to CN201510123664.1A priority Critical patent/CN106032516A/en
Publication of CN106032516A publication Critical patent/CN106032516A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides a formula of a cocktail beverage containing sugar. The cocktail beverage is prepared by blending whisky, lemon juice, sugar, cherry juice, honey peach juice, honey and distilled water. The alcohol degree of the cocktail beverage containing sugar is about eight degrees, and the beverage is fresh, sweet, and tasty with a brilliant red color; the beverage is especially suitable for drinking before the meal, and contains abundant nutrition of fruits.

Description

Mel cocktail drink formula
Technical field
The present invention relates to the cocktail field of beverage of a kind of alcoholic strength low;Alcoholic strength is the lowest, is suitable as common soft drink and drinks.
Background technology
Progress along with the epoch, adolescence is less to traditional spirits consumption ratio, the consumption of medicated beer, red wine, health promoting wine and general beverage is the biggest, along with people's pursuit to own health, the market scale of health promoting wine and beverage is increasing, in order to make health promoting wine be more suitable for youthful consumption, JP sends out the health cocktail less than 6% alcoholic strength, wine and beverage are combined, as a kind of common beverages to be supplied to consumer, the cocktail beverage of this alcoholic strength low is tasty, has effect of medicated wine and the nutritious of fruit juice.
Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and acrid in the mouth, Wen Zheneng cold relieving, pungent person can dissipate, so wine energy dredging the meridian, circulation of qi promoting and blood, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that corn is brewageed, therefore can also tonification the intestines and stomach.
Wine creates brand-new wine product health promoting wine with the combination of medicine.Health promoting wine is mainly characterized by adding medical material in brewing process, is mainly healthy and strong based on health preserving, has the effect of health body-building, and compatibility is particular about in its medication, can be divided into the types such as QI invigorating, blood enriching and yin nourishing, YANG invigorating and qi and blood tonifying according to its function.
In order to be more suitable for contemporary society's trend and health preserving needs, the wine of alcoholic strength low is mixed with fruit juice, the cocktail of gained not only has the local flavor of wine and also has the nutritious of fruit juice, alcohol content is reduced to contain only the common cocktail beverage with health role of wine taste further, the needs of masses can be catered to widely, be also advantageous for drinking person healthy simultaneously.
Summary of the invention
The present invention provides a kind of Mel cocktail drink formula, and the alcoholic strength of this Mel cocktail beverage is low, is suitable as common beverages and drinks, and nutritious.
The technical solution adopted for the present invention to solve the technical problems is: Mel cocktail drink formula is formed by the allotment of Whiskey, Fructus Citri Limoniae juice, Mel, cherry juice, peach juice, Mel and distilled water, each raw material composition meter by weight, Whiskey 6% to 10%, Fructus Citri Limoniae juice 1% to 2%, Mel 3% to 5%, cherry juice 10% to 15%, peach juice 10% to 15%, Mel 1% to 3%, distilled water 50% to 69%.
The invention has the beneficial effects as follows: the Mel cocktail that alcoholic strength is about 8 °, fresh and sweet tasty and refreshing, color is red gorgeous;It is particularly suitable for drinking before the meal, and containing abundant fruit nutrition.
Detailed description of the invention
Embodiment 1: Mel cocktail drink formula is formed by the allotment of Whiskey, Fructus Citri Limoniae juice, Mel, cherry juice, peach juice, Mel and distilled water, each raw material composition meter by weight, Whiskey 6%, Fructus Citri Limoniae juice 1%, Mel 3%, cherry juice 10%, peach juice 10%, Mel 1%, distilled water 69%.
Embodiment 2: Mel cocktail drink formula is formed by the allotment of Whiskey, Fructus Citri Limoniae juice, Mel, cherry juice, peach juice, Mel and distilled water, each raw material composition meter by weight, Whiskey 10%, Fructus Citri Limoniae juice 2%, Mel 5%, cherry juice 15%, peach juice 15%, Mel 3%, distilled water 50%.

Claims (1)

1. a Mel cocktail drink formula, it is characterized in that: it is formed by the allotment of Whiskey, Fructus Citri Limoniae juice, Mel, cherry juice, peach juice, Mel and distilled water, each raw material composition meter by weight, Whiskey 6% to 10%, Fructus Citri Limoniae juice 1% to 2%, Mel 3% to 5%, cherry juice 10% to 15%, peach juice 10% to 15%, Mel 1% to 3%, distilled water 50% to 69%.
CN201510123664.1A 2015-03-20 2015-03-20 Formula of cocktail beverage containing sugar Pending CN106032516A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510123664.1A CN106032516A (en) 2015-03-20 2015-03-20 Formula of cocktail beverage containing sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510123664.1A CN106032516A (en) 2015-03-20 2015-03-20 Formula of cocktail beverage containing sugar

Publications (1)

Publication Number Publication Date
CN106032516A true CN106032516A (en) 2016-10-19

Family

ID=57149298

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510123664.1A Pending CN106032516A (en) 2015-03-20 2015-03-20 Formula of cocktail beverage containing sugar

Country Status (1)

Country Link
CN (1) CN106032516A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20161019

WD01 Invention patent application deemed withdrawn after publication