CN106032514A - Formula of whitening and skin moistening type wine beverage - Google Patents

Formula of whitening and skin moistening type wine beverage Download PDF

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Publication number
CN106032514A
CN106032514A CN201510123612.4A CN201510123612A CN106032514A CN 106032514 A CN106032514 A CN 106032514A CN 201510123612 A CN201510123612 A CN 201510123612A CN 106032514 A CN106032514 A CN 106032514A
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CN
China
Prior art keywords
juice
whitening
beverage
wine
formula
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Pending
Application number
CN201510123612.4A
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Chinese (zh)
Inventor
不公告发明人
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Chen Xuemi
Original Assignee
Chen Xuemi
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Publication date
Application filed by Chen Xuemi filed Critical Chen Xuemi
Priority to CN201510123612.4A priority Critical patent/CN106032514A/en
Publication of CN106032514A publication Critical patent/CN106032514A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a formula of a whitening and skin moistening type wine beverage. The wine beverage is prepared by blending Chinese liquor, grape juice, lemon juice, Chinese angelica, dioscorea roots, red date juice and distilled water. The lemon juice and the red date juice contain abundant vitamins which have a whitening efficacy, and have a fresh and cool taste; the Chinese angelica is benefit for qi-blood circulation; the dioscorea roots contain choline and lecithin which can moisten skins, delay aging and beautify faces; the grape juice tastes sour and sweet, in order to stimulate appetite and promote digestion; the beverage has a good mouthfeel and is good for qi-blood circulation of human body.

Description

Whitening and moistening skin type wine drink formula
Technical field
The present invention relates to the health alcoholic drink field of a kind of alcoholic strength low;Both contained relatively low alcoholic strength, and be suitable as again a kind of all-ages health beverage and drink.
Background technology
Progress along with the epoch, adolescence is less to traditional spirits consumption ratio, the consumption of medicated beer, red wine, health promoting wine and general beverage is the biggest, along with people's pursuit to own health, the market scale of health promoting wine and beverage is increasing, in order to make health promoting wine be more suitable for youthful consumption, JP sends out the health promoting wine less than 6% alcoholic strength, wine and beverage are combined, as a kind of common beverages to be supplied to consumer, it is tasty that this health beverage containing wine taste had both had beverage, it may have wine and effect of medicated wine.
Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and acrid in the mouth, Wen Zheneng cold relieving, pungent person can dissipate, so wine energy dredging the meridian, circulation of qi promoting and blood, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that corn is brewageed, therefore can also tonification the intestines and stomach.
Wine creates brand-new wine product health promoting wine with the combination of medicine.Health promoting wine is mainly characterized by adding medical material in brewing process, is mainly healthy and strong based on health preserving, has the effect of health body-building, and compatibility is particular about in its medication, can be divided into the types such as QI invigorating, blood enriching and yin nourishing, YANG invigorating and qi and blood tonifying according to its function.
In order to be more suitable for contemporary society's trend and health preserving needs, the alcohol content of wine is reduced to contain only the common beverage with health role of wine taste further, the needs of masses can be catered to widely, be also advantageous for drinking person healthy simultaneously.
Summary of the invention
The present invention provides a kind of whitening and moistening skin type wine drink formula, and the alcoholic strength of this whitening and moistening skin type wine beverage is low, is suitable as common beverages and drinks, and has whitening and moistening skin effect.
The technical solution adopted for the present invention to solve the technical problems is: whitening and moistening skin type wine drink formula is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Fructus Citri Limoniae juice, Radix Angelicae Sinensis, Rhizoma dioscoreae, jujube juice and distilled water, each raw material composition meter by weight, Chinese liquor 3% to 5%, Sucus Vitis viniferae 30% to 35%, Fructus Citri Limoniae juice 30% to 35%, Radix Angelicae Sinensis 2% to 4%, Rhizoma dioscoreae 2% to 4%, jujube juice 2% to 5%, distilled water 12% to 31%.
The invention has the beneficial effects as follows: Fructus Citri Limoniae juice and jujube juice contain abundant vitamin and have white-skinned face function, and taste is salubrious;The useful QI-blood circulation of Radix Angelicae Sinensis;Rhizoma dioscoreae contains choline and lecithin can moisten skin, slow down aging and looks improving and the skin nourishing;Sucus Vitis viniferae acid carries sweet appetizing digestion promoting;This beverage in good taste, and beneficially human qi and blood running.
Detailed description of the invention
Embodiment 1: whitening and moistening skin type wine drink formula is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Fructus Citri Limoniae juice, Radix Angelicae Sinensis, Rhizoma dioscoreae, jujube juice and distilled water, each raw material composition meter by weight, Chinese liquor 3%, Sucus Vitis viniferae 30%, Fructus Citri Limoniae juice 35%, Radix Angelicae Sinensis 4%, Rhizoma dioscoreae 4%, jujube juice 5%, distilled water 19%.
Embodiment 2: whitening and moistening skin type wine drink formula is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Fructus Citri Limoniae juice, Radix Angelicae Sinensis, Rhizoma dioscoreae, jujube juice and distilled water, each raw material composition meter by weight, Chinese liquor 5%, Sucus Vitis viniferae 30%, Fructus Citri Limoniae juice 35%, Radix Angelicae Sinensis 2%, Rhizoma dioscoreae 4%, jujube juice 2%, distilled water 22%.

Claims (1)

1. a whitening and moistening skin type wine drink formula, it is characterized in that: it is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Fructus Citri Limoniae juice, Radix Angelicae Sinensis, Rhizoma dioscoreae, jujube juice and distilled water, each raw material composition meter by weight, Chinese liquor 3% to 5%, Sucus Vitis viniferae 30% to 35%, Fructus Citri Limoniae juice 30% to 35%, Radix Angelicae Sinensis 2% to 4%, Rhizoma dioscoreae 2% to 4%, jujube juice 2% to 5%, distilled water 12% to 31%.
CN201510123612.4A 2015-03-20 2015-03-20 Formula of whitening and skin moistening type wine beverage Pending CN106032514A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510123612.4A CN106032514A (en) 2015-03-20 2015-03-20 Formula of whitening and skin moistening type wine beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510123612.4A CN106032514A (en) 2015-03-20 2015-03-20 Formula of whitening and skin moistening type wine beverage

Publications (1)

Publication Number Publication Date
CN106032514A true CN106032514A (en) 2016-10-19

Family

ID=57149256

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510123612.4A Pending CN106032514A (en) 2015-03-20 2015-03-20 Formula of whitening and skin moistening type wine beverage

Country Status (1)

Country Link
CN (1) CN106032514A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111518642A (en) * 2020-04-21 2020-08-11 居永明 Grape full-grain juice beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111518642A (en) * 2020-04-21 2020-08-11 居永明 Grape full-grain juice beverage and preparation method thereof

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PB01 Publication
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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20161019