CN105950376A - Preparation method for green plum fruit wine - Google Patents
Preparation method for green plum fruit wine Download PDFInfo
- Publication number
- CN105950376A CN105950376A CN201610500949.7A CN201610500949A CN105950376A CN 105950376 A CN105950376 A CN 105950376A CN 201610500949 A CN201610500949 A CN 201610500949A CN 105950376 A CN105950376 A CN 105950376A
- Authority
- CN
- China
- Prior art keywords
- green plum
- fermentation
- armeniaca mume
- mume sieb
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method for a green plum fruit wine. The green plum fruit wine is obtained by washing and squeezing raw materials fresh green plum fruits to prepare primary green plum pulp and performing sterilization before fermentation, sweetening, alcoholic fermentation, filtration and sterilization after fermentation on the primary pulp. The prepared green plum fruit wine is strongly fruity, stable in color, mellow and high in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of green plum wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved Armeniaca mume Sieb. crushing juice rate that is existing green plum wine present in the production method is low, enzymolysis
The defects such as poor effect, fruit wine aging time length, color and luster are unstable, it is provided that a kind of nutritious, mouthfeel is strong, fruity is aromatic and
The green plum wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of green plum wine, with Armeniaca mume Sieb. fresh fruit as raw material, cleaned and squeezing, make Armeniaca mume Sieb. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Armeniaca mume Sieb. oleo stock is boiled 45-60 minute；
B, tune sugar: detection Armeniaca mume Sieb. oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains green plum wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, quality for the green liquor wine that the present invention manufactures
Good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of green plum wine, with Armeniaca mume Sieb. fresh fruit as raw material, cleaned and squeezing, make Armeniaca mume Sieb. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Armeniaca mume Sieb. oleo stock is boiled 45 minutes；
B, tune sugar: detection Armeniaca mume Sieb. oleo stock sugar content, control content 17%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains green plum wine.
Embodiment 2:
A kind of preparation method of green plum wine, with Armeniaca mume Sieb. fresh fruit as raw material, cleaned and squeezing, make Armeniaca mume Sieb. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Armeniaca mume Sieb. oleo stock is boiled 52 minutes；
B, tune sugar: detection Armeniaca mume Sieb. oleo stock sugar content, control content 18%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains green plum wine.
Embodiment 3:
A kind of preparation method of green plum wine, with Armeniaca mume Sieb. fresh fruit as raw material, cleaned and squeezing, make Armeniaca mume Sieb. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Armeniaca mume Sieb. oleo stock is boiled 60 minutes；
B, tune sugar: detection Armeniaca mume Sieb. oleo stock sugar content, control content 20%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains green plum wine.
Claims (1)
1. a preparation method for green plum wine, with Armeniaca mume Sieb. fresh fruit as raw material, cleaned and squeezing, make Armeniaca mume Sieb. oleo stock, it is special
Levy and be to comprise the steps of
Sterilization before a, fermentation: under room temperature, Armeniaca mume Sieb. oleo stock is boiled 45-60 minute；
B, tune sugar: detection Armeniaca mume Sieb. oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains green plum wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500949.7A CN105950376A (en) | 2016-06-30 | 2016-06-30 | Preparation method for green plum fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500949.7A CN105950376A (en) | 2016-06-30 | 2016-06-30 | Preparation method for green plum fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105950376A true CN105950376A (en) | 2016-09-21 |
Family
ID=56902837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610500949.7A Withdrawn CN105950376A (en) | 2016-06-30 | 2016-06-30 | Preparation method for green plum fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105950376A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108102838A (en) * | 2017-11-16 | 2018-06-01 | 云南民族大学 | A kind of method that green plum fermented wine is prepared with brown sugar and green plum |
| CN108220069A (en) * | 2018-03-19 | 2018-06-29 | 云南省药物研究所 | A kind of preparation process for carving plum wine |
| CN110643469A (en) * | 2019-11-25 | 2020-01-03 | 都江堰市青城山大道实业有限公司 | Green plum fermented wine and preparation method thereof |
-
2016
- 2016-06-30 CN CN201610500949.7A patent/CN105950376A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108102838A (en) * | 2017-11-16 | 2018-06-01 | 云南民族大学 | A kind of method that green plum fermented wine is prepared with brown sugar and green plum |
| CN108220069A (en) * | 2018-03-19 | 2018-06-29 | 云南省药物研究所 | A kind of preparation process for carving plum wine |
| CN110643469A (en) * | 2019-11-25 | 2020-01-03 | 都江堰市青城山大道实业有限公司 | Green plum fermented wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105907564A (en) | Preparation method of plum-containing fruit wine | |
| CN105950376A (en) | Preparation method for green plum fruit wine | |
| CN106118976A (en) | A kind of preparation method of Pitaya wine | |
| CN105950379A (en) | Method for brewing mango fruit wine | |
| CN105907562A (en) | Preparation method of passion fruit fruit wine | |
| CN105950369A (en) | Method for preparing carambola fruit wine | |
| CN105907556A (en) | Preparation method of pear fruit wine | |
| CN105907547A (en) | Preparation method of waxberry wine | |
| CN105950371A (en) | Preparation method for avocado fruit wine | |
| CN105925438A (en) | Method for brewing orange fruit wine | |
| CN105907551A (en) | Preparation method of pineapple fruit wine | |
| CN105886252A (en) | Preparation method of elaeagnus conferta roxb fruit wine | |
| CN105950380A (en) | Preparation method of pomegranate fruit wine | |
| CN105925432A (en) | Method for preparing watermelon fruit wine | |
| CN105950370A (en) | Preparation method for salak fruit wine | |
| CN105907548A (en) | Preparation method of pawpaw fruit wine | |
| CN105907557A (en) | Preparation method of kumquat fruit wine | |
| CN105907555A (en) | Preparation method of pomelo fruit wine | |
| CN105925434A (en) | Preparation method of apple fruit wine | |
| CN105886254A (en) | Method for brewing lemon fruit wine | |
| CN105907558A (en) | Preparation method of mulberry fruit wine | |
| CN105950374A (en) | Preparation method of jackfruit wine | |
| CN105950373A (en) | Method for brewing syzygium samarangense fruit wine | |
| CN105950372A (en) | Method for brewing durio zibethinus fruit wine | |
| CN105925436A (en) | Method for brewing mangosteen fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |