CN105907555A - Preparation method of pomelo fruit wine - Google Patents
Preparation method of pomelo fruit wine Download PDFInfo
- Publication number
- CN105907555A CN105907555A CN201610500847.5A CN201610500847A CN105907555A CN 105907555 A CN105907555 A CN 105907555A CN 201610500847 A CN201610500847 A CN 201610500847A CN 105907555 A CN105907555 A CN 105907555A
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- China
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- fermentation
- fructus citri
- citri grandis
- fruit wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a preparation method of pomelo fruit wine. The method comprises the following steps: by using pomelo fresh fruits as the raw material, cleaning and pressing to prepare pomelo primary pulp, carrying out pre-fermentation sterilization on the primary pulp, regulating the sugar degree, carrying out alcohol fermentation, filtering, and carrying out post-fermentation sterilization to obtain the pomelo fruit wine. The pomelo wine has the advantages of thick fruit aroma, stable color, pure mouthfeel and high quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of grapefruit fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved Fructus Citri grandis crushing juice rate that is existing grapefruit fruit wine present in the production method is low, enzymolysis
The defects such as poor effect, fruit wine aging time length, color and luster are unstable, it is provided that a kind of nutritious, mouthfeel is strong, fruity is aromatic and
The grapefruit fruit wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of grapefruit fruit wine, with Fructus Citri grandis fresh fruit as raw material, cleaned and squeezing, make Fructus Citri grandis oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Fructus Citri grandis oleo stock is boiled 45-60 minute；
B, tune sugar: detection Fructus Citri grandis oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains grapefruit fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, quality for the shaddock wine wine that the present invention manufactures
Good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of grapefruit fruit wine, with Fructus Citri grandis fresh fruit as raw material, cleaned and squeezing, make Fructus Citri grandis oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Fructus Citri grandis oleo stock is boiled 45 minutes；
B, tune sugar: detection Fructus Citri grandis oleo stock sugar content, control content 17%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains grapefruit fruit wine.
Embodiment 2:
A kind of preparation method of grapefruit fruit wine, with Fructus Citri grandis fresh fruit as raw material, cleaned and squeezing, make Fructus Citri grandis oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Fructus Citri grandis oleo stock is boiled 52 minutes；
B, tune sugar: detection Fructus Citri grandis oleo stock sugar content, control content 18%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains grapefruit fruit wine.
Embodiment 3:
A kind of preparation method of grapefruit fruit wine, with Fructus Citri grandis fresh fruit as raw material, cleaned and squeezing, make Fructus Citri grandis oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Fructus Citri grandis oleo stock is boiled 60 minutes；
B, tune sugar: detection Fructus Citri grandis oleo stock sugar content, control content 20%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains grapefruit fruit wine.
Claims (1)
1. a preparation method for grapefruit fruit wine, with Fructus Citri grandis fresh fruit as raw material, cleaned and squeezing, make Fructus Citri grandis oleo stock, it is special
Levy and be to comprise the steps of
Sterilization before a, fermentation: under room temperature, Fructus Citri grandis oleo stock is boiled 45-60 minute；
B, tune sugar: detection Fructus Citri grandis oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains grapefruit fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500847.5A CN105907555A (en) | 2016-06-30 | 2016-06-30 | Preparation method of pomelo fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500847.5A CN105907555A (en) | 2016-06-30 | 2016-06-30 | Preparation method of pomelo fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105907555A true CN105907555A (en) | 2016-08-31 |
Family
ID=56753594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610500847.5A Withdrawn CN105907555A (en) | 2016-06-30 | 2016-06-30 | Preparation method of pomelo fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105907555A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635661A (en) * | 2017-03-06 | 2017-05-10 | 江西齐力实业发展有限公司 | Brewing method of Majia shaddock wine |
-
2016
- 2016-06-30 CN CN201610500847.5A patent/CN105907555A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635661A (en) * | 2017-03-06 | 2017-05-10 | 江西齐力实业发展有限公司 | Brewing method of Majia shaddock wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160831 |
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| WW01 | Invention patent application withdrawn after publication |