CN105995286A - 一种补肾多肽柠檬饮料及其制备方法 - Google Patents
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 18
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 claims abstract description 14
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 12
- 210000003734 kidney Anatomy 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 9
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 239000004471 Glycine Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 108091005804 Peptidases Proteins 0.000 claims abstract description 4
- 239000004365 Protease Substances 0.000 claims abstract description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 229920001184 polypeptide Polymers 0.000 claims description 10
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 10
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 241000058338 Macrobrachium nipponense Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 9
- 108090000623 proteins and genes Proteins 0.000 abstract description 9
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 2
- 241000427159 Achyranthes Species 0.000 abstract 1
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- 241000208689 Eucommia ulmoides Species 0.000 abstract 1
- 241000096284 Gynochthodes officinalis Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
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- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种补肾多肽柠檬饮料,由下列重量份的原料制成:鱼鳞40‑45、柠檬300‑310、芦荟10‑11、海带6‑7、桑葚20‑22、虾肉粉8‑9、肉苁蓉2‑3、杜仲1‑2、牛膝3‑4、巴戟天2‑3、0.5mol/L乳酸溶液800‑810、小苏打适量、蛋白酶0.8‑1、茶多酚0.15‑0.2、活性炭8‑9、甘氨酸0.2‑0.3、白砂糖20‑21。本发明的风味好,鱼鳞在酶解前经过高压处理可改善蛋白质的溶解性能,且有利于蛋白质的酶解,添加的甘氨酸可掩盖蛋白质水解物的苦味,同时本发明经茶多酚和活性炭的处理可去除腥臭味,此外具有补肾的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种补肾多肽柠檬饮料及其制备方法。
背景技术
鱼在加工的过程中,会产生大量的下脚料,其重量约占原料鱼的40%-55%。如果不进行有效处理,不仅会造成环境的污染,而且会浪费大量的宝贵资源。我国每年鱼的废弃物总量达200万吨以上,其中鱼鳞约占15%,即30万吨,大多被白白浪费或是加工成附加值很低的产品,成为工业原料或动物饲料等,对鱼鳞中的蛋白质等营养成分并未充分利用。如能充分利用这些成分,不仅可提高鱼类加工的附加值、减少环境污染,而且还能获得良好的经济效益与社会效益。因此,对鱼鳞中的蛋白质进行提取、调配制成饮品,开发出一种具有较高营养价值的鱼鳞蛋白多肽饮料,可为鱼类加工副产物的利用提供了合理途径,具有广阔的市场前景。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种补肾多肽柠檬饮料及其制备方法。
本发明是通过以下技术方案实现的:
一种补肾多肽柠檬饮料,由下列重量份的原料制成:
