CN106032511A - Wine beverage formula for supplement of calcium - Google Patents
Wine beverage formula for supplement of calcium Download PDFInfo
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- CN106032511A CN106032511A CN201510123546.0A CN201510123546A CN106032511A CN 106032511 A CN106032511 A CN 106032511A CN 201510123546 A CN201510123546 A CN 201510123546A CN 106032511 A CN106032511 A CN 106032511A
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- wine
- calcium
- cod
- white sugar
- liver oil
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a wine beverage formula for supplement of calcium. The wine beverage is prepared by blending Chinese liquor, grape juice, pure milk, jujube juice, cod-liver oil, white sugar, and distilled water. The alcohol degree is low, and the wine beverage contains a local flavor of wine and contains abundant calcium elements at the same time; the pure milk and the jujube juice are rich in calcium elements; the cod-liver oil is good for promoting absorption of the calcium elements; the jujube juice has the function for promoting digestion; the white sugar can adjust mouthfeel of sweet taste; and the grape juice tastes sour and sweet, in order to stimulate appetite and promoting digestion.
Description
Technical field
The present invention relates to the health alcoholic drink field of a kind of alcoholic strength low；Both contained relatively low alcoholic strength, and be suitable as again a kind of all-ages health beverage and drink.
Background technology
Progress along with the epoch, adolescence is less to traditional spirits consumption ratio, the consumption of medicated beer, red wine, health promoting wine and general beverage is the biggest, along with people's pursuit to own health, the market scale of health promoting wine and beverage is increasing, in order to make health promoting wine be more suitable for youthful consumption, JP sends out the health promoting wine less than 6% alcoholic strength, wine and beverage are combined, as a kind of common beverages to be supplied to consumer, it is tasty that this health beverage containing wine taste had both had beverage, it may have wine and effect of medicated wine.
Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and acrid in the mouth, Wen Zheneng cold relieving, pungent person can dissipate, so wine energy dredging the meridian, circulation of qi promoting and blood, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that corn is brewageed, therefore can also tonification the intestines and stomach.
Wine creates brand-new wine product health promoting wine with the combination of medicine.Health promoting wine is mainly characterized by adding medical material in brewing process, is mainly healthy and strong based on health preserving, has the effect of health body-building, and compatibility is particular about in its medication, can be divided into the types such as QI invigorating, blood enriching and yin nourishing, YANG invigorating and qi and blood tonifying according to its function.
In order to be more suitable for contemporary society's trend and health preserving needs, the alcohol content of wine is reduced to contain only the common beverage with health role of wine taste further, the needs of masses can be catered to widely, be also advantageous for drinking person healthy simultaneously.
Summary of the invention
The present invention provides the wine drink formula of a kind of supplementary calcium, and the alcoholic strength of the wine beverage of this supplementary calcium is low, is suitable as common beverages and drinks, and is of value to healthy.
The technical solution adopted for the present invention to solve the technical problems is: the wine drink formula supplementing calcium is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, plain chocolate, Fructus Jujubae juice, cod-liver oil, white sugar and distilled water, each raw material composition meter by weight, Chinese liquor 3% to 5%, Sucus Vitis viniferae 50% to 55%, plain chocolate 5% to 7%, Fructus Jujubae juice 3% to 5%, cod-liver oil 2% to 4%, white sugar 5% to 8%, distilled water 16% to 32%.
The invention has the beneficial effects as follows: alcoholic strength is relatively low, containing containing abundant calcium constituent while wine local flavor, containing more calcium constituent in plain chocolate and Fructus Jujubae juice, cod-liver oil has the absorption promoting calcium constituent, and Fructus Jujubae juice has the function of facilitating digestion, white sugar regulation sweet taste mouthfeel, carries sweet appetizing digestion promoting in Sucus Vitis viniferae acid.
Detailed description of the invention
Embodiment 1: the wine drink formula supplementing calcium is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, plain chocolate, Fructus Jujubae juice, cod-liver oil, white sugar and distilled water, each raw material composition meter by weight, Chinese liquor 5%, Sucus Vitis viniferae 50%, plain chocolate 5%, Fructus Jujubae juice 5%, cod-liver oil 4%, white sugar 5%, distilled water 26%.
Embodiment 2: the wine drink formula supplementing calcium is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, plain chocolate, Fructus Jujubae juice, cod-liver oil, white sugar and distilled water, each raw material composition meter by weight, Chinese liquor 3%, Sucus Vitis viniferae 55%, plain chocolate 7%, Fructus Jujubae juice 3%, cod-liver oil 2%, white sugar 5%, distilled water 25%.
Claims (1)
1. the wine drink formula of a supplementary calcium, it is characterized in that: it is formed by the allotment of Chinese liquor, Sucus Vitis viniferae, plain chocolate, Fructus Jujubae juice, cod-liver oil, white sugar and distilled water, each raw material composition meter by weight, Chinese liquor 3% to 5%, Sucus Vitis viniferae 50% to 55%, plain chocolate 5% to 7%, Fructus Jujubae juice 3% to 5%, cod-liver oil 2% to 4%, white sugar 5% to 8%, distilled water 16% to 32%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510123546.0A CN106032511A (en) | 2015-03-20 | 2015-03-20 | Wine beverage formula for supplement of calcium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510123546.0A CN106032511A (en) | 2015-03-20 | 2015-03-20 | Wine beverage formula for supplement of calcium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106032511A true CN106032511A (en) | 2016-10-19 |
Family
ID=57149054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510123546.0A Pending CN106032511A (en) | 2015-03-20 | 2015-03-20 | Wine beverage formula for supplement of calcium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106032511A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113355189A (en) * | 2021-05-06 | 2021-09-07 | 山西柏生元生物技术有限公司 | Calcium fruit wine and preparation method thereof |
-
2015
- 2015-03-20 CN CN201510123546.0A patent/CN106032511A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113355189A (en) * | 2021-05-06 | 2021-09-07 | 山西柏生元生物技术有限公司 | Calcium fruit wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161019 |
|
| WD01 | Invention patent application deemed withdrawn after publication |