CN105995819A - 一种梧桐保健果膏的制作方法 - Google Patents
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Abstract
本发明公开了一种梧桐保健果膏的制作方法,属于食品加工领域。其特征在于:采用原料挑选→蒸青、淋洗→通风发酵→压榨收汁→浸提→超临界二氧化碳萃取→制备果浆→混合→收膏、压模→包装为加工工艺流程。有益效果:本发明以天然绿色的梧桐叶嫩芽和花为原料,经蒸青、通风发酵、压榨收汁、浸提、超临界二氧化碳萃取、收膏、压模、包装等多道工序,保留了原料的原始成分,也提高了梧桐果膏的品质,制得的梧桐果膏色、香、味俱佳,还具有清热明目、调中开胃、降血压等保健功效,有助于提高人体免疫力、调节亚健康,是一种绿色健康、低糖低脂的养生食品。
Description
技术领域
本发明涉及一种果膏,尤其是涉及一种梧桐保健果膏的制作方法。
背景技术
梧桐,又名青桐,属梧桐科落叶乔木。其根、皮、叶和花都具有一定的药用价值。梧桐花,性味甘平无毒,人肝、肾、肺三经,有清热解毒、祛风除湿、利尿消肿等功效。主治水肿、秃疮、烧烫伤等病症。目前,国内对梧桐子、叶和花粉的药理作用均有研究。
目前梧桐的加工利用还处在作为成熟采收入药阶段,但将梧桐加工成梧桐保健果膏,未见相关文献报道及相关产品上市。
发明内容
本发明要解决的技术问题是提供一种梧桐保健果膏的制作方法,采用天然绿色的梧桐叶、花为原料,经蒸青、通风发酵、压榨收汁、浸提、超临界二氧化碳萃取、收膏、压模、包装等多道工序,制得的梧桐果膏色、香、味俱佳,同时也为梧桐叶的深加工提供一条新途径。
本发明解决其技术问题所采取的技术方案是:
一种梧桐保健果膏的制作方法,其特征在于:采用原料挑选→蒸青、淋洗→通风发酵→压榨收汁→浸提→超临界二氧化碳萃取→制备果浆→混合→收膏、压模→包装为加工工艺流程,具体操作步骤为:
(1)原料挑选:选择新采摘的梧桐叶嫩芽、梧桐花为原料,除去采摘时混入的黄叶及杂质;
(2)蒸青、淋洗:采用蒸汽机进行低温杀青,蒸汽杀青温度为35℃,杀青时间为15分钟,杀青后淋洗沥干;
(3)通风发酵:将梧桐叶嫩芽和梧桐花放入机械搅拌发酵罐中,在温度38℃、搅拌桨转速480r/分钟、通气量0.65vvm的条件下进行通风发酵,促使梧桐叶嫩芽和梧桐花内所含物质的转化与分解;
(4)压榨收汁:采用板框式气膜压滤机进行反复压榨,收汁;
(5)浸提:压榨出的梧桐汁经连续提取器浸提,所得的提取液澄清无杂质,提取效率高,进一步提高了果膏的品质;
(6)超临界乙烯萃取:提取液经超临界乙烯萃取3次后,得萃取液待用;采用超临界乙烯萃取,高效地萃取出梧桐叶嫩芽和梧桐花中的有效成分;
(7)制备果浆:将梧桐果和少许醋栗、百香果破碎,扎成果包,放入锅中,加水用文火煎煮,至沸腾12分钟后,取出果包,蒸馏萃取,得萃取液;
(8)混合:将梧桐叶萃取液与果浆萃取液按3∶2的比例混合,加入少许甜菊糖浆、洋槐蜜和果胶,搅拌均匀;
(9)收膏、压模:将混合液放入真空浓缩锅中,低温高压浓缩成软膏,再入模,放入微波真空干燥机中进行低温真空干燥,在微波功率260W、温度55℃、真空度28Pa条件下干燥35分钟;
(10)包装:将干燥成型的果膏用瓷瓶进行密封包装,即得成品。
有益效果:本发明以天然绿色的梧桐叶嫩芽和花为原料,经蒸青、通风发酵、压榨收汁、浸提、超临界二氧化碳萃取、收膏、压模、包装等多道工序,保留了原料的原始成分,也提高了梧桐果膏的品质,制得的梧桐果膏色、香、味俱佳,还具有清热明目、调中开胃、降血压等保健功效,有助于提高人体免疫力、调节亚健康,是一种绿色健康、低糖低脂的养生食品。
具体实施方式
实施例1:
一种梧桐保健果膏的制作方法,具体操作步骤为:
(1)原料挑选:选择新采摘的梧桐叶嫩芽、连翘、翻白草和旱红莲为原料,除去采摘时混入的黄叶及杂质;
(2)蒸青、淋洗:采用蒸汽机进行低温杀青,蒸汽杀青温度为38-42℃,杀青时间为10分钟,杀青后淋洗沥干;蒸汽杀青可去除原料中的青涩味,提高成品果膏的口感和品质;
(3)通风发酵:将原料放入循环式通风发酵罐中,在温度40-42℃、搅拌桨转速200-230r/分钟、通气量2.5-3.2vvm的条件下进行通风发酵,促使原料内所含物质的转化与分解;
(4)压榨收汁:采用板框式气膜压滤机进行反复压榨,收汁;
(5)浸提:压榨出的汁液置于索式提取器中浸提,所得的提取液澄清无杂质,进一步提高了果膏的品质;
(6)超临界二氧化碳萃取:提取液经超临界二氧化碳萃取1-2次后,回收二氧化碳,得萃取液待用;采用超临界二氧化碳萃取,高效地萃取出梧桐叶嫩芽和刺嫩芽中的有效成分;