鱼鳞40-45、柠檬300-310、芦荟10-11、海带6-7、桑葚20-22、虾肉粉8-9、肉苁蓉2-3、杜仲1-2、牛膝3-4、巴戟天2-3、0.5mol/L乳酸溶液800-810、小苏打适量、蛋白酶0.8-1、茶多酚0.15-0.2、活性炭8-9、甘氨酸0.2-0.3、白砂糖20-21。
所述的补肾多肽柠檬饮料的制备方法,包括以下步骤:
(1)将肉苁蓉、杜仲、牛膝、巴戟天加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末;
(2)将鱼鳞粉碎,加0.5mol/L乳酸溶液在40℃下超声处理15分钟,过滤分离,所得滤渣用清水清洗3次,得脱钙鱼鳞;
(3)将脱钙鱼鳞加3-4倍的水混合,加小苏打调节pH至8,然后置于压力容器内腔,浸没于加压介质中,于25℃下设定压力500MPa,高压处理30分钟,然后加入蛋白酶,在45℃下酶解2小时后沸水浴加热10分钟;
(4)将步骤(3)所得物料加茶多酚在60℃下处理40分钟,然后再加入活性炭在45℃下处理20分钟,离心分离,取上清液;
(5)将柠檬、芦荟、海带、桑葚混合打浆,然后加入虾肉粉,大火煮沸,过滤除渣,所得滤液与步骤(1)、(4)所得物料及剩余物料混合均匀,即得。
本发明的优点是:本发明的风味好,色泽清亮,鱼鳞在酶解前经过高压处理,可改善蛋白质的溶解性能,使蛋白质暴露出更多的酶解位点,酶分子也容易进入蛋白质分子内部,从而有利于蛋白质的酶解,由于经酶解疏水性残基暴露出来与味蕾接触从而赋予水解物苦味,添加的甘氨酸可掩盖苦味,提高了本发明的适口性,同时本发明经茶多酚和活性炭的处理可去除鱼鳞的腥臭味,此外,本发明含有多种中草药成分,具有补肾的功效。
具体实施方式
一种补肾多肽柠檬饮料,由下列重量份(千克)的原料制成:
鱼鳞40、柠檬300、芦荟10、海带6、桑葚20、虾肉粉8、肉苁蓉2、杜仲1、牛膝3、巴戟天2、0.5mol/L乳酸溶液800、小苏打适量、蛋白酶0.8、茶多酚0.15、活性炭8、甘氨酸0.2、白砂糖20。
所述的补肾多肽柠檬饮料的制备方法,包括以下步骤:
(1)将肉苁蓉、杜仲、牛膝、巴戟天加5倍的水文火煎煮40分钟,过滤除渣,所得滤液经喷雾干燥制成粉末;
(2)将鱼鳞粉碎,加0.5mol/L乳酸溶液在40℃下超声处理15分钟,过滤分离,所得滤渣用清水清洗3次,得脱钙鱼鳞;
(3)将脱钙鱼鳞加3倍的水混合,加小苏打调节pH至8,然后置于压力容器内腔,浸没于加压介质中,于25℃下设定压力500MPa,高压处理30分钟,然后加入蛋白酶,在45℃下酶解2小时后沸水浴加热10分钟;
(4)将步骤(3)所得物料加茶多酚在60℃下处理40分钟,然后再加入活性炭在45℃下处理20分钟,离心分离,取上清液;
(5)将柠檬、芦荟、海带、桑葚混合打浆,然后加入虾肉粉,大火煮沸,过滤除渣,所得滤液与步骤(1)、(4)所得物料及剩余物料混合均匀,即得。
Claims (2)
1.一种补肾多肽柠檬饮料,其特征在于由下列重量份的原料制成:
鱼鳞40-45、柠檬300-310、芦荟10-11、海带6-7、桑葚20-22、虾肉粉8-9、肉苁蓉2-3、杜仲1-2、牛膝3-4、巴戟天2-3、0.5mol/L乳酸溶液800-810、小苏打适量、蛋白酶0.8-1、茶多酚0.15-0.2、活性炭8-9、甘氨酸0.2-0.3、白砂糖20-21。
2.根据权利要求1所述的补肾多肽柠檬饮料的制备方法,其特征在于包括以下步骤:
(1)将肉苁蓉、杜仲、牛膝、巴戟天加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末;
(2)将鱼鳞粉碎,加0.5mol/L乳酸溶液在40℃下超声处理15分钟,过滤分离,所得滤渣用清水清洗3次,得脱钙鱼鳞;
(3)将脱钙鱼鳞加3-4倍的水混合,加小苏打调节pH至8,然后置于压力容器内腔,浸没于加压介质中,于25℃下设定压力500MPa,高压处理30分钟,然后加入蛋白酶,在45℃下酶解2小时后沸水浴加热10分钟;
(4)将步骤(3)所得物料加茶多酚在60℃下处理40分钟,然后再加入活性炭在45℃下处理20分钟,离心分离,取上清液;
(5)将柠檬、芦荟、海带、桑葚混合打浆,然后加入虾肉粉,大火煮沸,过滤除渣,所得滤液与步骤(1)、(4)所得物料及剩余物料混合均匀,即得。
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CN107410776A (zh) * | 2017-03-29 | 2017-12-01 | 安徽阜南常晖食品有限公司 | 一种生姜鱼鳞饮料 |
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CN107410776A (zh) * | 2017-03-29 | 2017-12-01 | 安徽阜南常晖食品有限公司 | 一种生姜鱼鳞饮料 |
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