CN105950372A - Method for brewing durio zibethinus fruit wine - Google Patents
Method for brewing durio zibethinus fruit wine Download PDFInfo
- Publication number
- CN105950372A CN105950372A CN201610500771.6A CN201610500771A CN105950372A CN 105950372 A CN105950372 A CN 105950372A CN 201610500771 A CN201610500771 A CN 201610500771A CN 105950372 A CN105950372 A CN 105950372A
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- CN
- China
- Prior art keywords
- durio zibethinus
- zibethinus murr
- fermentation
- fruit wine
- content
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a method for brewing durio zibethinus fruit wine. The method comprises the following steps: taking fresh durio zibethinus fruits as a raw material, washing and squeezing to obtain raw stock of durio zibethinus, sterilizing the raw stock before fermentation, adjusting the sweet, performing alcoholic fermentation, filtering, and sterilizing after fermentation, so as to obtain the durio zibethinus fruit wine. The durio zibethinus fruit wine brewed by using the method is thick in fruit fragrance, stable in color, mellow in taste and good in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of Durio Zibethinus murr fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved Durio Zibethinus murr crushing juice rate that is existing Durio Zibethinus murr fruit wine present in the production method is low, enzymolysis
The defects such as poor effect, fruit wine aging time length, color and luster are unstable, it is provided that a kind of nutritious, mouthfeel is strong, fruity is aromatic and
The durian method for preparing medicated wine that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of Durio Zibethinus murr fruit wine, with Durio Zibethinus murr fresh fruit as raw material, cleaned and squeezing, make Durio Zibethinus murr oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Durio Zibethinus murr oleo stock is boiled 45-60 minute；
B, tune sugar: detection Durio Zibethinus murr oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Durio Zibethinus murr fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, quality for the Durio Zibethinus murr wine wine that the present invention manufactures
Good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of Durio Zibethinus murr fruit wine, with Durio Zibethinus murr fresh fruit as raw material, cleaned and squeezing, make Durio Zibethinus murr oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Durio Zibethinus murr oleo stock is boiled 45 minutes；
B, tune sugar: detection Durio Zibethinus murr oleo stock sugar content, control content 17%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Durio Zibethinus murr fruit wine.
Embodiment 2:
A kind of preparation method of Durio Zibethinus murr fruit wine, with Durio Zibethinus murr fresh fruit as raw material, cleaned and squeezing, make Durio Zibethinus murr oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Durio Zibethinus murr oleo stock is boiled 52 minutes；
B, tune sugar: detection Durio Zibethinus murr oleo stock sugar content, control content 18%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Durio Zibethinus murr fruit wine.
Embodiment 3:
A kind of preparation method of Durio Zibethinus murr fruit wine, with Durio Zibethinus murr fresh fruit as raw material, cleaned and squeezing, make Durio Zibethinus murr oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Durio Zibethinus murr oleo stock is boiled 60 minutes；
B, tune sugar: detection Durio Zibethinus murr oleo stock sugar content, control content 20%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Durio Zibethinus murr fruit wine.
Claims (1)
1. a preparation method for Durio Zibethinus murr fruit wine, with Durio Zibethinus murr fresh fruit as raw material, cleaned and squeezing, make Durio Zibethinus murr oleo stock, it is special
Levy and be to comprise the steps of
Sterilization before a, fermentation: under room temperature, Durio Zibethinus murr oleo stock is boiled 45-60 minute；
B, tune sugar: detection Durio Zibethinus murr oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Durio Zibethinus murr fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500771.6A CN105950372A (en) | 2016-06-30 | 2016-06-30 | Method for brewing durio zibethinus fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500771.6A CN105950372A (en) | 2016-06-30 | 2016-06-30 | Method for brewing durio zibethinus fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105950372A true CN105950372A (en) | 2016-09-21 |
Family
ID=56902388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610500771.6A Withdrawn CN105950372A (en) | 2016-06-30 | 2016-06-30 | Method for brewing durio zibethinus fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105950372A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151592A (en) * | 2017-06-09 | 2017-09-12 | 韦朝胜 | A kind of durian wine and preparation method thereof |
-
2016
- 2016-06-30 CN CN201610500771.6A patent/CN105950372A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151592A (en) * | 2017-06-09 | 2017-09-12 | 韦朝胜 | A kind of durian wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |