CN106032510A - Formula of cocktail beverage with peony red color - Google Patents
Formula of cocktail beverage with peony red color Download PDFInfo
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- CN106032510A CN106032510A CN201510123440.0A CN201510123440A CN106032510A CN 106032510 A CN106032510 A CN 106032510A CN 201510123440 A CN201510123440 A CN 201510123440A CN 106032510 A CN106032510 A CN 106032510A
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- beverage
- wine
- cocktail
- peony
- red color
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Abstract
The invention provides a formula of a cocktail beverage with a peony red color. The beverage is prepared by blending brandy, royal jelly wine, tomato juice, egg white, and orange juice. The alcohol degree of the cocktail beverage with the peony red color is about 8 degrees, and the beverage has a gorgeous, bright and beautiful color; the wine beverage is mild with abundant nutrition, and is suitable for drinking in winter.
Description
Technical field
The present invention relates to the cocktail field of beverage of a kind of alcoholic strength low；Alcoholic strength is the lowest, is suitable as common soft drink and drinks.
Background technology
Progress along with the epoch, adolescence is less to traditional spirits consumption ratio, the consumption of medicated beer, red wine, health promoting wine and general beverage is the biggest, along with people's pursuit to own health, the market scale of health promoting wine and beverage is increasing, in order to make health promoting wine be more suitable for youthful consumption, JP sends out the health cocktail less than 6% alcoholic strength, wine and beverage are combined, as a kind of common beverages to be supplied to consumer, the cocktail beverage of this alcoholic strength low is tasty, has effect of medicated wine and the nutritious of fruit juice.
Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and acrid in the mouth, Wen Zheneng cold relieving, pungent person can dissipate, so wine energy dredging the meridian, circulation of qi promoting and blood, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that corn is brewageed, therefore can also tonification the intestines and stomach.
Wine creates brand-new wine product health promoting wine with the combination of medicine.Health promoting wine is mainly characterized by adding medical material in brewing process, is mainly healthy and strong based on health preserving, has the effect of health body-building, and compatibility is particular about in its medication, can be divided into the types such as QI invigorating, blood enriching and yin nourishing, YANG invigorating and qi and blood tonifying according to its function.
In order to be more suitable for contemporary society's trend and health preserving needs, the wine of alcoholic strength low is mixed with fruit juice, the cocktail of gained not only has the local flavor of wine and also has the nutritious of fruit juice, alcohol content is reduced to contain only the common cocktail beverage with health role of wine taste further, the needs of masses can be catered to widely, be also advantageous for drinking person healthy simultaneously.
Summary of the invention
The present invention provides a kind of peony cocktail drink formula, and the alcoholic strength of this peony cocktail beverage is low, is suitable as common beverages and drinks, and nutritious.
The technical solution adopted for the present invention to solve the technical problems is: peony cocktail drink formula is formed by the allotment of brandy, royal jelly wine, Tomato juice, Ovum Gallus domesticus album and orange juice, each raw material composition meter by weight, brandy 2% to 4%, royal jelly wine 4% to 6%, Tomato juice 30% to 35%, Ovum Gallus domesticus album 10% to 15%, orange juice 40% to 54%.
The invention has the beneficial effects as follows: the peony cocktail that alcoholic strength is about 8 °, the gorgeous deliciousness of color；Alcoholic strength is gentle, drinks applicable winter, and nutritious.
Detailed description of the invention
Embodiment 1: peony cocktail drink formula is formed by the allotment of brandy, royal jelly wine, Tomato juice, Ovum Gallus domesticus album and orange juice, each raw material composition meter by weight, brandy 2%, royal jelly wine 4%, Tomato juice 30%, Ovum Gallus domesticus album 10%, orange juice 54%.
Embodiment 2: peony cocktail drink formula is formed by the allotment of brandy, royal jelly wine, Tomato juice, Ovum Gallus domesticus album and orange juice, each raw material composition meter by weight, brandy 4%, royal jelly wine 6%, Tomato juice 35%, Ovum Gallus domesticus album 15%, orange juice 40%.
Claims (1)
1. a peony cocktail drink formula, it is characterized in that: it is formed by the allotment of brandy, royal jelly wine, Tomato juice, Ovum Gallus domesticus album and orange juice, each raw material composition meter by weight, brandy 2% to 4%, royal jelly wine 4% to 6%, Tomato juice 30% to 35%, Ovum Gallus domesticus album 10% to 15%, orange juice 40% to 54%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510123440.0A CN106032510A (en) | 2015-03-20 | 2015-03-20 | Formula of cocktail beverage with peony red color |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510123440.0A CN106032510A (en) | 2015-03-20 | 2015-03-20 | Formula of cocktail beverage with peony red color |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106032510A true CN106032510A (en) | 2016-10-19 |
Family
ID=57149166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510123440.0A Pending CN106032510A (en) | 2015-03-20 | 2015-03-20 | Formula of cocktail beverage with peony red color |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106032510A (en) |
-
2015
- 2015-03-20 CN CN201510123440.0A patent/CN106032510A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161019 |
|
| WD01 | Invention patent application deemed withdrawn after publication |