CN105886252A - Preparation method of elaeagnus conferta roxb fruit wine - Google Patents
Preparation method of elaeagnus conferta roxb fruit wine Download PDFInfo
- Publication number
- CN105886252A CN105886252A CN201610501176.4A CN201610501176A CN105886252A CN 105886252 A CN105886252 A CN 105886252A CN 201610501176 A CN201610501176 A CN 201610501176A CN 105886252 A CN105886252 A CN 105886252A
- Authority
- CN
- China
- Prior art keywords
- elaeagnus conferta
- conferta fruits
- fermentation
- fruit wine
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a preparation method of an elaeagnus conferta roxb fruit wine. The preparation method is characterized by using fresh elaeagnus conferta roxb as a raw material and cleaning and squeezing fresh elaeagnus conferta roxb to prepare elaeagnus conferta roxb primary pulp. The preparation method comprises the steps of sterilization of the primary pulp before fermentation, sugar content adjustment, alcoholic fermentation, filtration and sterilization after fermentation, thus obtaining the elaeagnus conferta roxb fruit wine. The prepared elaeagnus conferta roxb fruit wine has strong fruit aroma, stable color, mellow taste and good quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of elaeagnus conferta fruits fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved elaeagnus conferta fruits crushing juice rate that is existing elaeagnus conferta fruits fruit wine present in the production method is low,
The defects such as hydrolysis result is the best, fruit wine aging time length, color and luster are unstable, it is provided that one is nutritious, mouthfeel is strong, fruity is fragrant
Alcohol and the elaeagnus conferta fruits fruit wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of elaeagnus conferta fruits fruit wine, with elaeagnus conferta fruits fresh fruit as raw material, cleaned and squeezing, make elaeagnus conferta fruits oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, elaeagnus conferta fruits oleo stock is boiled 45-60 minute；
B, tune sugar: detection elaeagnus conferta fruits oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains elaeagnus conferta fruits fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, product for the sheep milk fruit wine wine that the present invention manufactures
Matter is good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of elaeagnus conferta fruits fruit wine, with elaeagnus conferta fruits fresh fruit as raw material, cleaned and squeezing, make elaeagnus conferta fruits oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, elaeagnus conferta fruits oleo stock is boiled 45 minutes；
B, tune sugar: detection elaeagnus conferta fruits oleo stock sugar content, control content 17%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains elaeagnus conferta fruits fruit wine.
Embodiment 2:
A kind of preparation method of elaeagnus conferta fruits fruit wine, with elaeagnus conferta fruits fresh fruit as raw material, cleaned and squeezing, make elaeagnus conferta fruits oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, elaeagnus conferta fruits oleo stock is boiled 52 minutes；
B, tune sugar: detection elaeagnus conferta fruits oleo stock sugar content, control content 18%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains elaeagnus conferta fruits fruit wine.
Embodiment 3:
A kind of preparation method of elaeagnus conferta fruits fruit wine, with elaeagnus conferta fruits fresh fruit as raw material, cleaned and squeezing, make elaeagnus conferta fruits oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, elaeagnus conferta fruits oleo stock is boiled 60 minutes；
B, tune sugar: detection elaeagnus conferta fruits oleo stock sugar content, control content 20%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains elaeagnus conferta fruits fruit wine.
Claims (1)
1. a preparation method for elaeagnus conferta fruits fruit wine, with elaeagnus conferta fruits fresh fruit as raw material, cleaned and squeezing, make elaeagnus conferta fruits former
Slurry, it is characterised in that comprise the steps of
Sterilization before a, fermentation: under room temperature, elaeagnus conferta fruits oleo stock is boiled 45-60 minute；
B, tune sugar: detection elaeagnus conferta fruits oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains elaeagnus conferta fruits fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501176.4A CN105886252A (en) | 2016-06-30 | 2016-06-30 | Preparation method of elaeagnus conferta roxb fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501176.4A CN105886252A (en) | 2016-06-30 | 2016-06-30 | Preparation method of elaeagnus conferta roxb fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105886252A true CN105886252A (en) | 2016-08-24 |
Family
ID=56718612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610501176.4A Withdrawn CN105886252A (en) | 2016-06-30 | 2016-06-30 | Preparation method of elaeagnus conferta roxb fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105886252A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107916194A (en) * | 2017-11-16 | 2018-04-17 | 云南民族大学 | A kind of method that elaeagnus conferta fruits fermented wine is prepared with brown sugar and elaeagnus conferta fruits |
| CN108865592A (en) * | 2018-08-28 | 2018-11-23 | 黄大光 | A kind of goat milk fruit fruit wine Preparation equipment |
-
2016
- 2016-06-30 CN CN201610501176.4A patent/CN105886252A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107916194A (en) * | 2017-11-16 | 2018-04-17 | 云南民族大学 | A kind of method that elaeagnus conferta fruits fermented wine is prepared with brown sugar and elaeagnus conferta fruits |
| CN108865592A (en) * | 2018-08-28 | 2018-11-23 | 黄大光 | A kind of goat milk fruit fruit wine Preparation equipment |
| CN108865592B (en) * | 2018-08-28 | 2021-07-30 | 南京溧水高新产业股权投资有限公司 | Elaeagnus conferta fruit wine preparation equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105907564A (en) | Preparation method of plum-containing fruit wine | |
| CN105907562A (en) | Preparation method of passion fruit fruit wine | |
| CN106118976A (en) | A kind of preparation method of Pitaya wine | |
| CN105950379A (en) | Method for brewing mango fruit wine | |
| CN105950376A (en) | Preparation method for green plum fruit wine | |
| CN105886252A (en) | Preparation method of elaeagnus conferta roxb fruit wine | |
| CN105925438A (en) | Method for brewing orange fruit wine | |
| CN105950378A (en) | Preparation method of cherry tomato fruit wine | |
| CN105950371A (en) | Preparation method for avocado fruit wine | |
| CN105907547A (en) | Preparation method of waxberry wine | |
| CN105907551A (en) | Preparation method of pineapple fruit wine | |
| CN105950380A (en) | Preparation method of pomegranate fruit wine | |
| CN105907556A (en) | Preparation method of pear fruit wine | |
| CN105925432A (en) | Method for preparing watermelon fruit wine | |
| CN105907549A (en) | Preparation method of guava fruit wine | |
| CN105950372A (en) | Method for brewing durio zibethinus fruit wine | |
| CN105886254A (en) | Method for brewing lemon fruit wine | |
| CN105950374A (en) | Preparation method of jackfruit wine | |
| CN105950370A (en) | Preparation method for salak fruit wine | |
| CN105907548A (en) | Preparation method of pawpaw fruit wine | |
| CN105925435A (en) | Preparation method of tomato fruit wine | |
| CN105907557A (en) | Preparation method of kumquat fruit wine | |
| CN105950373A (en) | Method for brewing syzygium samarangense fruit wine | |
| CN105907543A (en) | Preparation method of orange-containing fruit wine | |
| CN105907558A (en) | Preparation method of mulberry fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160824 |