(7)制备果浆:将梧桐果和少许乌榄果、洋蒲桃破碎,扎成果包,放入锅中,加水用文火煎煮,至沸腾12分钟后,取出果包,待果浆冷却,低温萃取,得萃取液;
(8)混合:将原料萃取液与果浆萃取液按2∶1的比例混合,加入少许冰糖、木糖醇和增稠剂,搅拌均匀;
(9)收膏、压模:将混合液放入真空浓缩设备中,真空低温浓缩成软膏,再入模放入烘房中,采用三段式烘干,第一次于80-90℃下烘干25分钟,第二次于 65℃-75℃下烘干35分钟,第三次于55℃-65℃下烘干40分钟,第一次烘干和第二次烘干之间间隔30分钟,第二次烘干和第三次烘干之间间隔20分钟;
(10)包装:将干燥成型的果膏用瓷瓶进行密封包装,即得成品。
实施例2:
一种梧桐保健果膏的制作方法,具体操作步骤为:
(1)原料挑选:选择新采摘的梧桐叶嫩芽、蒌蒿嫩茎叶和嫩荷叶为原料,除去采摘时混入的黄叶及杂质;
(2)杀青、淋洗:采用滚筒式杀青机杀青,杀青温度120-150℃,杀青机转速为45转/分钟,杀青叶在滚筒中停留的时间为3分钟,杀青后淋洗沥干;杀青可去除原料中的青涩味,提高成品果膏的口感和品质;
(3)厌氧发酵:将梧桐叶嫩芽、蒌蒿嫩茎叶和嫩荷叶放入厌氧发酵罐中,厌氧发酵12小时,促使原料内所含物质的转化与分解;
(4)压榨收汁:采用板框式气膜压滤机进行反复压榨,收汁;
(5)浸提:压榨出的梧桐叶汁经多功能提取罐浸提,所得的提取液澄清无杂质,进一步提高了果膏的品质;
(6)超声波萃取:设定超声波频率25kHz,保持提取锅恒温55℃,经提取45分钟,放出提取液汁;采用超声波萃取,高效地萃取出梧桐叶嫩芽中的有效成分;
(7)制备果浆:将梧桐果和少许嘉宝果、灯笼果破碎,用2-4层无纺布包裹,扎成果包,放入锅中,加水用文火煎煮,至沸腾20分钟后,取出果包,待果浆冷却,低温热萃取,得萃取液;
(8)混合:将原料萃取液与果浆萃取液按1∶2的比例混合,加入少许蜂蜜、甘草甜素、麦芽酚和增稠剂,搅拌均匀;
(9)收膏、压模:将混合液放入真空浓缩设备中,减压真空浓缩成软膏,再入模,放在-8~-12℃条件下,冷冻2-3小时,在装载量按4-6kg/m2、工作压力36Pa、解析压力45Pa、温度40℃的条件下将冷冻的果膏干燥;
(10)包装:将干燥成型的果膏用瓷瓶进行密封包装,即得成品。
Claims (1)
1.一种梧桐保健果膏的制作方法,其特征在于:采用原料挑选→蒸青、淋洗→通风发酵→压榨收汁→浸提→超临界二氧化碳萃取→制备果浆→混合→收膏、压模→包装为加工工艺流程,具体操作步骤为:
(1)原料挑选:选择新采摘的梧桐叶嫩芽、梧桐花为原料,除去采摘时混入的黄叶及杂质;
(2)蒸青、淋洗:采用蒸汽机进行低温杀青,蒸汽杀青温度为35℃,杀青时间为15分钟,杀青后淋洗沥干;
(3)通风发酵:将梧桐叶嫩芽和梧桐花放入机械搅拌发酵罐中,在温度38℃、搅拌桨转速480r/分钟、通气量0.65vvm的条件下进行通风发酵,促使梧桐叶嫩芽和梧桐花内所含物质的转化与分解;
(4)压榨收汁:采用板框式气膜压滤机进行反复压榨,收汁;
(5)浸提:压榨出的梧桐汁经连续提取器浸提,所得的提取液澄清无杂质,提取效率高,进一步提高了果膏的品质;
(6)超临界乙烯萃取:提取液经超临界乙烯萃取3次后,得萃取液待用;采用超临界乙烯萃取,高效地萃取出梧桐叶嫩芽和梧桐花中的有效成分;
(7)制备果浆:将梧桐果和少许醋栗、百香果破碎,扎成果包,放入锅中,加水用文火煎煮,至沸腾12分钟后,取出果包,蒸馏萃取,得萃取液;
(8)混合:将梧桐叶萃取液与果浆萃取液按3∶2的比例混合,加入少许甜菊糖浆、洋槐蜜和果胶,搅拌均匀;
(9)收膏、压模:将混合液放入真空浓缩锅中,低温高压浓缩成软膏,再入模,放入微波真空干燥机中进行低温真空干燥,在微波功率260W、温度55℃、真空度28Pa条件下干燥35分钟;
(10)包装:将干燥成型的果膏用瓷瓶进行密封包装,即得成品。
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CN107874027A (zh) * | 2017-11-21 | 2018-04-06 | 蚌埠市渔歌农业科技有限公司 | 一种防治鱼类锚头鳋病梧桐叶饲料的加工方法 |
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CN105231376A (zh) * | 2015-08-30 | 2016-01-13 | 余芳 | 一种栝楼楮实果膏的加工方法 |
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