CN106032504A - Formula of wine beverage containing sweet osmanthus - Google Patents
Formula of wine beverage containing sweet osmanthus Download PDFInfo
- Publication number
- CN106032504A CN106032504A CN201510123362.4A CN201510123362A CN106032504A CN 106032504 A CN106032504 A CN 106032504A CN 201510123362 A CN201510123362 A CN 201510123362A CN 106032504 A CN106032504 A CN 106032504A
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- CN
- China
- Prior art keywords
- wine
- sweet osmanthus
- beverage
- white sugar
- sweet
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a formula of a wine beverage containing sweet osmanthus. The wine beverage is prepared by blending Chinese liquor, grape juice, sweet osmanthus powder, white sugar, honey and distilled water. The alcohol degree is not higher than 5%, and the wine beverage has a local flavor of wine and a smell of the grape juice and the sweet osmanthus, wherein the white sugar and the honey can improve the mouthfeel of the sweet taste, and the honey has the efficacies for enriching blood, nourishing qi, and beautifying face; the grape juice tastes sour and sweet, in order to stimulate appetite, and the sweet osmanthus which is added into the wine has effects for stimulating appetite, beautifying face, invigorating spleen, and tonifying deficiency. The beverage has a good mouthfeel, and is good for health of human body.
Description
Technical field
The present invention relates to the health alcoholic drink field of a kind of alcoholic strength low；Both contained relatively low alcoholic strength, and be suitable as again a kind of all-ages health beverage and drink.
Background technology
Progress along with the epoch, adolescence is less to traditional spirits consumption ratio, the consumption of medicated beer, red wine, health promoting wine and general beverage is the biggest, along with people's pursuit to own health, the market scale of health promoting wine and beverage is increasing, in order to make health promoting wine be more suitable for youthful consumption, JP sends out the health promoting wine less than 6% alcoholic strength, wine and beverage are combined, as a kind of common beverages to be supplied to consumer, it is tasty that this health beverage containing wine taste had both had beverage, it may have wine and effect of medicated wine.
Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and acrid in the mouth, Wen Zheneng cold relieving, pungent person can dissipate, so wine energy dredging the meridian, circulation of qi promoting and blood, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that corn is brewageed, therefore can also tonification the intestines and stomach.
Wine creates brand-new wine product health promoting wine with the combination of medicine.Health promoting wine is mainly characterized by adding medical material in brewing process, is mainly healthy and strong based on health preserving, has the effect of health body-building, and compatibility is particular about in its medication, can be divided into the types such as QI invigorating, blood enriching and yin nourishing, YANG invigorating and qi and blood tonifying according to its function.
In order to be more suitable for contemporary society's trend and health preserving needs, the alcohol content of wine is reduced to contain only the common beverage with health role of wine taste further, the needs of masses can be catered to widely, be also advantageous for drinking person healthy simultaneously.
Summary of the invention
The present invention provides a kind of Flos Osmanthi Fragrantis wine drink formula, and the alcoholic strength of this Flos Osmanthi Fragrantis wine beverage is low, is suitable as common beverages and drinks, and is of value to healthy.
The technical solution adopted for the present invention to solve the technical problems is: Flos Osmanthi Fragrantis wine drink formula is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Flos Osmanthi Fragrantis powder, white sugar, Mel and distilled water, each raw material composition meter by weight, Chinese liquor 3% to 5%, Sucus Vitis viniferae 50% to 60%, Flos Osmanthi Fragrantis powder 2% to 5%, white sugar 3% to 5%, Mel 1% to 3%, distilled water 22% to 41%.
The invention has the beneficial effects as follows: alcoholic strength is not higher than 5%, containing having the breath of Sucus Vitis viniferae and Flos Osmanthi Fragrantis while wine taste, wherein white sugar and Mel improve sweet taste mouthfeel, and Mel has effect fostered the spirit of nobility and improve looks of enriching blood；Carrying sweet appetizing digestion promoting in Sucus Vitis viniferae acid, Flos Osmanthi Fragrantis enters wine and has an appetizing skin care, the effect of spleen invigorating qi-restoratives, this beverage in good taste, and beneficially health.
Detailed description of the invention
Embodiment 1: Flos Osmanthi Fragrantis wine drink formula is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Flos Osmanthi Fragrantis, white sugar, Mel and distilled water, each raw material composition meter by weight, Chinese liquor 3%, Sucus Vitis viniferae 50%, Flos Osmanthi Fragrantis powder 2%, white sugar 5%, Mel 3%, distilled water 37%.
Embodiment 2: Flos Osmanthi Fragrantis wine drink formula is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Flos Osmanthi Fragrantis, white sugar, Mel and distilled water, each raw material composition meter by weight, Chinese liquor 5%, Sucus Vitis viniferae 60%, Flos Osmanthi Fragrantis powder 5%, white sugar 3%, Mel 1%, distilled water 26%.
Claims (1)
1. a Flos Osmanthi Fragrantis wine drink formula, it is characterized in that: it is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, Flos Osmanthi Fragrantis powder, white sugar, Mel and distilled water, each raw material composition meter by weight, Chinese liquor 3% to 5%, Sucus Vitis viniferae 50% to 60%, Flos Osmanthi Fragrantis powder 2% to 5%, white sugar 3% to 5%, Mel 1% to 3%, distilled water 22% to 41%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510123362.4A CN106032504A (en) | 2015-03-20 | 2015-03-20 | Formula of wine beverage containing sweet osmanthus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510123362.4A CN106032504A (en) | 2015-03-20 | 2015-03-20 | Formula of wine beverage containing sweet osmanthus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106032504A true CN106032504A (en) | 2016-10-19 |
Family
ID=57149157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510123362.4A Pending CN106032504A (en) | 2015-03-20 | 2015-03-20 | Formula of wine beverage containing sweet osmanthus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106032504A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106947676A (en) * | 2017-05-25 | 2017-07-14 | 陕西西凤酒股份有限公司 | A kind of low grape flavor assembled alcoholic drinks and preparation method thereof |
-
2015
- 2015-03-20 CN CN201510123362.4A patent/CN106032504A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106947676A (en) * | 2017-05-25 | 2017-07-14 | 陕西西凤酒股份有限公司 | A kind of low grape flavor assembled alcoholic drinks and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161019 |