CN105907549A - Preparation method of guava fruit wine - Google Patents
Preparation method of guava fruit wine Download PDFInfo
- Publication number
- CN105907549A CN105907549A CN201610500764.6A CN201610500764A CN105907549A CN 105907549 A CN105907549 A CN 105907549A CN 201610500764 A CN201610500764 A CN 201610500764A CN 105907549 A CN105907549 A CN 105907549A
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- China
- Prior art keywords
- fermentation
- fruit wine
- psidii guajavae
- fructus psidii
- guajavae immaturus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention provides a preparation method of guava fruit wine. Fresh guavas are used as raw materials and are washed and squeezed to prepare guava primary pulp; the primary pulp is subjected to steps including sterilization before fermentation, sugar content adjustment, alcohol fermentation, filtration and sterilization after fermentation to obtain the guava fruit wine. The guava fruit wine produced by the invention is rich in fruit aroma, stable in color and luster, mellow in taste and good in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of guava fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved Fructus psidii guajavae immaturus crushing juice rate that is existing guava fruit wine present in the production method is low,
The defects such as hydrolysis result is the best, fruit wine aging time length, color and luster are unstable, it is provided that one is nutritious, mouthfeel is strong, fruity is fragrant
Alcohol and the Fructus psidii guajavae immaturus method for preparing medicated wine that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of guava fruit wine, with Fructus psidii guajavae immaturus fresh fruit as raw material, cleaned and squeezing, make Fructus psidii guajavae immaturus oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus psidii guajavae immaturus oleo stock is boiled 45-60 minute;
B, tune sugar: detection Fructus psidii guajavae immaturus oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose;
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains guava fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, product for the Fructus psidii guajavae immaturus wine wine that the present invention manufactures
Matter is good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of guava fruit wine, with Fructus psidii guajavae immaturus fresh fruit as raw material, cleaned and squeezing, make Fructus psidii guajavae immaturus oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus psidii guajavae immaturus oleo stock is boiled 45 minutes;
B, tune sugar: detection Fructus psidii guajavae immaturus oleo stock sugar content, control content 17%, and content excessive addition distilled water, content is too small to be added
Enter sucrose;
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains guava fruit wine.
Embodiment 2:
A kind of preparation method of guava fruit wine, with Fructus psidii guajavae immaturus fresh fruit as raw material, cleaned and squeezing, make Fructus psidii guajavae immaturus oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus psidii guajavae immaturus oleo stock is boiled 52 minutes;
B, tune sugar: detection Fructus psidii guajavae immaturus oleo stock sugar content, control content 18%, and content excessive addition distilled water, content is too small to be added
Enter sucrose;
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains guava fruit wine.
Embodiment 3:
A kind of preparation method of guava fruit wine, with Fructus psidii guajavae immaturus fresh fruit as raw material, cleaned and squeezing, make Fructus psidii guajavae immaturus oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus psidii guajavae immaturus oleo stock is boiled 60 minutes;
B, tune sugar: detection Fructus psidii guajavae immaturus oleo stock sugar content, control content 20%, and content excessive addition distilled water, content is too small to be added
Enter sucrose;
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains guava fruit wine.
Claims (1)
1. a preparation method for guava fruit wine, with Fructus psidii guajavae immaturus fresh fruit as raw material, cleaned and squeezing, make Fructus psidii guajavae immaturus former
Slurry, it is characterised in that comprise the steps of
Sterilization before a, fermentation: under room temperature, Fructus psidii guajavae immaturus oleo stock is boiled 45-60 minute;
B, tune sugar: detection Fructus psidii guajavae immaturus oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose;
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains guava fruit wine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610500764.6A CN105907549A (en) | 2016-06-30 | 2016-06-30 | Preparation method of guava fruit wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610500764.6A CN105907549A (en) | 2016-06-30 | 2016-06-30 | Preparation method of guava fruit wine |
Publications (1)
Publication Number | Publication Date |
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CN105907549A true CN105907549A (en) | 2016-08-31 |
Family
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Family Applications (1)
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CN201610500764.6A Withdrawn CN105907549A (en) | 2016-06-30 | 2016-06-30 | Preparation method of guava fruit wine |
Country Status (1)
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CN (1) | CN105907549A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111518654A (en) * | 2020-04-24 | 2020-08-11 | 珠海市明顺酒业有限公司 | Guava distilled liquor and preparation method thereof |
-
2016
- 2016-06-30 CN CN201610500764.6A patent/CN105907549A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111518654A (en) * | 2020-04-24 | 2020-08-11 | 珠海市明顺酒业有限公司 | Guava distilled liquor and preparation method thereof |
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Application publication date: 20160831 |